Grandma's Spiced Apple Crumble Cake
Bake a slice of autumn! This Grandma's Spiced Apple Crumble Cake recipe is easy, moist, and bursting with cinnamon apple flavour. Perfect with a cuppa! Find the apple cake recipe here.
Recipe Introduction: Grandma's Spiced Apple Crumble Cake
Ever feel like baking something that just screams "fall?" do you love apple dessert recipes ? i know i do.
This apple cake recipe is just the ticket. it's basically a hug in cake form. this version is my take on the bbc good food's easy apple cake .
This apple cinnamon cake is comforting, moist, and laced with warm spices. originating from the classic american tradition of using seasonal apples, it's a fairly easy bake.
Expect about an hour and change, total. this cinnamon apple cake yields 8-10 servings. perfect for sharing or, let’s be honest, keeping all to yourself.
Why You'll Love This Apple Cake Recipe Easy
Honestly, the best thing about this cake is how cozy it makes you feel. the cinnamon cake spices and tender apples are a winning combo.
This recipe is perfect for a fall potluck or a sunday afternoon treat. plus, apples are a good source of fiber.
Making this one of the best cake recipes in my books.
Ready to get baking? Let’s gather up our ingredients.
Alright, let's talk apple cake recipe ! this isn’t just any cake. it's gonna be grandma's spiced apple crumble cake.
Think cozy autumn vibes. perfect for a sunday afternoon. imagine it with a cup of tea. heaven!
Grandma's Spiced Apple Crumble Cake Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment: Let's Get Started!
So, you're ready to bake this apple cake recipe easy . Sweet! First, let’s gather our supplies. Trust me, this part is crucial. No one wants a missing ingredient halfway through.
Main Ingredients: The Heart of the Cake
Okay, here's the lowdown on what you'll need for this amazing apple cinnamon cake . Remember, quality matters. Especially with those apples!
- Unsalted Butter: 225g (1 cup), softened. Go for a good quality butter. It makes a difference.
- Granulated Sugar: 200g (1 cup). This adds sweetness, duh .
- Large Eggs: 2. They should be room temp. Better mixing, you know?
- Vanilla Extract: 1 tsp . A touch of magic!
- All-Purpose Flour: 300g (2 1/2 cups). The backbone.
- Baking Powder: 1 tsp .
- Baking Soda: 1/2 tsp .
- Salt: 1/4 tsp .
- Milk: 120ml (1/2 cup). Keeps it moist.
- Apples: 2-3 medium (about 400g or 14 oz). Granny Smith, Honeycrisp, or Braeburn are awesome. They should be firm. And smell good.
- Ground Cinnamon: 1 tsp . It brings warmth and charm
- Ground Nutmeg: 1/2 tsp .
For the Crumble:
- All-Purpose Flour: 100g (1/2 cup)
- Unsalted Butter: 75g (1/3 cup), cold and cubed
- Granulated Sugar: 50g (1/4 cup)
- Ground Cinnamon: 1/4 tsp .
Seasoning Notes: Spice It Up!
This cinnamon cake recipe isn't complete without the right spices. cinnamon and nutmeg are classic. but don’t be afraid to experiment.
Try a pinch of cloves. or allspice. if you're out of nutmeg? ginger works in a pinch. just a little! it gives depth.
Equipment Needed: Keep it Simple
No need for fancy gadgets here. This best cake recipes is about simplicity.
- 9-inch springform pan or cake pan: Makes life easier.
- Electric mixer: Handheld or stand mixer. Your call.
- Mixing bowls: A few different sizes.
- Measuring cups and spoons: Accuracy is key.
- Rubber spatula: For scraping the bowl. Gets every last bit.
- Paring knife: For peeling apples.
Now, are you ready to prepare your cinnamon apple dream? this will become one of your favorite apple dessert recipes , promise.
Stay tuned for the full apple cake recipes ! i will guide you along to experience these cinnamon cake recipes .
It's gonna be epic!
Alright, let's dive into Grandma's Spiced Apple Crumble Cake , shall we? This apple cake recipe is like a warm hug on a chilly day. Seriously, it’s that good!
Cooking Method: Baking Our Way to Deliciousness
Baking is more than just throwing ingredients together. It’s about chemistry and love! And this apple cake recipe easy is all about both. We're using baking in this recipe. So, let’s bake!
Prep Steps: Setting the Stage
First things first, mise en place is key. honestly, it’s a fancy way of saying "get your stuff together." have your ingredients measured.
Dice those apples. you know? this simple step saves so much time!
Organization is everything. Group similar ingredients. I like to put all my dry ingredients in one spot. That way, you won’t be scrambling later.
Safety is important! Make sure your oven is off when you’re not using it. Don’t burn yourself, friend.
Step-by-Step Process: The Baking Boogie
Okay, here we go:
- Preheat oven to 175° C ( 350° F) . Grease and flour that pan!
- Cream 225g (1 cup) softened butter with 200g (1 cup) sugar. It should look fluffy.
- Beat in 2 eggs, then add 1 tsp vanilla.
- Whisk 300g (2 1/2 cups) flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 tsp cinnamon, and 1/2 tsp nutmeg.
- Alternate dry and wet ingredients with 120ml (1/2 cup) milk. Mix until just combined.
- Fold in 400g (14 oz) diced apples.
- Make crumble with 100g (1/2 cup) flour, 75g (1/3 cup) cold butter, 50g (1/4 cup) sugar, and 1/4 tsp cinnamon.
- Pour batter, then sprinkle crumble.
- Bake for 45- 55 minutes . Toothpick should come out clean.
Visual cue? Golden brown and bubbly crumble.
Pro Tips: Level Up Your Baking Game
Here's a little insider knowledge. Don’t overmix! I cannot stress this enough.
Common mistake? Forgetting the salt. It balances the sweetness. This cinnamon cake recipe needs that balance!
Want to make ahead? Mix the dry ingredients the night before. Store in an airtight container. Honestly, it helps!
The Grand Finale: Taste of Home
This apple cinnamon cake is more than just a dessert. it’s a memory. it is a piece of the best apple dessert recipes .
This apple cake recipes and cinnamon apple combination will make your house smell amazing! make it today and don't forget it's one of the best cake recipes .
Trust me, your friends and family will thank you. enjoy!
Alright, let's dive into some recipe wisdom for this apple cake recipe ! This part is where we make sure you nail this bake. Think of these as your secret weapons!
Recipe Notes for Apple Cake Recipes
Seriously, baking isn't just following steps. It is a labor of love. It is about the little touches! So here's how we elevate our already awesome dessert.
Serving Suggestions: Presentation Power!
Okay, how you serve this apple cinnamon cake matters! a simple dusting of powdered sugar? classic. i love plating it with a scoop of vanilla ice cream.
Maybe a drizzle of warm caramel sauce too? total game changer. a slice of this cinnamon cake alongside a steaming mug of coffee? autumn perfection right there.
Storage Tips: Keeping it Fresh
Honestly, this cake never lasts long in my house! but if you have leftovers, here's the deal. keep it in an airtight container.
The fridge will keep it fresh for about 3 days. you can freeze it too! wrap it tightly in plastic wrap.
Then pop it in a freezer bag for up to 2 months. thaw overnight in the fridge and reheat gently.
Variations: Let's Get Creative with Apple Dessert Recipes
Want to switch things up? You got it!
- Dietary Adaptations: Need a gluten-free apple cake recipe easy ? Use a gluten-free all-purpose flour blend. Works like a charm!
- Seasonal Swaps: Swap out the apples for pears in the winter. Hello, spiced pear crumble cake! Or maybe peaches in the summer, because why not?
Nutrition Basics: A Little Something to Know About Your Best Cake Recipes
Look, this cinnamon apple cake is a treat, not a health food. but hey, apples have fiber! and it is made with wholesome ingredients.
A slice has about 450 calories, with moderate fat and carbs. you know, enjoy in moderation. it is all about balance.
So, there you have it! all the insider tips to make this apple cake recipe a total success. now go bake something amazing! you got this, friend.
And remember, even if it's not perfect, it's homemade. that's what matters! seriously cinnamon cake recipes are the bomb.
Frequently Asked Questions
Why did my apple cake turn out tough? Is there a secret for a tender apple cake recipe?
A tough apple cake is often the result of overmixing the batter, which develops too much gluten. Remember, mix until the ingredients are just combined – think Goldilocks, not too much, not too little! Also, make sure your butter and eggs are at room temperature. This allows them to emufy properly and contribute to a more tender crumb, making your apple cake recipe a resounding success.
Can I use different types of apples in this apple cake recipe?
Absolutely! Using a variety of apples can add complexity to the flavour of your cake. Granny Smith apples offer a tartness that balances the sweetness, while Honeycrisp or Braeburn provide a sweeter, softer bite. Experiment and find your perfect blend – it’s like finding the perfect cuppa to go with your cake!
How do I store leftover apple cake and how long will it last?
To keep your apple cake moist and delicious, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but be sure to let it come to room temperature before serving for the best flavour. For longer storage, you can freeze slices of the cake for up to 2 months - wrap them well to prevent freezer burn, nobody wants a sad, icy cake!
My crumble topping isn't crumbly, what went wrong?
The key to a perfect crumble is cold butter! Make sure your butter is properly chilled before you begin. Cut the butter into the flour and sugar until it resembles coarse crumbs, and don’t overwork the mixture. If the butter gets too warm, the topping will melt and spread instead of creating those lovely, separate crumbs we all adore - think of it as the difference between a light dusting and a heavy shower!
Can I make this apple cake recipe gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Look for one that contains xanthan gum for binding, as it helps to mimic the texture of gluten. You might need to experiment with different blends to find one that suits your taste, but a gluten-free apple cake is definitely achievable – even Paul Hollywood would be impressed!
What's the nutritional information for this apple cake? Is it a healthy dessert?
Each slice contains approximately 450 calories, 5g protein, 25g fat, and 55g carbohydrates, but this is just an estimate. Apple cake, while delicious, isn't necessarily a "health food." However, you can make it a bit better for you by reducing the amount of sugar or using applesauce to replace some of the butter. Everything in moderation, as they say – a little indulgence never hurt anyone!