Chocolate Chip Coffee Cake Wake Up Smell the Deliciousness

By Sally ThompsonSeptember 21, 2025

Table of Contents

Recipe Introduction: Get Ready for a Coffee Cake Revelation!

Ever wake up craving something sweet and caffeinated? Honestly, me too! This chocolate chip coffee cake is the answer. It has everything! Fluffy cake, coffee flavour, and delicious chocolate chips.

Quick Hook: Your New Favorite Brunch Cake Recipe

Are you ready for the best coffee cake ever? This chocolate chip coffee cake recipe is easy and so yummy.

The rich coffee flavour pairs perfectly with sweet chocolate chips. It is truly something special.

Brief Overview: A Slice of History and Home

The coffee cake has been around for ages! Think German "Kaffee Kuchen", now it's a staple for a "cuppa" here in the UK.

This recipe is medium difficulty. It takes about 1 hour and 15 minutes. You will get 12 generous servings.

Main Benefits: Happiness in Every Bite

This moist coffee cake with chocolate chips is total comfort food. Coffee adds an awesome flavor. This cake is excellent for brunch with mates or a simple afternoon treat.

It is a great brunch cake recipe

This easy coffee cake recipe includes a killer streusel topping . A streusel topping makes everything better, you know? It is perfect for any occasion.

I bake this every time my friends comes around.

Ready to find out about the ingredients? Let's get baking this yummy homemade coffee cake now.

Okay, let's get down to brass tacks and talk about what you need to make this Chocolate Chip Coffee Cake . Honestly, it's easier than you might think!

Ingredients & Equipment

Chocolate Chip Coffee Cake Wake Up Smell the Deliciousness presentation

Let's round up everything we need for this Easy Coffee Cake Recipe ! This list is your shopping cheat sheet to baking a delightful Coffee Cake with Chocolate Chips .

Main Ingredients

Streusel Topping:

1/2 cup ( 60 g) all-purpose flour, plus extra for dusting.
1/2 cup ( 100 g) granulated sugar.
1/4 cup ( 30 g) packed light brown sugar.
1/4 teaspoon ground cinnamon.
1/4 cup ( 57 g) cold unsalted butter, cubed.
1/2 cup ( 85 g) mini chocolate chips. For the best flavour, use good quality ones. You know? The ones that actually taste like chocolate!

Coffee Cake Batter:

2 cups ( 250 g) all-purpose flour.
1 teaspoon baking powder.
1/2 teaspoon baking soda.
1/2 teaspoon salt.
1/2 cup ( 113 g) unsalted butter, softened. Seriously, make sure it's soft!
1 cup ( 200 g) granulated sugar.
2 large eggs. Free range if you can get them!.
1 teaspoon vanilla extract.
1/2 cup ( 120 ml) strong brewed coffee, cooled.
1/2 cup ( 120 ml) sour cream or Greek yogurt.
1 cup ( 170 g) chocolate chips.

Seasoning Notes

For that coffee flavored cake , make sure to use strong coffee. Honestly, it makes all the difference. Cinnamon in the streusel topping adds warmth. Vanilla in the batter balances the coffee.

Don't have sour cream? Greek yogurt works like a charm!.

Equipment Needed

All you need is a 9x13 inch baking pan. An electric mixer is handy. Handheld will do the job. Mixing bowls are a must. Spatula is required.

Don't sweat it if you don't have a fancy mixer. A good old-fashioned whisk will work. Just be prepared for a bit of an arm workout! Grab your parchment paper and prepare to bake the Best Coffee Cake for the Brunch Cake Recipes of your dreams and enjoy the Moist Coffee Cake you deserve! Let's get baking! I can't wait!

Baking a Better Chocolate Chip Coffee Cake

Okay, so you fancy making a killer Chocolate Chip Coffee Cake , eh? Honestly, who doesn't? This isn't just any cake; it's basically happiness in a slice.

I'm sharing my secrets for the Best Coffee Cake you’ll ever bake. Trust me, you will love this Coffee Cake with Chocolate Chips .

Let's dive in!

Prep Like a Pro

Before you even think about turning on the oven, get your mise en place sorted. This is proper chef speak for having everything prepped and ready to go.

Chop your butter, measure your flour, and have your coffee brewed. Trust me, being organised saves a tonne of time.

And please, don't forget to preheat your oven to 350° F ( 175° C) . Safety first, folks!

step-by-step Magic

Streusel Time: Mix the flour, sugars, and cinnamon. Cut in the cold butter until crumbly. Then, stir in those choc chips!
Oven Ready: Grease and flour that 9x13 inch pan. No one wants a cake glued to the bottom.
Dry Mix: Whisk flour, baking powder, baking soda, and salt.
Cream Power: Cream together softened butter and sugar until light and fluffy.
Egg-cellent Addition: Beat in eggs one at a time, then vanilla.
Wet Meets Dry: Alternate adding dry ingredients and the coffee/sour cream mix. Don't overmix!
Choc Chip Party: Gently fold in those glorious chocolate chips.
Bake Time: Pour batter into the pan, top with streusel. Bake for 45- 55 minutes . A toothpick should come out clean.

Pro Tips for a Perfect Bake

Always use cold butter for your streusel topping ! It creates those lovely, chunky bits. Also, don't overmix the batter; it makes the cake tough.

We're aiming for Moist Coffee Cake , not a hockey puck.

Want to get ahead? You can totally make the streusel topping a day in advance. Just store it in the fridge.

And if you are looking for a Easy Coffee Cake Recipe , this is it. I promise that your Chocolate Chip Streusel Cake is the Brunch Cake Recipes your family and friends will love.

Honestly, baking this Chocolate Chip Coffee Cake Recipe is a total joy. It's like giving your day a big, warm hug. Enjoy!

**Recipe Notes: Your Secret Weapon for Chocolate Chip Coffee Cake Success**

Right then, let's dive into a few extra bits and bobs to make your Chocolate Chip Coffee Cake utterly perfect! These are my tried and-true tips.

Honestly, they’ll take your Coffee Cake with Chocolate Chips from "meh" to "OMG!"

Serving Suggestions: Show Off That Cake!

Presentation matters, you know? A simple dusting of icing sugar can elevate your Homemade Coffee Cake . I always like to plate a slice with a dollop of whipped cream.

It is so good! For drinks, a simple cup of tea or a latte hits the spot. For a brunch style offering, a mimosa or a sparkling wine goes down a treat.

Storage Tips: Keeping the Goodness Going

This Moist Coffee Cake is best enjoyed fresh. But it's still good later. To keep it super moist, wrap your cooled Chocolate Chip Coffee Cake tightly in cling film.

Pop it in the fridge, and it'll be great for about 3 days. Want to freeze it? Slice it up first, wrap each slice individually, and freeze.

When ready to eat, just microwave for a bit or let it thaw naturally. Reheating will bring back that fresh baked flavor.

Variations: Make It Your Own!

Fancy a twist? How about adding some chopped nuts to the Streusel Topping ? Pecans or walnuts are lovely! For a seasonal touch, swap out the chocolate chips for cranberries in the autumn.

It will give it a Festive feel! Need a gluten-free Chocolate Chip Streusel Cake ? Use a gluten-free flour blend.

Boom!

Nutrition Basics: Fueling Your Day

Okay, I'm no nutritionist, but a slice of this Chocolate Chip Coffee Cake Recipe is a proper treat. It has a good mix of carbs for energy and a little bit of fat.

It's a Brunch Cake Recipes item. Not exactly health food, but it is delicious. Enjoy in moderation, yeah?

So there you have it! Everything you need to bake the Best Coffee Cake . Don't be scared, just have a go! This Easy Coffee Cake Recipe is totally worth it.

Now go forth and bake some magic! I swear this Coffee Flavored Cake is the best thing ever!

Delicious Chocolate Chip Coffee Cake Best Brunch Recipe

Frequently Asked Questions

Can I make this chocolate chip coffee cake ahead of time?

Absolutely! The chocolate chip coffee cake can be baked a day ahead of time. Just let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature.

A quick zap in the microwave will bring it back to life and make it taste freshly baked - almost as good as a cuppa and a biscuit!

How do I store leftover chocolate chip coffee cake?

To keep your leftover chocolate chip coffee cake tasting its best, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage; just wrap them individually in plastic wrap and then place them in a freezer bag.

When you're ready to enjoy, thaw at room temperature.

My streusel topping sank into the chocolate chip coffee cake! What did I do wrong?

Ah, the dreaded sinking streusel! This usually happens when the streusel is too heavy or the batter is too thin. Ensure your butter in the streusel is cold and cut into the dry ingredients properly to create coarse crumbs. Also, be careful not to overmix the batter, as this can lead to a thinner consistency.

A thicker batter will support the streusel better.

Can I use a different kind of chocolate chips in this recipe?

Definitely! While the recipe calls for mini chocolate chips, feel free to experiment. Dark chocolate chips will add a richer, more intense flavour, while white chocolate chips will provide a sweeter contrast to the coffee. You could even use chopped chocolate for a more rustic, artisanal touch - fancy!

I don't have coffee! What can I substitute in this chocolate chip coffee cake recipe?

Not to worry, there are a couple of good substitutes for the coffee in this chocolate chip coffee cake. You can use warm water with a teaspoon of instant coffee mixed in. Alternatively, you can also use warm milk or even a coffee flavored liqueur for a richer flavour, remember to consider who is enjoying the cake before adding alcohol!

Is this chocolate chip coffee cake recipe suitable for a novice baker?

While the recipe is rated as medium difficulty, don't let that put you off! The steps are straightforward, and if you follow the instructions carefully and measure your ingredients accurately, you should be just fine.

Consider it a fun baking challenge, and remember, even if it's not perfect, it will still taste delicious - bake it till you make it!