Glazed Glorious Homemade Yeast Doughnuts

Recipe Introduction: Your Gateway to Glazed Goodness

Ever wondered how to make a glazed doughnut at home? Like, a proper, Krispy Kreme rivaling, glazed doughnut ? Honestly, it’s easier than you think! These babies are fluffy, sweet, and totally addictive.

We're talking homemade glazed doughnuts that'll blow your mind.

The Amazing Origins of Doughnuts

The humble doughnut has a long history, with various cultures frying up sweet dough for centuries. These glorious circles of joy are now a global phenomenon.

This recipe is simple enough for a beginner and will only take about 2 hours and 45 minutes from start to finish.

Makes approximately 12 lovely, golden brown treats.

Why You'll Love These Doughnuts

Let’s face it, a warm glazed doughnut is basically happiness in pastry form. Plus, making them at home means you control the ingredients.

Enjoy that first bite with a freshly brewed coffee or tea. We are talking a classic glazed doughnuts experience at home.

Get Ready to Bake Some Magic

So, what makes this recipe special? You get to skip the queue and create doughnut holes of utter perfection. This recipe helps you create a delicious dessert that rivals any big brand doughnut shop.

Time to preheat the oven, or frying pan in this case, and bake some magic.

Let's Gather Our Ingredients

Here's what you'll need. Remember the key thing to achieve a perfect doughnut recipe with the use of yeast doughnut recipe .

• For the Dough : Lukewarm Whole Milk, Active Dry Yeast, Granulated Sugar, Eggs, Melted Butter, Vanilla Extract, All-Purpose Flour, Salt, and Vegetable Oil
• For the Glaze : Powdered Sugar, Whole Milk, Vanilla Extract, and a pinch of Salt

This is one great fried donut recipe no yeast could ever rival.

Alright, let's dive into what you'll need for these glazed doughnuts . Honestly, it's mostly stuff you probably already have! We're going for that perfect Krispy Kreme Doughnut Recipe vibe, but, like, even better because we made it.

Gear Up: Essential Tools for Doughnut Domination

Don't stress too much about fancy equipment. We can do this with simple stuff. You'll need a big bowl. A stand mixer is a bonus but those who are more authentic will know this can be done by hand.

A rolling pin, and a 2.5-3 inch doughnut cutter are crucial. Got cookie cutters? Those will do in a pinch! Baking sheets and parchment paper are your friends.

And a deep frying thermometer is a lifesaver. Finally, a heavy bottomed pot and slotted spoon.

The Dough: It's All About the Base

• Lukewarm Whole Milk: 1 cup (240ml) . Shoot for 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast. Too cold, and it won't activate.
• Active Dry Yeast: 2 ¼ teaspoons (7g) . Make sure it's alive . Nothing's worse than a failed rise.
• Granulated Sugar: ¼ cup (50g) , plus a pinch. That pinch helps wake up the yeast.
• Eggs: 2 large , lightly beaten.
• Unsalted Butter: ¼ cup (57g) , melted and cooled slightly . Hot butter will cook the eggs.
• Vanilla Extract: 1 teaspoon .
• All-Purpose Flour: 3 ½ cups (440g) , plus extra for dusting. Quality flour makes a difference.
• Salt: 1 teaspoon .
• Vegetable Oil: About 6 cups (1.4 liters) for frying. Canola works too.

Sweet Sensations: The Glaze

• Powdered Sugar: 3 cups (360g) , sifted. Sifting is key for a smooth glaze.
• Whole Milk: ½ cup (120ml) .
• Vanilla Extract: 1 teaspoon .
• Pinch of Salt .

Flavor Boosters and Substitutions

For seasoning, consider cinnamon. A little nutmeg in the dough adds warmth.

Run out of whole milk? Almond or oat milk can work in a pinch. Vegetable shortening is a great substitute for butter. It'll make your homemade glazed doughnuts shine!

Now you have all the tools and ingredients you need to know how to make a glazed doughnut.

These are some easy doughnut holes , homemade doughnuts , and yeast doughnut recipe

Oh my gosh, these simple tricks will help you make a classic glazed doughnuts and rival krispy kreme doughnut recipe .

Unleash Your Inner Baker: Mastering the Doughnut

Right, let's talk doughnuts. Not just any doughnuts, mind you, but proper glazed doughnuts ! Forget those dry, sad excuses for doughnuts you get in some shops.

We're making bakery worthy treats. Honestly, once you've nailed this doughnut recipe , you'll never look at a store-bought one the same way.

I promise! Think light and airy, perfectly golden, and coated in a sweet, crackly glaze. Oh my gosh!

Prep Like a Pro

First things first: mise en place! Get everything prepped before you even think about touching the ingredients. We need 1 cup (240ml) lukewarm milk, 2 ¼ teaspoons (7g) of yeast , ¼ cup (50g) sugar , 2 eggs , ¼ cup (57g) melted butter , 1 teaspoon vanilla extract , 3 ½ cups (440g) flour , and 1 teaspoon salt .

Trust me, a little organisation goes a long way! Don't forget the oil for frying about 6 cups (1.

4 liters) .

From Dough to Delicious: A step-by-step

Here's how to make a glazed doughnut that'll knock your socks off!

1. Activate the yeast. Combine the lukewarm milk, a pinch of sugar, and yeast. Let it sit until foamy about 5- 10 minutes.
2. Make the dough. Whisk together the remaining sugar, eggs, butter, and vanilla. Add the yeast mixture, then gradually add the flour and salt.
3. Knead that dough! Knead it until smooth and elastic. It should be slightly tacky.
4. First rise. Place the dough in an oiled bowl, cover, and let rise in a warm place until doubled. This will take about 1-1. 5 hours .
5. Shape the Doughnuts . Roll out to ½ inch thickness. Cut out doughnuts and doughnut holes with a cutter.
6. Second Rise . Let the doughnuts rise again until puffed, about 30- 45 minutes.
7. Fry the Doughnuts . Heat oil to 350° F ( 175° C) . Fry the doughnuts for 1- 2 minutes per side.
8. Glaze and Enjoy . Dip warm doughnuts into the glaze. Devour!

Pro Tips for Doughnut Glory

Want to really take your homemade doughnuts to the next level? Always make sure the oil is at the right temperature, 350° F ( 175° C) ! If it's too cool, your doughnuts will be greasy.

If it's too hot, they'll burn on the outside and be raw inside.

Also, don't overmix the dough this will result in tough doughnuts. And finally, glaze those babies while they're still warm for maximum glaze adhesion.

If you fancy something similar without yeast, why not search for a Fried Donut Recipe No Yeast ?

So, there you have it! My guide on how to make a glazed delight. Get in the kitchen and bake them I guarantee it will be worth it.

Maybe you'll even create your own Krispy Kreme Doughnut Recipe beater! You know? Enjoy!

Recipe Notes: Nailing Those Homemade Glazed Doughnuts

Right, let's talk about the nitty gritty. It's not just about following steps. These Classic Glazed Doughnuts deserve some love. Here are my tips, gathered from many, many batches.

You know, practice makes perfect.

Serving Suggestions: Show 'Em Off!

Presentation matters, even for something as simple as a doughnut recipe . I love arranging these beauties on a tiered cake stand.

Dust them with a tiny bit of extra powdered sugar. Serve with steaming mugs of coffee, or even a cheeky mimosa for brunch.

A side of fresh raspberries is always a winner too. It cuts through the sweetness.

Storage Tips: Keeping Them Fresh ish

Honestly, these are best devoured fresh. Let's be real, who can resist homemade glazed doughnuts ? But if you've got leftovers (impressive!), store them in an airtight container at room temperature.

They'll be good for a day or two, tops. I don't recommend freezing Yeast Doughnut Recipe . The texture just isn't the same afterward.

Reheat for 10-15 seconds in the microwave if you want them a bit warm.

Variations: Mix It Up!

Fancy a change? For a dietary adaptation, try using gluten-free flour. Just be sure to add a little xanthan gum for that classic chew.

Seasonal swaps? In autumn, add a teaspoon of pumpkin spice to the dough. For a chocolate glaze, simply add 1/4 cup of cocoa powder to the glaze ingredients.

It's so easy!

Nutrition Basics: A Little Indulgence

Okay, let's be honest, these aren't health food. But life's too short to skip glazed doughnuts ! One doughnut has roughly 250-300 calories, with a fair bit of sugar.

But they also provide a little protein and some carbohydrates for energy. Everything in moderation, right? Learning how to make a glazed doughnut is about joy, not guilt.

Making the best Krispy Kreme Doughnut Recipe is within your reach with this easy and fun to bake at home!

And that's it! Armed with these notes, you're ready to tackle how to make a glazed batch that'll impress everyone.

Don’t be intimidated by the yeast. With a little patience, you can whip up these Easy Glazed Doughnut Recipe at home.

Remember, baking is a journey, not a destination. So, embrace the mess, enjoy the process, and, most importantly, enjoy the glazed doughnut holes !