Cherry Bomb! Homemade Cherry Pie Filling (That's Easy Peasy)

Cherry Pie Filling Recipe: Easiest Homemade EVER!

By Sally ThompsonJune 12, 2025

Ditch the can! This cherry pie filling recipe is bursting with fresh cherry flavor. Perfect for pies, ice cream, or just a spoon! Easy peasy, even Mary Berry would approve. ... Baking - Desserts

Table of Contents

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Recipe Introduction

Ever had that moment when you bite into a cherry pie and think, "this could be so much better?" honestly, that's what sparked my quest for the ultimate cherry pie filling recipe .

Forget the shop-bought stuff! this recipe is all about that sweet, tart, juicy goodness, with a hint of spice that'll make your taste buds sing.

Cherry Bomb! Why Make Your Own Cherry Pie Filling?

This cherry pie filling recipe is not your average filling. it's a flavour explosion! we're talking the vibrant, juicy burst of fresh cherries, balanced with a touch of cinnamon and nutmeg.

It's like a proper michigan cherry pie , but you've made it yourself, with love.

A Whiff of Cherry Pie History

Cherry pie has been a dessert staple for, well, ages! originating from europe, it's become a symbol of americana, especially that good old cherry pie from scratch .

This recipe keeps the tradition alive, but with a modern, easy-peasy twist. this filling is cherry pie easy recipe because it's easier than falling off a log!

It's an easy recipe, perfect for beginner bakers. plus it only takes about 35 minutes to whip up! this recipe yields about 6 cups, enough for a 9-inch pie.

Share it, or don't... your call .

The Benefits of Going Homemade

Besides tasting amazing, making your own filling means you know exactly what's going into it. plus, what are cherries good for? well, cherries are packed with antioxidants! this filling will take any home made cherry pie to the next level.

Honestly, this best cherry pie recipe will make you feel like grandma. you may even think that it's the best cherry pie recipe ever .

This filling is perfect for a summer bake-off or any time you want a taste of sunshine! what makes this recipe special? simple: it's real, it's fresh, and it's yours .

You get to control the sweetness, the spice, and the overall flavour.

Alright, let's get down to the nitty-gritty! if you are here, is because you're looking for the best cherry pie filling recipe ever.

Honestly, sometimes i feel like it's better to make my own than relying on store-bought options. today, we're talking all about what you need to nail that perfect homemade cherry pie .

Whether you wanna create a cherry pie from scratch or just want some pointers on how to make a michigan cherry pie that your grandma would be proud of.

Ingredients & Equipment

So, what’s in my magic cherry pie filling recipe ? It is the heart and soul, you know?

Main Ingredients

First, you need the stars: 6 cups (around 800g ) of fresh, sweet cherries. pitted and halved. if it's winter and fresh cherries are scarcer than hen's teeth, you can use frozen, but make sure to thaw and drain them well.

Frozen? aim for 900g (about 2 lbs ). quality counts. look for plump, shiny cherries without blemishes. now, for the sweetness: ¾ cup ( 150g ) of granulated sugar.

A touch of light brown sugar, about 2 tablespoons , packed, adds depth.

For thickening, ¼ cup ( 30g ) of cornstarch is our go-to. liquid-wise, we're talking ¼ cup ( 60ml ) of water and 2 tablespoons of fresh lemon juice.

Don't skimp on the fresh lemon, it makes a world of difference!. for aromatics, 1 teaspoon of almond extract is a game-changer (optional, but seriously, add it).

A pinch of salt, ⅛ teaspoon , balances everything. also, ¼ teaspoon of ground cinnamon, and ⅛ teaspoon of ground nutmeg to add that cosy feeling.

Finally, 1 tablespoon of unsalted butter cut into small pieces.

Seasoning Notes

Cinnamon and nutmeg are the power couple for a cherry pie filling recipe . almond extract, like i mentioned, takes it up a notch.

It complements the fresh cherry flavor without overpowering it. quick sub? a dash of vanilla extract if you are in a pinch! the lemon juice brightens things up.

Got no lemons? a splash of lime juice will do in a pinch.

Equipment Needed

Essentials? a medium saucepan. i love my cast iron one. a wooden spoon or heat-resistant spatula is crucial for stirring.

If you're using fresh cherries, a cherry pitter is your best friend. seriously. common alternative? a butter knife, but be warned, it's a messy job! and a pair of strong arms for patience

And that’s it! Everything you need to make a super easy homemade cherry pie filling recipes easy .

Alright, let's talk cherry pie filling recipe ! Forget that shop-bought stuff. This recipe is gonna knock your socks off. We're talking proper, flavour-packed, Homemade Cherry Pie Filling Recipes Easy .

Cherry Bomb! Homemade Cherry Pie Filling (That&#039 s Easy Peasy) presentation

Cherry Bomb! The Only Cherry Pie Filling Recipe You'll Ever Need

Honestly, are you tired of that canned cherry pie filling ? it's all gloopy and tastes like...well, nothing much, right? this recipe changes everything .

Imagine a cherry pie from scratch with a filling so good, it practically sings.

Prep Like a Pro: Mise en Place for Michigan Cherry Pie

Before we even turn on the hob, let's get organized. It's called mise en place – makes you feel like a real chef, innit?

Essential mise en place : Pit those cherries! Seriously, get all 6 cups (about 800g) of fresh sweet cherries pitted and halved. Or, if you're using frozen Cherry Pie Frozen Cherries , give them a thaw and drain 'em (go for 900g or 2 lbs. if frozen). A cherry pitter is a life saver!
Time-saving organization tips : Measure out all your other ingredients. ¾ cup (150g) granulated sugar, 2 tablespoons light brown sugar, packed; ¼ cup (30g) cornstarch; ¼ cup (60ml) water. Get your spices ready too!
Safety reminders: No real dangers here, unless you're throwing cherry pits around like ninja stars. Just be careful around the hob.

Step-by-Step: How To Make Cherry Pie Filling the Easy Way

Okay, here's the fun bit. This is how to turn those cherries into something amazing. It’s so easy to make this filling you might not even remember your Grandmas Cherry Pie.

Combine Dry Ingredients: In your medium saucepan, whisk together ¾ cup (150g) granulated sugar, 2 tablespoons brown sugar, ¼ cup (30g) cornstarch, ⅛ teaspoon salt, ¼ teaspoon ground cinnamon, and ⅛ teaspoon ground nutmeg.
Add Liquids: Stir in ¼ cup (60ml) water, 2 tablespoons lemon juice, and 1 teaspoon almond extract.
Incorporate Cherries: Gently fold in those prepared cherries.
Cook the Filling: Cook over medium heat, stirring constantly, until the mixture simmers and thickens (about 5- 8 minutes ). Keep stirring; you don't want it to stick!
Simmer: Reduce the heat to low and simmer for 5 minutes . The cherries should be tender but not mushy.
Add Butter : Take off heat, add 1 Tablespoon unsalted butter cut into small pieces, stir till dissolved.
Cool: Remove from heat and let cool completely. It will thicken as it cools.

Pro Tips : The Secrets to Best Cherry Pie Recipe Ever

Want to take your Cherry Filling Recipes Easy to the next level? Here’s a few tricks. This ensures you don't have to be stuck with Sour Cherry Pie Filling Canned.

Expert technique : Don't overcook the filling! Stop when the cherries are tender and the sauce has thickened. It will thicken more as it cools.
Common mistake : Soggy bottoms! Always cool the filling completely before adding it to your pie crust. Nobody likes a soggy bottom, right?
Make-ahead option : This filling freezes brilliantly. Cool completely, then pop it in a freezer bag. Now you can make Cherry Pie Using Canned Tart Cherries whenever the mood strikes.

So there you have it! my ridiculously easy cherry pie filling recipe . seriously, give it a go, you won't regret it.

Now go make an awesome home made cherry pie and wow your mates!

Recipe Notes: Cherry Bomb Edition

Alright, let's dive into the nitty-gritty. This cherry pie filling recipe is truly special. It will be a hit, honest! Here are some tips and tricks.

Serving Like a Pro: Michigan Cherry Pie Dreams

Presentation is key, right? think rustic charm. a dollop of whipped cream? yes, please! a sprig of mint? fancy! this cherry pie from scratch deserves the best.

It can become an easy cherry pie . this home made cherry pie is a family favorite.

For sides, keep it simple. vanilla ice cream is a classic. a light salad works too. maybe a glass of something bubbly? go on, treat yourself.

This best cherry pie recipe pairs well with prosecco.

Storing Secrets: Keeping That Cherry Goodness Fresh

Got leftovers? Lucky you. Pop that homemade cherry pie filling recipes easy into an airtight container. It will last in the fridge for up to four days.

Fancy freezing? go for it. portion it out first, though. it makes life easier. thaw it overnight in the fridge.

Reheat gently on the stovetop. you can enjoy cherry pie frozen cherries .

Remixing the Recipe: Variations on a Theme

Want to mix it up? I get it! For a gluten-free version, use gluten-free flour in the pie crust. Easy peasy!

Fancy a seasonal twist? In winter, try adding a pinch of cloves. It adds warmth. In summer? A squeeze of lime adds zing.

Nutrition Nutshell: Goodness in Every Bite

Cherries? they're not just tasty. they're good for you too! did you know what are cherries good for ? they're full of antioxidants.

They can help with inflammation. plus, this cherry pie easy recipe isn't as naughty as some desserts. win-win.

Here's the rough breakdown: Calories? Around 160 per serving. Sugar? A little, but worth it. Fiber? A decent amount. Enough to make you feel good about it.

This cherry pie filling recipes homemade can make you happy!

So, there you have it. my notes, tips and anecdotes. now get baking. this fresh cherry pie filling will blow people's mind.

You can use cherry pie with pie filling or serve the cherry pie with maraschino cherries .

Bake and be happy! Make Grandmas Cherry Pie with ease!

Michigan Cherry Pie: Ultimate Cherry Pie Filling Recipe

Frequently Asked Questions

Can I use frozen cherries for this cherry pie filling recipe?

Absolutely! Frozen cherries work great in this cherry pie filling recipe. Just make sure to thaw them completely and drain off any excess liquid before using them. You might need to cook the filling for a slightly longer time since the frozen cherries release more moisture. Using frozen can also save you the hassle of pitting all those fresh cherries – bonus!

How can I prevent my cherry pie from having a soggy bottom when using this filling?

A soggy bottom is the bane of every baker's existence! Firstly, ensure that the cherry pie filling is completely cooled before pouring it into your crust; a hot filling will release steam and create moisture. Secondly, you can blind bake your bottom crust for 10-15 minutes before adding the filling to partially set it. Some folks swear by brushing the crust with a beaten egg white before filling as well. It is just like having a victoria sponge cake with no soggy bottom!

My cherry pie filling came out too runny! How can I thicken it after it's cooked?

Don't panic! If your cherry pie filling is too runny, you can easily thicken it up. Mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Gently stir this slurry into the filling and simmer over low heat, stirring constantly, until it thickens. Be careful not to add too much at once, or it might become too thick or gummy. Think of it as fixing a gravy that's not quite right – same principle!

How long does this cherry pie filling recipe last, and how should I store it?

This homemade cherry pie filling will last in the refrigerator for up to 5 days when stored in an airtight container. For longer storage, you can freeze it for up to 3 months. Make sure to let it cool completely before freezing. When you're ready to use the frozen filling, thaw it in the refrigerator overnight. Always check for spoilage before using.

Can I reduce the amount of sugar in this cherry pie filling recipe to make it healthier?

Yes, you can definitely reduce the sugar! Start by reducing the granulated sugar by about ¼ cup and taste the filling as it cooks. Remember that the sweetness of the cherries themselves will vary, so adjust accordingly. You can also substitute some of the granulated sugar with a natural sweetener like stevia or erythritol. However, be mindful that sugar contributes to the filling's texture, so a significant reduction might affect the final consistency. It might not be quite as decadent, but your waistline will thank you!

What kind of cherries are best for making cherry pie filling?

Sweet cherries like Bing, Lambert, or Rainier cherries are ideal for a classic cherry pie filling. They have a naturally sweet flavour that pairs perfectly with the other ingredients. If you prefer a slightly tart flavour, you can use a combination of sweet and tart cherries, such as Montmorency cherries. Adjust the sugar level according to the tartness of your cherries. Think of it like choosing grapes for wine - the variety makes all the difference!