The Ultimate Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookie Recipes My AllTime Fave

By Sally ThompsonSeptember 4, 2025Updated: September 3, 2025

Table of Contents

Recipe Introduction

Ever wondered how to make the perfect chocolate chip cookie recipe easy ? Let's dive into the world of cookie recipes ! These best chocolate chip cookies are chewy, delicious, and oh-so-satisfying.

The Story Behind These Chewy Wonders

The chocolate chip cookie recipe easy has American roots. This simple joy brings comfort to millions, being a staple baked dessert recipes enjoyed by all ages.

Imagine warm, gooey homemade cookies recipe straight from the oven.

This easy cookie recipe is beginner friendly. Prep takes 20 minutes, chilling takes 30 minutes, and baking is 10- 12 minutes. This baking recipes for beginners recipe yields about 24 cookies.

Why You'll Love These Cookies

These cookies recette contain about 150 calories per cookie. It is perfect for satisfying those sweet cravings. Serve them with a cuppa or a scoop of ice cream for a delightful treat.

What makes this recipe special is the chewy chocolate chip cookies recipe that creates a soft inside with a slightly crispy exterior.

Essential Ingredients

First, you'll need butter, granulated sugar, and brown sugar. Eggs and vanilla extract also play a vital role. Then we have flour, baking soda, salt, and semi sweet chocolate chips.

These ingredients will make the perfect chocolate brownie cookies . Now, lets get started!

Ingredients & Kit: Let's Bake!

Ready to whip up the best chocolate chip cookies ? First, let's make sure you have everything. Baking easy cookie recipes shouldn't be stressful!

Main Ingredients: Your Cookie Arsenal

Here's what you'll need, measured out perfectly:

1 cup (2 sticks or 227g ) unsalted butter, softened. Quality butter makes all the difference.
¾ cup ( 150g ) granulated sugar.
¾ cup ( 150g ) packed light brown sugar. This is what gives the chewy chocolate chip cookies recipe its lovely texture.
2 large eggs.
1 teaspoon ( 5ml ) pure vanilla extract. Don't skimp.
2 ¼ cups ( 281g ) all-purpose flour.
1 teaspoon ( 5ml ) baking soda.
1 teaspoon ( 5ml ) salt.
2 cups ( 340g ) semi sweet chocolate chips. Go for a good brand here.

Seasoning Notes: Spice it Up (Or Not!)

Vanilla extract is key. It adds a lovely warmth. For a twist, try a pinch of sea salt on top.

It brings out the sweetness. No vanilla? A tiny drop of almond extract works.

Equipment Needed: Keep it Simple

Don't need fancy gadgets for easy baking recipes desserts . Here's the basics:

Stand mixer or electric hand mixer.
Measuring cups and spoons. I use these all the time .
Baking sheets.
Parchment paper or silicone baking mats. Makes cleanup a breeze!
Cookie scoop (optional). This helps get uniform cookies.

Got no mixer? No worries. A wooden spoon and some elbow grease works. This homemade cookies recipe is forgiving. Now, let's get baking these chocolate brownie cookies ! These are the perfect baked dessert recipes for a rainy day.

This is the easy cookie recipe you've been looking for. Plus, it's great for baking recipes for beginners . Or if you are looking for cookies recette .

Now that we have everything, let's start turning this chocolate chip cookie recipe easy !

Oh my gosh, are you ready for the best chewy chocolate chip cookies recipe ? I mean really the best? Get ready to dive into the wonderful world of homemade cookies recipe.

Forget the store-bought ones; these are next level. I'm talking about easy baking recipes desserts that'll make you look like a total pro.

This chocolate chip cookie recipe easy is seriously foolproof. Trust me, even if you're a baking recipes for beginners, you can nail this.

This recipe makes about 24 glorious cookies.

Prep Like a Pro: The Secret Sauce

Before you even think about turning on that oven, let's get organised. This is what chefs call "mise en place".

First, make sure your butter is actually softened. Not melted, softened . honestly, I've messed that up more times than I'd like to admit! Grab all your ingredients.

Weigh them if you can, because baking is a science.

The step-by-step to Cookie Nirvana

Ready to bake some Baked Dessert Recipes ? Let's go!

Cream together 1 cup (2 sticks or 227g) softened butter , ¾ cup (150g) granulated sugar , and ¾ cup (150g) packed light brown sugar until light and fluffy. This usually takes about 3 minutes.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon (5ml) vanilla extract .
Whisk together 2 ¼ cups (281g) all-purpose flour , 1 teaspoon (5ml) baking soda , and 1 teaspoon (5ml) salt in a separate bowl.
Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Avoid overmixing!
Fold in 2 cups (340g) semi sweet chocolate chips . Don't be shy, more is more!
Cover the dough and chill in the fridge for at least 30 minutes . This stops them spreading.
Preheat the oven to 375° F ( 190° C) . Line baking sheets with parchment paper.
Scoop rounded tablespoons onto baking sheets. Bake for 10- 12 minutes till golden.

Pro Tips for Epic Cookies

Here's where we take these cookies from good to amazing . Chilling the dough is non-negotiable for this cookies recette . Also, don't overbake them! Slightly underbaked is the secret to chewy perfection.

I always use high-quality chocolate chips, they make a difference! You can also use vegan butter to make this easy cookie recipe .

You can make the dough a day ahead and chill it!

So there you have it: The Ultimate Chewy Chocolate Chip Cookies . These babies are seriously addictive. Enjoy, and remember, baking should be fun!

Recipe Notes for The Ultimate Chewy Chocolate Chip Cookies

Honestly, these cookie recipes are a labor of love. I've tweaked them for years. So, listen up, 'cause these notes are pure gold! This chocolate chip cookie recipe easy will blow your socks off.

Serving them up right: Plating and Presentation

Forget fancy! Pile these best chocolate chip cookies high on a plate. Dust with a little icing sugar if you're feeling fancy.

Serve with a cold glass of milk or, better yet, a proper cuppa. Feeling extra? Warm a cookie recette slightly and add a scoop of vanilla ice cream.

Oh my gosh , heaven!

Storing Tips Keep 'em Fresh

If you manage to not scoff the whole batch, here's the lowdown. For refrigeration, keep these easy cookie recipe in an airtight container for up to 3 days.

Honestly, they never last that long at my place. Freezing? Yep, you can freeze the dough! Scoop it onto a baking sheet, freeze solid, then pop them into a freezer bag.

Genius , right? Bake straight from frozen, but add a couple of minutes to the baking time. Reheating? A quick zap in the microwave works, but a few minutes in a warm oven is even better.

Variations Get Creative!

Want to mix it up? How about adding some peanut butter? Half a cup to the dough will do the trick.

Or make some chocolate brownie cookies , use dark chocolate chips, and add a tablespoon or two of cocoa powder.

Seasonal swaps? In autumn, add a teaspoon of mixed spice. This recipe works great with all easy baking recipes desserts .

Nutrition Basics A Little Indulgence

Okay, let’s keep it real. These are cookies. But hey, everything in moderation, yeah? Each cookie has roughly 150 calories. They also have protein (2g), fat (8g), carbohydrates (18g), and sugar (10g).

So there you have it. My homemade cookies recipe , warts and all. Don't be scared to experiment and make them your own.

Happy baking! These baked dessert recipes are some of the chewy chocolate chip cookies recipe and baking recipes for beginners .

You got this!

Frequently Asked Questions

Why are my chocolate chip cookies flat as a pancake? Is there anything I can do to fix my cookie recipes?

Flat cookies are a common baking woe, a bit like a soggy bottom on the Great British Bake Off! This usually happens because the butter was too soft (melted, even!), or the dough wasn't chilled long enough.

Next time, make sure your butter is softened but still cool, and chill that dough for at least 30 minutes (or even overnight!).

Can I freeze the cookie dough? I don't want to bake all 24 cookies at once!

Absolutely! Freezing cookie dough is a fantastic way to have freshly baked cookies on demand. Scoop the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag.

When you're ready to bake, just add a minute or two to the baking time.

My cookies are always hard as rocks! How do I get that lovely chewy texture, and where do cookie recipes go wrong?

Hard cookies are no fun! Overbaking is the most common culprit. Take the cookies out of the oven when the edges are golden brown, but the centers still look slightly soft they'll continue to bake as they cool.

Also, make sure you're using the correct ratio of ingredients; too much flour can lead to a dry, hard cookie.

What if I don't have any vanilla extract? Can I still make these chocolate chip cookie recipes?

Vanilla extract adds a lovely depth of flavor, but don't fret if you're out! You can substitute it with a different extract, like almond or even a tiny pinch of nutmeg or cinnamon. If you don't have any extracts at all, simply omit it the cookies will still be delicious, just slightly less complex in flavor.

How can I store these chocolate chip cookies to keep them fresh?

To keep your cookies fresh, store them in an airtight container at room temperature. They'll stay soft and chewy for about 3-4 days. For longer storage, you can freeze the baked cookies for up to 2-3 months. Just make sure they're completely cooled before freezing.

Are there any healthier substitutions I can make to these cookie recipes without sacrificing taste?

You can make some healthier tweaks! Try replacing some of the butter with unsweetened applesauce (use about half the amount of butter called for). You can also substitute whole wheat flour for half of the all-purpose flour for added fiber. While these changes will slightly alter the texture, they'll still be tasty!