The Absolutely Positively Perfectly Divine Scone Recipe

Recipe Introduction

Quick Hook

Fancy a perfect scone recipe ? I totally get it! There's something incredibly comforting about classic english scones recipe , especially when they're fresh out of the oven.

These are light, fluffy and buttery. Honestly, they're divine.

Brief Overview

English Cream Scones are a staple of British baking. It goes way back, you know? My grandmother always made them.

This easy scone recipe takes about 50 minutes. It's totally achievable, even for baking newbies. You'll get around 8-10 scones.

Main Benefits

These aren't just yummy. They are also great for a quick energy boost! Perfect Homemade Scones are a delightful treat for a weekend brunch or a fancy afternoon tea.

What makes this best ever scones special? It's the cold butter. Seriously, that's key!

Right then, let's talk ingredients!

What Makes This Recipe So Special?

This recipe is inspired by my grandma. It combines tradition with a modern twist. The Traditional Scones Recipe guarantees a Fluffy Scones outcome every time.

It is simple. That is so important, isn't it? It's all about using good quality ingredients and keeping everything cold.

Let's make the Perfect Scone Recipe

You'll need flour, sugar, baking powder, salt, cold butter, heavy cream, an egg, and a splash of milk. Oh my gosh!, the smell of these baking is just amazing!

Ready to dive in? Let's get baking!

Ingredients & Equipment: Let's Get Baking!

Alright, ready to tackle the perfect scones recipe ? Don't worry, it's easier than you think. Here's what you'll need to nail those British style scones .

Honestly, half the battle is just having the right stuff.

Main Ingredients: The Scone Dream Team

It all starts with flour. You will need 4 cups (500g) of all-purpose flour plus extra for dusting. Plain flour works best, that's what you want for those fluffy scones .

Make sure to use fresh baking powder. Also, use 1/2 cup (100g) of granulated sugar. Baking powder needs 1 tablespoon .

Salt next, use 1/2 teaspoon .

Now for the star, butter! You'll need 1 cup (2 sticks, 226g) of unsalted butter. And this is crucial, it must be very cold and cubed .

You can even freeze it for 10 minutes before using it. I swear it makes all the difference for those English cream scones .

Oh, and don't forget the cream. Use 1 1/4 cups (300ml) of heavy cream. It needs to be very cold as well.

This is key to a good easy scone recipe . One large egg for the egg wash, and 2 tablespoons of milk or cream (also for the egg wash).

Seasoning Notes: A Little Extra Something

I love a touch of warmth, so I often add a tiny pinch of nutmeg to the dry ingredients. It's a flavour enhancer.

Not essential, but oh-so-good. Another flavor enhancers are cinnamon or cardamon. For a subtle twist, lemon zest is great. Or even almond extract.

If you are adventurous try adding a bit of rosewater.

Equipment Needed: Keep It Simple, Stupid!

You don't need a fancy kitchen to make this classic English scones recipe . A large mixing bowl is a must.

A pastry blender helps cut in the butter. If you don't have one, your fingers will work too. A baking sheet and parchment paper keep things from sticking.

The key tool for getting homemade scones is round cutter. You can also use sharp knife. A rolling pin is optional.

I sometimes use it to even out the dough.

Honestly, that's all you need for this best ever scones recipe . Now, let's get baking.

Cooking Up the Perfect Batch: Scone tastic Secrets

Honestly, who doesn't love a Perfect Scone Recipe ? I mean, English Cream Scones are the ultimate comfort food, right? It is the perfect treat, especially on a gloomy afternoon with a cuppa.

I still remember my first attempt at making Homemade Scones . Oh my gosh, they were rock solid! But, don't you worry, this Easy Scone Recipe is fool proof.

Trust me, if I can nail it, so can you!

Prep Like a Pro

Before you even think about flour, let's talk prep. It’s all about that mise en place . Measure out all your ingredients before you start.

Also, get that butter fridge cold. Like, seriously cold. This is key to Fluffy Scones . And don’t forget to preheat the oven to 425° F ( 220° C) .

You got this.

Let's Get Baking: step-by-step

Here’s the super easy version of this Traditional Scones Recipe :

1. Whisk together 4 cups (500g) flour , 1/2 cup (100g) sugar , 1 tablespoon baking powder , and 1/2 teaspoon salt in a bowl.
2. Cut in 1 cup (2 sticks, 226g) cold butter until it looks like breadcrumbs.
3. Gently stir in 1 1/4 cups (300ml) cold cream until just combined. Don't overmix!
4. Pat the dough into a 1 inch thick circle. Cut out scones.
5. Brush with egg wash.
6. Bake for 12- 15 minutes , until golden brown.

Scone Sensei Says

Want to avoid scone tastrophes? Remember the cold butter trick. Never ever overmix the dough. It will create a tough scone and make your baking dreams ruined.

A perfect British Style Scones needs that! Serve them warm with clotted cream and jam. Scones with clotted cream is basically a religion over here.

So there you have it - your express ticket to Best Ever Scones . Go on, give this Perfect Scone Recipe a whirl! I promise, your afternoon tea will never be the same.

Recipe Notes for Your Perfect Scones Recipe

So, you're about to embark on your perfect scones recipe journey! Honestly, these are the best ever scones you'll make.

I've got a few extra tips and tricks to guarantee success. I’ve made these classic English scones recipe a gazillion times and learned a thing or two.

Let’s go!

Plating Like a Pro & The Perfect Partners

Okay, let's talk presentation. Arrange your fluffy scones artfully on a pretty plate. Dust with a bit of icing sugar for that extra touch of fancy.

Serve warm. They look amazing! For the full English cream scones experience, you need clotted cream and jam. Strawberry is always a winner.

A nice cup of Earl Grey tea is essential. Trust me.

Storing Your Easy Scone Recipe Masterpiece

If you manage to resist demolishing all the scones in one sitting (I salute you!), here’s how to store them.

Keep your traditional scones recipe scones in an airtight container at room temperature for a day or two. For longer storage, pop them in the fridge for up to 3 days.

For freezing, wrap cooled scones individually in cling film, then place them in a freezer bag. They'll keep for up to a month.

Reheat in a moderate oven 175° C until warmed through. Honestly, fresh is best.

Remixing the British Style Scones

Fancy a change? For a dairy-free version, use a good quality plant based butter. Use almond milk instead of cream. Add dried cranberries and orange zest.

It is so yummy. Swapping out berries for seasonal fruits is genius! Think apple and cinnamon in autumn or rhubarb and ginger in spring.

Nutrition Nuggets for these Homemade Scones

Each scone packs about 350 calories. I know, I know, but worth it! They also give you a bit of protein and carbohydrates. It's a treat, so enjoy it in moderation.

With a little love and these notes, you're set to bake the Perfect Scone Recipe . They are the type you can expect with Scones with clotted cream.

Get baking and prepare for some serious compliments.