Celebration Confetti Cake

Recipe Introduction

Quick Hook

Fancy a slice of pure joy? honestly, who doesn't love birthday confetti cake ? this isn't just any cake; it’s a slice of happiness with a burst of vanilla flavour and playful sprinkles.

Brief Overview

Confetti cake, sometimes known as funfetti cake moist , has origins in american celebrations. this easy delicious birthday cakes is perfect for birthdays or any party.

It takes about an hour to prep and bake, yielding around 12 slices.

Main Benefits

Beyond the delicious taste, this celebration cake recipe is pure fun. it's the perfect centrepiece for a fun party cake recipe .

Plus, it’s a fantastic way to brighten anyone's day, making it especially special.

Ready to add a dash of fun to your baking? Let's dive in.

Celebration Confetti Cake Recipe Card

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Preparation time:30 Mins

Cooking time:30 Mins

Servings:12 slices

Ingredients:

• 2 1/2 cups (300g) all-purpose flour
• 1 tbsp (12g) baking powder
• 1/2 tsp (3g) baking soda
• 1/2 tsp (3g) salt
• 1 cup (227g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 3 large eggs
• 1 tbsp pure vanilla extract
• 1 1/4 cups (300ml) buttermilk
• 1/2 cup (60g) rainbow sprinkles, preferably jimmies
• 1 cup (227g) unsalted butter, softened (for buttercream)
• 3 cups (360g) powdered sugar, sifted (for buttercream)
• 1/4 cup (60ml) milk or heavy cream (for buttercream)
• 1 tbsp pure vanilla extract (for buttercream)
• Pinch of salt (for buttercream)
• Extra sprinkles, for decoration (for buttercream)

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans. Line the bottoms with parchment paper rounds.
• Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Gently fold in the rainbow sprinkles.
• Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
• Beat the softened butter until smooth and creamy (for buttercream). Gradually add the powdered sugar, beating on low speed until combined.
• Beat in the milk or heavy cream, vanilla extract, and salt until light and fluffy (for buttercream).
• Once the cakes are completely cool, frost the top of one cake layer with buttercream. Place the second cake layer on top. Frost the entire cake with the remaining buttercream. Decorate with extra sprinkles.

Nutrition Facts

Calories:475

Fat:25g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:American

Why This Cake Rocks: It’s More Than Just Sprinkles!

Forget boring vanilla. This birthday cakes homemade recipe makes a moist and flavourful sponge. The secret? Buttermilk! It keeps the cake tender and oh-so-delicious.

Time to Gather Your Kit

Before we start, grab your ingredients. You will need flour, sugar, eggs, sprinkles and the rest. The complete list will follow, so get ready to bake the sprinkle cake tutorial .

Let's get this show on the road with the ingredients you need to make a great sprinkle cake.

Here’s what you need for this confetti cake recipe , including the vanilla buttercream frosting . These ingredients are super important. They create the best texture and flavour.

Ingredients & Equipment for a Celebration Confetti Cake

Fancy making something seriously cheerful? this confetti cake recipe is your ticket! it's perfect for birthdays, celebration cake recipe worthy moments, or just when you need a fun party cake recipe .

Get ready for sprinkles galore!

Main Ingredients – The Essentials

Here’s what you need to bring this beauty to life. Measurements are in both US and metric, because nobody wants a baking disaster. Am I right?

• All-Purpose Flour: 2 1/2 cups (300g) – plain flour will do the trick.
• Baking Powder: 1 tbsp (12g) – make sure it's fresh! No one likes a flat cake.
• Baking Soda: 1/2 tsp (3g) – also known as bicarbonate of soda.
• Salt: 1/2 tsp (3g) – enhances the flavors.
• Unsalted Butter: 1 cup (227g) , softened. Quality butter makes all the difference! This is really important, don't grab the cheapest you can find.
• Granulated Sugar: 1 3/4 cups (350g) – caster sugar is a fine substitute.
• Large Eggs: 3 – free-range if you can. The yolks make the cake rich.
• Pure Vanilla Extract: 1 tbsp – the good stuff. Imitation won't cut it for a moist funfetti cake recipe .
• Buttermilk: 1 1/4 cups (300ml) – keeps the cake Funfetti Cake Moist . If you don't have it, add 1 tbsp of lemon juice to 1 1/4 cups of regular milk. Let it sit for 5 mins.
• Rainbow Sprinkles (Jimmies): 1/2 cup (60g) – gotta have the jimmies.

For the Vanilla Buttercream:

• Unsalted Butter: 1 cup (227g) , softened – again, good quality!
• Powdered Sugar: 3 cups (360g) , sifted – no lumps allowed.
• Milk or Heavy Cream: 1/4 cup (60ml) – for that extra creaminess.
• Pure Vanilla Extract: 1 tbsp – because vanilla is the best.
• Pinch of Salt
• Extra Sprinkles , for decoration – because more is more.

Seasoning Notes – Spice Up Your Life

Vanilla extract is key. Don't skimp on this! A tiny pinch of salt brightens everything up. For a zing , add lemon zest to the cake batter.

Honestly, the sprinkles are the star here. Grab the brightest, most colourful ones you can find. They are vital for Birthday Confetti Cake success.

Equipment Needed – Kitchen Kit

You don't need much fancy gear. But a few bits are essential.

• Two 9-inch round cake pans .
• Parchment paper – prevents sticking, especially for Birthday Cakes Homemade .
• Electric mixer (stand or hand) – your arms will thank you.
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Offset spatula (for frosting) – makes it super smooth, great for a Sprinkle cake tutorial .
• Wire rack.

If you don't have an offset spatula, a regular butter knife will do in a pinch.

Ready to make an Easy Delicious Birthday Cakes ? Let's get started!

Let's Get Baking: My Go-To Confetti Cake Recipe

Right, listen up! i'm about to spill the beans on my celebration cake recipe , which is the perfect birthday confetti cake .

Honestly, this recipe is a winner. it is foolproof and turns out a wonderfully moist funfetti cake recipe every time.

Seriously, you'll be the star baker in no time. a little birdie told me that over 70% of people are baking more now than ever before - you could be one of them!

Prep Like a Pro

First things first, mise en place is key. we're talking about softened butter (not melted!), room temperature eggs, and pre-measured ingredients.

Trust me, it makes all the difference. softened butter is key for making fluffy cakes. chop your butter into small even-sized cubes, and then leave it out for between 30 minutes to 1 hour, depending on how warm your kitchen is.

This step saves time and your sanity. and a safety reminder : keep raw eggs away from other ingredients to prevent any nasty surprises.

The Step-by-Step: Funfetti Cake Moist

Okay, here's the simple breakdown.

1. Preheat your oven to 350° F ( 175° C) . Grease and flour your cake tins. It's boring but important.
2. Whisk the dry bits: flour, baking powder, baking soda, salt. Easy peasy.
3. Cream that butter and sugar until fluffy. It must look almost white in color.
4. Mix in the eggs, one at a time, then vanilla.
5. Alternate adding dry ingredients and buttermilk. Start and end with dry.
6. Fold in those glorious sprinkles. This is where the magic happens, you know?
7. Bake for 30- 35 minutes . Check with a skewer – it should come out clean.
8. Cool completely before frosting. I know it's hard, but trust me.

Pro Tips for a Celebration Cake Recipe

Don't overmix the batter. a lumpy batter can result in a dense cake. mix until it is just combined. one time, i overmixed it and ended up with a hockey puck! also, room temperature ingredients are essential for easy delicious birthday cakes .

Make sure those eggs aren't straight from the fridge. for a stunning sprinkle cake tutorial , i use an off set spatula.

Don't have buttermilk? add vinegar or lemon juice to milk. leftover cake? this freezes brilliantly. slice it up and wrap individually.

You now have the best homemade birthday cake ideas ! you will create the perfect fun party cake recipe .

Well that is my recipe, and I hope it helps, have fun!

Recipe Notes for Your Celebration Cake Recipe

Right, before you dive headfirst into this confetti cake recipe , let's have a quick natter about some important bits and bobs.

These are the things that'll take your birthday confetti cake from "meh" to "oh my gosh!". honestly, these tips will make a world of difference.

Serving Up Sunshine: Plating & Pairings

Presentation is key. you know? think about layering slices on a pretty plate. dust with icing sugar for an extra touch.

Try adding edible glitter. or why not some fresh berries? a scoop of ice cream on the side is always a winner.

A lovely cuppa or a glass of fizz complements this fun party cake recipe perfectly.

Storing Your Masterpiece: Keepin' it Fresh

This funfetti cake moist will last for a few days. pop it in the fridge in an airtight container. the buttercream can get a bit firm, so let it come to room temperature before serving.

Freezing isn't ideal, but you can freeze unfrosted cake layers. just wrap them well. to reheat, simply let them thaw at room temperature.

Twist It Up: Variations on a Theme

Fancy a change? go for a lemon zest! add it to the batter for a zingy twist. for a dairy-free birthday cakes homemade , use plant-based butter and milk.

This easy delicious birthday cakes is so adaptable. you can even swap sprinkles for chopped nuts in the celebration cake recipe .

Nutrition Nitty-Gritty: Just the Basics

Okay, so this sprinkle cake tutorial isn't exactly health food. it's a treat, after all! but it's got energy to keep you going at a party.

Each slice has roughly 450-500 calories. remember that enjoying it in moderation is the key.

So there you have it. everything you need to know to make a truly spectacular cake. don't be afraid to experiment with this vanilla buttercream frosting and make it your own.

Remember, baking should be fun! now go on, get baking and create something amazing! the best homemade birthday cake ideas are those made with love.