Pastina Sunshine the Ultimate Comfort Soup
Table of Contents
- Pastina Sunshine: The Ultimate Comfort Soup
- Ingredients & Equipment for Your "Pastina Soup to the Rescue"
- Pastina Sunshine: The Ultimate Comfort Soup
- Prep Like a Pro: Mise en Place for Pastina Perfection
- Quick & Easy Cooking: The Pastina Soup Lowdown
- Expert Tips: Unleash Your Inner Italian Chef
- Recipe Notes: Level Up Your Italian Pastina Soup
- Frequently Asked Questions
- 📝 Recipe Card
Pastina Sunshine: The Ultimate Comfort Soup
Ever feel a bit under the weather? Or just need a big hug? Then Pastina Soup to the Rescue ! It's the ultimate comfort food soup , a hug in a bowl.
This simple Italian Pastina Soup is like magic.
What is Pastina?
Italian Pastina is tiny, star shaped pasta. It's usually cooked in chicken broth. My grandma always made it when I was feeling poorly.
She always said its a Soup For Sick . Honestly, it always made me feel better! It truly is the Tiny pasta soup recipe .
Grandma’s Remedy: Italian Pastina Soup
This Italian Pastina recipe comes straight from Italy. It's a simple cure all that has been passed down through generations. It's really easy to make.
Even the most beginner cook can get it right!
This recipe will take only 20 minutes. It makes enough for 2 or 3 servings. Perfect for a quick lunch or supper on your own.
Or sharing the love with a friend who needs a boost.
Why You'll Love This Chicken Broth Pastina Soup
This isn't just any Quick and easy soup recipe . It's packed with goodness. It's also gentle on your tummy. The Chicken broth pastina soup is also full of chicken broth, which is great for hydration.
This is the best thing about this Parmesan lemon soup . It has the zingy lemon and salty parmesan. It's the perfect pick-me-up when you're feeling rough.
So, what are we waiting for? Let's get this Pastina Soup going! Next we'll dive into the blooming lovely ingredients you'll need.
Ingredients & Equipment for Your "Pastina Soup to the Rescue"
Alright, let's dive into what you'll need to whip up this Italian Pastina Soup . It's super simple, I promise! And trust me, when you’re feeling a bit rough, this Comfort Food Soup will be your best mate.
This Quick and Easy Soup Recipe is like a warm hug!
Main Ingredients Breakdown
- Chicken Broth: You will need 4 cups (950 ml). Low sodium is better, you know? This Chicken Broth Pastina Soup is all about subtle flavour.
- Pastina Pasta: Grab 1/2 cup (50g) of those cute little stars.
- Olive Oil: Just 1 tablespoon (15 ml) will do. Nothing fancy, just good olive oil.
- Shallot: One small one, finely minced. About 1/4 cup .
- Garlic: One clove, minced. Fresh is best, trust me.
- Parmesan Cheese: You'll need 1/4 cup (25g) of grated Parmesan. And extra for serving, because cheese is life!
- Lemon Juice: Squeeze 1 tablespoon of fresh lemon juice. It's a game changer in this Parmesan Lemon Soup .
- Salt & Pepper: Just a pinch! 1/4 teaspoon salt and 1/8 teaspoon pepper, or to taste.
- Parsley: Optional, but a tablespoon of chopped fresh parsley brightens things up.
For the chicken broth, quality matters. Honestly, a good broth makes all the difference! If you can get your hands on homemade stock, do it!
Seasoning Notes: Keep It Simple, Keep It Tasty
For that authentic Italian Pastina flavour? Less is more. The Parmesan and lemon are the stars here. A little salt and pepper and a hint of garlic is all you need.
If you’re feeling adventurous, a tiny pinch of red pepper flakes will give it a nice kick. No shallots? Use half a small onion instead.
A dash of white wine vinegar in place of the lemon juice works in a pinch.
Equipment Needed: Nothing Fancy!
- Medium saucepan: This is your main stage.
- Measuring cups and spoons: Gotta get those quantities right!
- Grater: For that glorious Parmesan.
- Knife and cutting board: Chopping time!
Don't have a fancy grater? No worries, the box grater your mum used still works. Honestly, this Tiny Pasta Soup Recipe is all about keeping it real and easy.
It will become your favourite Soup for Sick days.
I remember the first time I made this for my little cousin when he was feeling poorly. His face just lit up! And that's what "Pastina Soup to the Rescue" is all about.
Alright, let's get this show on the road! Pastina Soup to the Rescue it's like chicken noodle soup's adorable Italian cousin.
Perfect for a dodgy tummy, a gloomy day, or when you just need a little hug in a bowl. This tiny pasta soup recipe is a hug in a bowl.
Pastina Sunshine: The Ultimate Comfort Soup
This isn't your average soup, mate. Italian Pastina , those tiny star shaped pasta, swims in a delicate, flavourful chicken broth, infused with Parmesan and a whisper of lemon.
Think of it as comfort food soup , Italian style. It’s the Italian grandmother's cure all, perfect when you're feeling a bit under the weather or just need a simple, soothing dish that's ready in minutes.
Forget that dodgy ready meal, this is the real deal.
Prep Like a Pro: Mise en Place for Pastina Perfection
It's all about getting your ducks in a row. Honestly, chopping everything before you start cooking saves so much time and stress. Think of it as your secret weapon against kitchen chaos!
- Finely mince 1 small shallot (about 1/4 cup).
- Mince 1 clove of garlic. Nobody wants chunky garlic, right?
- Grate 1/4 cup (25g) of Parmesan cheese. Freshly grated is best!
- Chop 1 tablespoon of fresh parsley (optional).
Quick & Easy Cooking: The Pastina Soup Lowdown
This quick and easy soup recipe is ready in minutes. Seriously, about 20 minutes from start to finish.
- Sauté the shallot in 1 tablespoon of olive oil over medium heat for about 2 minutes . Then, add the garlic and cook for just 30 seconds . Don't let the garlic burn!
- Pour in 4 cups (950 ml) of chicken broth. Bring it to a boil and then add 1/2 cup (50g) of Italian Pastina .
- Reduce the heat to low and simmer, uncovered, for about 8- 10 minutes . Stir often. You want the pasta al dente , not mushy.
- Remove from heat. Stir in 1/4 cup (25g) of Parmesan cheese and 1 tablespoon of lemon juice. Season with salt and pepper to taste.
- Ladle into bowls. Garnish with parsley and extra Parmesan. Boom!
Expert Tips: Unleash Your Inner Italian Chef
- Use good chicken broth pastina soup . Quality broth makes a huge difference.
- Don't overcook the pastina! Keep testing it. Mushy pasta? No thanks.
- The lemon is key! It brightens everything up. Don't skip it!
So there you have it, my friend. "Pastina Soup to the Rescue" is ready to warm your soul. It is perfect food when sick or just for a little pick-me-up.
Italian Pastina Soup will be your new best friend!
Recipe Notes: Level Up Your Italian Pastina Soup
Alright, let's chat about making this Tiny Pasta Soup Recipe yours . This isn't just some recipe; it's about creating a little Comfort Food Soup hug in a bowl.
It's a way Pastina Soup to the Rescue when you need it most. Here are some helpful thoughts.
Plating & Presentation: Making it Look Fab
Honestly, even simple food can look amazing. Ladle your Italian Pastina carefully. Add a sprinkle of fresh parsley. A little extra Parmesan is always welcome.
For a touch of elegance, add a lemon slice on the side. The yellow pops.
Why not serve it in a warmed bowl? This keeps your Chicken Broth Pastina Soup warmer for longer. A nice touch, right?
Storage Know How: Making it Last
Got leftovers? Pop that Pastina Soup into an airtight container. It'll keep in the fridge for up to 3 days .
Reheat gently on the stovetop or in the microwave. Don't boil it!
Freezing isn't ideal. The pasta can get a bit mushy. But if you must, undercook the pasta slightly before freezing. Reheat slowly.
Twist It: Adaptations & Swaps
Feeling adventurous? Use vegetable broth instead of chicken broth for a vegetarian option. It is great Soup for Sick . Add a pinch of red pepper flakes for a little kick.
You know, wake things up a bit.
If you're avoiding dairy, skip the Parmesan. It's still yummy. In the spring, add some asparagus tips. Seasonal swaps are a great way to keep things interesting.
Quick Nutrition Basics : Goodness in a Bowl
This Quick and Easy Soup Recipe is relatively low in calories. It's a good source of protein. Chicken broth provides electrolytes.
Especially if you are feeling sick. The Parmesan Lemon Soup is super easy to digest. Its perfect when you are feeling rough.
Remember to go for low-sodium broth.
Ending Thoughts
There you have it. Now you know what to do with Pastina Soup to the Rescue , its time to make it awesome.
Play around with the flavors. Make it your own. Honestly, you can't really mess this up.
Frequently Asked Questions
What exactly is Pastina, anyway? I've never heard of it!
Pastina is a tiny, star shaped pasta. Think of it as the itty bitty darling of the pasta world. It's perfect for soups because it cooks quickly and creates a lovely, comforting texture. If you can't find pastina, ditalini or acini de pepe are good substitutes they'll give you a similar vibe!
My "Pastina Soup to the Rescue" turned out a bit gloopy. What did I do wrong?
Ah, the dreaded gloopy soup! This usually happens when the pastina is overcooked. Keep a close eye on it and start testing for doneness around 8 minutes. You want it al dente slightly firm to the bite. Also, be sure to stir it occasionally while it simmers to prevent sticking and clumping.
Can I make Pastina Soup to the Rescue ahead of time?
While Pastina Soup to the Rescue is best enjoyed fresh, you can make it ahead of time. However, the pasta will continue to absorb the broth as it sits, so it might become a bit thicker. To prevent this, undercook the pastina slightly and add a splash of extra broth when reheating.
Keep it in the fridge in an airtight container for up to 2 days, but be aware that the texture may change slightly.
I'm feeling fancy! How can I jazz up my Pastina Soup to the Rescue?
Feeling a bit posh, are we? Loads of ways to elevate this humble soup! Try whisking in a beaten egg at the end for a richer, egg-drop style soup. You could also add some shredded cooked chicken or a handful of spinach for extra nutrients.
A sprinkle of red pepper flakes adds a nice kick, and a swirl of pesto is always a winner!
Is Pastina Soup to the Rescue actually good for you when you're not feeling well?
Absolutely! Pastina Soup to the Rescue is like a warm hug for your insides. The broth provides hydration and electrolytes, the pastina offers easily digestible carbohydrates for energy, and the Parmesan cheese adds a bit of protein. It's also mild and soothing, which is perfect when your tummy is a bit sensitive.
Just watch the sodium content if you're using store-bought broth opt for low-sodium if possible.
Can I freeze leftover "Pastina Soup to the Rescue"?
Freezing Pastina Soup isn't ideal, as the pasta tends to become mushy when thawed. But if you are left with no other option then you can freeze it for up to a month in an airtight container. For the best result, undercook the pastina slightly, cool it completely, and then freeze it in individual portions.
When ready to eat, reheat gently on the stovetop and add a little extra broth if needed to get back to that perfect consistency.
Pastina Sunshine The Ultimate Comfort Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 8g |
| Fiber | 1g |