The Ultimate Apple Crumble Pie

The ultimate apple crumble pie recipe, inspired by British baking! Flaky crust, tender apples, buttery crumble – a taste of autumn bliss. Get the secrets now!

Apple Crumble Pie Recipe: Your New Comfort Food BFF

Ever get that craving for something warm, comforting, and just… right? honestly, that's when i start thinking about apples. and when i think about apples, i'm already halfway to dreaming up the perfect apple crumble pie recipe .

This isn't just any pie; it's the kind that makes you feel all warm and fuzzy inside. you know?

A Crumble with a Story

This apple crumble pie recipe is a hug in a pie dish, really. it's a bit of a classic, pinching inspo from the apple pies nan used to make, and the apple crumble recipe your school would serve up for pudding, but with a twist.

It's easy enough for a weeknight, but impressive enough to serve to guests. it's crazy easy spiced caramel apple crisp vibes but in a pie!

It's not as simple as easy apple crisp with cake mix butter , but its a better experience, in my opinion.

Think of it as a hybrid, a perfect marriage of a classic apple pie and a delicious crumble. we are talking golden, buttery crumble topping, spiced apples, and a perfectly flaky crust.

Ready in just over two hours and serves 8 lucky people.

Why You'll Love This Apple Extravaganza

Honestly, this apple crumble pie recipe has a few things going for it. apples are a good source of fiber, so it's not entirely naughty.

Okay, maybe it is, but a little indulgence never hurt anyone, right? it's also the perfect pudding to bring for those autumn dinner parties with friends, and when everyone digs in and say it's the best apple crisp they've ever tasted? well, that makes all the effort totally worth it.

This isn’t just any recipe, though. it’s about the memories. i recall when i started making apple recipes easy at home after my grandma showed me how to make an apple crisp 8x8 pan easy version.

This apple crumble pie takes that simple love and elevates it. the goal is that it tastes amazing.

Right! Now that I've got you properly salivating, let's get into the ingredients. You might want to grab a cuppa, settle in, and get ready for some serious baking action!

Okay, here’s a section about the ingredients and equipment for your apple crumble pie recipe , designed to be super engaging and user-friendly.

Ingredients & Equipment: Let's Get This Bake On!

Right, before we get our aprons on, let’s make sure we’ve got everything we need for this epic apple crumble pie recipe .

Think of it as assembling your baking avengers! honestly, once you have the ingredients, the rest is a doddle.

Main Ingredients: Apple-licious Essentials

Here's what you need. Don't worry, I've included both US and metric measurements.

• For the Pie Dough:

  • Flour: 1 1/4 cups (150g) – all-purpose is your best bet.
  • Salt: 1/2 teaspoon (2.5ml) – a pinch to balance the sweetness.
  • Butter: 1/2 cup (113g) – unsalted, absolutely fridge-cold . Quality butter really makes a difference. You know?
  • Shortening: 1/4 cup (60ml) – again, ice cold .
  • Ice Water: 4-6 tablespoons (60-90ml) – crucial for that flaky crust.

• For the Apple Filling:

  • Apples: 6 medium (900g/2 lbs) – I love a mix of Granny Smiths (for tartness) and Honeycrisp (for sweetness). Braeburn are great too!.
  • Granulated Sugar: 1/4 cup (50g) – for that touch of sweetness.
  • Brown Sugar: 1/4 cup (30g) – for depth of flavor, so scrummy.
  • Flour: 2 tablespoons (30ml) – helps thicken the juices.
  • Cinnamon: 1 teaspoon (5ml) – warm and cozy!
  • Nutmeg & Allspice: 1/4 teaspoon (1.25ml) each – a little goes a long way.
  • Lemon Juice: 1 tablespoon (15ml) – to brighten up the apples.
  • Butter: 2 tablespoons (30g) – adds richness to the filling.

• For the Crumble Topping:

  • Flour: 1 cup (120g) – all-purpose again.
  • Granulated Sugar: 1/2 cup (100g) – sweetness!
  • Brown Sugar: 1/2 cup (100g) – for a caramel-y vibe.
  • Cinnamon: 1/2 teaspoon (2.5ml) – because we love cinnamon!
  • Butter: 1/2 cup (113g) – must be cold for a proper crumble.

Seasoning Notes: Spice Up Your Life!

Honestly, the right spice combo is key. for an easy apple crisp with cake mix butter , if you wanted to experiment, a pinch of ginger would be divine! but stick to the basics if you're new to this.

Vanilla extract is also your friend here. a splash in the apple filling elevates everything! if you don't have allspice, don't stress.

Just use a little extra nutmeg and cinnamon. sorted!

Equipment Needed: Keep It Simple, Silly!

Alright, you don't need a fancy kitchen to nail this apple crumble pie recipe . Here are the essentials. I used a 9x13 pan last time so that recipe came out amazing!

• 9-inch pie plate: Obvs!
• Food processor (optional): Makes the dough super easy, but not essential.
• Rolling pin: To roll out that gorgeous crust.
• Large bowl: For mixing the apple filling.
• Measuring cups and spoons: Accuracy is key!
• Pastry blender (optional): For cutting the butter into the flour for the crumble. But honestly, your fingers work just fine! Honestly, if you are running a bit short of time or feeling extra lazy, feel free to try the crazy easy spiced caramel apple crisp recipe.

I'm so excited for you to try my apple crumble recipe ! It will become your best apple crisp ever.

You know?

Alright, let’s dive into the cooking method for the Best Apple Crisp , shall we? Honestly, it’s easier than fitting into those jeans you’ve had since uni! So, grab your apron, and let's get baking!

Cooking Up a Storm: Apple Crumble Style!

It all starts with the prep steps . this is your essential mise en place . think of it as getting your ducks in a row, british style.

You’ll need to peel, core, and slice those apples. we're aiming for roughly 1/4 inch thickness for even cooking. for time-saving organization tips , get your ingredients measured out beforehand.

I like to use little bowls – makes me feel like a proper chef! and a safety reminder : watch those fingers when wielding a knife! we don't want any accidents.

Apple Crumble Pie Recipe: Step-by-Step Goodness

Follow these easy steps to create a delicious apple crumble pie recipe . It’s practically foolproof, even if you’re prone to kitchen mishaps like yours truly!

1. Preheat your oven to 375° F ( 190° C) . Get that oven nice and toasty!
2. Mix those sliced apples with sugars, spices, and lemon juice. Make sure they are well coated!
3. Press the crumble mix evenly over the apples. You need that crumble topping to cover it all.
4. Bake for 50- 60 minutes , until golden brown. Visual cues for doneness : a bubbly filling and a nicely browned, crisp topping!
5. Let it cool slightly before serving. Otherwise, it is just a Crazy Easy Spiced Caramel Apple Crisp !

Pro Tips to Become an Apple Crisp Pro

Want to elevate your easy apple crisp recipe to expert level? Here are some ace techniques:

• Rub the butter into the flour for the crumble with cold hands. It keeps the butter from melting!
• Don't overbake! Otherwise, it'll dry it out. Aim for golden, not burnt.
• For a fancy twist, try adding some chopped nuts to the crumble topping.

A common mistake? Using too much butter in the crumble, which results in a greasy mess. Honestly, it's happened to the best of us! But now you are ready to try Natasha’s Kitchen Apple Crisp Recipe ! Enjoy your Easy Apple Crisp With Cake Mix Butter or the Apple Crisp 8x8 Pan Easy !

Alright, let's talk about how to make this apple crumble pie recipe absolutely sing ! These recipe notes are what can make or break your bake.

Recipe Notes: Cracking the Crumble Code

This apple crumble pie recipe isn't just about ingredients. it's about the feel of it, the experience ! here are a few tips to elevate your pie.

I've had my fair share of baking fails – honestly, who hasn't? – so i’m here to share what i've learned.

Serving Like a Pro: A Bit of Theatre, innit?

Think about how you want to present your masterpiece. Plating is like the final flourish!

• Plating and presentation ideas: Warm it up slightly, add a scoop of vanilla ice cream or custard. Drizzle it with caramel. A dusting of icing sugar also looks lovely.
• Complementary sides or beverages: Brew a proper cuppa. The best apple crisp tastes even better with a cup of Earl Grey or a cheeky dessert wine. A dollop of crème fraîche cuts through the sweetness beautifully.

Storage Savvy: Keeping the Goodness Alive

You’ve slaved away; you want to enjoy the spoils.

• Refrigeration guidelines: Keep any leftovers in the fridge. It will last for up to 3 days.
• Freezing options (if applicable): I wouldn't recommend freezing the whole pie. The crumble topping can go a bit soggy. But you can freeze the apple filling!
• Reheating instructions: A quick zap in the microwave or a gentle warm-up in the oven will do the trick.

Variations: Putting Your Own Spin on Things

This recipe is a starting point. Don’t be afraid to play around! I sometimes do a crazy easy spiced caramel apple crisp where I add some chopped dates.

• Dietary adaptations: For a gluten-free version, use gluten-free flour in the crust and crumble. You can even make an easy apple crisp with cake mix butter .
• Seasonal ingredient swaps: In the autumn use seasonal Bramley apples. Or try pears or plums. My apple crumble recipe can become a plum crumble recipe easily!

Nutrition Basics: A Treat with Benefits

Let's be honest, it is pudding. But it has apples!

• Simplified nutrition information: This isn’t a health food, but apples have fiber and vitamins!
• Key health benefits: The fiber helps with digestion. Enjoy it in moderation.

So there you have it. some tips to make your apple crumble pie recipe a star. a cracking pie that is better than even natasha’s kitchen apple crisp recipe , almost guaranteed! baking should be fun.

Even if your first attempt isn't perfect you still get some easy apple crisp . just remember what i said, keep practicing! remember, even a wonky apple crumble is still ruddy delicious! apple recipes easy exist for a reason!

Frequently Asked Questions

My apple crumble pie recipe has a soggy bottom! How can I prevent this?

Ah, the dreaded soggy bottom! A common baking woe. To avoid this, try blind baking your pie crust for 10-15 minutes before adding the filling. Also, make sure your apple filling isn't too juicy – you can toss the apples with a bit more flour to absorb excess moisture. Nobody wants a soggy bottom, especially not on a good crumble pie!

What are the best apples to use in this apple crumble pie recipe?

The best apple crumble pie uses a mix of apples for a lovely depth of flavour and texture. Granny Smiths are great for tartness and holding their shape, while something sweeter like Honeycrisp or Braeburn adds a lovely sweetness. A combination of the two is practically foolproof. Think of it like a good cuppa - it needs balance!

Can I make the pie dough ahead of time for this apple crumble pie recipe?

Absolutely! Making the pie dough ahead of time is a brilliant idea, especially if you're short on time. Just wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 2 days or in the freezer for up to 2 months. Just let it thaw in the fridge overnight before rolling it out. It's like having a cheeky shortcut up your sleeve.

How do I store leftover apple crumble pie, and how long will it last?

Leftover apple crumble pie is best stored in the refrigerator, covered, for up to 3-4 days. You can also freeze it for longer storage – wrap individual slices tightly in plastic wrap and then place them in a freezer bag. To reheat, simply pop a slice in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Don't be tempted to microwave it, unless you want a soggy mess!

Can I adapt the crumble topping in this apple crumble pie recipe?

Of course! The crumble topping is very adaptable. You could add some rolled oats for a nuttier texture, or some chopped nuts (like pecans or walnuts) for extra crunch. For a bit of spice, try adding a pinch of ground ginger or cardamom. Get creative and make it your own! A dash of cinnamon doesn't go amiss either.

Previous Recipe: Deep Dish Pizza Recipes: Chicago-Style Slice of Heaven
Next Recipe: My Go-To Vanilla Bean Wedding Cake Recipe with Raspberry Swirl