Classic New York-Style Cheesecake

Learn how to make cheesecake, New York style! This recipe's creamy, tangy, and baked to perfection. Get my easy-to-follow tips for the best cheesecake ever!

June 6, 2025
By Sally Thompson.

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Recipe Introduction

Quick Hook

Ever wondered how to make cheesecake that tastes like pure heaven? This is it! This cheesecake recipe with heavy cream has a tangy sweetness that'll have everyone begging for seconds.

Brief Overview

Regular cheesecake has been around for ages. some say the ancient greeks made something similar! this version is classic new york style.

It’s a medium difficulty bake, taking about 4- 5 hours total, and makes 10-12 slices. sharing is optional!

Main Benefits

Honestly, the biggest benefit is pure happiness! but it also delivers a dose of calcium and protein. it's perfect for special occasions.

This easy to make cheesecake is special because it's foolproof, and tastes like the best cheesecake recipe ever .

Ready to dive in? Let's talk ingredients. First that buttery and sweet cheesecake with crust .

Classic New York-Style Cheesecake Recipe Card

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Preparation time:30 Mins

Cooking time:75 Mins

Servings:12 slices

Ingredients:

• 1 1/2 cups (150g) graham cracker crumbs
• 5 tablespoons (70g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• Pinch of salt
• 32 ounces (900g) cream cheese, softened
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 4 large eggs, at room temperature
• 3/4 cup (175ml) heavy cream, at room temperature
• 2 tablespoons sour cream, at room temperature

Instructions:

• Combine graham cracker crumbs, melted butter, sugar, and salt in a bowl. Press firmly into the bottom of a 9-inch springform pan. Chill for 30 minutes.
• Beat cream cheese and sugar until smooth and creamy. Mix in vanilla and salt.
• Add eggs one at a time, mixing well after each addition. Be careful not to overmix.
• Stir in heavy cream and sour cream until just combined.
• Wrap the bottom of the springform pan with aluminum foil (if using, to prevent leaks). Pour filling into the prepared crust.
• Place the springform pan inside a large roasting pan. Pour hot water into the roasting pan, halfway up the sides of the springform pan (water bath).
• Bake at 325°F (160°C) for 60-75 minutes, or until the edges are set and the center is slightly jiggly.
• Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the water bath and let cool completely at room temperature.
• Refrigerate for at least 4 hours, or preferably overnight, before serving.
• Run a thin knife around the edge of the pan before releasing the springform. Slice and serve chilled.

The Best Cheesecake Starts with the Crust.

This graham cracker crust is a total game changer. I remember one time, I tried using digestive biscuits instead, thinking I was being clever. It was a disaster!

Cheesecake Filling That Will Melt In Your Mouth

This cheesecake recipe baked section is where the magic happens. make sure the cream cheese is definitely room temperature. otherwise, you'll end up with lumpy cheesecake.

This will also explain to you how to make philadelphia cheesecake .

Get Creative With Cheesecake Recipes Easy 4 Ingredients

Don't be afraid to play around with flavors, try making a cheesecake with cornstarch instead of flour!. a bit of lemon zest really brightens things up.

And for chocolate lovers? a swirl of nutella after baking is divine. i would not recommend you to try kraft 3 step cheesecake or 3 step cheesecake .

Why This Recipe Works.

The secret to this cheesecake recipe baked is the slow bake and the water bath. it prevents cracking and gives you that perfect creamy texture.

Trust me, it's worth the effort! if you're a beginner, cheesecake recipes for beginners can seem intimidating, but this one is designed to be as easy as possible.

These easy cheesecakes to make don't have to be hard.

So, what are you waiting for? Go and bake this masterpiece. If you do try this, tell me what you think. Happy baking!

Okay, let's dive right into what you need to nail this cheesecake recipe with heavy cream ! think of it as your shopping list and toolkit for the best cheesecake recipe ever .

Trust me, getting organized upfront makes all the difference.

Ingredients & Equipment

First off, let's gather our goodies! Don't worry, you can totally wing some stuff, but for the real Original Philadelphia Cheesecake Recipe flavor, let's stick close to the plan, yeah?

Main Ingredients

Here's the lowdown on the must-haves. Pay attention to quality – it seriously matters. I remember once using cheap cream cheese and the whole thing tasted...off. Lesson learned!

• Graham Cracker Crust:

  • 1 ½ cups (150g) graham cracker crumbs.
  • 5 tablespoons (70g) unsalted butter, melted. Quality indicators: real butter.
  • ¼ cup (50g) granulated sugar.
  • Pinch of salt.

• Cheesecake Filling:

  • 32 ounces (900g) cream cheese, softened. Quality indicators: Use Philadelphia!
  • 1 ¾ cups (350g) granulated sugar.
  • 2 teaspoons vanilla extract.
  • ¼ teaspoon salt.
  • 4 large eggs, at room temperature.
  • ¾ cup (175ml) heavy cream, at room temperature. This is essential for creaminess.
  • 2 tablespoons sour cream, at room temperature.

Seasoning Notes

Alright, spices and aromatics. This is where you can get a little cheeky and add your own flair, but keep it classy, alright?

• Vanilla extract is a must . Don't skimp!
• A touch of salt balances the sweetness perfectly.
• Essential spice combinations : Cinnamon and nutmeg for a warmer flavour.
• Flavor enhancers and aromatics : Lemon zest adds brightness!
• Quick substitution options : Almond extract instead of vanilla.

Equipment Needed

Okay, tools of the trade. You don't need to go crazy here. I've seen people make this easy cheesecake to make with a whisk and a dream!

• 9-inch springform pan. Seriously, this is non-negotiable.
• Electric mixer (stand or hand-held).
• Mixing bowls.
• Rubber spatula.
• Measuring cups and spoons.
• Aluminum foil (optional).
• Large roasting pan (for water bath).
• Instant-read thermometer (optional).

That's it! Now that we know how to make cheesecake , let's move on to the fun part! I hope you're ready to bake cheesecake recipes easy with me.

Okay, let's dive into how to make cheesecake ! honestly, it might seem intimidating. it is not! this cheesecake recipe with heavy cream is the best cheesecake recipe ever.

Trust me. it will wow everyone.

Prep Like a Pro: Your Cheesecake Mise en Place

First things first, get organized! it's all about the mise en place , that fancy chef term for having everything ready.

Get your ingredients measured out. soften that cream cheese properly . we're talking room temperature, people! it prevents lumps. i learned that the hard way.

.. once made a cheesecake with lumpy cream cheese. disaster. also, remember to soften the eggs and sour cream, this will make a more smooth cheesecake.

Now, time-saving tip: crush those graham crackers in a food processor. makes life easier. another tip is to prepare your springform pan by wrapping it tightly in foil.

This prevents water from leaking in during the water bath.

Step-by-Step to Cheesecake Bliss: Easy To Make Cheesecake

Alright, here’s how to make Philadelphia cheesecake , or a close approximation. It's easier than you think, I swear.

1. Crust Time! Mix 1 ½ cups graham cracker crumbs, 5 tablespoons melted butter, ¼ cup sugar. Press into your springform pan. Chill it for 30 minutes.
2. Cream Cheese Magic! Beat 32 ounces softened cream cheese and 1 ¾ cups sugar until fluffy. No lumps allowed!
3. Egg-cellent Addition! Add 4 large eggs one at a time, mixing well after each addition. Don't overmix . We don’t want cracks.
4. Creamy Dream! Stir in ¾ cup heavy cream and 2 tablespoons sour cream.
5. Water Bath Time! Wrap the pan with foil. Pour the filling into the crust. Put the pan in a larger roasting pan and add hot water to halfway up the sides.
6. Bake It! Bake at 325° F ( 160° C) for 60- 75 minutes . It should be slightly jiggly in the center.
7. Cool Down! Turn off the oven, crack the door, and let it cool for 1 hour. Then, cool at room temperature.
8. Chill Out! Refrigerate for at least 4 hours (overnight is better).

Pro Cheesecake Tips from Yours Truly

Want to take your cheesecake to the next level? Here are a few secrets.

First, the water bath is essential. it ensures even baking and prevents cracking. trust me on this one! some people use cheesecake with cornstarch for an extra stable regular cheesecake , but i find a good water bath works wonders.

Second, don't open the oven door too much. It lets out heat and can mess things up. Be patient!

I tried to make cheesecake recipes easy 4 ingredients , you know. It turns out a bit bland. So I wouldn't recomend it.

Finally, if you're making this for a party, you can make it a day ahead. just keep it covered in the fridge.

This recipe is a perfect cheesecake recipe baked . it's so good, it makes me look like a genius. i am not a genius.

This easy cheesecakes to make is like cheating!

This is totally inspired by the Original Philadelphia Cheesecake Recipe , it is just a little adjusted. Try it, you will not regret it.

Alright, let's chat about some extra bits for your cheesecake . It's more than just a recipe, right? It's an experience.

Recipe Notes

Let's dive into the finer points of your cheesecake masterpiece. These notes are what truly elevate your baking. You know? They make it your signature.

Serving Like a Pro

Presentation matters. honestly, a simple cheesecake looks amazing. dust it lightly with icing sugar. add fresh berries like strawberries or blueberries.

Oh my gosh, it's gorgeous. for something extra, a drizzle of chocolate sauce works wonders. a glass of dessert wine makes it feel so fancy.

Cheesecake and coffee? absolutely! it's the best combo ever.

Storage Sorted

Refrigeration is key. keep it covered in the fridge. it will last up to 5 days. freezing? you bet! wrap it tightly in plastic wrap.

Then, foil. it'll stay good for a month or two. reheating? nah, best served cold. just let it thaw in the fridge overnight.

Cheesecake Remix!

Fancy a change? try a cheesecake with crust , using gluten-free biscuits. honestly, works a charm. for a lighter version, use reduced-fat cream cheese.

Swapping out ingredients by season? during summer use summer fruits. during winter you can use chocolate.

Nutrition Lowdown

Let's keep it simple. this regular cheesecake is a treat. it has protein, fat, and carbs. it's not a health food.

But it’s good for your soul, right? the original philadelphia cheesecake recipe , is so rich, creamy and is made with heavy cream .

Indulge wisely.

So, there you have it! you have got how to make cheesecake down. these notes will help you. they'll turn a good recipe into something great.

Don't be afraid to experiment. have some fun! baking should be enjoyable. now go bake the best cheesecake recipe ever ! these bake cheesecake recipes easy .