Rustic Hearth Oat Bread: A Slice of Comfort

Recipe Introduction

Quick Hook

Fancy some proper comfort food? this oat bread recipe is like a warm hug in loaf form. it's got a subtle sweetness and that comforting oaty texture that'll have you reaching for a second slice.

Brief Overview

This rustic oat bread recipe is inspired by simple country baking. it's easy oat bread but it does need time to rise.

Expect about 3 hours from start to finish, for one lovely loaf.

Main Benefits

This healthy bread recipe is packed with fiber. Think of it as a guilt-free treat perfect with soup. What makes this recipe special? It's so simple, anyone can make it.

Right then, let's talk ingredients!

Here's what you'll need for a Rustic Hearth Oat Bread

For the Oat Soak

• 1 cup rolled oats
• 2 cups boiling water

For the Dough

• 1 teaspoon apple cider vinegar
• 1 cup lukewarm milk
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• Optional topping: Rolled Oats, for sprinkling

First up, the oat soak. combine the oats and boiling water. let it sit for at least 45 minutes. this softens the oats and stops them from being gritty later on.

Honestly, don't skip this step.

Now, for the dough. whisk the vinegar and milk together. stir in honey, and sprinkle in the yeast. after five or ten minutes, it should be nice and foamy.

This means the yeast is alive and kicking.

Add the yeast mixture to the oat soak. next, add the flour and salt. give it a good mix until you get a shaggy dough.

I've got a story about one time, the dough wasn't right... anyway.

Remember, you can always substitute Molasses for Honey, For a richer and deeper flavor.

Easy Peasy, right?

Rustic Hearth Oat Bread: A Slice of Comfort Recipe Card

0.0 / 5 (0 Review)

Preparation time:65 Mins

Cooking time:50 Mins

Servings:12-16 slices

Ingredients:

• 1 cup (85g) Rolled Oats
• 2 cups (475ml) Boiling Water
• 1 teaspoon (5ml) Apple Cider Vinegar
• 1 cup (235ml) Milk (whole or 2%), lukewarm
• 2 tablespoons (30ml) Honey
• 2 teaspoons (7g) Active Dry Yeast
• 3 cups (360g) All-Purpose Flour, plus more for dusting
• 1 teaspoon (6g) Salt
• 2 tablespoons (28g) Unsalted Butter, softened
• Rolled Oats, for sprinkling (optional)

Instructions:

• Combine rolled oats and boiling water in a large bowl. Stir and let soak for at least 45 minutes, or up to 2 hours.
• In a separate bowl, whisk together apple cider vinegar and lukewarm milk. Stir in honey and sprinkle yeast over the surface. Let stand for 5-10 minutes, or until foamy.
• Add the yeast mixture to the oat soak (no need to drain the oat soak). Stir to combine.
• In the bowl with the wet ingredients, add the flour and salt. Stir until a shaggy dough forms.
• Turn dough out onto a lightly floured surface. Knead for 6-8 minutes, incorporating the softened butter during the kneading process, until a smooth and elastic dough forms. The dough will be slightly sticky.
• Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• Gently punch down the dough to release the air. Turn it out onto a lightly floured surface and shape it into a loaf.
• Place the shaped loaf in a greased 9x5 inch loaf pan. Cover loosely with plastic wrap or a clean kitchen towel and let rise in a warm place for 30-45 minutes, or until nearly doubled in size and springs back slowly when gently poked.
• Preheat oven to 375°F (190°C). Brush the top of the loaf with water and sprinkle with additional rolled oats (optional). Bake for 45-50 minutes, or until the loaf is golden brown and the internal temperature reaches 200-210°F (93-99°C).
• Remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Facts

Calories:180-220

Fat:4-6g

Fiber:2-3g

Recipe Info

Category:Bread

Cuisine:Irish

Ingredients & Equipment: Your Rustic Hearth Oat Bread Recipe Essentials

Alright, let's talk kit and caboodle for this banging oat bread recipe . no need to stress, most of it's probably already in your kitchen.

Honestly, this is one of the easiest healthy bread recipes you'll find.

Main Ingredients: Let's Get Down to Brass Tacks

Here’s the shopping list, love. Don't panic, it's all straightforward.

• For the Oat Soak:
  • 1 cup (85g) Rolled Oats. Quality? Just make sure they're not ancient. Old-fashioned or quick-cooking, your shout.
  • 2 cups (475ml) Boiling Water
• For the Dough:
  • 1 teaspoon (5ml) Apple Cider Vinegar
  • 1 cup (235ml) Milk. Lukewarm is key, about 100- 110° F (38- 43° C) . Don't scald it, yeah?
  • 2 tablespoons (30ml) Honey.
  • 2 teaspoons (7g) Active Dry Yeast. Make sure it's not past its sell-by date!
  • 3 cups (360g) All-Purpose Flour, plus more for dusting.
  • 1 teaspoon (6g) Salt.
  • 2 tablespoons (28g) Unsalted Butter, softened. Proper soft.
• Optional topping: Rolled Oats, for sprinkling – because why not?

My nan always said the quality of your ingredients makes a difference. She was right, obviously.

Seasoning Notes: Spice Up Your Life (Slightly)

This easy oat bread is pretty subtle. A bit of honey is key.

• Essential spice combinations: None needed, but a pinch of cinnamon is divine if you're feeling fruity.
• Flavor enhancers and aromatics: That honey is your star player. For a richer oatmeal bread with molasses , sub some honey with molasses.
• Quick substitution options: Out of honey? Maple syrup works a treat!

Equipment Needed: The Bare Minimum

Right, onto the gear.

• Large mixing bowl. Obviously.
• Measuring cups and spoons. Get the job done properly.
• Kitchen thermometer (for milk). Essential!
• 9x5 inch loaf pan .
• Dough scraper or spatula.
• Wire rack.

Don't have a loaf pan? A cake tin will do in a pinch. Honestly, improvising is half the fun! If you're thinking about a vegan oat bread recipe , make sure to use a plant-based milk and butter alternative!

Let's Bake Some Magic: Rustic Hearth Oat Bread Recipe

Honestly, there's nothing quite like the smell of freshly baked bread wafting through the house. and this oat bread recipe ? it's a proper hug in loaf form.

Think easy oat bread , but with a touch of class. i was inspired by my nan, she always had some homemade oat bread recipes around! it's one of my favourite healthy bread recipes !

Prep Like a Pro

• Essential mise en place: Get everything weighed out and ready. Oats, flour, yeast – the whole shebang. Remember, 1 cup (85g) Rolled Oats (old-fashioned or quick-cooking) and 2 cups (475ml) Boiling Water .
• Time-saving organization tips: Soak those oats ahead of time. Even the night before. Trust me, it makes a difference.
• Safety reminders: Lukewarm milk only, folks. About 100- 110° F/38- 43° C . We don't want to kill the yeast.

Let's Get Baking: Step-by-Step

1. Soak the oats in boiling water for at least 45 minutes .
2. Activate the yeast in lukewarm milk and 1 teaspoon (5ml) Apple Cider Vinegar with 2 tablespoons (30ml) Honey . Let it get foamy.
3. Mix the wet and soaked oat mixture. Then add 3 cups (360g) All-Purpose Flour and 1 teaspoon (6g) Salt .
4. Knead for 6- 8 minutes , incorporating 2 tablespoons (28g) Unsalted Butter, softened . The dough will be slightly sticky.
5. First rise: let it double for 1-1. 5 hours .
6. Shape into a loaf and place in a greased tin.
7. Second rise: 30- 45 minutes .
8. Bake at 375° F ( 190° C) for 45- 50 minutes . Internal temp should hit 200- 210° F (93- 99° C) .

Proper Baker's Secrets

• Don't skip the oat soak! Honestly, you'll thank me later.
• A slightly sticky dough is what you want.
• Pro Tip : I also love adding a little bit of Oatmeal Bread with Molasses or Honey Oat Bread , it gives it a wonderful sweetness.

This rustic oat bread recipe is a total game-changer. whether you're after a quick no knead oat bread , or something closer to the real deal, this is it.

It's the perfect base for a banging cheese toastie or dunked in a bowl of hearty soup. i've even tried a vegan oat bread recipe by just using plant based milk! give it a go and let me know what you think! whole wheat oat bread recipe ? yes, it works if you use up to half of the all-purpose flour with whole wheat flour.

Recipe Notes for the Perfect Rustic Hearth Oat Bread Recipe

Right then, you've got the oat bread recipe . let’s talk about getting it just right. honestly, sometimes recipes just need a little something extra, you know? this easy oat bread is pretty straightforward, but a few little tweaks can really make it sing.

Serving it Up: Plating and Pals

Fancy plating? nah, not really my thing. slice it up and slather with proper butter. that's the rustic oat bread recipe way.

But seriously, think about what goes with it. this bread is amazing with a bowl of hearty soup. i love mine with a thick lentil soup.

And don't forget the drinks. a cuppa tea? pint of ale? go wild. maybe a splash of cold milk will be the perfect pairing.

Storing Your Slice of Heaven

Right, so you've baked your delicious homemade oat bread recipes . now, how do you keep it from going stale faster than a politician's promise? once it's completely cool, wrap it tight in cling film or pop it in an airtight container.

It'll happily sit in the fridge for about 3-4 days. want to freeze it? slice it up first, then wrap well.

It'll keep for a couple of months. defrost a slice or two as you need it. i love reheating mine in the toaster from frozen – gets it all crispy and lovely.

Oatmeal Bread with Molasses : Playing Around with Flavours

Fancy a change? i get it. swap the honey for molasses in this oat bread recipe . gives it a richer, almost caramel-y flavour.

For a vegan oat bread recipe , just use plant-based milk and butter. easy peasy. and come autumn, a sprinkle of cinnamon and nutmeg would be a winner.

This whole wheat oat bread recipe is your way to get a healthier and nuttier flavor.

Bits and Bobs of Nutrition

Okay, let's be real. i'm no nutritionist. but this honey oat bread has oats, right? oats are good for you.

Fibre, you know. this recipe contains about 180-220 calories. plus, it's way better for you than that mass-produced stuff from the supermarket.

And honestly? it tastes so much better.

So there you have it. a few little tips to make your no knead oat bread adventure even better. don't be afraid to experiment! baking should be fun.

Get stuck in and see what magic you can create! this healthy bread recipes option is a gift that keeps on giving.