Brown Butter Brown Sugar Chocolate Chunk Cookies: A Chewy Delight

Recipe Introduction

Quick Hook

Fancy a right good treat? let's talk brown sugar chocolate chip cookies . this isn’t just any cookie; it's got a deep, molasses-y flavour and a crazy chewy texture.

Honestly, what's not to love?

Brief Overview

The chocolate chip cookie is an american classic. we're giving it a bit of a twist. this recipe is medium difficulty.

It will take about one hour total. this makes around 16-18 cookies.

Main Benefits

The star here? Brown butter baking recipes . It's got a crazy depth. It's perfect for sharing. These are honestly the best ever chocolate chip cookies . Who can resist?

Brown Butter Brown Sugar Chocolate Chunk Cookies: A Chewy Delight Recipe Card

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Preparation time:20 Mins

Cooking time:11 Mins

Servings:17

Ingredients:

• 1 cup (2 sticks/227g) unsalted butter, cut into tablespoons
• 1 cup (200g) packed dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups (255g) semi-sweet chocolate chunks (or chopped chocolate)

Instructions:

• Melt butter in a saucepan over medium heat. Cook, swirling occasionally, until it turns a nutty brown color and has a fragrant aroma. Remove from heat and let cool slightly.
• In a large mixing bowl, combine brown sugar, granulated sugar, and slightly cooled brown butter. Beat until light and fluffy.
• Beat in the egg and egg yolk, one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
• Fold in the chocolate chunks until evenly distributed.
• Cover the dough and chill in the refrigerator for at least 30 minutes (or up to 24 hours).
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:180

Protein:2g

Fat:10g

Carbs:22g

Fiber:1g

Sugar:14g

Recipe Info

Category:Dessert

Cuisine:American

More About These Beauties

Ever wondered what makes a brown buttered chocolate chip cookies so special? it's the nutty, caramelised notes. they elevate the whole experience.

Did you know that brown sugar retains more moisture than white sugar?

I remember the first time I tried a chewy butter cookie recipe . My mind was blown! Seriously, the chewiness is just unreal. What about you?

Let's Talk Brown Sugar

Desserts made with brown sugar have a certain je ne sais quoi, right? the molasses flavour is everything. especially when paired with chocolate.

It's a match made in heaven. think of it as a hug in cookie form.

Get That Dough Chilled!

One crucial tip: chill the dough. It stops the cookies from spreading. Trust me on this one, yeah? A good chill is key to soft batch brown sugar cookies .

Ingredients Breakdown

Now, onto what you'll need. we're using brown butter. it's gives it a nutty flavour. you will need a cup of brown sugar.

Dark brown sugar is best. chocolate chunks? absolutely, make sure its the best chocolate you have.

Alright, let's chat about what you'll need to whip up these incredible brown sugar chocolate chip cookies . honestly, it's mostly stuff you probably already have in your kitchen.

But we'll talk quality, 'cause that does make a difference, yeah?

Ingredients & Equipment

Main Ingredients for the Best Ever Chocolate Chip Cookies

Okay, so the stuff that matters most. I'm talking about the stuff that will make or break your chewy chocolate chip cookies recipe . Get this right, and you're golden.

• Brown Butter: 1 cup (2 sticks/227g) unsalted butter. Go for proper butter, not some spread. Trust me.
• Sugars: 1 cup (200g) packed dark brown sugar and 1/2 cup (100g) granulated sugar. The dark brown sugar is what gives it that molasses richness, the Desserts Made With Brown Sugar are unique and addictive.
• Eggs: 1 large egg and 1 large egg yolk. Just regular, large eggs will do.
• Vanilla: 2 teaspoons vanilla extract. Real vanilla extract is worth the splurge. The imitation stuff is just… bleh.
• Flour: 2 cups (250g) all-purpose flour. Plain old flour.
• Leavening: 1 teaspoon baking soda. Make sure it's not ancient!
• Salt: 1/2 teaspoon salt.
• Chocolate: 1 1/2 cups (255g) semi-sweet chocolate chunks. Get the good stuff, mate. It's called Chocolate Chunk for a reason!

For your brown buttered chocolate chip cookies , the butter is key. look for good quality, european-style butter. it's got a higher fat content.

This means a richer flavor when you brown it. honestly, it's what separates these from average homemade brown sugar cookies .

Seasoning Notes for Your Soft Batch Brown Sugar Cookies

Forget fancy spices. The magic is in the brown sugar and browned butter. That said...

• Salt is ESSENTIAL . Enhances all the sweetness and chocolate. Don't skip it.
• For a molasses chocolate chip cookies alternative boost, consider adding a pinch of cinnamon. Just a tiny bit.
• Vanilla extract! This is the aroma key, for these and other brown butter baking recipes.

Equipment Needed: Keeping It Simple

You don't need loads of fancy kit, honestly. I made these for years with just the basics.

• Saucepan (for browning the butter).
• Mixing bowls.
• Electric mixer. A hand mixer is fine.
• Rubber spatula.
• Baking sheets.
• Parchment paper. Makes life easier, yeah?
• Wire rack.

See, nothing too scary. Now get in the kitchen and whip up some Chocolate Chip Cookies With Brown Butter ! You won't regret it. This Chewy Butter Cookie Recipe is a keeper.

Okay, let's dive into making some proper brown sugar chocolate chip cookies ! these aren't your run-of-the-mill cookies. we're talking brown buttered chocolate chip cookies , and trust me, that makes all the difference.

Honestly, they are some of the best ever chocolate chip cookies you'll taste. you know? let's get started.

Cooking Method

Prep Steps: The Art of Getting Ready

Right, so before we even think about turning on the oven, let's get our mise en place sorted. this just means having all your ingredients measured out and ready to go.

It's like getting your ducks in a row, innit?

First things first, get your butter out and cut it into tablespoons. we’re gonna brown it, so this helps it melt evenly.

Speaking of which, never leave browned butter unattended. it goes from golden delicious to burnt bitterness in seconds. i learned that the hard way!

Finally, measure all the other ingredients – brown sugar , granulated sugar, flour, baking soda, salt, eggs, vanilla, and, of course, your chocolate chunks .

Get everything organized, and you'll feel like a pro chef.

Step-by-Step: From Dough to Delight

Okay, here we go!

1. Brown the Butter: In a saucepan over medium heat, melt 1 cup of butter. Swirl it around. It will turn a nutty brown colour. You'll smell something fragrant. Remove from heat and cool slightly. Watch carefully! Don’t let it burn.
2. Mix Sugars and Butter: In a big bowl, combine 1 cup of dark brown sugar , 1/2 cup of granulated sugar, and your slightly cooled brown butter . Beat it until it's light and fluffy.
3. Add Eggs and Vanilla: Beat in 1 large egg and 1 large egg yolk, one at a time. Then, stir in 2 teaspoons of vanilla extract.
4. Mix Dry Ingredients: In another bowl, whisk together 2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet. Mix until just combined. Don’t overmix, or they will be tough.
6. Stir in Chocolate: Fold in 1 1/2 cups of chocolate chunks until evenly mixed.
7. Chill the Dough: Cover and chill for at least 30 minutes. Preferably longer. This stops spreading.
8. Bake: Preheat the oven to 350° F . Scoop dough onto baking sheets and bake for 10- 12 minutes .

Pro Tips for Cookie Glory

Want to take your brown sugar chocolate chip cookies from good to amazing ? Listen up!

• Don't Overmix: I can't stress this enough. Overmixing = tough cookies. We want chewy chocolate chip cookies recipe , not hockey pucks.
• Chilling: That chilling time? It's not a suggestion, it's a MUST. Cold dough spreads less, resulting in thicker, chewier cookies.
• Underbake : Take them out when the edges are golden. The centers should be slightly soft. They'll firm up as they cool. This is how you achieve that perfect soft batch brown sugar cookies texture.

Honestly, once you try these homemade brown sugar cookies that are a variation of chocolate chip cookies with brown butter , you'll never go back to the basic recipe.

They are so good! and if you like a little twist, try them as molasses chocolate chip cookies .

Recipe Notes for Brown Sugar Chocolate Chip Cookies

Right then, before you get your pinny on and dive into making these brown sugar chocolate chip cookies , let's have a chinwag about some handy bits and bobs that'll make sure they turn out absolutely top-notch.

I've had my fair share of baking mishaps, so i'm sharing my wisdom, yeah? honestly, a bit of prep goes a long way!

Serving Suggestions: Posh Cookies, Posh Presentation

Right, you've slaved away making these chewy butter cookie recipe . so how do we show them off? well, for a classic touch, a simple plate is best.

But if you're feeling fancy? stack 'em high, drizzle with a bit of melted chocolate, and dust with icing sugar.

Bam! instant poshness. these are a match made in heaven for a classic cuppa, obviously. a glass of milk, a scoop of ice cream, or even a cheeky molasses chocolate chip cookies milkshake would be spot on.

Storage Tips: Keep 'Em Fresh

Alright, these homemade brown sugar cookies are usually scoffed pretty quickly in my house. but if you have any left, here’s the lowdown.

Refrigerate in an airtight container for up to 3 days. feeling extra? pop 'em in the freezer for up to a month.

Just make sure they're wrapped tightly to avoid freezer burn. reheat them gently in the oven or microwave to bring back that soft, chewy texture.

I actually like them cold too you know.

Variations: Get Creative, You Know?

Fancy a bit of a twist? course you do. for a nutty brown butter chocolate chip cookies vibe, chuck in half a cup of chopped walnuts or pecans.

Seriously good. or, for a dietary swap, try using a vegan butter and flax eggs. also, try using dark, milk or white chocolate if you prefer.

Voila! dietary issues sorted. for a seasonal swap try to bake with desserts made with brown sugar .

Nutrition Basics: A Little Treat, Yeah?

Right, let’s be honest, these soft batch brown sugar cookies aren’t exactly health food. but everything in moderation, eh? each cookie's got a fair bit of energy.

I haven't got the exact nutritional breakdown, but they're packed with carbs from the flour and sugar, plus some fat from the butter and chocolate.

And hey, a little bit of happiness can be good for the soul, can't it? think of it as a chewy chocolate chip cookies recipe with benefits for morale!

So there you have it, my ramblings on chocolate chip cookies with brown butter . go on, give these best ever chocolate chip cookies a go.

You'll be amazed at how easy it is. if i can do it, anyone can! now, go on and create some magic!