Soft Chewy Molasses Spice Cookies a Taste of Christmas All Year Round
Table of Contents
Recipe Introduction
Quick Hook
Ever crave that warm, comforting feeling? Honestly, these molasses cookies are like a hug in cookie form! Their rich spice and chewy texture will have you hooked.
Brief Overview
These old fashioned molasses cookies have been around for generations. They're super easy to make. Baking these soft molasses cookies only takes an hour.
This recipe makes around 24 cookies. Perfect for sharing or maybe not!
Main Benefits
Baking with molasses isn't just about the taste. Molasses is packed with iron, so you can feel a bit virtuous! These cookies are perfect for Christmas, or any time you need a bit of cheer.
What makes them so special? They're simple, delicious, and bring back happy memories.
Craving a Cookie?
I grew up eating these, specially as Christmas cookies . My grandma always made these. It was my favorite time of the year. The smell alone will get you in the spirit!
Let's gather our ingredients! We will need flour, baking soda, ginger, cinnamon, cloves, and salt. For the wet ingredients, we have butter, sugar, brown sugar, molasses, an egg, and vanilla.
Don't forget sugar for rolling. Are you ready for some yummy baking?
Ingredients & Equipment for Your Molasses Cookie Adventure
Right then, let's talk about what you'll need to bake these gorgeous soft molasses cookies . Honestly, this recipe for molasses cookie recipe is pretty straightforward.
Don't worry! I've broken it down into easy bits.
Main Players: Your Core Ingredients
- All-Purpose Flour: 3 cups (360g) . Plain flour is fine. You know, the stuff you use for most bakes.
- Baking Soda: 2 teaspoons (10g) . This gives your cookies that lovely lift.
- Ground Ginger: 1 ½ teaspoons (4.5g) . Don't be shy with the ginger. It's what gives these cookies their kick!
- Ground Cinnamon: 1 teaspoon (3g) . Adds warmth and sweetness.
- Ground Cloves: ½ teaspoon (1.5g) . Use sparingly. Cloves are potent!
- Salt: ¼ teaspoon (1.5g) . Enhances all the other flavors.
- Unsalted Butter: ½ cup (113g/1 stick) . Softened, not melted! Imagine spreading butter on toast. That's the texture you want.
- Granulated Sugar: ½ cup (100g) . For sweetness.
- Light Brown Sugar: ½ cup (100g) . Packed! That means squish it into the measuring cup. Adds moisture and a chewy texture to these amazing chewy molasses cookies .
- Molasses: ¼ cup (80g) . Unsulphured molasses is the bee's knees. Blackstrap works in a pinch, but it's strong stuff!. Trust me, it is essential in our soft and chewy cookies version!
- Large Egg: 1. Because everyone's hens lay different sized eggs.
- Vanilla Extract: 1 teaspoon (5ml) . Adds a little je ne sais quoi.
- Granulated Sugar (for rolling): ¼ cup (50g) . Makes them sparkly and delicious.
Spice Rack Secrets: Seasoning Notes
This molasses cookie recipe is all about the spices. Ginger, cinnamon, and cloves are your power trio. Don't skimp! If you're feeling adventurous, add a pinch of nutmeg or allspice.
No cloves? A tiny bit more cinnamon will do. These gingerbread cookies cousins are simply amazing.
Your Arsenal: Equipment Needed
Honestly, you don't need much!
- Mixing bowls (medium and large)
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Cookie sheets (baking trays)
- Parchment paper or silicone baking mats
- Cookie scoop (optional)
No electric mixer? Get your arm workout in by creaming the butter and sugar by hand. It'll take longer, but hey, you'll burn off some calories before you even eat the molasses cookies .
No parchment paper? Grease those baking sheets well! I remember the first time I made homemade cookies , everything stuck to the pan.
Big mistake! This easy cookie recipe will produce some awesome Christmas cookies with this simple change.
Mastering Soft Molasses Cookies: Baking 101
Okay, let's talk molasses cookies . Honestly, who doesn't love them? They're like a hug in cookie form, especially when you're craving something cozy, like soft molasses cookies during the holidays.
My nan used to make them every Christmas, filling the house with that amazing smell. These are perfect Christmas cookies .
This is an easy cookie recipe that reminds me of home.
Prep Like a Pro: Your Mise en Place
First, get organised! It's all about the mise en place , as they say in fancy cooking shows. Measure out 3 cups (360g) of flour, 2 teaspoons (10g) of baking soda, spices 1 ½ teaspoons (4.
5g) ginger, 1 teaspoon (3g) cinnamon, ½ teaspoon (1.5g) cloves and ¼ teaspoon (1.5g) of salt. Then, soften ½ cup (113g/1 stick) of butter.
Mix ½ cup (100g) granulated sugar with ½ cup (100g) brown sugar and get ¼ cup (80g) of molasses . Have 1 large egg and 1 teaspoon (5ml) of vanilla extract ready.
Don't forget ¼ cup (50g) granulated sugar for rolling. It makes everything so much easier, you know? Plus, safety first.
Be careful when using the oven, yeah?
Baking Magic: step-by-step
- Whisk dry ingredients together.
- Cream butter and sugars until light and fluffy.
- Beat in molasses, egg, and vanilla.
- Slowly add dry ingredients until just combined. Don't overmix!
- Chill the dough for at least 30 minutes . This is key for chewy molasses cookies !
- Preheat oven to 350° F ( 175° C) . Line your baking sheets.
- Roll dough into 1 inch balls and coat in sugar.
- Bake for 8- 10 minutes . Watch for the edges to set.
Ace It! Pro Tips for Perfect Cookies
Want that perfect molasses crinkle cookies ? Chill the dough! It stops them spreading too much. Honestly, the biggest mistake is overbaking.
Aim for slightly soft centers they'll firm up as they cool. If you're prepping for the holidays, you can totally make the dough ahead.
Wrap it well and it'll keep in the fridge for a couple of days, or you can even freeze it.
Perfect for holiday baking ! Also, use a quality molasses! If you use blackstrap molasses, you would make gingerbread cookies .
These cookies are a staple in my home. This is my favorite molasses cookie recipe .
Recipe Notes: Making Your Molasses Cookies Magic
So, you’re about to bake some k_annotated: ["soft molasses cookies"] ! Awesome! Let's run through some need-to-knows before you get going.
These tips and tricks will help guarantee success. Honestly, even I've had a few 'oh my gosh!' moments in the kitchen.
Plating and Pairing Perfection
Let's talk serving suggestions. Presentation matters, you know? A simple dusting of icing sugar elevates your molasses cookies .
Thinking of sides? A cold glass of milk is classic. Or, try serving these k_annotated: ["Christmas cookies"] with a warm mug of spiced cider.
They also pair well with vanilla ice cream! Yum!
Storage Secrets
Got leftovers? Lucky you! These k_annotated: ["soft and chewy cookies"] stay good for a few days. Keep them in an airtight container at room temperature. They'll stay soft .
Want to freeze them? Go for it! Place cooled cookies in a freezer safe bag. They’ll last up to 2 months . To reheat, just thaw at room temperature.
Remixing the Recipe
Fancy a change? Let’s get creative with k_annotated: ["molasses cookie recipe"] .
For a gluten-free version, swap the flour. Use a gluten-free blend. You might need to tweak the liquid a bit. I have done this with great success before!
Want a nutty twist? Add 1/2 cup of chopped pecans or walnuts to the dough. It adds great texture! For Spiced Molasses Crinkles, roll the cookies in a mixture of granulated sugar and a pinch of ground ginger before baking for a festive crinkle effect.
These are what we know as k_annotated: ["molasses crinkle cookies"] .
Nutrition Nuggets
Okay, let's talk nutrition . Each molasses cookie is about 120 calories . Not bad for a treat! They also offer small amounts of iron and calcium from the molasses .
Not bad, huh? Remember k_annotated: ["baking with molasses"] can be nutritious too.
These k_annotated: ["gingerbread cookies"] -esque treats aren't just delicious. They also evoke feelings of comfort and nostalgia, a little hug from your childhood.
So, grab your ingredients. Let's bake some k_annotated: ["homemade cookies"] that are k_annotated: ["chewy molasses cookies"] and make you smile! You got this!.
This k_annotated: ["easy cookie recipe"] is definitely a keeper!
Frequently Asked Questions
Why are my molasses cookies flat? I want them to be soft and chewy!
Flat molasses cookies are usually the result of dough that's too warm, or an oven temperature that's too low. Make sure you chill your dough thoroughly like you're waiting for the next episode of Bake Off! Chilling helps the fat solidify, preventing excessive spreading.
Also, double check your oven temperature to ensure it's accurate.
Can I use blackstrap molasses in these molasses cookies, or is that too strong?
While you can use blackstrap molasses, it will give your cookies a very intense, almost bitter flavour. We recommend using unsulphured molasses for a sweeter, more balanced taste, reminiscent of a classic Christmas pudding.
If you do use blackstrap, consider reducing the amount slightly and adding a touch more brown sugar to compensate.
How long do these molasses cookies stay fresh?
These cookies are best enjoyed fresh, but they'll stay soft and chewy for up to 5 days if stored properly. Keep them in an airtight container at room temperature like you're preserving a piece of history! To keep them extra soft, consider adding a slice of bread to the container, just like your nan used to do!
Can I freeze the molasses cookies dough?
Absolutely! Freezing the dough is a great way to have fresh baked cookies on demand. Roll the dough into balls, coat them in sugar, and then freeze them on a baking sheet until solid.
Transfer them to a freezer bag for longer storage they'll keep for up to 2-3 months, ready to bake whenever that cookie craving hits, even at tea time!
What kind of substitutions can I make for the ingredients in these molasses cookies?
If you don't have molasses on hand, dark corn syrup is an ok substitute but it will change the flavour somewhat. For a butter substitute you could try vegan butter or margarine. If you dont have brown sugar on hand, you can substitute granulated sugar and a tablespoon of molasses.
Soft Chewy Molasses Spice Cookies A Taste Of Chr
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 5g |
| Fiber | 1g |