French Onion Risotto Ooh La La Rice

Recipe Introduction

Quick Hook

Ever craved French onion soup but wanted something more substantial? This french onion soup rice recipe hits all the right notes. It's rich, comforting, and tastes incredible!

Brief Overview

This dreamy, creamy french onion soup inspired dishes is a risotto version of the classic soup. Originating from my frankly quite mad idea to combine two of my favourite comfort dishes! It's a medium difficulty recipe that takes about an hour.

This recipe yields 4 servings, perfect for a cosy night in.

Main Benefits

This comfort food risotto is packed with flavour. I genuinely think the top benefit? It’s a hug in a bowl.

This dinner party risotto ideas is perfect for impressing friends. honestly I think its so special because it turns a classic soup into a stunning meal.

Okay, let's get this show on the road! Now, before we jump in, caramelized onion risotto might sound fancy, but I promise it's totally doable.

Trust me, if I can do it, anyone can! Let's dive into the ingredients you'll need to create your own dreamy French onion risotto recipe .

Are you ready to take a look at what you'll need?

What You'll Need

You'll need: 2 tablespoons of unsalted butter, 2 tablespoons of olive oil, 3 large yellow onions, thinly sliced, 1 teaspoon of granulated sugar, 1/2 teaspoon of dried thyme, 1/4 cup of dry sherry and 1 bay leaf.

We're also going to use 6 cups of low sodium beef broth (you can try beef broth risotto ), 2 more tablespoons of unsalted butter, 1 1/2 cups of Arborio rice recipes , 1/2 cup of dry white wine, salt, pepper, 1 cup of grated Gruyère cheese ( Gruyere risotto ), some parsley and croutons.

Honestly, my favourite part is the Gruyère. You know? That nutty, slightly salty flavour? Perfection. Speaking of subs, if you want this to be French onion soup rice vegetarian , just swap out the beef broth for vegetable broth!

Remember, patience is key when caramelizing those onions! Low and slow wins the race. And trust me on this, using warm broth really makes a difference.

Enjoy this easy risotto variations , and let me know how it turns out!

Ingredients & Equipment: French Onion Soup Rice Sorted!

Okay, let's get this show on the road! Before we dive into making this amazing french onion soup rice , let's make sure we've got all our ducks in a row.

Nothing worse than realising you're missing something halfway through, right? Honestly, it's happened to me more times than I care to admit.

Main Ingredients: The Building Blocks

Here's what you'll need, measured out proper:

• 2 tablespoons unsalted butter (that's 28g )
• 2 tablespoons olive oil ( 30ml )
• 3 large yellow onions, thinly sliced (about 750g / 26oz ). Quality wise, go for firm onions, no soft spots!
• 1 teaspoon granulated sugar ( 5g )
• 1/2 teaspoon dried thyme ( 1g )
• 1/4 cup dry sherry ( 60ml )
• 1 bay leaf
• 6 cups low sodium beef broth ( 1.4L )
• 2 tablespoons unsalted butter ( 28g )
• 1 1/2 cups Arborio rice ( 300g / 10.5oz ). Good Arborio will be pearly white and uniform in size.
• 1/2 cup dry white wine ( 120ml )
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Gruyère cheese ( 100g / 3.5oz ) Gruyère should have a nutty, complex flavour.
• 1/4 cup chopped fresh parsley, for garnish
• French bread croutons, for garnish. Feel free to make your own, or grab a bag!

Seasoning Notes: Flavour Boosters

Essential spice combinations are thyme with caramelized onions. The dried herbs that you use, if you don’t have fresh ones, are also useful for flavoring the broth.

For flavor enhancers and aromatics, a bay leaf is key. It adds depth. If you're out of sherry, a splash of dry white vermouth will do the trick.

I once used apple cider vinegar in a pinch, it added a subtle sweetness that was surprisingly good.

Equipment Needed: Keep It Simple

• A large, heavy bottomed pot or Dutch oven. This is where the magic happens.
• A medium saucepan to heat the broth.
• A wooden spoon or heat resistant spatula. Essential for all that stirring!
• A ladle for adding broth.

That's it! No fancy gadgets needed for this comfort food risotto . I remember the first time I made caramelized onion risotto , I was so intimidated by the stirring.

But honestly, put on some tunes, pour yourself a glass of wine, and it becomes quite therapeutic. It's a great dinner party risotto ideas if you want to impress your friends.

Alright, with all the kit sorted, we can have this french onion soup inspired dishes , like, tomorrow.

French Onion Risotto: Ooh La La Rice!

Okay, let's get this show on the road! Ever craved the comforting warmth of french onion soup but wanted something a bit more substantial? Well, buckle up, buttercup, because this French Onion Soup Rice is your answer! It's like a hug in a bowl, but with a fancy french accent.

This recipe transforms the classic flavours into a creamy, dreamy risotto. Imagine sweet, caramelized onion risotto , rich beef broth risotto , and nutty Gruyere risotto swirled together.

Honestly, it's pure heaven.

Prep Steps: Mise en Place, Sorted!

Alright, first things first. Let's get organised! The french call it "mise en place". It basically means "everything in its place." Honestly, it's a lifesaver.

• Essential mise en place: Slice those 3 large yellow onions super thin. Measure out your Arborio rice, beef broth, and white wine. Grate that Gruyère! Chop the parsley. Sorted!
• Time saving organization tips: Get your broth simmering on low. This keeps it nice and warm for the rice. Having everything prepped and ready will make the cooking process smoother.
• Safety reminders (if applicable): Watch those onions! They can burn easily if you're not careful.

step-by-step to Risotto Perfection

This isn't beans on toast, but it's not exactly rocket science either. This comfort food risotto needs a little love, but the results are totally worth it.

1. Caramelize the onions: Melt 2 tablespoons butter and 2 tablespoons olive oil in a large pot. Add the onions, 1 teaspoon sugar , and ½ teaspoon thyme . Cook over medium low heat for 30- 40 minutes , stirring occasionally, until golden brown.
2. Deglaze the pot: Add ¼ cup dry sherry , scraping up any browned bits. Then, add 1 bay leaf. Simmer until the sherry is almost gone.
3. Toast the rice: Melt 2 tablespoons butter in the same pot. Add 1 ½ cups Arborio rice and cook, stirring, for 2- 3 minutes .
4. Wine time: Pour in ½ cup dry white wine and cook, stirring, until absorbed.
5. Broth is Boss: Add the warmed beef broth, a ladleful at a time, stirring constantly. Wait until each ladleful is absorbed before adding the next. After about 15 minutes and 4 cups of broth, stir in the caramelized onions.
6. Keep stirring: Continue adding broth until the rice is creamy and al dente (about 20- 25 minutes total broth adding time).
7. Finish: Stir in 1 cup grated Gruyère cheese , ½ teaspoon salt , and ¼ teaspoon black pepper . Serve garnished with parsley and French bread croutons.

Pro Tips for a Showstopper

Want to take your french onion risotto recipe to the next level? I got you!

• Patience is a Virtue: Seriously, don't rush caramelizing those onions! It's where the flavour comes from.
• Stir, Stir, Stir: I can't stress this enough! Constant stirring is key for that creamy risotto texture. Consider it your arm workout!
• Vegetarian? No Problem! Just use vegetable broth instead of beef broth for a delicious French onion soup rice vegetarian option!

Honestly, this French Onion Soup inspired dishes is one of my favourite things to make for a dinner party risotto ideas .

It's elegant, impressive, and tastes amazing. Plus, it's surprisingly easy to customize. Enjoy!

Recipe Notes for French Onion Risotto: Ooh La La Rice!

Okay, let's get this show on the road! You've got your ingredients ready. Time to talk about a few extra bits for my French Onion Soup Rice recipe.

These tips will help you get it just right. Trust me; they make all the difference!

Serving Suggestions: Plating Like a Pro!

Presentation matters, you know? Ladle that creamy caramelized onion risotto into bowls. Top with extra Gruyère , fresh parsley and those crispy croutons.

A side salad cleanses the palate so is also really good. I like serving it with a chilled glass of Pinot Grigio.

It just feels fancy, even if you're just in your PJs.

Storing Your Liquid Gold: Keepin' It Fresh

Got leftovers? No problem. This beef broth risotto keeps well. Pop it in an airtight container and into the fridge.

It'll stay good for about 3 days. Reheat gently on the stove. Add a splash of broth to loosen it up.

Freezing? Honestly, I don't recommend it. Risotto can get a bit mushy when thawed. But hey, you do you!

Variations: Making it Your Own

Want to make it veggie? Easy peasy. Swap out the beef broth for vegetable broth. I've made my French onion soup rice vegetarian before.

It's still banging! Feel free to add mushrooms for extra heartiness. You can also throw in a little bit of thyme and that would taste amazing.

Don't have Gruyère? Fontina will do the trick. The Gruyere risotto is the best though. It's like French Onion Soup in rice form!

Nutrition: A Little Bit of Goodness

Look, this isn't a health food, alright? It's comfort food. BUT, it's got some good stuff in there too. Onions are great for you.

They're full of antioxidants. You also get some protein from the cheese. Everything in moderation, right? I use low sodium beef broth risotto which helps a little bit.

It does clock in around 550 calories per serving , so be mindful of your portion sizes.

So, go on, give this French onion risotto recipe a go! It's easier than you think, and the result is pure joy.

Experiment, have fun, and don't be afraid to make a mess. You might even find your own easy risotto variations along the way.

This is perfect to be served as Dinner party risotto ideas !.

Oh my gosh! Honestly... This dish is hitting all the right notes for that "French Onion Soup Rice" recipe.

Frequently Asked Questions

Is French onion soup rice difficult to make? I'm not exactly Gordon Ramsay in the kitchen.

While it requires a bit more attention than a simple pasta dish, this French onion soup rice isn't too tricky! The key is patience, especially when caramelizing the onions. Just follow the instructions carefully and stir frequently you'll be creating a restaurant worthy dish in no time.

Think of it as more "Bake Off" than "Kitchen Nightmares"!

Can I make this French onion soup rice vegetarian or vegan?

Absolutely! For a vegetarian version, simply swap the beef broth for vegetable broth. Going vegan? Use vegetable broth, replace the butter with olive oil or vegan butter, omit the Gruyère, and add nutritional yeast for that cheesy flavour.

You could even experiment with a plant based cheese alternative, but be sure it melts well!

How do I store leftover French onion soup rice and how long will it last?

Store any leftover French onion soup rice in an airtight container in the refrigerator. It will last for up to 3 days. When reheating, you might need to add a splash of broth or water to loosen it up as the rice tends to absorb moisture as it sits.

A quick zap in the microwave or a gentle simmer on the stovetop should do the trick.

What kind of rice works best for French onion soup rice, and can I use something else if I don't have Arborio?

Arborio rice is the gold standard for this recipe, as its high starch content is key to achieving that creamy risotto texture we're after. However, if you're in a pinch, Carnaroli rice is another great option. It's a bit pricier, but very forgiving.

Using long grain or short grain rice won't give you the same results, but hey, cooking is about experimenting! Just don't expect that signature creaminess!

Can I add any other veggies to my French onion soup rice?

You bet! While the classic French onion soup flavour profile is the star of the show, you could certainly sneak in some other veggies. Mushrooms would be a natural fit, adding an earthy depth. You could also try finely diced carrots or celery, adding them to the pot when you start caramelizing the onions.

Just remember to keep the onion flavour the most prominent!