Sprinkles of Joy Cake A Whimsical Victoria Sponge

Recipe Introduction

Quick Hook

Fancy a bit of baking? Ever thought about jazzing up a classic? Let’s make a cake with sprinkles ! It is not just a cake.

It is pure joy on a plate, bursting with vanilla flavour and a satisfyingly sweet crunch.

Brief Overview

Victoria Sponge is proper British baking. But this version adds a playful twist. It is dead easy to make, and takes less than an hour.

This recipe will give you 8-10 slices of pure happiness.

Main Benefits

This Easy Sprinkle Cake Recipe is a real mood-booster! It's perfect for a Funfetti Birthday Cake . What makes it special? It’s the combo of classic cake and a whole lotta colour.

Sprinkles of Joy Cake A Whimsical Victoria Sponge Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:8-10 servings

Ingredients:

• 225g Unsalted Butter, softened
• 225g Caster Sugar
• 4 Large Eggs
• 225g Self-Raising Flour
• 1 tsp Vanilla Extract
• 2 tbsp Milk
• 115g Unsalted Butter, softened (for buttercream)
• 225g Icing Sugar (for buttercream)
• 2 tbsp Milk (for buttercream)
• 1/2 tsp Vanilla Extract (for buttercream)
• 100g Sprinkles

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour the cake tins, or line with parchment paper.
• Cream together the softened butter and caster sugar until light and fluffy.
• Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract.
• Gently fold in the self-raising flour until just combined. Be careful not to overmix. Add milk to loosen the batter.
• Divide the batter evenly between the prepared cake tins. Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
• Let the cakes cool in the tins for 10 minutes before inverting them onto a wire rack to cool completely.
• While the cakes are cooling, make the buttercream. Beat the softened butter until light and fluffy. Gradually add the icing sugar, alternating with the milk, until smooth and creamy. Stir in the vanilla extract.
• Once the cakes are completely cool, spread a generous layer of buttercream over one cake layer. Top with the other cake layer.
• Frost the top of the cake with the remaining buttercream. Immediately sprinkle generously with sprinkles before the buttercream sets.
• Slice and serve!

Nutrition Facts

Calories:475

Fat:25g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:British

Sprinkles of Joy: A Victoria Sponge Makeover

What's the Story Behind This Birthday Confetti Cake ?

Honestly, this Rainbow Sprinkle Cake is inspired by my niece's birthday. She loves all things colourful. And what's more Kids Birthday Cakes Girls Easy to make than a Victoria Sponge?

Get Ready to Bake Your Homemade Sprinkle Cake !

This recipe is perfect for beginners. Don't overmix, and you're golden. The prep is quick, the baking is simple. Get ready for a Funfetti Cake Moist experience.

Level Up Your Cake Decorating With Sprinkles Game

The real magic is in the sprinkles! Load it up. Make it a party. This Vanilla Sprinkle Cake isn’t just delicious.

It's a blank canvas for your creativity. What could be better for Toddler Girl Birthday Cake ?

A Cake That Says "Happy Days!"

I reckon you will love this recipe because it's simple and fun. And it will definitely put a smile on your face.

It is perfect for any occasion! Or even just a regular Tuesday. Now, let’s get to the ingredients!

Ingredients & Equipment for the Perfect Sprinkles of Joy Cake

Let's talk about what you need to make this cake with sprinkles . Honestly, it's mostly stuff you probably already have.

This Easy Sprinkle Cake Recipe is supposed to be fun. Let's make this Funfetti Cake Moist !.

Main Ingredients

Here's what you'll need for this Rainbow Sprinkle Cake .

• For the Cake:
  • 225g (1 cup or 2 sticks) Unsalted Butter, softened. Good butter makes a difference! Look for a brand with a high fat percentage for extra flavour.
  • 225g (1 cup + 2 tbsp) Caster Sugar.
  • 4 Large Eggs.
  • 225g (1 3/4 cups) Self-Raising Flour.
  • 1 tsp Vanilla Extract.
  • 2 tbsp Milk.
• For the Buttercream Filling:
  • 115g (1/2 cup or 1 stick) Unsalted Butter, softened.
  • 225g (2 cups) Icing Sugar.
  • 2 tbsp Milk.
  • 1/2 tsp Vanilla Extract.
• For Decoration:
  • 100g (approx. 1/2 cup) Sprinkles. Rainbow sprinkles make it a Birthday Confetti Cake .

Seasoning Notes

Vanilla is key for this Vanilla Sprinkle Cake . The combination of vanilla extract in both the cake and buttercream is essential!.

For substitutions, almond extract can add a nutty flavour profile. You know?

Equipment Needed

You don't need fancy gear for this Homemade Sprinkle Cake . It’s all about enjoying the process. It is one of my Funfetti Birthday Cake Ideas , even Kids Birthday Cakes Girls Easy .

• Two 8-inch round cake tins.
• Electric mixer (stand or hand-held). A fork works in a pinch! Honestly, I’ve done it before.
• Parchment paper.
• Offset spatula (optional, for frosting).

The temperature for baking is 350° F ( 175° C) . That's all you need to create a delightful Toddler Girl Birthday Cake .

And remember about Cake Decorating With Sprinkles , sprinkle as much as possible, that's the soul of the cake. I always add extra because why not.

Sprinkles of Joy Cake: A Whimsical Victoria Sponge Adventure

Fancy baking a cake that's as fun to make as it is to eat? This Sprinkles of Joy Cake is it! It's a classic Victoria Sponge with a playful twist, covered in rainbow sprinkles .

Seriously, who can resist a bit of funfetti magic? This is perfect for kids birthday cakes girls easy!

Prep Like a Pro

• Essential Mise en Place: Soften 225g of butter. Get 225g caster sugar, 4 large eggs, 225g self-raising flour, 1 tsp vanilla, and 2 tbsp milk ready. For the buttercream, soften 115g butter. Have 225g icing sugar, 2 tbsp milk, and ½ tsp vanilla ready. Don't forget 100g of sprinkles!
• Time-Saving Organization: Measure everything out beforehand. Honestly, it makes baking so much smoother.
• Safety First: Remember to preheat your oven to 350° F ( 175° C) before you start. Oven mitts are your friends!

Sprinkle Magic: Step-by-Step

1. Prep the Tins: Preheat to 350° F ( 175° C) . Grease and flour two 8-inch tins or use parchment paper.
2. Cream Power: Cream 225g softened butter and 225g caster sugar until light. It should look fluffy.
3. Egg-cellent Addition: Beat in 4 eggs, one at a time. Stir in 1 tsp vanilla extract.
4. Flour Power: Gently fold in 225g self-raising flour until just combined. Add 2 tbsp milk.
5. Bake Time: Divide batter into tins. Bake for 25- 30 minutes . Skewer should come out clean.
6. Cool Down: Cool in tins for 10 mins, then on a wire rack.
7. Buttercream Bliss: Beat 115g softened butter. Add 225g icing sugar and 2 tbsp milk. Mix in ½ tsp vanilla.
8. Assemble and Sprinkle: Spread buttercream on one layer. Top with the other. Frost the top and generously add the 100g of sprinkles!

Pro Tips for a Perfect Sprinkle Cake

• Soft Butter is Key: Room temperature butter makes a world of difference! Also, for the moist funfetti cake, remember to not overmix.
• Avoid Common Mistakes: Don't overmix the batter! It'll make the cake tough. Honestly, it's the worst.
• Make-Ahead Option: Bake the cake layers a day in advance. Wrap them well and frost the next day. Then you can have a perfect toddler girl birthday cake in a pinch.

This cake decorating with sprinkles trick is my go-to for an easy sprinkle cake recipe when I want to impress without stressing. It's a guaranteed winner!

Making this cake brings back memories of baking with my nan. The smell alone is pure comfort. So, go on, give it a go.

You won't regret it! Who knows? It might become your new favourite way to bake a birthday confetti cake! This vanilla sprinkle cake is very simple, as I told you!

Enjoy your sprinkle-filled masterpiece!

Recipe Notes for Your Sprinkles of Joy Cake

Right then, before you get cracking on this amazing cake with sprinkles , let's chat about a few extra bits and bobs.

These will help you make this bake a total triumph. Honestly, it's dead easy. But these extra pointers are brilliant.

Serving Suggestions: Cake Decorating With Sprinkles Edition

Presentation is key, innit? For the ultimate birthday confetti cake vibes, try layering a slice on a pretty plate. A dusting of icing sugar looks fancy.

Thinking of sides? A simple cuppa is always a winner. Or, how about some fresh berries? They bring freshness. A scoop of vanilla ice cream elevates this vanilla sprinkle cake .

It's a proper treat. The perfect Funfetti Birthday Cake Ideas for any celebration.

Storage Tips: Keepin' it Fresh

Got leftovers? Pop the cake in an airtight container. It will keep in the fridge for up to 3 days.

I've done it loads of times. The buttercream might firm up a bit, but it'll soften as it comes to room temperature.

Freezing this easy sprinkle cake recipe isn't ideal due to the buttercream. But, you can freeze the cake layers on their own.

Wrap them tightly in cling film. Thaw them completely before frosting.

Variations: Your Cake, Your Way

Feeling adventurous? Add lemon zest. This gives a zingy twist. For a chocolate version, chuck in 2 tbsp of cocoa powder. This is good for kids birthday cakes girls easy .

Got dietary needs? No worries! Use vegan butter, egg replacer, and plant-based milk for a vegan version. For gluten-free, swap the flour for a gluten-free blend.

This makes a great toddler girl birthday cake . Coconut sugar can also be used in the batter and the buttercream.

It's the perfect Homemade Sprinkle Cake .

Nutrition Basics: The Good Stuff

Alright, this Funfetti Cake Moist is a treat, not health food. But, it is pure joy. A slice rings in at around 450-500 calories.

I wont lie, I dont like it when someone mentions calories in my rainbow sprinkle cake .

It has about 5g of protein, 25g of fat, and 60g of carbs. Just a rough estimate. Remember, it’s all about balance, yeah? So, enjoy every single bite.

Right then, go get baking. This easy sprinkle cake recipe is fab. Get creative with your cake decorating with sprinkles , and have a blast. You've got this. Enjoy!