Eggs Benedict Royale Smoked Salmon with Dill Hollandaise
Recipe Introduction
Craving a Bit of Luxury?
Ever get that Sunday morning feeling? You know, when only something truly special will do? That's exactly when these eggs benedict with smoked salmon and a dreamy dill hollandaise come to the rescue.
Honestly, it's like a hug on a plate.
What's the Big Deal?
This isn't just any brunch recipe . Think of this dish as the posh cousin of your average eggs benedict . We're talking melt-in-your mouth smoked salmon , perfectly poached eggs , and a hollandaise sauce so good, you'll want to lick the plate clean.
It’s a fancy twist on the classic brunch. A little bit of luxury, and it only takes about 40 minutes to make two servings.
The Benefits of This Egg-cellent Meal
Okay, let's be real, this is indulgent . But egg yolk recipes are packed with goodness! Like choline, which is great for your brain.
And seriously, this is the perfect special occasion breakfast ideas with eggs . A guaranteed crowd pleaser, it elevates egg recipes gourmet style.
I promise this version is truly something special.
Ingredients & Equipment: Let's Get Cooking!
Right, so before we dive into this Eggs Benedict masterpiece, let's get our ducks in a row. Nothing's worse than being halfway through and realising you're missing something! We're going for Eggs Benedict Royale: Smoked Salmon with Dill Hollandaise today.
Sounds fancy, but trust me, it’s manageable, even if you're slightly hungover after a Friday night out!
Main Ingredients: The Building Blocks
Alright, listen up! Here is what you will need to make this amazing brunch recipes :
- Egg Yolks: 3 large. That’s about 60g for you metric folks. Quality is key here. Get the freshest eggs you can find. The egg yolk recipes will thank you!
- Lemon Juice: 1 tablespoon ( 15 ml ). Freshly squeezed is always best!
- Dijon Mustard: 1/2 teaspoon ( 2.5 ml ). Adds a nice little zing.
- Salt: 1/4 teaspoon ( 1.25 ml ). Season to taste later.
- Cayenne Pepper: A tiny pinch (optional). For a bit of kick!
- Butter: 1/2 cup ( 113g ). Unsalted and melted. Keep it WARM.
- Dill: 2 tablespoons chopped. Fresh is a MUST for that amazing dill hollandaise .
- Eggs: 4 large. Around 200g . Free range if you can! For those perfectly poached eggs .
- White Vinegar: 1 tablespoon ( 15ml ). For the poaching water.
- English Muffins: 2 . Split and toasted. Try making english muffin recipes if you want a real challenge!
- Smoked Salmon: 4 ounces ( 113g ). Good quality stuff, not the slimy kind! This is what takes our eggs benedict to a whole new level!
Seasoning Notes: The Flavor Boosters
Eggs benedict aren't just about the ingredients. It’s about how they dance together!
Our hollandaise sauce NEEDS that lemon and dill. It's what cuts through the richness.
If you're out of dill, a bit of tarragon could work in a pinch. A total pro of egg recipes gourmet
Equipment Needed: Keep It Simple, Stupid (KISS)
Look, you don’t need fancy gadgets. Just these essentials to create restaurant worthy breakfast ideas with eggs :
- Medium saucepan: For the double boiler setup.
- Whisk: A good one!
- Two small bowls: That fit over the saucepan.
- Slotted spoon: For rescuing the poached eggs.
- Small saucepan: For poaching.
No need to buy a special egg poaching pan. A regular saucepan works just fine! Who needs fancy kitchen stuff anyway? Let's get this eggs benedict masterpiece done!
Elevate Your Brunch Game: Eggs Benedict Royale
Oh my gosh, let's talk brunch recipes ! Specifically, we are tackling Eggs Benedict . Not just any old Eggs Benedict, mind you.
We are talking a leveled-up, boujee version: Eggs Benedict Royale with Smoked Salmon and Dill Hollandaise . Honestly, this dish sounds fancy, but trust me, it's totally doable at home.
It is one of those breakfast ideas with eggs that will seriously impress your friends and family. Plus, who doesn't love smoked salmon ?
Prep Steps: Get Your Ducks in a Row
Good prep is key. It's all about the mise en place , as they say. Roughly translated? Get everything sorted before you start!
- Essential mise en place: First, gather all your ingredients. Chop your fresh dill , measure out your butter, and toast your english muffin recipes .
- Time saving organization tips: Pre-measure your spices and have your vinegar ready for poached eggs .
- Safety reminders: Watch that butter temperature! Hot butter is no joke. And handle egg yolk recipes carefully to avoid any shells getting in.
step-by-step Brilliance
Okay, let's get cooking!
- Hollandaise Hustle: Whisk 3 large egg yolks (approximately 60g) , 1 tablespoon of lemon juice (15 ml) , 1/2 teaspoon Dijon mustard (2.5 ml) , 1/4 teaspoon salt (1.25 ml) , and a pinch of cayenne in a heatproof bowl over simmering water until pale and thick. Be super careful to avoid curdling.
- Butter Bliss: Slowly drizzle in 1/2 cup (113g) of melted and warmed unsalted butter , whisking constantly until the hollandaise sauce is thick, smooth, and emulsified.
- Dill Delight: Stir in 2 tablespoons (approximately 10g) of finely chopped fresh dill . Season to taste. Keep warm. Not hot. Just warm.
- Perfect Poach: Simmer water with 1 tablespoon of white vinegar (15ml) . Create a whirlpool, crack in 4 large eggs , and cook for 3- 4 minutes until whites are set, but yolks are still runny.
- Assemble: Toast the muffin halves. Place on plates. Top with 4 ounces (113g) of smoked salmon .
- Sauce It Up: Gently remove eggs with a slotted spoon, pat dry, and place on salmon. Spoon generous amounts of dill hollandaise over the eggs.
- Finishing Flourish: Garnish with fresh dill. Serve immediately.
Pro Tips: Level Up Your Benedicts
Want to take your egg recipes gourmet ? These tips are gold:
- Pro Tip 1: Add vinegar to the poaching water to help the egg whites set faster.
- Pro Tip 2: Keep your hollandaise sauce warm (but not cooking!) or it will split and it will curdle!
- Common Mistakes: Don't let the bowl for the hollandaise touch the water below. That's a curdling catastrophe waiting to happen.
- make-ahead Option: While you can't really make the entire dish ahead, you can prep the hollandaise sauce and keep it warm (and the smoked salmon laid out for efficiency).
So there you have it. Get the champagne ready. Let's elevate those brunch recipes . Enjoy!
Recipe Notes: Your Eggs Benedict Cheat Sheet!
So, you are thinking about making Eggs Benedict Royale ! Brilliant. This isn't just breakfast ideas with eggs ; it's an event! It's also part of brunch recipes .
But before we dive in, let's chat about making this dish truly yours. From tweaks to storage and nutrition, I've got you covered.
Plating Perfection: Make it Pretty!
Honestly, presentation matters. A sprinkle of extra fresh dill hollandaise on top looks amazing! You know, maybe add a tiny lemon wedge.
Place each benedict on a plate, slightly offset. It looks fancy, trust me. Serve with a simple green salad. It cuts through the richness, innit?
Sidekicks & Sips: The Perfect Pairings
A light salad is great. But have you tried roasted asparagus? Divine! As for drinks, it's got to be a Mimosa, right? Or maybe a nice glass of chilled Prosecco.
Now you're talking.
Save it for Later? Storage Savvy
Got leftovers? (Highly unlikely!) Pop the hollandaise sauce in an airtight container in the fridge. It lasts for 2 days.
The poached eggs are best eaten fresh. Honestly, they can get a bit rubbery if reheated.
Freezing? Nah, Mate!
Don't even think about freezing eggs benedict . It's just not gonna work. The texture goes all weird. Trust me on this one. Fresh is best!
Reheating Hollandaise: Handle with Care
Gently reheat the hollandaise sauce over a low heat. Whisk it constantly. If it splits, whisk in a tiny splash of cold water. It can come back!
Egg Yolk Recipes Variations
Want to switch things up a bit?
- Go Veggie: Swap the smoked salmon for wilted spinach. Boom! Eggs Florentine.
- Spice it Up: Add a pinch of smoked paprika to the hollandaise sauce . Gives it a lovely smoky kick. If you do not want english muffin recipes , use croissants or sourdough bread.
Simple Nutrition Info
Okay, let's keep this simple. Each serving is about 650 calories. It’s packed with protein (35g!). There's also a fair bit of fat (50g), mainly from the hollandaise sauce .
But hey, it's a treat, right?
Egg Recipes Gourmet Benefits
Eggs Benedict is a brilliant source of protein and healthy fats. The egg yolk recipes are high in choline. Choline is good for your brain.
Plus, smoked salmon is full of Omega-3s. These are good for your heart.
So, there you have it! All the insider tips for making the perfect Eggs Benedict Royale . Don't be scared, give it a go.
You might just surprise yourself! Good luck, and happy cooking!
Frequently Asked Questions
Help! My hollandaise sauce split. What did I do wrong, and can I fix it?
Oh dear, a split hollandaise is a common kitchen mishap, but don't despair! It usually happens because the sauce got too hot or the butter was added too quickly. To rescue it, whisk a tablespoon of cold water into a clean bowl.
Then, slowly whisk the curdled sauce into the water, a little at a time, until it comes back together. Think of it like a culinary defibrillator!
What's the best way to poach an egg perfectly for Eggs Benedict?
Poaching eggs can be a bit of a dark art, but here are a few tips. Use the freshest eggs possible the whites hold their shape better. Add a splash of white vinegar to the simmering water; this helps the egg whites coagulate.
Create a gentle whirlpool in the water before cracking the egg in, this helps the egg stay together. Aim for a 3-4 minute cook time for that lovely runny yolk.
Can I make the hollandaise sauce ahead of time for this egg recipe?
While hollandaise is best served immediately, you can make it up to an hour or two in advance. Keep it warm in a thermos or in a heatproof bowl set over a pan of very warm (not simmering) water, whisking occasionally to prevent a skin from forming.
If it gets too thick, whisk in a tiny bit of warm water to loosen it up. It's a bit like keeping a temperamental diva happy!
I don't have smoked salmon. What can I substitute in this Eggs Benedict dish?
Not a problem! Feel free to substitute the smoked salmon with other delicious options. Ham or Canadian bacon (back bacon for our Canadian friends!) are classic choices. You could also try sautéed spinach for a Florentine twist, or even avocado for a vegetarian option with a creamy texture.
Get creative this is your culinary stage!
How can I store leftover Eggs Benedict (if there ARE any leftovers!)?
Honestly, Eggs Benedict is best enjoyed immediately. The poached egg and hollandaise don't hold up well to refrigeration. However, if you absolutely must store leftovers, keep the components separate. The hollandaise is unlikely to be great reheated, the texture changes.
But you may consider frying the eggs and toasting the muffins for eating later on.
Are there any nutritional benefits to eating Eggs Benedict with Smoked Salmon?
Absolutely! Eggs are packed with protein and essential nutrients. Smoked salmon is a good source of omega-3 fatty acids, which are beneficial for heart health. However, keep in mind that Eggs Benedict is also rich in fat and cholesterol, so enjoy it in moderation as part of a balanced diet.
Consider it a treat, not an everyday occurrence!
Eggs Benedict Royale Smoked Salmon With Dill Hol
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 50g |
| Fiber | 0g |
