Grandmas Spiced Fresh Apple Cake

Grandma's Spiced Fresh Apple Cake: A Slice of Home

Fancy a bit of comfort? Ever wondered about the best fresh apple cake ? Honestly, nothing beats the smell of apples and spices wafting through the house.

This apple cake recipe easy reminds me of Sunday afternoons at my grandma's, filled with love and the aroma of baking.

Quick Hook: Your New Go-To Apple Treat

This recipe creates a super moist apple cake easy quick and it is packed with warm spices and juicy apples.

It is the perfect apple dessert recipes for those cozy nights in. What sets it apart? The spices.

From Granny's Kitchen to Yours

This apple cake recipe from scratch isn't just any cake. It’s a slice of history. It's based on the simple, heartwarming recipes passed down through generations.

It’s super easy to make (rated "Easy") and takes about 1 hour and 15 minutes total to prep and bake, yielding 8-10 generous servings.

Why You'll Fall in Love

One of the main benefits of this spiced apple cake recipe is that it uses fresh apples, which are packed with fiber.

This autumn apple cake recipe is perfect for sharing with friends and family during the colder months or as a delightful treat any time of the year.

It is a guaranteed crowd pleaser and also the best apple cake recipe .

Ready to bake? Let's check what we will need.

Let's Gather Our Bits And Bobs

Dry Ingredients:

• 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1 teaspoon (3g) ground cinnamon
• 1/2 teaspoon (1.5g) ground nutmeg
• 1/4 teaspoon (0.75g) salt

Wet Ingredients:

• 1 cup (240ml) vegetable oil
• 2 cups (400g) granulated sugar
• 2 large eggs
• 2 teaspoons (10ml) vanilla extract

Apple Mixture:

• 4 cups (about 4 medium) peeled, cored, and chopped apples (Granny Smith, Honeycrisp, or a mix)
• 1/2 cup (50g) chopped walnuts or pecans (optional) Optional Glaze
  • 2 Tablespoons (30 ml) unsalted Butter
  • 1/4 cup (60 ml) milk
  • 1 cup (120 g) Powdered sugar
  • 1/2 teaspoon (2.5 ml) Vanilla Extract

Once you are all sorted, grab your tools!

Ingredients & Equipment for the Best Fresh Apple Cake

Right, let’s talk ingredients! We need the right bits and bobs to make a truly cracking fresh apple cake , innit? This is Grandma's spiced apple cake recipe easy .

Main Ingredients Sorted

Here's what you'll need. I'm serious about accuracy here, yeah?

• Flour: 2 cups (250g) all-purpose.
• Baking Soda: 1 teaspoon (5g).
• Cinnamon: 1 teaspoon (3g), ground.
• Nutmeg: 1/2 teaspoon (1.5g), ground.
• Salt: 1/4 teaspoon (0.75g).
• Veg Oil: 1 cup (240ml).
• Granulated Sugar: 2 cups (400g).
• Eggs: 2 large.
• Vanilla Extract: 2 teaspoons (10ml).
• Apples: 4 cups (about 4 medium) peeled, cored, chopped. Use Granny Smiths!
• Nuts: 1/2 cup (50g) chopped walnuts/pecans optional.
• Butter: 2 tablespoons (30 ml) unsalted for glaze.
• Milk: 1/4 cup (60 ml) for glaze.
• Powdered Sugar: 1 cup (120 g) for glaze.
• Vanilla extract: 1/2 teaspoon (2.5 ml) for glaze.

For apples, go for firm ones. Granny Smiths are ace for that tangy kick. I reckon mixing varieties makes this spiced apple cake recipe even better!

Seasoning is Key

Honestly, the spices MAKE this autumn apple cake recipe . Cinnamon and nutmeg are essential!

• Try a pinch of ginger for extra warmth.
• Vanilla extract enhances the apple cake easy quick flavour.
• No nutmeg? A tiny bit more cinnamon will do in a pinch.

Equipment, Sorted

You don’t need fancy kit! Here's what I usually use for the best apple cake recipe :

• 9x13 inch baking pan
• Mixing bowls (large and medium)
• Electric mixer (handheld or stand mixer)
• Rubber spatula
• Measuring cups and spoons
• Peeler
• Apple corer (optional, but helpful)
• Oven

If you haven’t got a fancy mixer, don't sweat it. A good old wooden spoon and some elbow grease work just fine.

This easy apple cake recipe from scratch is all about simple pleasures, yeah? It is part of the popular apple dessert recipes .

I've been baking this super moist apple cake for ages and trust me, it’s always a winner!

Grandma's Spiced Fresh Apple Cake: Baking Bliss!

Honestly, who doesn’t love a good Apple Dessert Recipes? This super moist apple cake is like a warm hug on a plate! It's an easy apple cake recipe from scratch , inspired by all the apple cake recipes your grandma could ever suggest.

Forget those fancy patisseries. This autumn apple cake recipe brings the comfort of home right to your kitchen. Let's dive into this spiced apple cake recipe !

Prep Steps for Apple Cake Easy Quick

First things first, let's get organised, shall we? That's your mise en place , darling! Get your ingredients measured and ready.

Chop those apples. I like using a mix of Granny Smiths and Honeycrisp, adds a nice tang. Don't forget to grease and flour that 9x13 inch baking pan.

I sometimes use baking paper too just to make sure that homemade apple cake with spices slides right out.

For safety, remember to keep your fingers away from the knife when chopping. Best apple cake recipe coming right up!

step-by-step: The Baking Boogie

Okay, time to boogie! Here's how we make this easy apple cake recipe easy :

1. Preheat your oven to 350° F ( 175° C) .
2. Whisk together 2 cups flour , 1 tsp baking soda , 1 tsp cinnamon , 0.5 tsp nutmeg , and 0.25 tsp salt .
3. Cream 1 cup oil and 2 cups sugar . Beat in 2 eggs and 2 tsp vanilla .
4. Gradually add dry ingredients to wet. Mix until just combined.
5. Fold in 4 cups chopped apples and 0.5 cup nuts .
6. Pour into your prepared pan.
7. Bake for 50- 60 minutes . A skewer should come out clean.
8. Cool, glaze (optional), and enjoy.

When baking a fresh apple cake , the key is to look for that golden brown color. Also, that clean skewer is your best friend.

Pro Tips: Cake Master Moves

Don't overmix your batter! Seriously, this is key. Overmixing makes a tough cake. Instead use a rubber spatula. And try using room temperature eggs.

Honestly, they mix in so much easier. For the optional glaze? Mix 2 Tablespoons unsalted Butter , 1/4 cup Milk and 1 cup powdered sugar and 1/2 teaspoon vanilla extract and put it on the Fresh Apple Cake .

If you're making this ahead, cool the cake completely before wrapping it tightly. It will stay fresh for a few days at room temperature.

Honestly, this Apple Cake Recipe Easy is foolproof if you follow these tips.

Recipe Notes

Let's talk about making Grandma's Spiced Fresh Apple Cake . This apple cake recipe easy is so simple! Plus, I've got some extra tips to help you along.

Serving it Up Right

How do you make a simple cake look fancy? Dust it with powdered sugar. Or, add a scoop of vanilla ice cream.

Trust me; it’s delish. Pair a slice of this super moist apple cake with a warm cup of tea. English Breakfast, perhaps? It's the perfect afternoon treat.

Keeping it Fresh

Got leftovers? No problem! Wrap the fresh apple cake well. Then, pop it in the fridge. It will stay good for about 3-4 days.

You can freeze it too! Just wrap individual slices tightly. They'll last up to 2 months. When reheating, a quick zap in the microwave works wonders.

Mix it Up a Bit

Feel like getting creative? For a gluten-free version, swap regular flour with a gluten-free blend. Want to adapt this autumn apple cake recipe ? Try adding a handful of raisins or cranberries.

They add a lovely, sweet tang. You can use pears or other fruit instead of apples too. Easy apple dessert recipes are always welcome!

What’s Inside?

So, what's in each slice? This homemade apple cake with spices has about 350-400 calories. It also has a bit of fiber from the apples.

This helps keep you feeling full. It's got some sugar, naturally. But, you know, a little bit never hurt anyone, right? And the aroma of the best apple cake recipe is therapy itself.

Don’t be afraid to experiment with this easy apple cake recipe from scratch . Baking should be fun! Honestly, even if it’s not perfect the first time, it will still taste amazing.

Go on, get baking! You totally got this!

Frequently Asked Questions

Can I substitute ingredients in this fresh apple cake recipe? I'm all out of nutmeg!

Absolutely! Baking's a bit like jazz feel free to riff. If you're missing nutmeg, try substituting it with allspice or a bit more cinnamon. You can also swap out the walnuts/pecans for other nuts or omit them entirely. The key is to keep the ratios somewhat similar for best results.

How do I store my fresh apple cake to keep it moist? No one likes a dry cake!

To prevent your fresh apple cake from drying out, store it in an airtight container at room temperature. For longer storage (up to a week), keep it in the refrigerator, but bring it to room temperature before serving for the best flavor and texture. You can also freeze it, well wrapped, for up to 2-3 months.

What kind of apples are best for making fresh apple cake? Granny Smiths? Honeycrisp? Something else entirely?

A mix of apples often gives the best flavour and texture. Tart apples like Granny Smiths hold their shape well during baking, while sweeter apples like Honeycrisp or Fuji add moisture and sweetness.

Experiment and see what you enjoy most like finding the perfect biscuit for dunking, it's all personal preference!

My fresh apple cake always seems to sink in the middle. What am I doing wrong?

A sunken cake can be due to a few things. Overmixing the batter can incorporate too much air, causing it to collapse. Also, ensure your oven temperature is accurate and that you're not opening the oven door too frequently during baking. Lastly, make sure your baking soda is fresh!

Is there a healthier version of this fresh apple cake I can bake?

To make a slightly healthier version, you could reduce the amount of sugar by about 1/4 cup. You can also substitute some of the all-purpose flour with whole wheat flour. Using applesauce in place of some of the oil can also reduce the fat content, but be mindful of the overall moisture balance.

These tweaks should give you a healthier cake that still tastes like a treat!

Can I make this fresh apple cake recipe ahead of time?

Absolutely! This cake is fantastic made a day or two in advance. The flavors actually meld together and deepen over time. Just be sure to store it properly as mentioned earlier, and if you're adding the optional glaze, consider waiting until closer to serving time for the best presentation.