Chicken Pot Pie Soup Comfort in a Bowl

Recipe Introduction: Your Next Comfort Food Obsession?

Fancy a bowl of pure, unadulterated comfort? Ever wondered if you could turn your beloved chicken pot pie into a soup? Well, buckle up, buttercup! This Chicken Pot Pie Soup Recipe is about to rock your world.

Quick Hook: Pot Pie, But Make It Soup!

Been craving that warm, fuzzy feeling only a chicken pot pie can provide? This Chicken Pot Pie Soup Recipe delivers all that and more, with a creamy, savory broth and flaky biscuit crumbles.

Honestly, it's like a hug in a bowl.

Brief Overview: A Classic Reimagined

This Chicken Pot Pie Soup takes the classic American comfort food and gives it a delightful twist. It is very easy to make, and takes about 55 minutes from start to finish.

This Homemade Soup Recipe will yields around 6 servings. Share the love!

Main Benefits: Good for the Soul (and Body!)

This recipe is packed with protein, vitamins, and deliciousness a winning combination! This Creamy Chicken Pot Pie is perfect for a cosy night in or a family gathering.

It is also the perfect Comfort food soup recipes . What makes it special? The combination of creamy soup and buttery biscuit topping is just heavenly.

Ready to dive into the ingredients? Trust me, it's easier than finding a decent parking spot on a Saturday!

Ingredients & Equipment: Let's Get This Soup Started!

Alright, let's talk about what you'll need to whip up this Chicken Pot Pie Soup Recipe . Don't worry, it's not as scary as it sounds.

This Easy chicken pot pie soup will become your new favorite thing.

Main Ingredients: The Heart of the Soup

First up, the stars of our show. Here's the breakdown for a 6 serving batch of this Pot Pie Soup :

• 2 tablespoons (30 ml) unsalted butter
• 1 medium yellow onion, chopped (about 1 cup or 150g)
• 2 medium carrots, diced (about 1 cup or 120g)
• 2 celery stalks, diced (about 1 cup or 100g)
• ½ teaspoon (2.5 ml) dried thyme. Fresh thyme is better if you have it!
• ¼ teaspoon (1.25 ml) dried rosemary
• ¼ teaspoon (1.25 ml) ground black pepper
• ½ teaspoon (2.5 ml) salt
• 3 tablespoons (25g) all-purpose flour. This will thicken the soup.
• 4 cups (950ml) chicken broth.
• 1 cup (240ml) heavy cream. Makes it extra creamy!
• 2 cups (340g) cooked chicken, shredded. Roast chicken works great.
• 1 cup (140g) frozen peas.
• ½ cup (75g) frozen corn.

Pro-tip: For the chicken, if you're using pre-cooked chicken, make sure it's good quality. No one wants rubbery chicken in their Creamy Chicken Pot Pie .

Seasoning Notes: The Flavour Boosters

Seasoning is key for comfort food soup recipes . Don't be shy!

• Thyme and rosemary are a classic chicken and vegetable soup recipe combo. So earthy!
• A pinch of nutmeg can add a little something special.
• For a bit of a kick, try a dash of hot sauce.
• No rosemary? Use marjoram or more thyme.

Equipment Needed: Keeping it Simple

You don't need fancy gadgets for this Homemade Soup Recipe . Just the basics!

• A big pot or Dutch oven.
• A wooden spoon to stir everything.
• Measuring cups and spoons.
• A chopping board and a knife.
• Baking sheet.
• Parchment paper (optional).

If you don't have a baking sheet, you can just bake the biscuit crumbles directly on your counter, just be careful they don't stick.

The beauty of this One pot chicken pot pie soup is that it's all about ease and comfort. Enjoy!

Cracking On with Chicken Pot Pie Soup: A Hug in a Bowl!

Honestly, sometimes you just need comfort food soup recipes , you know? And what's more comforting than a Chicken Pot Pie Soup Recipe ? It's like getting a big, warm hug from the inside out! We're going to dive headfirst into this Easy chicken pot pie soup .

This Chicken Pot Pie Soup is the ultimate dish to warm your heart.

Prep Like a Pro: Get Your Mise en Place Sorted

Before you even think about turning on the hob, let's get organised. Chop your onion, carrots, and celery. Measure out your spices and flour.

Shred that cooked chicken. Think of it as prepping your battlefield! Having everything ready saves time and prevents mid-cook meltdowns.

Talking about chickens, did you know that 30% of UK households eat chicken at least three times a week? Safety Tip: Keep your cutting board steady with a damp cloth underneath.

No one wants a trip to A&E while making soup.

step-by-step: From Humble Veg to Heavenly Soup

1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks . Cook until softened (about 5- 7 minutes ).
2. Stir in ½ teaspoon dried thyme, ¼ teaspoon dried rosemary, ¼ teaspoon black pepper, and ½ teaspoon salt .
3. Sprinkle 3 tablespoons of flour over the veg and cook for 1 minute . This makes the roux!
4. Slowly whisk in 4 cups of chicken broth , scraping up any bits from the bottom. Simmer for 10 minutes , until slightly thickened.
5. Stir in 1 cup of heavy cream, 2 cups of shredded chicken, 1 cup of frozen peas, and ½ cup of frozen corn . Heat through.
6. Preheat your oven to 400° F ( 200° C) .
7. For the biscuit topping, combine 1 cup of flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt . Cut in 4 tablespoons of cold butter until it resembles coarse crumbs. Stir in ½ cup of milk . Drop spoonfuls on a baking sheet and bake for 12- 15 minutes .
8. Ladle the Homemade Soup Recipe into bowls and top with those gorgeous biscuit crumbles. Ta-da!

Pro Tips for Pot Pie Perfection

• Secret Weapon: Using leftover roast chicken adds SO much flavour. A store-bought rotisserie chicken works a treat too.
• Avoid the Gloop: Don't skip the roux! It's key for that creamy texture we all crave in this Creamy Chicken Pot Pie.
• make-ahead Magic: The soup base can be made a day ahead. Just hold off on adding the cream until you're ready to serve. Or you can make a massive batch to have a ready-made and warmful Chicken and vegetable soup recipe .

Honestly, making a Pot Pie Soup and topping it with biscuit crumbles, is easier than it sounds. The end result is totally worth it! So next time you need a proper, warming feed give this One pot chicken pot pie soup a shot.

You won't regret it!

Recipe Notes for the Ultimate Comfort Food Soup Recipes

So, you’re ready to tackle this Chicken Pot Pie Soup Recipe ? Ace! Before you dive in, let’s chat about a few handy things.

These are my own little nuggets of wisdom I've picked up from loads of attempts at this homemade soup recipe .

Honestly, it's almost foolproof, but these tips will take it from good to Oh my gosh! amazing.

Serving Up Some Style: Plating & Pairings

Right, so you’ve got this gorgeous Pot Pie Soup . How do you make it look as good as it tastes? For plating, I like to ladle it into a rustic bowl.

A sprinkle of fresh parsley does wonders. The biscuit topped soup looks the part. For a bit of fancy, a drizzle of cream adds a touch of elegance.

As for what to serve with it? A simple side salad with a light vinaigrette is perfect. It cuts through the richness nicely.

Or, some crusty bread for dunking. Honestly, who doesn't love dunking bread in soup? A crisp white wine like Pinot Grigio complements it beautifully.

I've also enjoyed it with a light beer.

Storing Secrets: Keeping the Goodness Fresh

Got leftovers? Lucky you! This Chicken Pot Pie Soup keeps well.

• Fridge: Let it cool completely, then bung it in an airtight container. It'll happily sit in the fridge for 3-4 days .

• Freezer: Freezing is also a great option. Be warned, the cream might separate a bit upon thawing, but it won't affect the taste.

  Store in a freezer safe container for up to 2 months .

• Reheating: To reheat, gently warm on the hob over medium heat, stirring occasionally. For frozen soup, thaw it overnight in the fridge first.

Twist it Up: Variations to Suit Your Taste

Fancy a bit of a change? Here are some ideas to make this easy chicken pot pie soup your own.

• Dietary Adaptations: For a vegetarian version, use vegetable broth instead of chicken broth. Add white beans or chickpeas for protein. Also, boost the veggies. dairy-free? Use plant based milk, and a dairy-free butter substitute.
• Seasonal Swaps: In autumn, swap the peas and corn for butternut squash or sweet potatoes. It adds a lovely sweetness to this chicken and vegetable soup recipe .

Nutrition Nuggets: Goodness in Every Spoon

This Creamy Chicken Pot Pie is not just delicious, it's also packed with goodness. Each serving has a decent amount of protein (25g).

And it's rich in vitamins from all those lovely vegetables. Okay, it's not exactly a salad, but hey, it's comfort food soup recipes with a side of nutrition!

Right then, you’re all set to whip up this one pot chicken pot pie soup ! Remember, cooking should be fun.

Don't be afraid to experiment, tweak the recipe to your liking, and most importantly, enjoy the process. Happy cooking, you legend!.

Frequently Asked Questions

Can I make this Chicken Pot Pie Soup Recipe ahead of time?

Absolutely! The soup itself actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the refrigerator for up to 3 days. It's best to bake the biscuit crumbles right before serving to maintain their crispiness nobody likes a soggy bottom!

What's the best way to store leftover Chicken Pot Pie Soup?

To store leftover Chicken Pot Pie Soup, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. The biscuit crumbles are best stored separately at room temperature to prevent them from becoming soggy.

How can I make this Chicken Pot Pie Soup recipe healthier?

You can easily lighten up this Chicken Pot Pie Soup! Try using half and-half or whole milk instead of heavy cream, and reduce the amount of butter slightly. Increase the amount of vegetables, like adding more carrots or green beans, to boost the nutritional value.

You could even use whole wheat flour for the biscuits for added fibre.

My soup isn't thick enough. What did I do wrong?

A thin soup usually means the roux (the butter and flour mixture) wasn't given enough time to cook or wasn't made properly. Next time, ensure you cook the flour for a full minute while stirring constantly before adding the chicken broth.

If it's already made, you can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk it into the simmering soup to thicken it.

I don't have all the veggies listed. Can I substitute them in this Chicken Pot Pie Soup Recipe?

Definitely! One of the great things about Chicken Pot Pie Soup is how adaptable it is. Feel free to swap out vegetables based on what you have on hand or what you enjoy. Potatoes, parsnips, mushrooms, or green beans would all be fantastic additions. Just adjust the cooking time as needed to ensure everything is tender.