Reeses Peanut Butter Chocolate Chip Cookie Bites

Reeses Peanut Butter Chocolate Chip Cookie Bites My GoTo

By Sally ThompsonSeptember 28, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a bite sized piece of heaven? Ever craved that perfect mix of peanut butter and chocolate? Then, my friend, these reeses peanut butter chocolate chip cookie bites are exactly what you need.

They're ridiculously easy and utterly delicious.

Brief Overview

These mini reese's cookies are inspired by classic American flavors. This easy cookie recipes are super simple to make, even a beginner can nail them.

They take about an hour from start to finish and make around 36 chocolate chip cookie bites , perfect for sharing.

Main Benefits

Honestly, the best part? They are insanely good and are sure to be a kid friendly cookies. They're also the perfect one bite desserts for satisfying that sweet craving without the guilt of a huge slice of cake.

What makes them special? They have a gooey peanut butter cup centre!

Ready to get baking? Let's dive into these reeses peanut butter cup cookies

Why These Cookies Are Totally The Bomb

Ok, so hear me out. I once brought these to a bake sale, and they were gone in minutes . I swear, they practically vanished! That's how good they are.

Seriously though, these aren't your average homemade cookies .

This peanut butter chocolate chip cookies recipe will soon be your go-to whenever you need a quick sweet fix. If you love baking with reese's , this recipe is a must try.

The combination of textures and flavors is insane. Soft, chewy cookie. Melty chocolate. And that iconic peanut butter goodness? Chefs kiss.

Getting Ready to Bake Your New Favorite Cookies

Before you even think about preheating that oven, let's talk ingredients. Don't stress! You probably already have most of them in your cupboard.

It's all about that perfect balance of sweet and salty, peanut butter and chocolate. The peanut butter cup cookie recipe is all about that flavor balance.

Ingredients & Equipment: Let's Get Baking!

Alright, let's talk about what you'll need to make these insanely good Reese's Peanut Butter Chocolate Chip Cookie Bites . Honestly, they're so easy even I can't mess them up! These mini Reese's cookies are a real crowd pleaser, especially if you're after kid friendly cookies or just a cheeky one bite desserts .

Main Ingredients: The Star Players

Unsalted Butter: 1 cup (226g) softened. Quality butter makes all the difference! It needs to be soft, not melted, you know?
Granulated Sugar: ¾ cup (150g)
Light Brown Sugar: ¾ cup (150g) , packed. This gives that lovely chewy texture.
Large Eggs: 2
Vanilla Extract: 1 teaspoon (5ml) . Real vanilla's best, but the cheap stuff works in a pinch.
Creamy Peanut Butter: 1 cup (240ml) . Jif or Skippy work a treat. Smooth is key here.
All-Purpose Flour: 2 ¼ cups (281g) .
Baking Soda: 1 teaspoon (5g) .
Salt: ½ teaspoon (2.5g) .
Semi Sweet Chocolate Chips: 1 cup (170g) . Because what's life without chocolate?
Mini Reese's Peanut Butter Cups: 36 . Unwrapped and ready to go! These are the heart of our reeses peanut butter chocolate chip masterpiece.

Seasoning Notes: Flavor Town, Population: These Cookies!

For that classic peanut butter cup cookie recipe flavor, make sure you've got that peanut butter nice and prominent! A tiny pinch of extra salt can also boost the sweetness.

And honestly, baking with reese's is just fun . If you are out of vanilla, almond extract works in a pinch.

Equipment Needed: Simple Tools for a Sweet Treat

Okay, you won't need anything fancy for this peanut butter chocolate chip cookies recipe . If you're after super consistent chocolate chip cookie bites , and you have a stand mixer use that, it makes easy cookie recipes a doddle.

Here's the kit list:

Mixing bowls (big ones!)
Measuring cups and spoons
Baking sheets
Parchment paper. Seriously, line those sheets!
Cookie scoop (optional).
Mixer (stand or hand held)

If you haven't got a cookie scoop, just use a spoon! Also, use a big bowl you know? Because that really saves on the mess.

I once tried making cookies in a tiny bowl and ended up with flour everywhere .

Right, so you fancy baking some Reese's peanut butter chocolate chip cookies recipe ? Ace choice! We're diving headfirst into making Reese's Peanut Butter Chocolate Chip Cookie Bites .

They're the perfect one bite desserts , especially if you're after something quick, easy, and utterly delicious. I mean, who can say no to a peanut butter cup cookie recipe that involves reeses peanut butter chocolate chip perfection?

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , yeah? Get all your ingredients out. Measure out your butter, sugars, peanut butter, flour, etc.

The key to stress free baking is having everything within arm's reach. Honestly, trying to find baking soda when your butter is already creaming is a nightmare I wish on no one.

Remember to soften the butter beforehand! I usually leave mine out for an hour or so, but keep an eye, alright? Don't want it turning into goo.

Make sure the kiddos have washed their hands too, if they want to help out with the kid friendly cookies .

step-by-step Process: Let's Get Baking

Cream Together Butter and Sugars: In a big bowl, bash together your 1 cup softened butter, ¾ cup granulated sugar , and ¾ cup brown sugar until it's light and fluffy.
Incorporate Wet Ingredients: Whack in your 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 cup peanut butter until it's all well combined.
Combine Dry Ingredients: In another bowl, give 2 ¼ cups all-purpose flour, 1 teaspoon baking soda , and ½ teaspoon salt a good whisk.
Gradually Add Dry Ingredients to Wet Ingredients: Slowly add the flour mixture to the butter mixture, mixing until just combined. Don't overmix! Nobody wants a tough cookie.
Stir in Chocolate Chips: Gently fold in 1 cup chocolate chips .
Chill the Dough: Wrap that dough up and stick it in the fridge for at least 30 minutes . This is crucial.
Preheat Oven and Prepare Baking Sheet: Whack the oven on to 375° F ( 190° C) . Line a baking sheet with parchment paper.
Scoop and Flatten Dough: Scoop out small balls of dough, flatten 'em slightly, and press a mini reese's cookies into the middle of each one.
Bake the Cookies: Bake for 10- 12 minutes , until the edges are golden.
Cool and Enjoy: Let 'em cool on the tray for a bit before moving them to a wire rack. Then, tuck in!

Pro Tips: Level Up Your Baking Game

Don't overmix the dough! Seriously, it's the biggest mistake people make when baking homemade cookies . You want them soft and chewy, not tough as old boots.

If you don’t want to be making easy cookie recipes today, the dough can be made ahead and kept in the fridge for up to two days.

You can even freeze the dough for up to a month. Just thaw it in the fridge overnight before baking.

These chocolate chip cookie bites will not disappoint you.

These Reese's Peanut Butter Chocolate Chip Cookie Bites are the business! Give it a shot, eh? You won't regret it. Now you can baking with reese's at home.

Recipe Notes

Right then, let's talk shop about these reeses peanut butter chocolate chip cookie bites! Honestly, these are so easy. Even my nan could make them!

Serving Suggestions: Elevate Your Cookie Game

These mini reese's cookies are absolute dynamite on their own, but why stop there? Plating them up nicely is a cinch.

Scatter a few on a cute plate, add a dusting of icing sugar and ta-da! Instant posh nosh.

Fancy something a bit more special? Peanut butter chocolate chip cookies recipe scream out for a glass of ice-cold milk.

Or, if you're feeling grown-up, pair them with a strong coffee. Honestly, game changer. For a summer BBQ, a bowlful of chocolate chip cookie bites next to a big bowl of ice cream.

Storage Tips: Keep 'Em Fresh

Right, so you've baked a batch of these homemade cookies , and somehow, miraculously, you haven't eaten them all yet!

For refrigeration, just pop them in an airtight container, and they'll be good for about 3-4 days. Freezing? Yeah, you can do that! Freeze them for up to 2 months, and for reheating, just let them thaw at room temperature or give them a quick zap in the microwave.

But honestly, these one bite desserts never last that long in my house!.

Variations: Tweak It 'Til You Make It

Got someone who's avoiding gluten? No worries! You can use a gluten-free flour blend, works a treat. Baking with reese's makes everyone happy but remember check the labels to make sure everything is properly gluten-free!.

Or, if you're looking to change things up a bit seasonally, throw in some chopped pecans or walnuts in the fall for a bit of extra warmth.

Peanut butter cup cookie recipe , but make it autumnal!.

Nutrition Basics: Knowledge is Power

Okay, so let's be real. These reeses peanut butter cup cookies aren't exactly health food! But everything in moderation, right? Each cookie bite is about 120 calories, with 7g of fat and 13g of carbs.

But hey, they're packed with peanut butter goodness, so that's gotta count for something! Plus, they're kid friendly cookies .

Honestly, these easy cookie recipes are a winner. Get baking, have fun, and enjoy every single bite! You won't regret it.

Frequently Asked Questions

Why is chilling the dough so important for these Reese's peanut butter chocolate chip cookie bites?

Chilling the dough is key to preventing the cookies from spreading too thin during baking. Think of it like putting on your wellies before a muddy walk it's essential prep! It also allows the flavors to meld together, resulting in a richer, more developed taste, a bit like letting a good stew simmer for hours.

Can I freeze the dough or the baked Reese's peanut butter chocolate chip cookies?

Absolutely! You can freeze the dough balls before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you're ready for a cookie, bake straight from frozen, adding a minute or two to the baking time. Baked cookies also freeze well.

Cool completely, then store in an airtight container for up to 2-3 months. Thaw them at room temperature when you fancy a treat; they taste just as good as new!

What if I don't have Mini Reese's Peanut Butter Cups? Can I still make these Reese's peanut butter chocolate chip cookies?

No worries! If you don't have Mini Reese's Peanut Butter Cups, you can chop up regular sized cups into smaller pieces and use those. Alternatively, you can use peanut butter chips, or even omit the Reese's filling altogether for a delicious peanut butter chocolate chip cookie.

It's all about making do with what you've got, like a proper "make do and mend" attitude!

My cookies came out flat. What went wrong?

Flat cookies can be a baker's nightmare, a bit like a soggy bottom on a cake! This is usually caused by the butter being too soft, not chilling the dough long enough, or overmixing the dough.

Make sure your butter is softened but still cool to the touch (not melted!), chill the dough for at least 30 minutes, and mix the dough until just combined. Also, check your oven temperature to make sure it's accurate.

Are there any ways to make these Reese's peanut butter chocolate chip cookie bites healthier?

While these are a treat, you can make some swaps to lighten them up a bit. Consider using whole wheat flour (although this may slightly alter the texture), reducing the amount of sugar, or using dark chocolate chips with a higher cocoa content.

You can also substitute applesauce for some of the butter, but be mindful that this will change the texture slightly. Remember, everything in moderation it's all about balance, isn't it?