Cheddar Chive Savory Scones
- Recipe Introduction
- Ingredients & Equipment for the Best Savory Scone Recipe Ever!
- Prep Like a Pro for Your Savory Scone Recipe
- Step-by-Step to Cheese scones recipe Heaven!
- Cheddar And Chives Scones: Pro Tips for perfection
- Recipe Notes for the Perfect Savory Scones
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Craving Comfort?
Fancy something a bit different from your usual breakfast? This savory scone recipe is just the ticket! Honestly, who needs another boring bowl of cereal? This one delivers an unexpected experience, packed with savoury goodness.
I mean, what's not to love?
A Twist on Tradition
These British savory scones aren't your grandma's fruit scones. They're my twist on a classic. This homemade scones recipe takes about 45 minutes.
It makes 8 perfect cheesy scones for a lovely brunch or light lunch.
Cheesy Goodness, Quick & Easy
The best thing about this quick savory scone recipe is how easy it is. Plus, you're getting some good calcium from the cheese scones recipe , you know? It is so flavorful! These Cheddar And Chives Scones are the ideal treat.
Time to Gather Your Ingredients
Right then, let's get started! Get your apron on and preheat the oven. We're about to make some easy cheese and chive scones .
Ingredients & Equipment for the Best Savory Scone Recipe Ever!
Right, let's talk about what you'll need to whip up this cheddar chive scones recipe . Honestly, it's all pretty standard stuff, so don't panic if you don't have everything to hand!
The goal here is to make some easy cheese and chive scones and the best savoury scones recipe breakfast that rivals your local bakery, innit?
Main Ingredients for Cheddar And Chives Scones
Here’s the lowdown. These measurements are precise. We don’t want to mess up the homemade scones .
- All-purpose flour: 2 cups (250g) . Plain flour, yeah? Make sure it's fresh for the best rise.
- Baking powder: 1 tablespoon (12g) . This is key for that lovely fluffy texture.
- Baking soda: ½ teaspoon (3g) . Don’t skip this! It helps with the browning.
- Salt: ½ teaspoon (3g) . Just brings out all the flavours.
- Unsalted butter: 6 tablespoons (85g) . It needs to be properly cold, cut into small cubes. The colder, the better. Seriously, chuck it in the freezer for 15 minutes before you start.
- Buttermilk: ¾ cup (177ml) . Cold, too! If you haven't got any, just add a tablespoon of lemon juice to normal milk. Leave it for 5 minutes, it'll do the trick.
- Sharp cheddar cheese: 1 cup (113g) . Get a good one, okay? A mature cheddar will give you the best flavour, and don’t use pre-shredded, it's not the same.
- Fresh chives: ¼ cup (15g) . Snip them finely! They add a subtle oniony flavour that just works.
- Egg: 1 large .
- Milk or water: 1 tablespoon (15ml) .
Seasoning Notes to your quick savory scone recipe
Salt and pepper are obvious. But, a pinch of cayenne pepper? That adds a little kick. Garlic powder is also lush.
Don't go overboard; a subtle hint is what you are going for.
Equipment Needed for a savory scones with cheese
Alright, you don't need fancy stuff here.
- Large mixing bowl. Obvs!
- Pastry blender. If you have one, brill. If not, just use your fingers.
- Measuring cups and spoons. Gotta be precise, like.
- Baking sheet. The bigger, the better!
- Parchment paper. Stop the scones from sticking and is proper helpful.
- Wire rack. Cool your cheesy delights!
Honestly, making this British savory scones or savoury scones with cheese is as easy as pie. It's about getting the basics right. Now, go forth and bake!
Right, let’s talk savory scones recipe . Forget those overly sugary versions! I’m going to let you in on my Cheddar Chive Scones Recipe .
They're perfect for breakfast, brunch, or lunch. Honestly, they're a great option that pairs wonderfully with just about anything.
Prep Like a Pro for Your Savory Scone Recipe
Okay, first things first. Mise en place is your best friend. Get everything measured and prepped. Chop those chives, shred that cheddar.
Cold butter is essential . Time saving tip: Cube the butter and stick it back in the freezer for 10 minutes. Seriously, don't skip this! Trust me.
step-by-step to Cheese scones recipe Heaven!
Ready? Let’s get baking!
- Heat your oven to 400° F ( 200° C) and line a baking sheet. It will take 20- 25 minutes , don't skip this step!
- Whisk 2 cups (250g) flour, 1 tablespoon (12g) baking powder, 1/2 teaspoon (3g) baking soda, and 1/2 teaspoon (3g) salt.
- Cut in 6 tablespoons (85g) cold butter until it resembles crumbs.
- Stir in 1 cup (113g) cheddar and 1/4 cup (15g) chives.
- Add 3/4 cup (177ml) cold buttermilk, and mix gently .
- Pat into a 1 inch round, and cut out scones.
- Brush with egg wash (1 egg + 1 tablespoon milk).
- Bake for 20- 25 minutes until golden!
Cheddar And Chives Scones: Pro Tips for perfection
Don't overmix the dough! Seriously. Overmixing = tough scones. The key to flaky scones is cold ingredients. If you make a Quick savory scone recipe the key is using cold ingredients.
If your Homemade Scones are not raising well. It means that your dough temperature is not good enough.
Speaking of common mistakes, resist the urge to add more flour. The dough will be a bit sticky, but that's okay.
As for making ahead, you can prep the dough and chill it for an hour. That will work perfectly for this Easy cheese and chive scones recipe.
Alternatively, fully bake and reheat gently. I think these British savory scones are amazing, and I really hope that you will try them! For the Savoury scones with cheese , I think it's just the way to go!
Recipe Notes for the Perfect Savory Scones
Right then, let's talk recipe notes for these glorious cheese scones recipe. I’ve made my fair share of dodgy scones in my time, honestly. These tips and tricks are like gold dust!
Serving Your Masterpiece: Savoury Scones Recipe Breakfast or Anytime!
Picture this: a warm Cheddar and Chives Scones , split open, with a knob of butter melting in. Oh my gosh!.
That's how to present these British savory scones . They’re also amazing with soups. Try a creamy tomato soup. Or, serve them with a lovely green salad for lunch.
Don't forget a nice cuppa! That’s the British way.
Savoury Scones: Storage Solutions
Honestly, these are best eaten fresh. However, life happens. To store, let them cool completely. Then, pop them in an airtight container.
Keep them in the fridge for up to 3 days. For longer storage, freezing is an option. Wrap them individually in cling film.
Then, place them in a freezer bag. They'll keep for up to 2 months. Reheat them in a moderate oven until warm.
Savoury Scone Recipe: Variations to Tickle Your Fancy
Fancy a change? How about adding some crispy bacon bits and chopped scallions? Or for those who like a kick, include some diced jalapeños.
Make a jalapeño cheddar version of the cheddar chive scones recipe . gluten-free? Use a good gluten-free flour blend. You might need a tad more liquid.
Nutrition Basics for your Cheese Scones Recipe
Each homemade scone packs roughly 250-300 calories. They also give you 8-10g of protein and 15-20g of fat. You'll also get around 20-25g of carbohydrates.
They’re also a good source of calcium from the cheese, you know? Keep in mind, this is just a rough estimate .
So, there you have it! Get baking this quick savory scone recipe and don't be scared to experiment. The point is to enjoy the process. Happy baking, you awesome lot!
Frequently Asked Questions
Why are my savory scones so flat? I wanted them to be proper, you know?
A few things could cause flat scones. Make sure your baking powder is fresh if it's past its prime, it won't give your scones enough lift. Also, ensure your ingredients, especially the butter, are very cold. Warm butter melts too quickly and prevents the scones from rising properly.
Finally, avoid overmixing the dough, as this develops gluten, which can result in flatter, tougher scones.
Can I make this savory scone recipe ahead of time? I'm a busy bee!
Absolutely! You can prepare the dough up to the point of cutting out the scones, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply cut out the scones, brush with egg wash, and bake as directed.
You can also freeze the unbaked scones on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with these cheddar & chive savory scones? I want to be a star baker for the guests!
These scones are incredibly versatile! They're delicious on their own with a pat of butter or a dollop of cream cheese. They pair wonderfully with soups, like a classic tomato soup or a hearty potato leek. You could also serve them as a side with a simple green salad or even as part of a Ploughman's lunch.
They are great with bacon and eggs for brunch too.
Can I use different cheeses or herbs in this savory scone recipe?
Definitely! Feel free to experiment with different flavor combinations. Gruyere, Monterey Jack, or a mature Red Leicester cheese would all work beautifully in place of cheddar. For herbs, try adding rosemary, thyme, or even some dried oregano. Just be mindful not to overpower the other flavours.
How should I store leftover savory scones so they don't go stale?
To keep your scones fresh for as long as possible, store them in an airtight container at room temperature. They're best enjoyed within 2-3 days. To revive slightly stale scones, you can warm them in a low oven (around 300°F/150°C) for a few minutes. Alternatively, split them open and toast them lightly.
Are these savory scones healthy? What are the nutritional considerations?
While delicious, these scones are fairly rich due to the butter and cheese. They are high in carbs, fats, and sodium. You can reduce the fat content by using low-fat cheese, though it will affect the flavor and texture.
Consider them a treat to be enjoyed in moderation as part of a balanced diet everything in moderation, as they say!
Cheddar Chive Savory Scones
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 17.5g |
| Fiber | 1.5g |
