The Ultimate Lazy Weekend Eggs Benedict Casserole

Skip the fuss! This Eggs Benedict Casserole delivers brunch bliss in a pan. Easy hollandaise, savory ham, and perfectly cooked eggs. My go-to brunch recipe!

June 8, 2025
By Sally Thompson.

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Recipe Introduction

Ever wondered how to make brunch recipes easier? This one is so easy. It's like, seriously, why haven’t I been doing this all along? I'm talking about the Ultimate Lazy Weekend Eggs Benedict Casserole !

This isn't just any Easy Breakfast Platter . Think of it as Eggs Benedict, deconstructed and then reconstructed into a stress-free masterpiece.

Eggs Benny, But Make It Lazy

Inspired by the classic eggs benedict, this casserole brings together all those delicious flavors. it tastes like the traditional brunch fare.

Think toasted english muffins, savory ham, and creamy hollandaise. it is all baked into one glorious dish. its got that rich flavour you expect from a great brunch, and takes under an hour to make! this is a great breakfast bar recipe easy , ready to serve a big group without slaving over individual servings.

It easily serves 6-8 hungry peeps.

This dish isn’t just about taste; it’s about making life easier.

Why You'll Actually Love This

Forget spending hours poaching eggs one by one! this recipe is great for group breakfast ideas make ahead . the best part? its rich with protein and flavour.

This eggs benedict casserole is perfect for a lazy sunday brunch. or maybe a special occasion like a thanksgiving breakfast board .

You will feel like a kitchen superstar without the fuss! it transforms the classic into an easy recipe, perfect to try to go .

Now, let's talk ingredients...

The Ultimate Lazy Weekend Eggs Benedict Casserole Recipe Card

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Preparation time:25 Mins

Cooking time:35 Mins

Servings:6-8 servings

Ingredients:

• 6 English muffins, split and lightly toasted
• 8 oz cooked ham, thinly sliced
• 12 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh chives, for garnish
• 6 large egg yolks
• 2 tablespoons lemon juice, freshly squeezed
• 1/2 teaspoon Dijon mustard
• 1/2 cup (1 stick) unsalted butter, melted
• Pinch of cayenne pepper
• Salt and white pepper to taste

Instructions:

• Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
• Arrange the toasted English muffin halves in the prepared dish. Top with the sliced ham.
• In a large bowl, whisk together the eggs, milk, cream, salt, and pepper. Pour the egg mixture evenly over the ham and English muffins.
• Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden brown.
• While the casserole bakes, make the hollandaise. In a saucepan or double boiler over low heat, whisk together the egg yolks, lemon juice, and Dijon mustard until pale and slightly thickened.
• Gradually whisk in the melted butter, a little at a time, until the sauce is thick, smooth, and emulsified. Season with cayenne pepper, salt, and white pepper to taste. Be careful not to overheat, or the eggs will curdle!
• Let the casserole cool slightly before slicing and serving. Drizzle generously with hollandaise sauce and garnish with chopped fresh chives.

Ingredients & Equipment: Let's Get Cookin'!

Alright, let's talk grub for this ultimate lazy weekend eggs benedict casserole . trust me, it's easier than poaching a dozen eggs individually.

And perfect if you are in need of group breakfast ideas make ahead .

Main Ingredients: The A-Team

• English Muffins: 6 of 'em, split and toasted. Think golden brown, not burnt. No one likes a charcoal brunch. Quality matters here. Get the good ones.
• Ham: 8 oz thinly sliced. Deli counter is your friend.
• Eggs: A whole dozen. 12 . Free-range if you're feeling fancy.
• Milk & Cream: 1 cup milk, 1/2 cup heavy cream. This is where the magic happens.
• Chives: 2 tablespoons chopped. Fresh is best.
• Egg Yolks: 6 large ones for the hollandaise. Save those whites for an omelette!
• Lemon Juice: 2 tablespoons , freshly squeezed. Bottled stuff? Nah.
• Dijon Mustard: 1/2 teaspoon . Gives it that little zing.
• Butter: 1/2 cup (1 stick) , unsalted and melted. Don't burn it!
• Cayenne Pepper: A pinch. For a lil' kick.
• Salt & Pepper: To taste. Because, duh.

Honestly, you can use croissants as a Breakfast Savory Pastry if you are so inclined, so this dish fits perfectly into some Brunch To Go Ideas .

Seasoning Notes: Spice Up Your Life

• The Classic Combo: Lemon, Dijon, and cayenne. That's hollandaise in a nutshell.
• Aromatic Boost: A dash of nutmeg in the egg custard? Don't tell anyone I told you that. It’s a great way to make something the Breakfast Party Finger Foods .
• Spice Sub: No cayenne? Hot sauce works in a pinch.
• Salt Bae move: Sprinkle some paprika on top before you serve.

Equipment Needed: Keep It Simple

• 9x13 inch Baking Dish: Essential. Glass or ceramic is fine.
• Mixing Bowl: Large enough to hold all those eggs.
• Whisk: For the custard and the hollandaise.
• Saucepan/Double Boiler: To make that hollandaise silky smooth. A bowl over simmering water works too.
• Household Alternatives: If you don't have a whisk, a fork will do for the eggs, or for a great Easy Breakfast Platter , try a pizza slice.

See? nothing too scary. i have even made the hollandaise sauce with a hand blender during easy breakfast for work mornings .

The key is preparation. get everything lined up. you got this! and if you are a breakfast ideas for working men , this recipe is easy, but a filling option!

Are you planning on making this around Thanksgiving Breakfast Board ? This will work.

Alright, let's dive into this brunch sensation! we're gonna tackle the mighty eggs benedict... but make it easy, and in casserole form! this is the ultimate lazy weekend eggs benedict casserole , perfect for when you want that classic brunch vibe without all the fuss.

Honestly, poaching individual eggs is a faff, isn't it? this is way easier.

Prep Steps: Get Your Ducks in a Row

First things first, essential mise en place . basically, have all your ingredients measured and chopped before you start. toast those 6 english muffins (already split!), slice up your 8 oz of ham , and grab your 12 eggs .

Honestly? this makes life so much easier.

For time-saving organization tips , do the hollandaise prep while the casserole bakes. And a safety reminder : watch that hollandaise closely, yeah? Nobody wants scrambled egg yolks!

Step-by-Step: Brunch Bliss in 7 Easy Steps

1. Oven's on! Preheat to 375° F ( 190° C) and grease your 9x13 inch baking dish.
2. Muffin Mania: Line the dish with your toasted English muffin halves.
3. Ham It Up: Layer that lovely sliced ham right over the muffins.
4. Egg-cellent Custard: Whisk together those 12 eggs with 1 cup of milk , 1/2 cup of cream , and a pinch of salt and pepper . Pour this over the ham.
5. Bake Time! Into the oven for 30- 35 minutes . Visual cue? The top should be golden brown, and the eggs should be set.
6. Hollandaise Hustle: Whisk your 6 egg yolks , 2 tablespoons of lemon juice , and 1/2 teaspoon of Dijon mustard over low heat. Then, slowly whisk in 1/2 cup (1 stick) of melted butter . Season with a pinch of cayenne pepper , salt , and white pepper .
7. Serve It Up! Let the casserole cool slightly before slicing, then drizzle with hollandaise and garnish with chives.

Pro Tips: Brunch Boss Level

Expert Technique #1 : Toast those muffins really well. Soggy bottoms are a no-go. Common mistake to avoid : Overbaking the casserole! Keep an eye on it.

Expert technique #2: if you're feeling fancy, use clarified butter for the hollandaise. makes it even smoother. want to get a jump start? make-ahead option : assemble the casserole the night before (don't add the hollandaise until serving).

You are now prepared to easily knock out amazing brunch recipes .

This recipe is perfect for a breakfast party finger foods or a simple easy breakfast platter . you could even prep some brunch to go ideas using this as a base! for those with easy breakfast for work mornings , you can bake the whole tray on the weekend, keep pieces in the fridge or freezer, and take them to work.

Honestly, this breakfast bar recipe easy is a game changer. Forget slaving away over individual portions; this is brunch made easy . And that’s what we’re all about, right?

Alright, let's talk about making this eggs benedict casserole your own . it's not just about following a recipe; it's about making something delicious that fits your life.

Trust me, even simple brunch recipes can be tweaked to perfection!

Recipe Notes

Serving Ideas for Your Crowd

Presentation is key, right? for a truly stunning easy breakfast platter , consider serving individual slices of the casserole on a bed of fresh arugula.

A sprig of dill adds a nice touch. think about colourful sides, too. a bowl of fresh berries or even some rocket salad with a lemon vinaigrette cuts through the richness beautifully.

Need brunch to go ideas ? cut the cooled casserole into squares and pack them in individual containers with a small pot of hollandaise.

Voila! instant fancy picnic. for breakfast party finger foods , cut smaller squares. thread mini-casserole bites onto skewers with cherry tomatoes and basil leaves – so cute! if you're going for a thanksgiving breakfast board , add some mini pumpkin muffins or cranberry scones alongside the casserole.

Storage Secrets

Got leftovers? honestly, i'd be surprised! but if you do, here’s the lowdown. for refrigeration, wrap the casserole tightly in cling film or store it in an airtight container.

It’ll keep for up to 3 days. reheating? easy peasy. pop it in the oven at 350° f ( 175° c) until heated through.

The microwave works too, but it might get a little soggy, you know? freezing isn’t ideal because the hollandaise can separate, but if you must , freeze individual portions.

Reheat slowly in the oven.

Clever Tweaks

Want to make it your own? got you covered! for a vegetarian version, swap the ham for sautéed mushrooms and spinach.

Seriously yummy! and if you're looking to get a head start, this is perfect for group breakfast ideas make ahead .

Assemble the casserole the night before, but don’t bake it. just cover it and pop it in the fridge. then, bake it in the morning.

Seasonal swaps? you bet! in the summer, try using grilled asparagus instead of ham. in the fall, butternut squash would be a delish addition.

What a wonderful breakfast savory pastry !

Quick Nutrition Lowdown

Okay, so this isn’t exactly a health food, lol. but it's packed with protein from the eggs and ham, which will keep you full.

There are also carbs from the english muffins for energy! a balanced part of easy breakfast for work mornings and a substantial breakfast ideas for working men .

It gives them a quick pick me up. it's definitely comfort food, so enjoy it in moderation!

So, there you have it! This recipe really simplifies brunch for your household to enjoy. I hope this made you excited to experiment in the kitchen. Happy cooking, you amazing brunch master!