Proper Good Homemade Pizza Rolls

Recipe Introduction

Quick Hook

Fancy a trip down memory lane? Let's make homemade pizza rolls ! These are way better than anything you'd find in the freezer section, and I promise, you'll be hooked.

The flavour is just chef's kiss !

Brief Overview

Pizza Rolls , that are homemade and perfectly poppable. These are a total crowd-pleaser. They are inspired by Italian comfort food.

This recipe sits at a medium difficulty. It takes about 2 hours and 20 minutes total, and makes about 24 Pizza Bites .

Main Benefits

Honestly, Homemade Pizza Rolls are amazing! Nothing quite beats the convenience of throwing these in the oven for a quick snack or appetizer.

These easy pizza rolls are baked, not fried. It make it a little healthier than you think. Perfect for game night or a chill movie marathon.

They are bound to be a highlight. They are easily shared party appetizers .

Craving Sausage Pizza Rolls ?

Right, let's dive into what you'll need. We are ready to make something super tasty, just like my nan used to make.

First off, for the dough. You'll need warm water, about 1 cup and not too hot or you'll kill the yeast! A packet of active dry yeast, about 2 1/4 teaspoons, to get things rising.

And a teaspoon of sugar to get that yeast going. You'll also need 2 and 1/2 cups of all-purpose flour.

Plus some more for dusting as well as a teaspoon of salt. 2 tablespoons of olive oil goes into the dough and extra for greasing.

Now, for the yummy filling. Grab a tablespoon of olive oil, because everything starts with olive oil, doesn't it? Half a cup of finely chopped onion and 2 cloves of minced garlic, coz they are both essentials.

A pound of Italian sausage, out of its casing and crumbled, if you are after that proper British banger taste.

You can use ground beef, too, if you prefer. Half a teaspoon of dried oregano, because that's what Italian food is all about and a quarter teaspoon of red pepper flakes, but only if you like a little kick.

One of those big cans of crushed tomatoes (28 ounces should do it) plus a half teaspoon of salt and a quarter teaspoon of black pepper.

For cheese, you'll need 2 cups of shredded Mozzarella Pizza Rolls , and about a quarter cup of grated Parmesan cheese.

Last but not least, any extra toppings you like. Think pepperoni or mushrooms.

If you want a vegetarian option, you can substitute the sausage for sauteed mushrooms, spinach, and bell peppers, and if you are after a spicy taste, you can add a pinch of cayenne pepper or some diced jalapeños to the filling.

Alright, let's talk ingredients! Making homemade pizza rolls isn't hard, I swear. Getting the right stuff makes all the difference.

Plus, it's so much better than the frozen pizza bites you get at the shop. Honestly, these are great homemade snacks .

Proper Good Homemade Pizza Rolls Recipe Card

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Preparation time:120 Mins

Cooking time:25 Mins

Servings:24 rolls

Ingredients:

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 1/4 teaspoons (7g) active dry yeast (1 packet)
• 1 teaspoon (6g) granulated sugar
• 2 1/2 cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 tablespoon (15ml) olive oil
• 1/2 cup (100g) finely chopped onion
• 2 cloves garlic, minced
• 1 pound (450g) Italian sausage, removed from casing (or ground beef)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1 (28 ounce / 790g) can crushed tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups (225g) shredded mozzarella cheese
• 1/4 cup (30g) grated Parmesan cheese
• Optional toppings: pepperoni, mushrooms, bell peppers, olives, etc., finely chopped
• 1 large egg, beaten
• 1 tablespoon water
• Optional: Sesame seeds or Italian seasoning for topping

Instructions:

• Combine warm water, yeast, and sugar. Let stand until foamy. Add flour, salt, and olive oil. Knead until smooth (or use a stand mixer). Let rise in a greased bowl until doubled.
• Sauté onion and garlic in olive oil. Add sausage, oregano, and red pepper flakes (if using). Cook until browned. Stir in crushed tomatoes, salt, and pepper. Simmer until thickened. Cool completely.
• Preheat oven to 375°F (190°C). Line baking sheet with parchment paper. Roll out the dough into a large rectangle. Spread the cooled tomato sauce evenly over the dough. Sprinkle with mozzarella and Parmesan cheese, and any optional toppings.
• Starting from one edge, tightly roll up the dough into a log. Slice into 1-inch thick rolls. Place rolls onto the prepared baking sheet.
• Whisk together egg and water and brush over the rolls. Sprinkle with sesame seeds or Italian seasoning (optional). Bake until golden brown and the cheese is melted and bubbly.
• Let cool slightly before serving.

Nutrition Facts

Calories:150 calories

Fat:8g

Fiber:1g

Recipe Info

Category:Snack

Cuisine:Italian

Ingredients & Equipment: What You Need

Getting your gear and grub ready beforehand is essential. It's like a chef's kiss to your inner peace.

Main Ingredients For Champion Pizza Rolls

Okay, let's break it down.

• Warm Water: 1 cup (240ml) . It should be around 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast, mate.

• Active Dry Yeast: 2 1/4 teaspoons (7g) . Look for yeast that's not past its date.

• Granulated Sugar: 1 teaspoon (6g) . This feeds the yeast.

• All-Purpose Flour: 2 1/2 cups (315g) , plus extra for dusting. The flour should be smooth.

• Salt: 1 teaspoon (6g) . Don't skip it!

• Olive Oil: 2 tablespoons (30ml) , plus more for greasing. Extra virgin if you're fancy.

• Olive Oil: 1 tablespoon (15ml) . Again, extra virgin if you're feeling posh.

• Onion: 1/2 cup (100g) , finely chopped. Yellow or white, doesn't really matter.

• Garlic: 2 cloves , minced. Fresh is best!

• Italian Sausage: 1 pound (450g) , removed from the casing. You can use ground beef if you prefer.

• Dried Oregano: 1/2 teaspoon . Adds that classic pizza flavour.

• Red Pepper Flakes: 1/4 teaspoon (optional). For a bit of kick.

• Crushed Tomatoes: 1 (28 ounce / 790g) can . Get good quality.

• Salt: 1/2 teaspoon . Season it right.

• Black Pepper: 1/4 teaspoon . Freshly ground if possible.

• Mozzarella Cheese: 2 cups (225g) , shredded. The low-moisture kind is your best bet.

• Parmesan Cheese: 1/4 cup (30g) , grated. Adds a lovely sharp flavour.

• Optional Toppings: Pepperoni, mushrooms, bell peppers, olives. Chop them finely.

• Egg: 1 large , beaten.

• Water: 1 tablespoon .

• Optional: Sesame seeds or Italian seasoning.

Seasoning Notes for Stellar Sausage Pizza Rolls and Mozzarella Pizza Rolls

That blend of oregano, salt, and pepper is key. It's what makes homemade pizza rolls taste like, well, pizza! A little red pepper flake brings the heat.

Equipment Needed for Making Easy Pizza Rolls

Right, here's what you'll need.

• Large Mixing Bowl: Or a stand mixer.
• Baking Sheet: For baking the pizza rolls .
• Parchment Paper: Stops them from sticking.
• Rolling Pin: For rolling out the dough. A wine bottle works in a pinch!
• Small Saucepan: For the tomato sauce.
• Pizza Cutter: Or a sharp knife.
• Pastry Brush: For brushing the egg wash.

No need for fancy stuff. You probably have most of this already. Now, onto making the dough! I'll walk you through each step, easy peasy.

I remember one time I was making these for a party. I totally forgot the salt! The pizza bites were so bland. Don't be like me. Double-check everything.

Get Your Bake On: Proper Good Homemade Pizza Rolls

Honestly, who doesn't love a Pizza Roll Recipe ? But we're not talking about those sad, frozen ones. We're talking Homemade Pizza Rolls that are actually good .

Like, really good. This Pizza Roll Recipe is all about taking control and creating some proper Homemade Snacks .

Prep Time: Getting Ready to Roll!

Essential Mise en Place

First things first: Gather your ingredients. You'll need: For the dough, 1 cup warm water (40- 46° C) , 2 1/4 teaspoons yeast , 1 teaspoon sugar , 2 1/2 cups flour , 1 teaspoon salt , and 2 tablespoons olive oil .

For the filling, you'll need 1 tablespoon olive oil , 1/2 cup chopped onion , 2 cloves garlic , 1 pound sausage , 1/2 teaspoon oregano , 1/4 teaspoon red pepper flakes (optional), 1 can crushed tomatoes , 1/2 teaspoon salt , 1/4 teaspoon black pepper , 2 cups mozzarella , and 1/4 cup Parmesan .

Blimey, that's a list!

Time-Saving Organization Tips

Chop your onions and garlic before you start cooking the sausage. Measure out your spices into a small bowl. Also, try getting pre-shredded cheese to save some time!

Safety Reminders

Mind the oven! 375° F ( 190° C) is hot! Also, make sure your sausage is cooked all the way through. No one wants dodgy belly!

Step-by-Step: From Dough to Delicious

Alright, let's get cracking! These Easy Pizza Rolls are simpler than you think.

1. Activate the Yeast: Mix the warm water, yeast, and sugar. Let it sit until foamy. This bit's important!
2. Make the Dough: Add flour, salt, and olive oil to the yeast mixture. Knead until smooth and let rise in a greased bowl until doubled (about 1. 5 hours).
3. Cook the Filling: Sauté onion and garlic in olive oil. Add the sausage, oregano, and red pepper flakes. Cook until browned. Stir in tomatoes, salt, and pepper. Simmer until thickened, then cool.
4. Assemble: Preheat your oven to 375° F ( 190° C) . Roll out the dough into a rectangle. Spread the cooled sauce, then sprinkle with mozzarella, Parmesan, and other toppings (pepperoni anyone?).
5. Roll and Bake: Roll the dough tightly. Slice into 1-inch rolls. Brush with egg wash and sprinkle with sesame seeds (optional). Bake for 20- 25 minutes , until golden brown.

Pro Tips: Level Up Your Pizza Rolls

Want to make these Sausage Pizza Rolls extra special? Here's the lowdown.

Expert Techniques

Don't overfill the rolls! It makes them hard to seal. And roll the dough tightly for nice, even slices.

Common Mistakes

Using water that's too hot can kill the yeast. Cooling the filling to avoid soggy dough.

Make-Ahead Options

You can make the dough ahead of time and store it in the fridge. Or freeze the baked rolls! It's perfect for Party Appetizers .

These homemade pizza bites are the real deal, miles better than any shop-bought option. So get in the kitchen and give it a go! You know, you might just surprise yourself.

Enjoy these yummy Mozzarella Pizza Rolls !

Recipe Notes for Spot-On Homemade Pizza Rolls

Alright, so you're tackling these homemade pizza rolls . Awesome! Here's the lowdown on a few bits to help you ace this pizza roll recipe .

Trust me, little things make a big difference, yeah?

How to Serve Your Proper Good Pizza Rolls

Right then, plating's important, innit? Pile these homemade snacks high on a platter. A bit of chopped parsley adds a touch of class.

For dipping, marinara is a must. But honestly, try ranch dressing – it's pure comfort food heaven. A simple green salad balances the richness.

Some folks enjoy them with a pint, and honestly, I can't blame them. Perfect party appetizers , these are.

Storage Secrets for Your Easy Pizza Rolls

Now, if you've got leftovers, and honestly, you might not, keep them in the fridge. Stash 'em in an airtight container for up to 3 days, tops.

Freezing is doable. Let them cool completely first. Then pop them in a freezer bag. They'll keep for about 2 months.

Reheating? Oven's best. 350° F ( 175° C) for 10- 15 minutes . Microwave works in a pinch, but they can get a bit soggy – you have been warned!

Mix It Up: Variations on Your Pizza Bites

Fancy a twist? Go veggie! Swapping out that sausage pizza rolls meat filling for mushrooms, spinach, and peppers is dead easy.

Or, how about a spicy kick? A pinch of cayenne in the sauce does the trick. Cheese fiend? Layer in some provolone alongside that mozzarella pizza rolls , and you have magic! If you're really short on time, you could even cheat with a store-bought pizza dough.

..but don't tell anyone I said that.

Nutrition Nitty-Gritty

Let's keep this simple, yeah? Roughly, each pizza roll clocks in around 150 calories. There's some protein in there, thanks to the cheese and sausage.

Carbs come from the dough, obviously. Sodium's there too, so don't go overboard. They’re not exactly health food, but a little bit of what you fancy does you good, as they say.

Listen, making homemade pizza rolls is easier than you think. A recent study found that the simple act of cooking is a great mood booster.

So grab your rolling pin, get stuck in, and have some fun. You got this!