Grandmas Classic Apple Crisp a Hug in a Dish
Recipe Introduction: Grandma's Classic Apple Crisp
Fancy a bit of autumnal magic? Ever wondered what pure comfort tastes like? This apple crisp recipe is like a warm hug on a chilly day. It's sweet, tart, and utterly moreish.
Quick Hook: A Slice of Heaven
This Apple Crisp is more than just a dessert. It's a trip down memory lane. Think Sunday roasts and cosy evenings.
This classic apple crisp has a buttery apple crisp with oats topping that's just chef's kiss .
Brief Overview: Nostalgia in a Dish
Originally, dishes like this stem from simple, resourceful cooking. Recipes passed down from generations of home cooks. It's super easy to make, taking about an hour.
This recipe yields 6-8 servings. Perfect for sharing, or not, lol.
Main Benefits: Health(ish) and Happiness
Apples are packed with fibre, so you can almost call it healthy. This homemade apple crisp is great after a Sunday roast.
Or anytime you need a fall dessert recipe pick-me-up. What makes this recipe special? It is simple, honest, and delicious.
Ready to bake? Let's get our ingredients together! First, for the apple filling, you'll need: 1.35 kg of apples, peeled and sliced.
Grab some sugar, lemon juice, cinnamon, nutmeg, and plain flour too.
Ingredients & Equipment: Grandma's Secret to the Best Apple Crisp Recipe
Alright, let's talk grub! We're diving into what you need to make this amazing apple crisp recipe . This ain’t just any crumble; it’s proper comfort food, innit? Think Classic Apple Crisp with a twist.
Ready to get started? I think this is the best apple crisp recipe ever and it's fairly easy apple crisp recipe .
Honestly, this dessert is so good it might just become your new favourite.
Main Ingredients: The Apple Dream Team
- Apples: 6 medium ones (about 1.35 kg ). Granny Smiths or Honeycrisps are ace. A mix is even better!
- Granulated Sugar: 1/4 cup (50g) – for that perfect sweetness.
- Lemon Juice: 2 tablespoons (30ml) – brightens everything up.
- Cinnamon: 1 teaspoon (5ml) – the soul of Fall Dessert Recipes .
- Nutmeg: 1/4 teaspoon (1.25ml) – a warm, nutty hug.
- All-Purpose Flour: 2 tablespoons (30ml) – helps thicken the apple filling.
Apple Quality: Make sure those apples are firm. You don't want mush! Honestly, a little tartness is perfect. You want apples that are the stars of this show in what could also be called Amish Apple Crisp .
Crisp Topping Superstars: Oats Are Your Friend!
- All-Purpose Flour: 1 cup (120g) – holds it all together.
- Rolled Oats: 1 cup (85g) – the key to that gorgeous texture. Not instant, mind! It's Apple Crisp With Oats magic.
- Packed Light Brown Sugar: 3/4 cup (150g) – for that caramel-y goodness.
- Cinnamon: 1/2 teaspoon (2.5ml) – can’t get enough cinnamon, eh?
- Salt: 1/4 teaspoon (1.25ml) – balances the sweetness, you know?
- Cold Unsalted Butter: 1/2 cup (115g) , cubed – must be cold!
Seasoning Notes: Spice Up Your Life!
- Cinnamon and nutmeg are non-negotiable. They're the heart of Homemade Apple Crisp .
- A pinch of ginger? Go on, be adventurous!
- Vanilla extract? A few drops in the filling, oh my gosh, game changer!
- If you don’t have nutmeg, try allspice. Close enough, yeah?
- This reminds me of the Apple Crumble Recipe , my British grandma used to make.
Essential Equipment: Keep it Simple
- 9x13 inch Baking Dish ( 23x33 cm ). Any oven safe dish will do, really.
- Mixing Bowls. The more the merrier!
- Apple Peeler (Optional). But makes life so much easier, honestly.
- Measuring Cups & Spoons. Accuracy is your friend, yeah?
- Pastry Blender or Fork. For that crumbly topping magic.
- You don't have a pastry blender? Forks work a treat, no worries!
- Don't fancy peeling? Leave the skins on. Rustic, right?
This dessert is a winner, especially for Apple Dessert Recipes lovers. Enjoy!
Grandma's Classic Apple Crisp: A Hug in a Dish
Honestly, is there anything more comforting than the smell of an apple crisp recipe baking in the oven? It's like a warm hug from Grandma, you know? This Classic Apple Crisp is a family favourite, passed down through generations.
It's perfect for a cosy night in. It's also dead easy to make. I mean it. Even I can do it, and I once set fire to toast.
Prep Like a Pro: The Key to Success
First things first, mise en place . It's French for "everything in its place". Basically, get all your ingredients measured and chopped before you start.
It'll save you a load of time. Peel, core and slice about 1.35 kg of apples. A mix of Granny Smith and Honeycrisp is great.
Chop 115g of cold butter into cubes. This makes cutting it into the dry ingredients much easier. Safety wise, watch your fingers when peeling apples.
We don't want any accidents.
step-by-step to Apple Crisp Heaven
- Mix those sliced apples with 50g of granulated sugar, 30ml of lemon juice, 5ml of cinnamon, 1.25ml of nutmeg, and 30ml of plain flour. Toss it all in a large bowl.
- Pour the apple mixture into a 23x33 cm baking dish.
- In another bowl, combine 120g of plain flour, 85g of rolled oats, 150g of packed light brown sugar, 5ml of cinnamon, and 1.25ml of salt.
- Cut in the 115g of cold cubed butter with a pastry blender or fork. You're aiming for coarse crumbs, yeah?
- Sprinkle this crumbly topping all over the apples. Make sure it's evenly distributed.
- Bake at 190° C ( 375° F) for 40- 45 minutes . The topping should be golden brown. The apple filling should be bubbly.
- Let it cool slightly before serving. This stops you from burning your tongue.
Pro Tips for the Best Apple Dessert Recipes Ever
Want to take your Homemade Apple Crisp to the next level? Use a mix of apple varieties for a richer flavour.
I swear by it! Also, cold butter is absolutely key for a crumbly topping. Don't even think about using softened butter.
Avoid overbaking at all costs. A dry Apple Crisp is a sad thing in fact. If you are after that little je ne sais quoi, try adding some toasted oats! It gives a lovely nutty flavour.
I use that trick in my Apple Crisp Oats .
A Spot of British Inspiration
Now, being in the UK, I'd be remiss if I didn't mention that an Apple Crumble Recipe (UK Variation, innit?) is practically identical, but you can add blackberries for a real Fall Dessert Recipes treat!
Why not give this Easy Apple Crisp Recipe a go this weekend? Seriously, you won't regret it. And who knows, maybe it will become your new family favourite, just like it is mine.
It's a great alternative for Amish Apple Crisp . The Best Apple Crisp Recipe , no question!
Recipe Notes
This apple crisp recipe is seriously foolproof. Honestly, if I can make it, anyone can! It's all about simple steps and readily available ingredients.
You know? So, let's dive into some tips to make it extra special!
Serving It Up Right
Okay, so plating is key. Nobody wants a beige blob. You want a feast for the eyes. I always like to serve my apple crisp warm with a scoop of proper vanilla ice cream.
It’s a classic combo! Or, if you're feeling fancy, a drizzle of warm custard works a treat. For a bit of a twist, think about adding a slice of sharp cheddar cheese on top.
Sounds bonkers, but it's a sweet and salty dream. A cheeky glass of dessert wine, like a Sauternes, never goes amiss either!
Storing Your Scrumptious Apple Dessert Recipes
Right, let’s talk leftovers, if you even HAVE any. You should be able to keep any unused portion in an airtight container and pop it in the fridge for up to 3 days .
For longer storage, you can freeze it. Just wrap it well in cling film, then foil, and it will be good for about 2 months .
When reheating, bake the apple crisp in an oven at 350° F ( 175° C) until warmed through or microwave it in short bursts, so it doesn’t become soggy.
A little tip I learnt is that, you can try sprinkling a few Apple Crisp Oats on top before baking for added crunch.
Twists and Turns: Variations On This Easy Apple Crisp Recipe
Fancy a bit of a change? No problem! If you're trying to be a bit healthier, you can use coconut sugar instead of brown sugar.
I've also tried adding a handful of blackberries to the apple filling for a Berry Apple Crisp it adds a lovely tartness.
It turns the Classic Apple Crisp into something really special.
Or, for a gluten-free version, just swap the plain flour for a gluten-free blend. Honestly, no one will even notice the difference.
If you are after the Amish Apple Crisp , maybe you can swap the spices with a pinch of ground cloves and anise.
Nutritional Nitty Gritty
Alright, quick bit about the good stuff. Now, this homemade apple crisp is a treat, so it is not exactly a health food.
But, apples are packed with fibre, which is great for your gut. And oats in the topping will give you a bit of slow release energy.
A serving of this Best Apple Crisp Recipe is about 350 calories, and the sugar content is about 30g. So enjoy in moderation, yeah? But it's good for the soul.
A recent study showed that people who eat dessert once a week are 27% happier than those who don't .
So there you have it! Go on, give this apple crumble recipe (UK variation, innit?) a whirl. You will be baking up a storm in no time at all, and you will have a great Fall Dessert Recipes ! Happy baking, and don't forget to have fun.
Frequently Asked Questions
Can I make this apple crisp recipe ahead of time? I'm planning a proper Sunday roast and want to get organized!
Absolutely! You can prepare the apple filling and crisp topping separately a day in advance. Store them in the fridge and assemble just before baking. You can also fully bake the apple crisp recipe and reheat it gently in the oven before serving, though the topping might lose a bit of its crispness.
What kind of apples are best for apple crisp, and can I mix them up a bit?
A mix of apples is the way to go! Granny Smiths offer a nice tartness, while Honeycrisp or Fuji add sweetness and a softer texture. Feel free to experiment with your favorites. Just avoid apples that turn to complete mush when cooked, like Red Delicious.
Help! My apple crisp topping is soggy. What did I do wrong?
Soggy topping is a common problem! Make sure your butter is cold and cut into small pieces when making the topping. Also, avoid overfilling the baking dish with apple filling, as excess moisture can seep into the topping. Ensuring your oven is at the correct temperature is also key!
How do I store leftover apple crisp, and how long will it last? I'm the only one eating it!
Leftover apple crisp can be stored in the refrigerator for up to 3-4 days. Cover it loosely with foil or plastic wrap to prevent it from drying out. You can reheat it in the oven or microwave. It's also delicious cold, straight from the fridge a bit like a very posh midnight snack!
Is there a healthier version of this apple crisp recipe I can try? I'm trying to be a bit more virtuous these days!
You can certainly make this healthier! Try using whole wheat flour or almond flour in the topping, and reduce the amount of sugar. You can also use a natural sweetener like maple syrup or honey. Adding nuts like chopped walnuts or pecans can also boost the nutritional value.
Can I add anything else to this apple crisp recipe to spice things up a bit? Maybe something a bit... unexpected?
Absolutely! A splash of bourbon or rum in the apple filling adds a lovely warmth (cooks off in the oven, promise!). You could also try adding some warming spices like cardamom or ginger to the topping for an interesting twist.
For a truly unexpected addition, a pinch of sea salt on top of the baked crisp enhances the sweetness.
Grandmas Classic Apple Crisp A Hug In A Dish
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 5g |
