Grandmas Favorite Basic Blueberry Pie

Grandmas Basic Blueberry Pie Simple Delicious

By Sally ThompsonJuly 29, 2025

Table of Contents

Grandma’s Secret: Diving into Basic Blueberry Pie

Ever wondered why grandma's baking always hit different? Let's unlock that magic with this Basic Blueberry Pie recipe . It's not just a pie, it's a hug in every slice! This Blueberry Pie Recipe is all about capturing that warm, fuzzy feeling.

The Story Behind This Blueberry Pie

This recipe has a homey vibe. It echoes the simple joys of old-fashioned baking. It's a twist to Old fashioned blueberry pie .

We are talking homemade goodness from scratch. This Blueberry Pie Recipe is all about a buttery crust with that classic sweet and tart blueberry pie filling from scratch .

Trust me, it's worth it!

Why This Simple Blueberry Pie Recipe Rocks

Honestly, this recipe is straightforward enough for a chill weekend baking session. Think 30 minutes prep, an hour chilling, then bake for under an hour.

You will get eight servings of pure bliss. Homemade Blueberry Pie has never been easier, plus it's packed with antioxidants thanks to those juicy blueberries! This Classic blueberry pie recipe is a winner, that it is.

So, What Makes This Best Blueberry Pie Recipe Special?

This Easy homemade blueberry pie is a crowd pleaser. Perfect for family gatherings or just treating yourself. It’s a slice of happiness! This is a star of the Blueberry Desserts , and a delightful treat any time of the year.

Now, before we start baking this Simple Blueberry Pie Recipe , let's gather our ingredients!

Ingredients & Equipment for the Best Blueberry Pie Recipe

So, you're ready to bake a Basic Blueberry Pie ? Ace! Let's dive into what you'll need. Honestly, this Homemade Blueberry Pie is easier than you might think.

We're gonna make a Simple Blueberry Pie Recipe , so no fancy pants ingredients here.

Main Ingredients for a Classic Blueberry Pie Recipe

All-Purpose Flour: 2 ½ cups (312g) . This is the backbone of our crust. Good quality flour makes a difference!
Salt: 1 teaspoon (6g) . Just a pinch to enhance the flavors.
Unsalted Butter: 1 cup (226g) , very cold and cubed. Seriously, cold is key for a flaky crust.
Ice Water: 6-8 tablespoons (90-120 ml) . Add this a bit at a time.
Fresh Blueberries: 6 cups (about 850g) , rinsed and dried. Fresh is best for this Blueberry Pie , but frozen will work too, just don't thaw.
Granulated Sugar: ¾ cup (150g) . For that sweet Blueberry Pie Filling from Scratch .
All-Purpose Flour: ¼ cup (30g) . This helps thicken the filling.
Lemon Juice: 2 tablespoons (30 ml) . Brightens up the Blueberry Desserts .
Unsalted Butter: 2 tablespoons (28g) , cut into small pieces. Adds richness to the filling.
Large Egg: 1, beaten for egg wash.
Granulated Sugar: 1 tablespoon , for sprinkling.

Seasoning Notes for Your Blueberry Pie Recipe

Forget crazy spices! We are making Old Fashioned Blueberry Pie . A little lemon juice is really the only secret, here.

A tiny pinch of cinnamon can be interesting. If you don't have lemon juice, a teaspoon of vinegar will do.

But lemon is the best.

Equipment Needed for an Easy Homemade Blueberry Pie

9 inch Pie Plate : Glass or ceramic works great.
Food Processor : Optional, but makes the crust a breeze.
Rolling Pin : For rolling out the dough, duh.
Pastry Brush : For that egg wash shine.
Mixing Bowls : Gotta mix those berries!
Measuring Cups & Spoons : Accuracy is key.

Don't have a food processor? No sweat! Use a pastry blender or even your fingers to cut in the butter.

The key is to work quickly and keep everything cold. Honestly, making pie crust by hand is super therapeutic.

I know it sounds like a lot. This Blueberry Pie Recipe will knock your socks off. Ready to get baking?

Grandma’s Secret: Basic Blueberry Pie Recipe

Alright, buttercup, let's get down to brass tacks! Today, we're conquering the quintessential American dessert: Blueberry Pie . This isn't just any Blueberry Pie Recipe; this is Grandma's Favorite: Basic Blueberry Pie , the kind that'll transport you straight back to childhood summers.

Think warm, juicy blueberries nestled in a flaky, golden crust. This Homemade Blueberry Pie is easier than you think and it will make you feel like you are spending time with the ones you love.

Honestly, I used to be terrified of making pie. That crust seemed like a total enigma. But I'm here to tell you, even I can do it, and you can too! We'll break it down step-by-step.

This is simply the Best Blueberry Pie Recipe.

Prep Steps: Operation Mise en Place

Before you even think about touching a blueberry, let’s get organised. This is where that fancy French term mise en place comes in handy.

It just means "everything in its place." Measure out all your ingredients. Chop the butter. Get your pie plate ready.

Having everything prepped saves time and stress.

Safety First: Remember, we're working with a hot oven and sharp knives. Pay attention, don't rush, and always use oven gloves! The kitchen isn't a race.

We will be using the oven set to 400° F ( 200° C) . Keep the oven gloves in sight.

Baking Your Blueberry Pie: step-by-step

Make the Dough: Blitz flour and salt in a food processor. Add cold, cubed butter and pulse until crumbly. Gradually drizzle in ice water until the dough just comes together. Be careful to not over mix.
Chill Out: Divide the dough, flatten, wrap, and chill for at least 1 hour . Trust me, this is crucial for a flaky crust.
Berry Time: Gently combine blueberries, sugar, flour, and lemon juice in a bowl.
Roll and Fill: Roll out one dough disk, transfer to your pie plate, and trim the edges. Pour in the blueberry filling and dot with butter.
Top It Off: Roll out the second dough disk. Cut into strips or create a full top crust with vents. Crimp the edges to seal.
Egg Wash Magic: Brush the crust with egg wash and sprinkle with sugar. This gives it that beautiful golden shine.
Bake Time: Bake at 400° F ( 200° C) for 15 minutes , then reduce to 350° F ( 175° C) and bake for another 35- 45 minutes , until golden and bubbly.
Cool Down: Let the pie cool completely on a wire rack before slicing. This lets the filling set and prevents a soupy mess.

Pro Tips for Perfection

Cold is Key: Always use very cold butter and ice water when making pie crust. Seriously, it makes a huge difference. Some even keep the flour in the freezer.
Don't Overmix: Overworking the dough develops the gluten, resulting in a tough crust. Mix just until it comes together.
Prevent Burns: If the crust starts browning too quickly, cover the edges with foil or a pie shield.

So there you have it! Your very own basic blueberry pie , perfect for impressing your friends, family, or even just yourself.

Now go on, bake something delicious! This simple blueberry pie recipe is something that can be achieved even by a beginner baker.

And, if you don't mind a shortcut, don't worry! This easy homemade blueberry pie can be made, using pre-made pie crust.

Recipe Notes

Making a basic blueberry pie is about more than just following steps. It's about creating memories. My own experiences with blueberry desserts have taught me a lot! Here's what I’ve learned.

Plating Power Ups: Serving Suggestions

Okay, so you’ve baked this Homemade Blueberry Pie . Now what? Don't just slap it on a plate! Think about the visuals.

A scoop of vanilla ice cream is always a winner. Honestly, who can say no to that classic combo? I also reckon some fresh whipped cream would work wonders.

A sprig of mint would add a pop of colour to that old fashioned Blueberry Pie . A mug of tea or coffee? Sorted.

Stash Strategies: Storage Tips

You’ve baked your Best Blueberry Pie Recipe . What now? If you’re lucky enough to have leftovers (unlikely!), here's the lowdown.

For refrigeration, wrap that Simple Blueberry Pie Recipe tightly. Keep it in the fridge for up to 3 days. Freezing works too! Wrap it super well in cling film then foil.

It'll last about 2 months. To reheat, bung it in a low oven ( 300° F or 150° C ) until warmed through.

Variety Vibes

Want to mix things up with this Easy Homemade Blueberry Pie ? You got it! If you need a gluten-free Blueberry Pie , swap in a gluten-free flour blend.

Honestly, it's super easy. During autumn, maybe try using apples in the filling. You know what? It's like having a blueberry and apple pie.

Nutritional Nuggets

Right, let’s talk numbers. A slice of this Classic Blueberry Pie Recipe is about 375 calories. It has 3g of protein and around 55g of carbs.

But the real win? Blueberries are packed with antioxidants!

So there you have it. From Blueberry Pie filling from scratch to the last crumb, remember it is your pie.

Enjoy the process! If you want to bake another kind of Pie, just follow your heart. Let me know how your Blueberry Pie Recipe turns out!

Frequently Asked Questions

Why did my basic blueberry pie turn out runny? It was like soup!

Runny blueberry pie is a common baking woe, but easily avoided! Often, it's due to the filling not thickening enough during baking. Make sure you use the correct amount of flour or cornstarch in your filling and, crucially, let the pie cool completely (preferably overnight) before slicing.

Cooling allows the filling to set properly, preventing a soggy, soupy mess think of it as giving the pie a chance to have a proper "cuppa" and relax!

How can I prevent my basic blueberry pie crust from burning?

Nobody wants a burnt pie crust! The easiest fix is to use a pie shield or create one with strips of aluminum foil to cover the edges during the last half of baking. Also, make sure your oven rack is positioned in the lower third of the oven to prevent the top from being too close to the heating element.

It's like giving your pie a sunhat to avoid a sunburn!

Can I use frozen blueberries in my basic blueberry pie?

Absolutely! Frozen blueberries are a great substitute when fresh ones aren't in season. Just remember that frozen blueberries release more liquid, so add an extra tablespoon of flour or cornstarch to the filling to compensate.

No need to thaw the berries first just toss them in frozen and carry on; it’s as simple as that!

What's the best way to store my basic blueberry pie?

To keep your basic blueberry pie tasting its best, store it at room temperature for up to two days, loosely covered with foil or plastic wrap. After that, transfer it to the refrigerator for up to four days.

If you want to store it even longer, you can freeze the baked pie; just wrap it tightly in plastic wrap and then foil. Thaw it in the refrigerator overnight before serving. It’s like putting your pie in a little protective cocoon!

My crust is always tough! What am I doing wrong when making basic blueberry pie?

A tough crust is often the result of overworking the dough, which develops the gluten. Be gentle! Mix the dough just until it comes together, and don't knead it like bread. Also, make sure your butter is very cold even frozen! Cold butter creates steam as it bakes, resulting in those lovely, flaky layers.

Think of it like this: treat your dough with kid gloves!

Can I add other fruits to my basic blueberry pie?

You bet! Feel free to get creative with your fillings. Raspberries, blackberries, or even a touch of apple or peach can complement the blueberries beautifully. Just adjust the sugar to taste, as some fruits are sweeter than others.

Consider it your personal twist on a classic think of it as remixing your favourite song!