Chocolate Chip Cheesecake Cookies

These Chocolate Chip Cheesecake Cookies are SO soft & chewy! Cream cheese adds a dreamy tang. Easy recipe, major flavour. Get baking!

June 3, 2025
By Sally Thompson.

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Recipe Introduction

Quick Hook

Ever had one of those days where you needed a hug in cookie form? honestly, these chocolate chip cheesecake cookies are exactly that.

These babies combine the best bits of a chocolate chip dessert with the tang of cheesecake.

Brief Overview

Believe it or not, the idea actually has american roots! cheesecake flavored cookies are super popular over there, and this recipe is my (slightly anglicized) take.

It's an easy cookie recipe , perfect for a rainy afternoon bake. yield? about 24 soft baked cookies .

Main Benefits

These aren't just cookies, they’re a treat. thanks to the cream cheese , you sneak in a bit of extra protein, which is always a win! serve these when you want to impress, or are just feeling the need for a little something special.

These are great homemade cookies , and what makes it unique is the slight tang from the cream cheese, which cuts through the sweetness perfectly.

Let's talk ingredients, shall we?

The All-Stars: Cream Cheese and Chocolate

This recipe revolves around a couple of key players: cream cheese and chocolate. seriously, these are what make these cookies so addictive.

You just need to be mindful of making sure your cream cheese is properly softened. otherwise, you will end up with a lumpy dough.

Basic Baking with Cream Cheese

We're using the butter and cream cheese like the base for a standard bake. honestly, the biggest challenge is not eating all of the cookie dough raw! it tastes that good! when baking with cream cheese it adds a lovely moistness to the cookies.

Soft Baked Cookies Secret

Honestly? Don't overbake them. You want that gooey centre. These chewy chocolate chip cookies are best enjoyed when still warm. Perfect with a cuppa, innit?

Right then, let’s talk chocolate chip cheesecake cookies . honestly, these are a game changer. like, forget your average biscuit tin fodder.

This is next-level chocolate chip dessert territory. it’s a little bit of cheesecake , a little bit cookie and 100% amazing.

Chocolate Chip Cheesecake Cookies Recipe Card

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Preparation time:45 Mins

Cooking time:12 Mins

Servings:24 cookies

Ingredients:

• 8 oz (227g) Cream Cheese, softened
• ½ cup (113g) Unsalted Butter, softened
• 1 cup (200g) Granulated Sugar
• 1 Large Egg
• 1 teaspoon (5ml) Vanilla Extract
• 1 ¼ cups (156g) All-Purpose Flour
• ½ teaspoon (2.5ml) Baking Powder
• ¼ teaspoon (1.25ml) Salt
• 1 ½ cups (255g) Semi-Sweet Chocolate Chips

Instructions:

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
• In a large bowl, cream softened cream cheese, butter, and granulated sugar until light and fluffy.
• Mix in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Slowly add the dry ingredients to the cream cheese mixture, mixing until just combined. Avoid overmixing.
• Gently fold in the chocolate chips with a spatula.
• Cover and chill dough for 30 minutes for thicker cookies (optional).
• Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Getting Your Kit Together & Ingredients

So, what’s the crack with making these chewy chocolate chip cookies ? It’s dead easy, trust me. Don’t need to be some fancy chef to nail this dessert recipe .

Main Ingredients Breakdown

Let’s get down to brass tacks. For this easy cookie recipe , you’ll need:

• 8 oz (227g) of cream cheese , softened. crucially, softened . honestly, don't try using it straight from the fridge, it won't work! good quality cream cheese makes all the difference – go for the full-fat stuff, you deserve it.

  Think philadelphia, or something similar.

• 1/2 cup (113g) of unsalted butter, softened. Same deal as the cream cheese, has to be soft!

• 1 cup (200g) of granulated sugar.

• 1 large egg. Free-range if you can, it just feels better, you know?

• 1 teaspoon (5ml) of vanilla extract. Go for proper extract, not the cheap imitation stuff.

• 1 1/4 cups (156g) of all-purpose flour.

• 1/2 teaspoon (2.5ml) of baking powder.

• 1/4 teaspoon (1.25ml) of salt.

• 1 1/2 cups (255g) of semi-sweet chocolate chips. I sometimes chuck in a handful extra, just because.

Seasoning & Flavour Notes

Right, so this is where the magic happens. Forget boring cookies, we are talking about Cheesecake flavored cookies , adding just a few tweaks will get you an amazing cookie, you know?

• Vanilla is non-negotiable, makes the baking with cream cheese so much better!
• A tiny pinch of sea salt really enhances the sweetness of the homemade cookies . Don't skip it!
• Fancy a bit of warmth? Add a pinch of cinnamon. Honestly, it's banging!

Essential Equipment

Don’t worry, you won’t need loads of fancy gear. Just the basics:

• A big mixing bowl.
• An electric mixer (or strong arms!).
• A couple of baking trays.
• Baking paper (makes life so much easier).
• Measuring cups and spoons, obviously.

Honestly, if you’ve got those, you're good to go! Now go make these Cream cheese cookies !

Alright, let's talk chocolate chip cheesecake cookies! these aren't just any cookies. they’re like the vip version of your average chocolate chip – fancy but still dead easy to make.

I reckon you'll fancy them.

Prep Like a Pro: Getting Sorted Before You Start

Essential mise en place? sounds proper posh, innit? seriously though, get your cream cheese nice and soft – room temperature is your best mate here .

This is the cream cheese cookies secret to a smooth batter. also, weigh out all your bits and bobs before you start.

Honestly, it's a time-saver.

Safety? Baking ain't exactly a dangerous sport, but don't be a muppet. Keep your mitts dry when handling electricals. Oven gloves are essential, too!

The Easy Cookie Recipe : Step-by-Step

1. Get that oven preheating to 350° F ( 175° C) . Line a baking sheet. That stops the cookies from sticking, see?
2. Cream together the softened cream cheese, butter, and sugar. Do it until it looks nice and fluffy. That's about 3- 5 minutes with a mixer.
3. Mix in the egg and vanilla. Just till it's combined, mind.
4. In a separate bowl, whisk together your flour, baking powder, and salt.
5. Gradually add that dry stuff to the wet stuff. Don't overmix it, yeah?
6. Fold in your chocolate chips. Proper generous helping, yeah? Think chewy chocolate chip cookies overload.
7. Drop spoonfuls onto the baking sheet. Leave a bit of space, they'll spread a tad.
8. Bake for 10- 12 minutes . The edges should be golden, but the middle bit still soft. They're not like bricks!

Pro Tips: Get that Chocolate Chip Dessert Right

Wanna be a baking whizz? Here are my tips.

• Chilling the Dough: This is brilliant for thicker cookies. Pop the dough in the fridge for about 30 minutes before baking. Trust me on this one.
• Don't Overbake: The secret to soft baked cookies is taking them out just before you think they're done. They keep cooking on the tray.
• Common Blunders: Overmixing is a big no-no. So is using cold cream cheese. Blimey, learn from my mistakes! These Chocolate Chip Cheesecake Cookies have a cheesecake flavored cookies , and they are a great dessert recipe for homemade cookies .

Honestly, these cream cheese chocolate chip desserts are flipping amazing. Once you've tried baking with cream cheese you won't go back. Perfect with a cuppa, they are!

Recipe Notes: Level Up Your Chocolate Chip Cheesecake Cookies

Alright, you're about to bake something amazing: chocolate chip cheesecake cookies . these aren't just your average chocolate chip dessert . i’ve been baking these for ages, and honestly, a few notes can make all the difference.

Trust me, these tips are golden.

Fab Serving Suggestions

These cream cheese chocolate chip desserts are pretty special. for presentation, think simple elegance. plating is key. a dusting of icing sugar? yes, please! complementary sides? a cold glass of milk is always a winner.

Honestly, nothing beats it! or, if you’re feeling fancy, pair them with a scoop of vanilla ice cream.

Smarter Storage Tips

Want to keep these soft baked cookies fresh? pop them in an airtight container. they’ll happily sit on your counter for up to 3 days.

Refrigeration? sure, if you want them to last a bit longer – up to a week. freezing? absolutely! just wrap them individually in cling film, then pop them in a freezer bag.

Reheat gently in the oven, and they'll taste like they're fresh out of the oven again. boom!

Sweet Variations

Fancy a twist? try a cheesecake flavored cookies with a bit of lemon zest in the dough. it adds a zing that’s just chef’s kiss .

For a dietary adaptation, you could swap the regular flour with a gluten-free blend. just make sure it’s a 1:1 replacement, alright? seasonal ingredient swaps? in the summer, fresh berries folded into the dough are unreal.

Oh my gosh!

Deliciously Simple Nutrition Basics

Okay, let’s keep this simple. these chocolate chip cheesecake cookies are a treat. they contain a source of protein, but moderation is key.

A little bit of cream cheese chocolate chip dessert makes your tummy happy!

Remember, baking with cream cheese is all about having fun. don't be afraid to experiment. these homemade cookies are all about that perfect balance.

Every oven is different, so keep an eye on them. aim for that chewy chocolate chip cookies perfection. honestly, you got this.

This easy cookie recipe will become a family favourite in no time. now go get that dessert recipe , whip up something amazing and enjoy the little slice of heaven!.