Garlicky Goodness: Homemade Breadsticks
Craving soft, chewy breadsticks? This easy recipe rivals Pizza Hut's! Brush with garlic butter for a taste of home. Get the recipe now!
- Garlicky Goodness: Homemade Breadsticks That Rival Pizza Hut
- Garlicky Goodness: Homemade Breadsticks Recipe Card
- Ingredients & Equipment: Your Secret Weapons
- Cracking the Code: Prep Like a Pro
- Let's Get Baking: Step-by-Step Breadstick Bliss
- Pro Tips for Best Bread Recipe
- Recipe Notes for Your Best Breadsticks Ever
- Frequently Asked Questions
Right then, let's get this bread!
Garlicky Goodness: Homemade Breadsticks That Rival Pizza Hut
Fancy a bit of carby goodness? i bet you are! ever wondered how to make those utterly irresistible breadsticks you get at pizza hut or even the olive garden bread sticks ? well, you're in luck! these aren't just any old breadsticks; they're soft, chewy, garlicky masterpieces.
I reckon you'll be saying, "oh my gosh, these are amazing!" after the first bite.
Why Make Homemade Breadsticks ?
These olive garden bread sticks recipe isn't some closely guarded secret. we're taking that pillowy soft, slightly chewy goodness of the breadsticks olive garden version, but making it better because, well, you made it with love! the recipe gives you about 12 breadsticks .
It will take about one hour and forty minutes, start to finish!
More Than Just a Side: Easy Olive Garden Breadsticks Benefits
Honestly, baking your own breadsticks is easier than you think. plus, they're fantastic served with soup on a chilly evening.
It can be a marinara dip, but maybe you want to try a new dip for a change? and the smell wafting from the oven? pure bliss! best of all? baking your own best bread recipe from scratch gives you a ton of satisfaction knowing that you made something delicious, completely from scratch.
Now, enough of my blathering. let's get to the ingredients. don't worry if you haven't baked much before; this one's perfect for beginners.
I've simplified it as much as possible! and if you're looking for a copycat olive garden breadsticks gluten free , you can make it.
However it will require some blend changes!
Right then, let’s get this bread! We are making breadsticks . It is easier than you think. Forget the supermarket. Home made is always better! They will taste great, just like Pizza Hut breadsticks !
Garlicky Goodness: Homemade Breadsticks Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment: Your Secret Weapons
Let's talk about what you will need to nail the best bread recipe . Don't stress, it's all pretty straightforward. A great Olive Garden bread sticks recipe starts with quality ingredients.
Main Ingredients Deconstructed
For the dough, you'll need:
- 1 cup (240ml) warm water (between 105- 115° F/40- 46° C ). This is important! Too hot, and you kill the yeast!
- 2 ¼ teaspoons (7g) active dry yeast. One packet does the trick!
- 1 teaspoon (6g) granulated sugar.
- 2 tablespoons (30ml) olive oil.
- 2 ½ cups (300g) all-purpose flour. Plain flour will do!
- 1 teaspoon (6g) salt.
For the garlic butter, that's going to make the breadsticks Olive Garden worthy:
- 4 tablespoons (57g) unsalted butter, melted.
- 2-3 cloves garlic, minced.
- 1/4 teaspoon garlic powder. This really boosts the garlic flavour, trust me.
- 1/4 cup (10g) grated Parmesan cheese.
- 1/4 teaspoon dried Italian seasoning.
- Pinch of salt and black pepper.
Want to go the extra mile? A sprinkle of coarse sea salt and some fresh parsley at the end? Absolute chef's kiss! This recipe makes about 12 Homemade Breadsticks
Seasoning Notes: The Flavour Boosters
Garlic, garlic, garlic! it's the star here. but the italian seasoning adds that lovely herby depth. i have tried to re-create non-human vertebrae a long time ago, i failed, but then i started making olive garden bread sticks recipe no italian seasoning? a mix of dried oregano, basil, and thyme will work just fine.
Equipment Needed: Keep it Simple
You really don't need fancy kit for these easy Olive Garden Breadsticks .
- Large mixing bowl. Or a stand mixer if you're feeling fancy.
- Measuring cups and spoons.
- Baking sheet.
- Parchment paper. Makes cleaning up a breeze!
- Pastry brush.
- Small bowl for the garlic butter.
No parchment paper? Grease the baking sheet well. I had a disaster once when I forgot! Honestly, the copycat Olive Garden Breadsticks gluten free stuck to the tray.
Ready to get baking those wonderful bread sticks recipe ? honestly, the smell of these baking is unbelievable! you're going to love this best bread recipe .
And now that you have everyting it's time to bake.
Right then, let's get this bread! today, we're tackling homemade breadsticks . we're aiming for that garlicky goodness, similar to olive garden bread sticks recipe but even better because we made them.
I'm talking proper comfort food, perfect for dipping in marinara or scoffing down while watching telly. these aren't your average, boring shop-bought things.
Think chewy, fluffy, and slathered in garlicky butter. honestly, you won't believe how easy these olive garden bread sticks are to whip up.
Cracking the Code: Prep Like a Pro
First, let’s get organised. this is the essential mise en place . it’s all about having everything ready before you even start.
Measure out your ingredients. melt the butter. mince the garlic. honestly, this saves so much time and stress. and remember, always wash your hands! now, for time-saving tips, i tend to measure out my flour in advance.
It’s one less thing to worry about when you're in the flow.
Let's Get Baking: Step-by-Step Breadstick Bliss
Alright, time to get our bake on. This bread sticks recipe is pretty straightforward. Don't panic, you got this.
- Wake up the yeast: In a bowl, mix 1 cup warm water ( 105- 115° F/40- 46° C ) with 2 ¼ teaspoons yeast and 1 teaspoon sugar. Let it sit for 5- 10 minutes . It should get all foamy and frothy.
- Dough time: Add 2 tablespoons olive oil, 2 ½ cups flour, and 1 teaspoon salt. Mix until a shaggy dough forms.
- Get kneading: Turn the dough onto a floured surface and knead for 5- 7 minutes until smooth.
- Rise and shine: Place dough in an oiled bowl, cover, and let rise for 1 hour . It should double in size.
- Garlic butter magic: Melt 4 tablespoons butter and mix in 2-3 cloves minced garlic, ¼ teaspoon garlic powder (trust me!), ¼ cup grated Parmesan, and ¼ teaspoon Italian seasoning.
- Shape the sticks: Preheat your oven to 400° F ( 200° C) . Divide the dough into 12 pieces and roll each into a rope.
- Butter 'em up: Brush those sticks with that glorious garlic butter. Be generous.
- Bake it off: Bake for 15- 20 minutes , until golden brown.
Pro Tips for Best Bread Recipe
Want to take your homemade breadsticks to the next level? my top tip is to use good quality olive oil.
It makes a difference! a common mistake is over-baking. watch them closely! another shout is don't be shy with the garlic.
The beauty of making these is that you control the garlic level!
Right then, there you have it. easy olive garden breadsticks recipe. these breadsticks olive garden are so easy to do that you will never need to buy them again.
This recipe isn't exactly copycat olive garden breadsticks gluten free however is easy to adapt if you replace the all purpose flour by gluten free flour.
These olive garden breadsticks are amazing served with marinara sauce or alongside a hearty bowl of soup. enjoy!
Right then, let's talk about making these banging garlicky breadsticks even better. honestly, it's all about the little tweaks! i once had a complete disaster when i didn't check my yeast was alive.
Honestly, don't be like me! always proof your yeast!
Recipe Notes for Your Best Breadsticks Ever
These aren’t just any old breadsticks ; we are aiming for Olive Garden Bread Sticks Recipe level deliciousness. I mean, who doesn't love those?
Serving Suggestions: Get Your Dip On!
Let's get plating! for that extra bit of je ne sais quoi , try arranging your homemade breadsticks on a wooden board.
A little sprig of parsley never hurt anyone, did it? serve warm with a generous bowl of marinara. also, these breadsticks olive garden style are amazing with creamy tomato soup.
A glass of crisp pinot grigio goes down very nicely, too. honestly, if you make a big batch of olive garden breadsticks , you'll be everyone's favourite!
Storage Tips: Keeping the Dream Alive
Right, so you've made a load of these. how do you keep them fresh? pop your breadsticks olive garden copycat in an airtight container.
They'll be grand in the fridge for up to 3 days. want to freeze them? wrap them individually in cling film, then bung them in a freezer bag.
They'll last for a couple of months. to reheat, a quick blast in the oven ( 350° f/ 175° c for 5- 10 minutes) works a treat.
Microwaving? maybe not. they can get a bit soggy.
Variations: Let's Get Creative!
Fancy a change? how about copycat olive garden breadsticks gluten free ? simply swap out the all-purpose flour for a gluten-free blend.
You might need to add a little xanthan gum to help bind it all together.
For a seasonal twist, try adding some fresh rosemary to the dough in the autumn. It smells amazing when it's baking! These are the Best Bread Recipe , I promise you!
Nutrition Basics: A Little Bit of What You Fancy...
Let’s face it, these easy olive garden breadsticks are a treat! each one clocks in at roughly 180-220 calories. they do contain carbs, but hey, everything in moderation, right? the garlic might even ward off vampires.
Always a bonus! they are great with bread sticks recipe
So, there you have it! Don’t be scared to have a go at this Bread Sticks Recipe . Honestly, it’s easier than you think. Get baking, and enjoy! You deserve it.
Frequently Asked Questions
My breadsticks didn't rise properly. What went wrong?
Several factors can affect the rise. First, ensure your yeast isn't expired – it should foam when mixed with warm water and sugar. The water temperature is crucial; too hot, and you'll kill the yeast; too cold, and it won't activate properly. Also, a drafty or cold environment can hinder the rising process. Pop the dough in a warm spot, like near a radiator or in a slightly warmed oven (turned off!).
Can I make these breadsticks ahead of time?
You can certainly prep components ahead! The dough can be made a day in advance and stored in the refrigerator after its first rise. Just punch it down before refrigerating and let it come to room temperature for about 30 minutes before shaping. You can also prepare the garlic butter ahead of time. Freshly baked breadsticks are always best, but this shortcut can save time on busy weeknights when you want a bit of Italian comfort food without the fuss, yeah?
How do I store leftover breadsticks, and how long do they last?
Leftover breadsticks are best stored in an airtight container at room temperature. They'll stay good for about 2-3 days, though they're at their best on the first day. To revive them, you can warm them in a low oven (around 300°F/150°C) for a few minutes or give them a quick zap in the microwave (but be careful not to overdo it, or they'll get tough!). You could also freeze them for longer storage, then reheat in the oven.
Are there any variations I can make to these homemade breadsticks?
Absolutely! Get creative! Adding cheese (Parmesan, mozzarella, or cheddar) before baking is a popular choice. You can also incorporate herbs like rosemary, thyme, or oregano into the dough or the garlic butter. For a bit of heat, add a pinch of red pepper flakes to the garlic butter, like you might find at Nando's. Experiment with different toppings like everything bagel seasoning or even a sprinkle of nutritional yeast for a cheesy, vegan flavour.
Can I use instant yeast instead of active dry yeast for these breadsticks?
Yes, you can substitute instant yeast (also sometimes called rapid rise) for active dry yeast. The main difference is that instant yeast doesn't require proofing in water first. Simply add it directly to the dry ingredients. The rising time may be slightly shorter, so keep an eye on the dough. It's a great option when you are short on time, although the flavour profile might be slightly different.
What's the secret to getting that perfect soft, chewy texture in these breadsticks?
The key to that desirable texture is proper kneading and a good rise! Kneading develops the gluten, which gives the breadsticks their structure and chewiness. Don't over-knead, though! A smooth, elastic dough is what you're aiming for. The rising time allows the gluten to relax, resulting in a lighter, softer breadstick. A little bit of olive oil in the dough also helps keep them soft. Aim to channel your inner Paul Hollywood and get them to perfection.