Rosemary Garlic Parmesan Breadsticks

Recipe Introduction

Quick Hook

Ever craved those comforting Olive Garden Bread Sticks ? Honestly, who hasn't? This bread sticks recipe delivers that same warm, garlicky goodness right in your own kitchen. Get ready for serious flavour!

Brief Overview

These Homemade Breadsticks are inspired by classic Italian baking. While they take a little time, they are totally worth it. This recipe yields about 16-20 sticks, perfect for sharing (or not!).

Main Benefits

Packed with flavour, these bread sticks are more than just a side. they're perfect for dunking into your favorite soups , or as a notable at your next dinner party.

What makes them special? that fresh rosemary and generous parmesan. oh my gosh!

Let’s get baking! Making bread can seem scary but with a few tips, anyone can do it.

So, you might be wondering, “How close are these to actual Olive Garden Breadsticks ?” Well, pretty darn close! They’ve got that same soft, chewy texture and addictive garlicky flavour. Trust me.

Getting Started: The Magic of Yeast

First, we need to wake up our yeast. it's like giving those tiny guys a jump start. think of them as the engines that make this bread sticks recipe so fluffy.

I always make sure my water is lukewarm too hot and you’ll kill ‘em. too cold and they won’t wake up.

Once your yeast is foamy, you know it's alive and kicking. this step is key for the best bread recipe .

I once skipped this step and ended up with flat, sad breadsticks. never again!

Dough Time: Kneading to Perfection

Now, add the flour, salt, and olive oil. get ready for a workout. kneading is important. it develops the gluten.

My grandma always said, "knead it like you mean it!" five to seven minutes should do the trick.

You'll know it's ready when it's smooth and elastic. this garden bread needs to be smooth to have the perfect result.

Think play doh texture. it's like giving the dough a massage. i even play my favourite music while i’m kneading.

Okay, here's that article section, written for a chatty, food loving friend:

Ingredients & Equipment for the Best Bread Recipe

So, you wanna make some epic bread sticks recipe ? awesome! let's chat ingredients. honestly, this olive garden bread sticks copycat is all about simple stuff, but quality does matter.

Trust me, you'll thank me later.

Main Ingredients: Let's Get Precise!

Right, for the dough, you'll need 1 cup (240ml) of lukewarm water. not too hot, or you'll kill the yeast think bath water, not volcanic spring.

Then, 1 teaspoon (5ml) of sugar, the yeast's snack. then get 2 1/4 teaspoons (7g) active dry yeast. flour's next: 2 1/2 cups (315g) all-purpose.

I use strong bread flour sometimes too! but all purpose does the job. don't forget 1 teaspoon (6g) of salt, and 2 tablespoons (30ml) of olive oil.

• Quality Alert: Make sure your yeast isn’t ancient. If it's been chilling in your cupboard for ages, test it in a little warm water with sugar first to see if it foams up. If not, it's time for a new packet! And that olive oil is your best friend, use a good one, because it's the soul of this Garden Bread .

Seasoning Notes: Flavour Explosion!

This is where the magic happens! you'll need 2 tablespoons (30g) of unsalted butter to melt. then 2 cloves of garlic, minced.

Gotta have 2 tablespoons of finely grated parmesan cheese and 1 tablespoon of fresh rosemary, chopped. oh, and a pinch of coarse sea salt for that final sparkle.

These are essential spices!

• Flavour tip: If you're missing rosemary, try a pinch of Italian seasoning. It's not quite the same, but it'll do in a pinch.

Equipment Needed: Keep it Simple!

No fancy gadgets required here. you will want a big mixing bowl, measuring cups and spoons, and a baking sheet.

Parchment paper is your bestie, it stops the sticking! also a pastry brush to baste the breadsticks and a rolling pin is useful, but you can shape the homemade breadsticks by hand too.

• Household Hack: No pastry brush? Use your (clean!) fingers! You know, improvise! It’s all good, yeah?

So there you have it! now you're ready to make some amazing, easy olive garden breadsticks ! i always serve mine with my favorite soups .

Good luck, have fun, and don't be afraid to get your hands dirty!

Alright, let's chat bread sticks recipe , shall we? nothing beats a warm, comforting side, especially when paired with your favorite soups .

I'm talking about homemade breadsticks that would make nonna proud.

Prep Like a Pro: Mise en Place, Innitt?

First things first, let's get organised. mise en place , as they say. it's french, means "everything in its place".

Measure out all your ingredients. chop your rosemary. minced garlic. grate that parmesan. having everything ready saves a ton of time.

Keeps the stress down, right?

• Essential Prep: Grab one cup (240ml) of warm water , about 105- 115° F (40- 46° C) . Sugar is one teaspoon. And don't forget the all-important yeast.
• Time Saving Tip: Use a garlic press for quick garlic mince. Honestly, it's a game changer.

From Humble Dough to Heavenly Sticks

Alright, now comes the magic.

1. Wake the Yeast: Combine the water, sugar, and yeast. Let it sit for 5- 10 minutes . Foamy means good .
2. Dough Time: Add the flour, salt, and olive oil, mix into a shaggy dough.
3. Knead It: Knead it for 5- 7 minutes . The dough should be smooth. Do that windowpane test.
4. Proof It: Let the dough rise for one hour in a warm spot. It must double in size.
5. Garlic Butter Time: Melt the butter and mix with garlic, rosemary, and parmesan.
6. Shape Them: Divide the dough. Roll out each piece into a rope.
7. Second Proof: Place the breadsticks on the baking sheet and let them rise for another 15- 20 minutes .
8. Bake Time: Bake for 15- 20 minutes at 400° F ( 200° C) . Until golden brown.

You'll soon have delicious bread sticks . Now go try this best bread recipe .

Pro Tips for Olive Garden Bread Sticks Level Mastery

Listen up, here are some of my tried and-tested secrets to getting those Olive Garden Breadsticks vibes right at home!

• Secret weapon: Brush with garlic butter after baking for extra flavour. It keeps them moist.
• Common mishap: Over baking! They should be golden, not brown, you know?
• make-ahead option: Prepare the dough the night before, proof it in the fridge, then shape the breadsticks and bake the next day. It saves the day.

Enjoy your perfect garden bread . I hope your family likes this bread sticks recipe .

Alright, let's talk about those extra bits and bobs, yeah? Little tips and tricks to make your bread sticks recipe sing!

Recipe Notes to Remember

Honestly, getting to the end of a recipe and then finding out crucial info? Gutting! So, let's cover some essential stuff upfront.

Serving Up Style: Plating and Presentation

Right, you've baked your beautiful homemade breadsticks . now, how do you make them look extra tempting? i reckon arranging them artfully in a basket lined with a nice tea towel does the trick.

You could also pair them with a little ramekin of herby olive oil for dipping. think rustic italian vibes! or, you know, just pile 'em high nobody's judging! they're gorgeous served alongside those olive garden bread sticks or your favorite soups .

Storage Secrets: Keep 'Em Fresh!

So, you've made a batch and have some leftovers good on you for not scoffing the lot! to keep them at their best, pop your bread sticks in an airtight container once they've cooled down.

They'll happily sit in the fridge for up to 3 days. reheating? a quick blast in the oven (about 350° f / 175° c for a few minutes) will bring them back to life.

I wouldn’t recommend freezing them, to be honest; they can get a bit soggy. however, if you must, make sure they’re well wrapped to prevent freezer burn.

Get Creative: Variations on a Theme

Fancy a twist on this best bread recipe ? why not try a gluten-free version using a good quality gluten-free flour blend? or, in the autumn, chuck in some roasted butternut squash puree to the dough for a subtle sweetness and amazing colour.

For a vegan adaptation of this olive garden breadsticks recipe, try using agave nectar instead of honey and substitute the parmesan with a nutritional yeast mixture.

Don't be shy!

Nutrition Nitty Gritty: The Good Stuff

Okay, i'm no nutritionist, but here’s the basic gist. these garden bread sticks offer some good carbs for energy. rosemary and garlic are thought to have anti inflammatory properties, which is pretty neat! just remember, everything in moderation, especially with all that lovely parmesan.

For information regarding these breads and rolls , it is an excellent bread sticks recipe

So there you have it! A few extra pointers to make your bread sticks recipe experience even better. Go on, get baking!

Frequently Asked Questions

Help! My breadsticks are flat. What did I do wrong?

Flat breadsticks are a common baking woe, a bit like a soggy bottom on a Great British Bake Off pie! This usually happens because the dough hasn't risen enough. Make sure your yeast is active (it should foam when mixed with warm water and sugar) and give the dough enough time to proof in a warm place.

Also, avoid over handling the dough after the first rise, as this can deflate it.

Can I make this bread sticks recipe ahead of time?

You certainly can! The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Just punch it down before shaping the breadsticks. You can also bake the breadsticks ahead of time and reheat them briefly in a warm oven (around 300°F/150°C) to refresh them.

They're best enjoyed fresh, but a little planning never hurt anyone.

How should I store leftover rosemary garlic parmesan breadsticks? Will they go stale quickly?

To keep your leftover breadsticks tasting their best, store them in an airtight container at room temperature. They'll stay relatively fresh for 2-3 days, but like any good bread, they'll start to dry out after that. You can also freeze them for longer storage; just wrap them well in plastic wrap and then foil.

A quick zap in the microwave or a few minutes in the oven will perk them right up after freezing.

What are some good dipping sauces to serve with these breadsticks? I'm bored of marinara!

Marinara is a classic, but let's spice things up a bit! A creamy garlic aioli or a pesto dip would be amazing with the rosemary and parmesan. You could also try a spicy arrabbiata sauce for a kick, or even a simple olive oil with balsamic vinegar for a more sophisticated flavour.

Get creative; the possibilities are endless!

Is there a way to make this bread sticks recipe healthier? What about whole wheat flour?

Absolutely! You can substitute up to half of the all-purpose flour with whole wheat flour for added fiber and nutrients. You might need to add a little extra water to the dough, as whole wheat flour absorbs more liquid. You can also reduce the amount of Parmesan cheese or use a lower fat version.

Every little helps, as they say!