Garlicky Herb Parmesan Breadsticks

This homemade breadsticks recipe is a winner! Think Olive Garden breadsticks, but even better. Garlicky, herby, cheesy & perfect for dipping. Get the recipe now!

May 31, 2025
By Sally Thompson.
Updated May 30, 2025

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Right, let's dive into this breadsticks recipe . you know how sometimes you just fancy something a bit carby and comforting? well, these garlic breadsticks recipe are exactly that.

Think of those warm, slightly salty sticks you get at a certain famous italian-american chain... except better , because you made 'em!

Craving Comfort? Meet Your New Breadsticks Recipe

Honestly, who doesn’t love a good bread sticks recipe ? these are more than just a side; they are an experience.

We are talking about warm, soft dough infused with garlic and herbs, sprinkled with parmesan, it's pure comfort food. i'm pretty sure that this is the best bread recipe you will ever make!

Homemade Breadsticks : Italian Roots, Home-Baked Goodness

While i can't claim a true "origin story" other than my rummaging of recipes, the inspiration certainly leans into that classic trattoria vibe.

These breadsticks are easy to make. the hardest part is waiting for the dough to rise! this breadsticks recipe should get you about 12-16 sticks.

Plenty to share, or not, no judgement here!

Why You'll Love These Garlic Breadsticks

Firstly, these homemade bread recipes easy are flipping delicious! secondly, bread recipes homemade are so much better than shop-bought. you control the ingredients, and the taste is fresher.

Not only this, they're perfect for dunking in soups or serving with your favourite pasta. they're also an ideal accompaniment to a cosy night in, especially if you are trying to re-create the olive garden breadsticks vibe.

They're the perfect bread bun to any meal.

Ready to get baking? Next up, we will be listing the ingredients. Get ready to make some incredible Olive Garden Bread Sticks Recipe - your taste buds will thank you.

Right, let's get down to brass tacks and sort out what we need for this epic breadsticks recipe. honestly, homemade breadsticks are easier than you think! and way tastier than anything you'll pick up at the shops.

These garlic breadsticks are going to be amazing. think of those olive garden breadsticks , but even better.

Ingredients & Equipment for Cracking Breadsticks

This bit is super important. Getting the right stuff in, makes all the difference.

Main Ingredients

• Warm Water: 1 cup (240 ml) - Aim for bath temperature. Too hot, and you'll kill the yeast!
• Granulated Sugar: 1 teaspoon (5 ml) - Just a pinch to get the yeast going.
• Active Dry Yeast: 2 ¼ teaspoons (7 g) - One packet is usually spot on. Make sure it's not past its sell-by date!
• All-Purpose Flour: 2 ½ cups (315 g) , plus extra for dusting - Proper stuff, not that self-raising nonsense!
• Salt: 1 teaspoon (6 g) - Don't skimp on this! It brings out the flavour.
• Olive Oil: 2 tablespoons (30 ml) - Extra virgin for a bit of poshness, but regular is fine.
• Unsalted Butter: ¼ cup (57 g) , melted - Proper butter, not margarine!
• Garlic: 2 cloves , minced - Fresh is best, trust me.
• Fresh Parsley: 1 tablespoon , chopped - Adds a bit of freshness.
• Fresh Oregano: 1 teaspoon , chopped - Or ½ teaspoon dried if you're in a pinch.
• Garlic Powder: ¼ teaspoon - A little boost of garlic flavour.
• Parmesan Cheese: ¼ cup (25g) , grated - Proper Parmesan, not that dusty stuff in a green shaker.
• Coarse Sea Salt: For sprinkling (optional) - A bit of crunch!

Seasoning Notes - Let's Get Saucy

The essential spice combinations here are garlic and herbs. it's a classic for a reason! you know? for flavor enhancers and aromatics , a touch of dried oregano really gives that authentic olive garden bread sticks recipe vibe.

Quick substitution options include using italian seasoning if you don't have individual herbs.

Equipment Needed - Keep it Simple, Eh?

For this Bread Sticks Recipe , the essential tools only you need are:

• Large Mixing Bowl - For mixing the dough.
• Measuring Cups and Spoons - Gotta be precise!
• Baking Sheet - To bake the Garlic Breadsticks on.
• Parchment Paper - Stops them from sticking!
• Pastry Brush - For slathering on that garlic butter.
• For common household alternatives , a dinner plate can work instead of a bowl, but honestly, get a bowl! If you don't have a pastry brush, use the back of a spoon. You will enjoy making this Garlic Breadsticks Recipe even more.

There you have it – everything you need to knock out these Easy Olive Garden Breadsticks ! Next up, we will get your hands dirty.

Honestly, anyone looking for Homemade Bread Recipes Easy will find this a breeze.

Right then, let’s get this show on the road, shall we? we're diving into the delicious world of homemade breadsticks .

Honestly, nothing beats a warm, flavourful breadsticks recipe fresh from the oven. i can almost smell that delightful aroma already.

It's one of the best bread recipe.

Garlicky Herb Parmesan Breadsticks Recipe Card

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Preparation time:01 Hrs 50 Mins

Cooking time:15 Mins

Servings:12-16 breadsticks

Ingredients:

• 1 cup (240 ml) warm water (105-115°F/40-46°C)
• 1 teaspoon (5 ml) granulated sugar
• 2 ¼ teaspoons (7 g/one packet) active dry yeast
• 2 ½ cups (315 g) all-purpose flour, plus more for dusting
• 1 teaspoon (6 g) salt
• 2 tablespoons (30 ml) olive oil
• ¼ cup (57 g/2 ounces) unsalted butter, melted
• 2 cloves garlic, minced (about 1 teaspoon)
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon finely chopped fresh oregano (or ½ teaspoon dried)
• ¼ teaspoon garlic powder
• ¼ cup (25g) grated Parmesan cheese
• Coarse sea salt, for sprinkling (optional)

Instructions:

• Combine warm water, sugar, and yeast in a mixing bowl. Let stand for 5-10 minutes, or until foamy.
• Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Alternatively, knead with a dough hook on your mixer for 5 minutes.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• While the dough is proofing, whisk together melted butter, minced garlic, parsley, oregano, and garlic powder in a small bowl.
• Punch down the dough to release the air. Divide the dough into 12-16 equal pieces. Roll each piece into a long, thin rope, about 8-10 inches long.
• Place the breadsticks on a parchment-lined baking sheet. Cover loosely and let rise for 20-30 minutes.
• Preheat oven to 400°F (200°C/Gas Mark 6). Brush the breadsticks with the garlic herb butter and sprinkle with Parmesan cheese and sea salt (if using).
• Bake for 12-15 minutes, or until golden brown and cooked through.
• Let the breadsticks cool slightly on the baking sheet before serving.

Prep Steps: Getting Sorted Before We Bake

First things first, a bit of mise en place is key. chop your parsley and oregano. mince those garlic cloves like a ninja.

Measure out all your ingredients. honestly, getting everything prepped saves a shedload of time and stress later.

Ace Organisation

I usually line everything up. It's like having my very own cooking show set up. Time-saving tip: melt that butter before you even start. It's one less thing to worry about, innit?

Safety First, My Dears

Don’t be a numpty. Remember that the oven gets seriously hot. Use oven gloves! Also, be careful when handling sharp knives. We don’t want any kitchen mishaps, do we?

From Dough to Delight: The Step-by-Step

This garlic breadsticks recipe is surprisingly simple. Just follow these steps. You'll have amazing garlic breadsticks in no time, similar to Olive Garden Breadsticks , but even better.

1. Wake up the Yeast: Mix 1 cup (240 ml) warm water ( 105- 115° F/40- 46° C) with 1 teaspoon (5 ml) sugar and 2 ¼ teaspoons (7 g) yeast . Let it stand for 5- 10 minutes until foamy.
2. Make the Dough: Add 2 ½ cups (315 g) flour , 1 teaspoon (6 g) salt , and 2 tablespoons (30 ml) olive oil to the yeast mixture. Mix it until a shaggy dough forms. Think of it like a first date - a bit award, but promising.
3. Knead, Knead, Knead: Turn the dough onto a floured surface. Knead for 5- 7 minutes till smooth. Alternatively, use a dough hook for 5 minutes .
4. Proof Like a Pro: Place the dough in an oiled bowl. Cover and let rise for 1-1. 5 hours . It should double in size.
5. Garlic Butter Bliss: Whisk together ¼ cup (57 g) melted butter , 2 minced garlic cloves , 1 tablespoon chopped parsley , 1 teaspoon chopped oregano , and ¼ teaspoon garlic powder.
6. Shape the Magic: Punch down the dough. Divide it into 12-16 pieces. Roll each into 8-10 inch ropes.
7. Second Chance to Rise: Place the breadsticks on a baking sheet. Cover and let rise for 20- 30 minutes.
8. Brush and Bake: Preheat the oven to 400° F ( 200° C/Gas Mark 6) . Brush with garlic butter. Sprinkle with ¼ cup (25g) Parmesan and sea salt (optional). Bake for 12- 15 minutes till golden brown.

Pro Tips for Epic Breadsticks

Want to take your homemade bread recipes easy to the next level? Here's how.

Expert Baking Secrets

Don’t skimp on the garlic butter! Fresh herbs make a massive difference. Trust me.

Avoid These Common Faux Pas

Over-kneading leads to tough bread sticks recipe . Use warm, not hot water for the yeast.

Make-Ahead Magic

You can make the dough ahead and store it in the fridge overnight. just let it come to room temperature before shaping.

These breadsticks olive garden style are best served warm. you know, just like a proper hug. i hope your homemade breadsticks turn out amazing.

Alright, let's talk about these breadsticks recipe beauts! You've got the gist, you're ready to go, but let's just finesse them to perfection with some handy tips.

Recipe Notes: Nailing Your Breadsticks

Honestly, this bit is like the secret sauce. It's where we turn good Garlic Breadsticks into "Oh my gosh, these are AMAZING" Garlic Breadsticks !

Serving Them Up in Style

Right, presentation matters! you could just chuck 'em in a bread basket, but where's the fun in that? i like to arrange these homemade breadsticks on a wooden board.

Maybe drizzle a little balsamic glaze? ooh, fancy! think about serving them with a bowl of warm marinara sauce for dipping.

Or even a cheeky pesto! for drinks, keep it classic with a glass of chilled pinot grigio or a refreshing italian soda.

Remember, a bit of effort goes a long way. it's all about creating a vibe, innit?

Storing Like a Pro

Right, you've made loads, and need to store them. these bread sticks recipe creations are best fresh, let's be honest.

But life happens. if you've got leftovers, shove them in an airtight container at room temperature for a day or two.

For longer, the fridge is your friend, about 3-4 days max. to reheat, a quick blast in a low oven (about 180° c/ 350° f) will work wonders.

If you really want to stock up, you can freeze these bad boys! let them cool completely, then wrap them tightly in cling film and foil, and freeze for up to 2 months.

When you fancy one, just defrost them completely and bake as above. trust me, you won't regret it.

Variations on a Theme

Fancy mixing things up? course you do! if you're watching the waistline, try using whole wheat flour. it adds a lovely nutty flavour and a bit of extra fibre.

Or, for a bit of seasonal flair, try adding some roasted garlic in autumn. remember, this homemade bread recipes easy is adaptable! experiment and find what you love! for a gluten-free alternative, consider using a gluten-free flour mix.

Nutrition Nuggets

So, you've got your lovely olive garden breadsticks , and you're thinking: "what's the damage?". well, one of these bad boys comes in at around 150-180 calories.

They're packed with carbs (obvs), but they also offer a bit of protein from the cheese.

These Bread Bun delights are not really health food, but in moderation. Enjoy them, that's the point!

Now you've got all the tips and tricks! now grab your olive garden bread sticks recipe ingredients and bake some proper good breadsticks recipe ! don't be afraid to experiment, have some fun, and most importantly.

.. enjoy every single garlicky, cheesy bite! you got this, my friend!