Grandma Betty's No-Fuss Peach Cobbler
Craving a slice of Grandma's best? This easy peach cobbler recipe is pure comfort! Juicy peaches & a golden topping. Perfect for beginners. Get the secret!
- What’s the Buzz About?
- Grandma Betty's No-Fuss Peach Cobbler Recipe Card
- Why This Peach Cobbler Rocks
- The Good Stuff: Ingredients for Peach Perfection
- Spice It Up & Flavor Boosters
- Tools of the Trade: What You'll Need
- Prep Like a Pro for Peach Perfection
- Grandma Betty's No-Fuss Peach Cobbler: Step-by-Step
- Pro Tips for Peach Cobbler Glory
- Recipe Notes: Get the Most From Your Cobbler
- Frequently Asked Questions
Alright, let's dive into this grandma betty's no-fuss peach cobbler ! honestly, who doesn't love a good cobbler? i'm talking about that warm, comforting dessert that just screams summer.
This recipe is all about keeping it simple, using beautiful ripe peaches, and ending up with a dessert that tastes like a hug.
It's that easy peach cobbler recipe you'll make again and again.
What’s the Buzz About?
This cobbler isn't just delicious; it's a piece of history. think back to your own childhood memories tied to food.
The recipe is inspired by generations of home bakers. imagine a relaxed sunday afternoon, the smell of peaches filling the kitchen.
This good peach cobbler recipe is incredibly easy, no fancy skills needed. it's like southern hospitality in a dish.
This easy peach cobbler is perfect if you want a dessert that's both comforting and impressive. it's incredibly easy. you won’t be slaving away in the kitchen for hours.
This cobbler easy recipe lets you enjoy the process. with prep time of just 15 minutes and a cook time under an hour, you'll have a bubbling, golden masterpiece in no time.
It's best shared warm, serves 6-8 lucky people.
Grandma Betty's No-Fuss Peach Cobbler Recipe Card
Ingredients:
Instructions:
Why This Peach Cobbler Rocks
One of the biggest benefits? peaches are packed with vitamins and antioxidants. plus, a warm peach cobbler cookies taste of home is the ultimate comfort food for any occasion.
It's simple, satisfying, and made with love.
What makes this best peach cobbler special? it’s all about the simple ingredients. using ripe, juicy peaches makes all the difference.
It's not just a dessert; it's a memory in the making. now, let’s gather those ingredients, shall we? you are going to create a version of grandma's peach cobbler .
Alright, let's dive into the heart of grandma betty's no-fuss easy peach cobbler : the ingredients and equipment! honestly, this is the simple part.
We’re not talking molecular gastronomy here, just good old-fashioned deliciousness. think of it as a hug in a baking dish.
The Good Stuff: Ingredients for Peach Perfection
First, peaches! you need 6-8 medium ripe peaches (about 4 cups sliced, or 1kg). seriously, the riper, the better. when buying peaches, you want them to have a sweet smell and yield slightly to gentle pressure.
Overripe? even better for this easy peach cobbler recipe . you'll also need 1/4 cup ( 50g ) of granulated sugar, 2 tablespoons ( 15g ) of all-purpose flour (this helps thicken things up), and a splash of 1 tablespoon ( 15ml ) of lemon juice.
Finally, a dash of 1/2 teaspoon ( 2.5ml ) ground cinnamon and 1/4 teaspoon ( 1.25ml ) ground nutmeg will give it that warm, cozy flavor.
Dot the peaches with 2 tablespoons ( 30g ) of butter.
Next, the biscuit topping! get ready with 1 cup ( 120g ) all-purpose flour, 1 cup ( 200g ) granulated sugar, 1 1/2 teaspoons ( 7.
5ml ) baking powder (for that lift!), and a pinch of 1/4 teaspoon ( 1.25ml ) salt. pour in 1 cup ( 240ml ) of milk and 1/2 cup ( 113g ) melted butter.
Spice It Up & Flavor Boosters
This good peach cobbler recipe relies on a simple but effective spice combo: cinnamon and nutmeg. for extra warmth, try a pinch of ginger or cardamom.
A little vanilla extract in the filling (about a teaspoon) can also elevate the flavor. quick sub? if you’re out of nutmeg, allspice works in a pinch.
The peaches already are "the taste of home".
Tools of the Trade: What You'll Need
Keep it simple! all you really need is a 9x13 inch baking dish (a trusty old pyrex will do), some mixing bowls, measuring cups and spoons, a vegetable peeler (for the peaches!), and a whisk.
Don't have a whisk? a fork works just fine. honestly, this cobbler easy .
Thinking about brown butter peach cobbler ? or maybe a snickerdoodle cookie mix peach cobbler ? i might have to give those a try next time! but for now, grandma betty's no-fuss is calling my name.
Alright, let's dive into how to make the best easy peach cobbler , shall we? honestly, nothing screams summer like a warm, gooey cobbler.
And this recipe? it's grandma-approved, i swear. perfect if you want a good peach cobbler recipe without the faff.
Prep Like a Pro for Peach Perfection
Mise en Place: Get Your Ducks in a Row
First things first, let's get organised, yeah? peel and slice about 1 kg of peaches. mix 50g of sugar, 15g of flour, 15ml of lemon juice, 2.
5ml of cinnamon and 1.25ml of nutmeg in a bowl. cut 30g of butter into small pieces. it is the essential mise en place.
Seriously, this makes life so much easier.
Time-Saving Tip: The Frozen Peach Hack
Okay, sometimes you just don’t have fresh peaches, right? frozen, sliced peaches are totally fine! just let them thaw a bit and drain off any excess liquid.
This recipe is all about being chill, so embrace the convenience.
Grandma Betty's No-Fuss Peach Cobbler: Step-by-Step
This easy peach cobbler recipe is a breeze!
- Gently mix the peach slices with the sugar, flour, lemon juice, cinnamon, and nutmeg mixture. This ensures every bite is bursting with flavour.
- Pour the peach mixture into your 9x13 inch baking dish. Dot the top with those little butter pieces.
- In another bowl, whisk together 120g of flour, 200g of sugar, 7.5ml of baking powder, and 1.25ml of salt. This is the base of your topping.
- Stir in 240ml of milk until just combined. Seriously, don't overmix it ! You want a tender topping, not a tough one.
- Pour the batter evenly over the peach filling. It might look a bit messy, but trust me, it'll bake up beautifully.
- Gently pour 113g of melted butter over the topping. This is key for that golden-brown, crispy crust.
- Bake in a preheated oven at 375° F ( 190° C) for 45- 55 minutes . The topping should be golden brown and the filling bubbly.
- Let it cool slightly before serving, If you can wait that long!
Pro Tips for Peach Cobbler Glory
Brown Butter Peach Cobbler Twist
Honestly? Brown butter takes this to another level. Melt the butter for the topping in a saucepan and cook it until it's nutty and fragrant, then pour it over the batter.
Avoid This Common Mistake
Don’t skip the lemon juice! It brightens up the flavour and balances the sweetness. You know?
Make-Ahead Magic
You can prep the peach filling a day ahead. Just store it in the fridge.
This is better than peach cobbler cookies taste of home . it’s got a unique twist. i hope you enjoy my easy peach cobbler.
What do you think about snickerdoodle cookie mix peach cobbler or even a brown butter snickerdoodle cobbler as a variant?
Alright, let's dive into all the juicy details surrounding this absolute belter of a recipe, shall we? seriously, get ready for some proper easy peach cobbler action.
It's not just a dessert. it's a hug in a baking dish.
Recipe Notes: Get the Most From Your Cobbler
These are my little tips and tricks. think of them as secrets i’ve picked up along the way. i'm sharing them all with you because sharing is caring.
Plus, i want you to create the most amazing good peach cobbler recipe ever.
Serving Suggestions: The Grand Finale
Presentation matters, right? think rustic charm. spoon a generous portion into a bowl. top it with a scoop of proper vanilla ice cream.
Honestly, nothing beats that combination. consider a sprig of mint for a pop of colour. it looks fancy, but it’s dead easy to do.
A little ramekin of double cream on the side? absolutely go for it. for drinks? a chilled glass of lemonade or iced tea complements it beautifully.
Storage Tips: Keeping it Fresh
Refrigeration is key if you have leftovers. let the easy peach cobbler cool completely first. then, cover it tightly with cling film or foil.
It’ll keep in the fridge for up to 3 days. freezing? yes, you can freeze it. but the topping might get a bit soggy.
Wrap individual portions tightly in cling film. then, pop them into a freezer bag. it lasts for up to 2 months.
Reheating is easy. bake in a preheated oven at 350° f ( 175° c) until warmed through. or, microwave individual portions.
Just be careful not to overcook it.
Variations: Spice It Up
Want to mix things up a bit? I’ve got you covered.
- Dietary Adaptations : Use gluten-free flour for a gluten-free version. Swap the milk for almond milk and the butter for vegan butter. Boom, dairy-free cobbler easy .
- Seasonal Ingredient Swaps: Try other fruits. Berries work brilliantly. Apples and pears are fab in the autumn. It's like Peach Cobbler Cookies Taste Of Home .
Nutrition Basics: A Little Bit of Goodness
Okay, let's talk numbers. each serving is roughly 350-450 calories. it contains about 4g of protein, 15g of fat, and 55g of carbohydrates.
The sugar content is around 30g (both natural and added). it also has about 2g of fiber and 200mg of sodium.
Peaches are packed with vitamins and antioxidants. they're not just delicious, they're good for you too. it's almost a health food, right?
I hope you feel like you are ready to bake the Best Peach Cobbler of your entire life! Get baking!
Frequently Asked Questions
Can I use frozen peaches for this easy peach cobbler recipe?
You certainly can! Just make sure to thaw them completely and drain off any excess liquid before using them in the filling. Frozen peaches sometimes release more moisture than fresh ones, so draining them well will prevent your cobbler from becoming too watery. Remember to adjust the baking time if needed.
My peach cobbler topping is soggy. What did I do wrong?
A soggy topping is a common cobbler conundrum! The most likely culprit is too much moisture in the filling. Be sure to drain your peaches well if they are very juicy, and don't overmix the topping batter. Also, pouring the melted butter over the topping is key; it helps it crisp up like a good Yorkshire pudding. Make sure your oven temperature is accurate too!
How do I store leftover peach cobbler?
Leftover Grandma Betty's No-Fuss Peach Cobbler is best stored in the refrigerator. Allow it to cool completely, then cover the baking dish tightly with plastic wrap or transfer the cobbler to an airtight container. It will keep for up to 3-4 days. You can reheat individual portions in the microwave or the whole cobbler in a low oven (around 300°F/150°C) until warmed through.
Can I make this easy peach cobbler ahead of time?
You can definitely prep certain elements in advance! The peach filling can be mixed and stored in the fridge for up to 24 hours. However, it's best to make the biscuit topping just before baking, as the baking powder will start to lose its effectiveness over time. Assembling the whole cobbler and then refrigerating it uncooked isn't ideal, as the topping may become soggy.
Is there a healthier version of peach cobbler I can make?
Absolutely! To make a slightly healthier easy peach cobbler, you can reduce the sugar in both the filling and the topping, or use a natural sweetener like honey or maple syrup in smaller quantities (remembering they are sweeter than processed sugar). You could also substitute some of the all-purpose flour in the topping with whole wheat flour for added fiber. Swapping the butter for a lighter spread can also reduce the fat content, but be prepared for a slight change in flavour.
What kind of peaches work best in this peach cobbler?
Freestone peaches are generally considered the best choice for cobblers because their flesh easily separates from the pit. However, any ripe, juicy peach will work! If you're using clingstone peaches (where the flesh clings to the pit), just be prepared for a bit more work when slicing them. Yellow peaches offer a classic cobbler flavor, but white peaches can also be used for a slightly sweeter, more delicate taste.