Golden Apple Turnovers

Craving a classic? This apple turnover recipe uses simple puff pastry for flaky, golden perfection. A warm, comforting apple pastry treat! Get the recipe now.

June 8, 2025
By Sally Thompson.

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Let's Get Baking! The Ultimate Apple Turnover Recipe

Fancy a bit of homely comfort? i know i always do. honestly, is there anything better than the smell of apples and cinnamon wafting from the oven? i think not! this apple turnover recipe is the perfect way to satisfy those cravings.

Bite Into a Slice of Heaven: A Flaky Apple Pastry

This recipe takes you back to simpler times. we're talking apple turnovers with puff pastry , that brings back that warm, fuzzy feeling.

This isn't just a recipe, it's a hug in a pastry. you know? a classic, comforting dessert that always hits the spot.

A Little Slice of History

Believe it or not, similar pastries have been around for centuries! while the exact origin is debated, fruit-filled turnovers have delighted folks across cultures.

This version? it's easy enough for a beginner baker and takes around 2 hours from start to finish, including chilling time.

You'll end up with 6 glorious turnovers.

Why You'll Love This Apple Turnover Recipe

One of the best bits is the apples! apples are actually full of antioxidants, so you're basically being healthy... ish.

These apple pastries are ideal for a cosy sunday afternoon, a cheeky after-dinner treat, or even impressing your mates at a bake-off.

What makes this apple puff pastry special? that perfectly balanced sweet and tart filling nestled in layers of flaky pastry.

Getting Started: Ingredients for Your Apple Puff Pastry

So, you're keen to get started on the apple crumble simple right? Let's gather the troops (ingredients, that is!).

Alright, let's whip up a batch of Golden Apple Turnovers ! I reckon you'll love this apple turnover recipe . Flaky pastry and sweet apples? Yes, please.

Golden Apple Turnovers Recipe Card

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Preparation time:01 Hrs 45 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 2 1/2 cups (315g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) granulated sugar
• 1 teaspoon (5g) salt
• 1 cup (226g) unsalted butter, very cold and cut into 1/2-inch cubes
• 6-8 tablespoons (90-120ml) ice water
• 3 medium apples (about 1 1/2 pounds, 680g) such as Granny Smith, Honeycrisp, or Fuji, peeled, cored, and diced
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (30ml) unsalted butter
• 1/2 teaspoon (2.5ml) ground cinnamon
• 1/4 teaspoon (1.25ml) ground nutmeg
• 1 tablespoon (15ml) lemon juice
• 1 tablespoon (7.5g) cornstarch
• 1 large egg
• 1 tablespoon (15ml) milk or water
• Coarse sugar (turbinado or sanding sugar) for sprinkling (optional)

Instructions:

• Combine flour, sugar, and salt in a food processor. Pulse in cold butter until mixture resembles coarse crumbs. Gradually add ice water, pulsing until the dough just comes together.
• Flatten the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
• Melt butter in a saucepan over medium heat. Add diced apples, sugar, cinnamon, and nutmeg. Cook until apples are softened but still hold their shape. Stir in lemon juice and cornstarch. Let cool completely.
• On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut into 6 equal squares (or circles, using a cutter).
• Place a generous spoonful of apple filling in the center of each dough square.
• Fold the dough over the filling to form a triangle or half-moon shape. Crimp the edges with a fork to seal.
• Place the assembled turnovers on a parchment-lined baking sheet and chill in the refrigerator for 15 minutes. This helps prevent the pastry from shrinking during baking.
• Preheat oven to 375°F (190°C). Whisk together egg and milk/water for the egg wash. Brush the tops of the turnovers with the egg wash and sprinkle with coarse sugar, if desired.
• Bake for 20-25 minutes, or until golden brown and puffed.
• Let the turnovers cool slightly on the baking sheet before transferring to a wire rack to cool completely (or eat them warm!).

Ingredients & Equipment: Let's Get Sorted!

Right, before we dive in, let’s get all our bits and bobs together. nobody wants to be halfway through an apple pastry and realise they're missing something! honestly, i’ve been there, it's a right pain.

Main Ingredients: Apple-y Goodness

For this apple turnover recipe , you'll need:

• Puff pastry: 500g (17.6 oz) - ready-made is fine, nobody's judging! Frozen is perfect, but let it thaw completely. You can use the puff pastry recipes dessert, I know a lot of people love this shortcut!
• Apples: 3 medium (about 450g / 1 lb) - Granny Smiths work brilliantly, but Braeburn or Pink Lady are good too. You want something a bit tart, not too mushy. If you prefer you can use an apple crisp pie recipe crumble
• Sugar: 75g (1/3 cup) - caster sugar is best, but granulated will do in a pinch.
• Butter: 25g (2 tbsp) - unsalted, for that rich flavour.
• Cinnamon: 1 tsp - ground, for that warm, autumnal vibe.
• Lemon juice: 1 tbsp - fresh is best, but bottled works.

Quality check: for the apples, make sure they are firm to the touch, without any bruises. if you're making apple turnovers with puff pastry , the pastry should be a good golden colour.

Seasoning Notes: Spice Up Your Life!

• Cinnamon and nutmeg are a classic combo for apple crumb recipe . A tiny pinch of ginger can add a bit of zing too, trust me.
• Vanilla extract (a few drops) really enhances the apple flavor.
• If you’re out of cinnamon, mixed spice works well as a substitute. Don't use more than a 1/2 teaspoon.
• To make an apple crisp crumble recipe , add a crumble topping on top of your apples, and bake it using the similar temperatures.

Equipment Needed: Keep It Simple

• Rolling pin – for rolling the apple puff pastry
• Baking sheet – for baking the apple turnovers
• Parchment paper – stops the apple pastries from sticking
• Small saucepan – for cooking the apple recipes easy filling
• Knife – for chopping those apples!
• Fork – for crimping the edges (fancy, eh?)

Household alternatives: If you don’t have a rolling pin, a clean wine bottle works. Honestly, I've done it. If you don't have parchment paper, grease the baking tray well, but keep an eye on the bottoms of the turnover recipes as they will cook quicker and may burn!

Alright, let's talk apple turnover recipe . honestly, is there anything more comforting than the smell of apples and cinnamon wafting from the oven? these little pockets of joy are easier than you think.

Don't be intimidated! this isn't like trying to bake a perfect victoria sponge; it’s much more forgiving. think of it as a rustic, delicious hug in pastry form.

Prep Like a Pro: Your Apple Turnover Mise en Place

Getting organised is key. you know? it saves a right mess later. essential mise en place: peel, core, and dice about 3 medium apples .

I like granny smiths for that tart kick. gather your spices: cinnamon, nutmeg. get that butter out so it starts softening slightly.

Time-saving tip? chop your apples while the oven preheats! safety first, mind your fingers with that knife!

Golden Goodness: Making the Apple Turnover Magic Happen

Ready to get baking? Here’s how:

1. Mix the diced apples with 1/4 cup sugar, 1/2 tsp cinnamon, and 1/4 tsp nutmeg.
2. Roll out your puff pastry . Store-bought is totally fine. We're not aiming for perfection, just deliciousness. Remember puff pastry recipes dessert and pastries recipes dessert
3. Cut the pastry into squares. About 4-inches square works a treat.
4. Spoon the apple mixture onto one half of each square. Don't overfill them!
5. Fold the pastry over to make a triangle. Press the edges firmly to seal. A fork helps!
6. Brush with a little beaten egg. This gives them that lovely golden sheen.
7. Bake at 375° F ( 190° C) for 20- 25 minutes , until golden brown and puffed.

Pro Tips for Amazing Apple Turnovers

Want to take your apple turnovers to the next level? Here’s what I've learned:

First, always chill the puff pastry before baking. it helps prevent shrinkage. common mistake? using too much filling. the filling will ooze out during baking and make a sticky mess.

My nan's favorite simple crumble recipe is ideal to cook with. make-ahead option? assemble the turnovers and freeze them before baking.

Then, bake them straight from frozen. just add a few minutes to the cooking time.

Honestly, an apple pastry can't go wrong and it's super easy! whether you call it an apple crumble simple or apple crisp crumble recipe , it's an always winner.

Now, go whip up some lovely apple puff pastry , you'll be baking like a champion in no time.

Right, let's get down to the nitty-gritty. you’ve got your apple turnover recipe sorted, you’re ready to go. but before you preheat that oven, let’s chat about some bits and bobs that'll take your bakes from "meh" to "omg!".

Recipe Notes: Taking Your Turnovers to the Next Level

These apple turnovers with puff pastry are dead easy. but listen, a few tweaks here and there can make all the difference, yeah? i’ve made my fair share of puff pastry recipes dessert , and i've learned a few tricks along the way.

Trust me, they're worth knowing.

Serving Suggestions: Make 'Em Look the Business

Presentation is key, innit? Don’t just chuck those warm apple pastries on a plate. Give them a bit of love.

• Plating and Presentation Ideas: A dusting of icing sugar is a classic. Seriously, it elevates everything. Or, get fancy with a drizzle of caramel sauce. Fresh mint sprigs? Why not!
• Complementary Sides or Beverages: Vanilla ice cream is the obvious choice, right? But try a dollop of lightly whipped cream with a sprinkle of cinnamon. Ooh, and a steaming mug of Earl Grey? Sorted. Honestly, it will be heaven!

Storage Tips: Keep 'Em Fresh

Right, you’ve baked a batch of these beauties but can't eat them all at once? No worries, I've got you.

• Refrigeration Guidelines: Pop them in an airtight container and they’ll be grand in the fridge for up to 3 days.
• Freezing Options (If Applicable): You can freeze them. Wrap them individually in cling film and then bung them in a freezer bag. But let's be real, they are way better fresh.
• Reheating Instructions: A quick blast in the oven or a few seconds in the microwave will do the trick. Just keep an eye on them, yeah?

Variations: Mix It Up a Bit!

Fancy a change? Of course, you do!

• Dietary Adaptations: Going gluten-free? Loads of gluten-free puff pastry options out there. And you can easily swap the butter for dairy-free margarine for a vegan version. Easy peasy.
• Seasonal Ingredient Swaps: In autumn, try pears instead of apples. Or throw in some blackberries. Summer? Peaches are divine. These turnover recipes are so versatile!

Nutrition Basics: A Little Bit of Knowledge

I'm no nutritionist but I love to make apple puff pastry and here's the lowdown.

• Simplified Nutrition Information: Obviously, these are a treat. There are sugars and fats.
• Key Health Benefits: Apples do have fiber. And they're tasty as heck.

I love how easy the apple recipes easy are. so, there you have it, a few little tips to make your apple turnovers amazing.

Now, get baking! you’ve got this! give this simple crumble recipe a try! you might even want to call it apple crisp crumble recipe ! you will love the apple crumble simple steps! you might even find a way to make it as an apple crisp pie recipe crumble ! oh my gosh.

Or you may want to make it apple crumble crisp , and it is up to you to find your own apple crumb recipe .

There's a ton of ways to make a baked apple crumble recipe , you may even be able to create a light apple crisp recipe or a quick apple crisp recipe .