The Ultimate Blueberry Pie Better Than Grandmasmaybe
Table of Contents
Recipe Introduction: The Ultimate Blueberry Pie
Ever wondered how to make blueberry pie that tastes like sunshine and happiness? Honestly, this classic blueberry pie recipe is like a big hug in dessert form.
It's the kind of pie that makes you wanna curl up on the sofa with a cuppa and forget all your troubles.
This recipe features the best blueberry pie filling that I've ever tasted.
This old fashioned blueberry pie recipe is inspired by classic American baking. It's relatively simple, but does require a bit of patience.
This recipe will yield 8 delicious slices. You might want to share with friends and family, if you're feeling generous!
Why This Blueberry Pie is a Winner
Blueberry Recipes aren't just about taste. Blueberries are packed with antioxidants. This recipe is perfect for a summer barbecue, a cozy Sunday dinner, or any time you need a little taste of comfort.
What makes this easy blueberry pie recipe special? The flaky crust and the perfectly balanced sweet tart filling. Plus, serving a warm slice with blueberry pie with vanilla ice cream ? Chef's kiss!
Homemade Pie Crusts : It Starts Here
We're gonna start with the crust because let's be real, a good pie stands or falls on its crust. This recipe uses 2 ½ cups of all-purpose flour and a teaspoon of salt.
Trust me, a well made crust is worth the effort. We want this crust to be super flaky pie crust tips .
The Filling: A Burst of Flavor
Now for the star of the show, the blueberry filling. We're talking about 6 cups of fresh blueberries , ¾ cup of granulated sugar, and ¼ cup of cornstarch.
The lemon juice and zest add a beautiful zing. A touch of cinnamon rounds out the flavors perfectly. Two tablespoons of butter, cut into small pieces, adds richness.
Ingredients & Equipment
Right, so you fancy learning how to make blueberry pie ? Ace! Let's gather our bits and bobs. This classic blueberry pie recipe is surprisingly simple, just needs a few key things.
Honestly, it's dead easy once you get the hang of it!
Main Ingredients
Here's the shopping list. Don't skimp on the blueberries! We want a best blueberry pie filling , brimming with flavour.
- For the Dough:
- 2 ½ cups (312g) all-purpose flour, plus extra for dusting
- 1 teaspoon (5g) salt
- 1 cup (2 sticks, 226g) unsalted butter, ice cold , cubed
- ½ cup (120ml) ice water
- For the Filling:
- 6 cups (approx. 750g) fresh blueberries, rinsed and dry
- ¾ cup (150g) granulated sugar
- ¼ cup (30g) cornstarch
- 1 tablespoon (15ml) fresh lemon juice
- 1 teaspoon (5ml) lemon zest
- ¼ teaspoon (1.25ml) ground cinnamon
- 2 tablespoons (30g) unsalted butter, little blobs
Quality counts, especially with the blueberries! Look for plump, firm berries. If they're a bit sad-looking, the blueberry pie won't be its best.
The butter needs to be rock solid. Seriously, freeze it for 15 minutes before cubing. That flaky pie crust will thank you.
Seasoning Notes
Cinnamon and lemon are your pals here. They lift the blueberries beautifully. You can also try a tiny pinch of nutmeg or ginger if you're feeling fancy.
These flavour enhancers and aromatics takes this to the next level.
Not got lemon juice? A splash of white vinegar will do in a pinch. It adds the right zing, honestly.
Equipment Needed
No need for crazy gadgets! Just these basics for this Easy Blueberry Pie recipe:
- 9 inch pie dish
- Food processor or mixing bowl (for the pastry)
- Rolling pin
- Plastic wrap
- Measuring cups and spoons
- Pastry brush (for egg wash, optional)
Don't have a food processor? No worries! Just rub the butter into the flour with your fingertips. Just keep everything cold ! You can get away with a mug instead of measuring cups, if needed.
Just google the measurements! Now that you are ready, how to make blueberry pie will not be a mistery to you anymore.
Grab your apron and let's start baking this old fashioned blueberry pie .
The Ultimate Blueberry Pie (Better Than Grandma's...Maybe!)
This blueberry pie is a celebration of summer. It's bursting with juicy, sweet tart blueberries. They are nestled in a flaky, golden brown crust.
Inspired by traditional American pies, this recipe uses simple ingredients. It also uses techniques to create a comforting dessert. It's perfect for any occasion, from a Sunday roast to a Fourth of July barbecue.
The secret? Quality ingredients and a little patience. Honestly, folks, knowing how to make blueberry pie from scratch is a skill that'll make you the star of any gathering.
Prep Steps: The Key to Pie Success
Okay, first things first. Mise en place is your best friend! Get everything measured and ready. It's like prepping for a battle.
You want all your weapons (ingredients) at hand. This blueberry pie recipe needs organisation. Cut that butter into cubes. Get those blueberries rinsed.
Trust me, it saves time later. And remember, safety first! We don't want any accidents with sharp knives.
step-by-step Process: Let's Get Baking!
- Make the Dough: Combine flour and salt. Use a food processor or a bowl.
- Incorporate the Butter: Cut in cold butter. The mixture should resemble coarse crumbs.
- Add Water: Gradually add ice water. Dough should come together.
- Chill the Dough: Form into a disc. Wrap in plastic. Chill for at least 30 minutes .
- Prepare the Filling: Toss blueberries with sugar, cornstarch, lemon juice, zest, and cinnamon.
- Roll Out the Bottom Crust: Roll half the dough. Make a 12 inch circle. Transfer to the pie dish.
- Add the Filling: Pour blueberry filling into the crust. Dot with butter.
This part, honestly, always makes me a little nervous. I’m always worried about messing up the crust. But hey, even if it's not perfect, it's still gonna taste amazing! Then, brush with egg wash for that golden finish.
Finally, bake! Start at 400° F ( 200° C) for 15 minutes . Then, reduce to 375° F ( 190° C) for another 35- 45 minutes .
Look for a golden crust. Bubbling filling is a good sign. This is how to make blueberry pie like a pro! If the crust browns too quickly, use foil.
And remember to let the pie cool completely. This is so important. It lets the filling set. I know it's tempting, but resist!
Pro Tips: Secrets to the Best Blueberry Pie
Want to take your blueberry pie to the next level? Use cold ingredients. I mean really cold. The butter needs to be fridge cold.
Don't overmix the dough. It'll make it tough. Cut slits in the top crust. This lets steam escape. Avoid a soggy pie! A common mistake is not letting it cool enough.
You need to let it set. make-ahead option? Sure! You can make the dough a day ahead. Store it in the fridge.
Homemade pie crusts are worth the effort. Classic blueberry pie recipe with a scoop of vanilla ice cream? Yes, please!
Recipe Notes for Your Blueberry Pie Masterpiece
Alright, you're about to learn how to make blueberry pie. Before we dive in, a few extra bits and bobs to ensure your classic blueberry pie recipe is a total triumph.
Think of these as my personal tips gleaned from many a homemade pie crust attempt. Honestly, sometimes it works, sometimes it doesn't, but that's half the fun, innit?
Serving Up That Blueberry Goodness
How you present your blueberry pie matters, you know? Slap a slice on a plate, sure, but think fancier. A dollop of blueberry pie with vanilla ice cream ? Yes, please! A swirl of lightly sweetened whipped cream? Absolutely.
Or get all posh with a spoonful of crème fraîche. For sides, keep it simple. Maybe a cup of builder's tea, or even some homemade custard if you’re feeling brave!
Storing Your Pie Like a Pro
Right, so you’ve baked this beauty. What next? Pop it in the fridge if you have leftovers. It will keep for 3-4 days , covered, of course.
Freezing? Yep, you can! Wrap it tightly in cling film, then foil. It'll be good for up to 3 months .
To reheat, thaw it in the fridge overnight, then warm it gently in a low oven ( 175° C ) until heated through.
No one likes a soggy bottom!
Variations on a Theme
Fancy a change? How about a Blueberry Peach Pie ? Just swap out some blueberries for sliced peaches. It’s divine! On a diet? (Who are we kidding? We're eating pie!).
You can adapt the recipe. For a gluten-free version, try using a shop bought pastry or even a gluten-free flour blend.
You can easily adapt this recipe to any dietary requirements.
Nutrition Nuggets
Okay, let's be real, this isn't health food, but it is good for the soul! Each slice of this easy blueberry pie has roughly 350 calories, 3g of protein, 18g of fat and 45g of carbs, but honestly, who's counting? Blueberries are full of antioxidants though, so you can tell yourself it's basically a superfood!
Plus it's packed with happiness.
So, go forth and bake! Don’t be scared, even if it goes a bit pear shaped the first time, you'll get there.
Just remember, how to make blueberry pie is as much about the experience as it is about the end result.
This is one of my favorite blueberry recipes , so get ready to impress your friends and family! It’s a hug in a slice.
You got this!
Frequently Asked Questions
My blueberry pie filling is always too runny! What am I doing wrong?
A runny filling is a common pie problem, a bit like a soggy bottom, isn't it? The main culprit is often insufficient thickening. Ensure you're using the correct amount of cornstarch (or tapioca starch as a substitute) and that you let the pie cool completely before slicing. Cooling allows the filling to set properly.
Think of it like brewing a proper cuppa, you need to give it time to steep!
How to make blueberry pie with a perfectly golden crust? Mine always seems pale or burns!
Getting that perfect golden crust is an art! For a lovely golden brown hue, brush the top crust with an egg wash (1 egg beaten with 1 tablespoon of milk) before baking. If the crust starts to brown too quickly, especially around the edges, cover it loosely with foil or a pie shield.
And remember, patience, young Padawan! Slow and steady baking wins the race, like a well tended herb garden.
Can I use frozen blueberries instead of fresh when I make blueberry pie?
Absolutely! Frozen blueberries work just fine, especially when fresh ones aren't in season. However, frozen blueberries release more liquid as they thaw, so you may need to increase the amount of cornstarch by a tablespoon or two to compensate. No one wants a pie swimming in juice; that's more of a blueberry soup!
Be sure to thaw and drain them a bit before tossing with the other filling ingredients to avoid a soggy mess.
How can I store leftover blueberry pie and how long will it last?
Leftover blueberry pie is almost as good as freshly baked, if you manage to have any left! Store it loosely covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To retain the crust's crispness, avoid wrapping it too tightly.
You can also reheat slices in a low oven (around 300°F/150°C) for a few minutes to revive the crust. It's like giving your old comfy sweater a fluff in the dryer.
Is there a way to make this blueberry pie recipe a bit healthier? What are the nutritional considerations?
You can definitely lighten up your blueberry pie! Try reducing the amount of sugar in the filling slightly or using a whole wheat pastry flour for the crust. Each slice packs about 350 calories, with a good dose of carbs and sugar, so moderation is key. Swapping some sugar for a natural sweetener is an easy tweak.
Think of it like choosing the smaller slice of cake; every little helps! Always remember the nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
What are some fun variations I can try to spice up my usual blueberry pie?
Feeling adventurous? Why not try adding a hint of lemon or orange zest to the crust for a citrusy kick? Swirl in a ribbon of cream cheese before baking for a cheesecake like twist.
Incorporating some other fruits, like peaches or raspberries, can add extra layers of flavor, turning it into a blueberry peach or blueberry raspberry pie. Consider a crumble topping for extra texture! A dash of spice, like cinnamon, nutmeg, or cardamom will always give it that warm, comforting hug.
So go on, get creative and bake your heart out!
The Ultimate Blueberry Pie Better Than Grandmasm
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Protein | 3g |
| Fat | 18g |
| Carbs | 45g |
| Fiber | 3g |
| Sugar | 25g |