Grandma's Golden Peach Crisp
Craving a classic peach crisp recipe? This simple, golden-brown delight with fresh peaches is pure comfort. Just like Grandma's! Get the recipe now.
- Ingredients & Equipment
- Grandma's Golden Peach Crisp Recipe Card
- Grandma's Golden Peach Crisp : Let's Get Peachy!
- Prep Like a Pro for your Fresh Homemade Peach Crisp With Fresh Peaches
- Let's Get Baking: Peach Crisp With Fresh Peaches Healthy Style
- Pro Tips for the Peach Granola Crisp Connoisseur
- Recipe Notes That'll Make Your Peach Crisp Shine
- Frequently Asked Questions
Alright, let's dive headfirst into comfort food. ever crave something that tastes like a warm hug? i sure do! this peach crisp recipe is exactly that.
Get ready for a dessert that's both simple and oh-so-satisfying.
A Taste of Sunshine: Grandma's Golden Peach Crisp
This homemade peach crisp with fresh peaches is pure americana. think county fairs and backyard barbecues. peach crisps are basically summer in a dish.
This one is dead simple. it'll take you about an hour. it feeds a small crowd. think six to eight people.
Peachy Keen Benefits
Honestly, this peach crisp with fresh peaches healthy -ish. i mean, it's got fruit, right? peaches are packed with vitamins.
This peach granola crisp recipe is perfect for a lazy sunday brunch. or even a weeknight treat. what makes it special? it's just… easy.
Plus, that crumble topping? to die for! it is one of the best recipes to make with peaches
Ready to get baking? Let's get those ingredients prepped! Oh, and pro tip: you can totally prep this peach crisp for freezer if you want to make it ahead.
Okay, let's dive into the good stuff: the ingredients and tools you'll need to make my Grandma's Golden Peach Crisp recipe. Honestly, it's so simple, you probably have half this stuff already.
Ingredients & Equipment
Main Ingredients
Okay, so for this Homemade Peach Crisp With Fresh Peaches , you absolutely need good peaches. I'm talking juicy, ripe, the kind that drip when you bite into them.
- Fresh Peaches : 6 cups (approx. 900g ), peeled and sliced. That's about 6-8 medium peaches, give or take. The riper, the better!
- Granulated Sugar : 1/4 cup ( 50g ). Adjust to taste, you know? If your peaches are super sweet, maybe go a little lighter.
- All-Purpose Flour : 2 tablespoons ( 15g ). This helps thicken the peach juice, so it's not too soupy.
- Lemon Juice : 1 tablespoon ( 15ml ). Adds a little zing! Trust me, it's important.
- Ground Cinnamon : 1/2 teaspoon . Can't have a peach crisp without cinnamon, right?
- Ground Nutmeg : 1/4 teaspoon . Just a pinch for a little warmth.
- Salt : A pinch. Balances the sweetness.
Crisp quality check : really ripe peaches are key for the best flavor. they should be fragrant and yield slightly to gentle pressure.
Honestly, i've even used frozen peaches in a pinch (thawed, of course), and it still turns out pretty good.
- All-Purpose Flour : 1 cup ( 120g ).
- Rolled Oats : 1 cup ( 100g ). Not the instant kind! You want the texture. I often use Peach Granola Crisp
- Brown Sugar : 3/4 cup ( 150g ), packed. The brown sugar gives it that caramelly, delicious flavor.
- Ground Cinnamon : 1/2 teaspoon . More cinnamon is never a bad thing, IMO.
- Salt : 1/4 teaspoon .
- Cold Unsalted Butter : 1/2 cup ( 113g ), cut into cubes. This needs to be cold! Seriously, don't skip this step.
Seasoning Notes
Cinnamon and nutmeg are your classic combo for recipes to make with peaches . they just work . feel free to add a pinch of ground ginger, too, if you're feeling fancy.
And honestly? a little vanilla extract in the peach mixture never hurt anyone. quick sub? if you don't have nutmeg, just use a little more cinnamon.
It'll be fine!
Equipment Needed
- 9x13 inch baking dish : Or something similar. I've used a round cake pan before. It's all good.
- Mixing bowls : Obvi.
- Measuring cups and spoons : Duh.
- Pastry blender or food processor : Okay, so this is ideal for cutting the butter into the topping. But honestly, you can just use your fingers! It'll take a little longer, but it works.
- Vegetable peeler : For those pesky peach skins.
Honestly, that's it! nothing too crazy. now let's get baking this peach crisp breakfast style to get in the right vibe.
The best part? you can even make a peach crisp for freezer , you know, store it for future purposes? let's just say that with a peach cobbler with fresh peaches oatmeal style of recipe, you can get the same effect.
Or make a batch of peach crisp with fresh peaches gluten free if you are into healthy alternative baking. let's get cookin'!
Alright, let's talk peach crisp recipe . seriously, is there anything more comforting? it's like a warm hug on a plate.
I swear, my grandma could solve world peace with a good peach crisp. let's dive in.
Grandma's Golden Peach Crisp Recipe Card
Ingredients:
Instructions:
Grandma's Golden Peach Crisp : Let's Get Peachy!
This ain't your fancy-pants dessert. it is a rustic, down-to-earth, soul-satisfying peach crumble fresh peaches kinda treat. we're talkin' juicy, ripe peaches under a buttery, golden-brown oat topping.
It’s perfect for a casual family dinner or a summer bbq. honestly, it’s dead easy.
Prep Like a Pro for your Fresh Homemade Peach Crisp With Fresh Peaches
- Essential mise en place: Get those fresh peaches peeled and sliced. That's about 6 cups of peachy goodness. Mix 'em with 1/4 cup sugar, 2 tablespoons flour, a tablespoon of lemon juice (that's my secret!), 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt.
- Time-saving tip: Peel the peaches by scoring an "X" on the bottom, dunking them in boiling water for 30 seconds, then ice water. The skins slip right off!
- Safety first: Watch out for those slippery peach skins! Keep your cutting board dry.
Let's Get Baking: Peach Crisp With Fresh Peaches Healthy Style
- Combine flour, oats, brown sugar, cinnamon, and salt. Use 1 cup each of flour and rolled oats. Add 3/4 cup of packed brown sugar and 1/2 teaspoon of cinnamon. Add 1/4 teaspoon of salt.
- Cut in the cold butter. This is Key. Use 1/2 cup of cubed butter.
- Mix until coarse crumbs form. Don't overmix!
- Pour the peach mixture into a 9x13 inch baking dish. I love this pan, it is the best.
- Sprinkle the topping evenly over the peaches.
- Bake at 375° F ( 190° C) for 35- 40 minutes .
- Look for a golden brown topping and bubbly peaches.
Pro Tips for the Peach Granola Crisp Connoisseur
- The Soggy Bottom Blues: Nobody likes a soggy crisp! Try baking the topping solo for the first 10 minutes. This helps keep it nice and crisp .
- Taste Test: Give the peaches a little nibble before mixing. Adjust the sugar if they're super tart.
- Make-Ahead Magic: Want a Peach Crisp For Freezer preparation? Assemble the whole crisp. Then freeze it before baking. Bake from frozen, adding about 15- 20 minutes to the baking time.
Honestly, this peach crisp recipe is so versatile. throw in some other fruit. some people like peach cobbler with fresh peaches oatmeal .
Get creative and have fun. this is what i like to do when i am looking for recipes to make with peaches .
And hey, don't forget a big ol' scoop of vanilla ice cream on top. it's the perfect way to end a meal.
..or start one, no judgment here! oh my gosh, what a dessert! looking for a peach crisp breakfast , just warm it up.
You know?
Okay, here's a section on Recipe Notes for your Grandma's Golden Peach Crisp recipe , trying to keep it real and conversational.
Recipe Notes That'll Make Your Peach Crisp Shine
Alright, so you're ready to bake. awesome! but before you dive in, let's chat about some tips and tricks. little things can elevate this peach crisp recipe from good to oh my gosh, this is amazing! levels.
These are notes from my own experience.
Serving it Up Right: Plating and All That Jazz
Okay, presentation matters, right? i mean, we eat with our eyes first! for this homemade peach crisp with fresh peaches , ditch the fancy stuff.
Think rustic. a spoonful plopped into a bowl. a scoop of vanilla ice cream melting down the sides. maybe a sprinkle of cinnamon.
Bam! perfection. for drinks, iced tea or lemonade is a great option. you can even drink a glass of cold milk.
Trust me, this peach crisp breakfast is a delicious treat.
Storage Secrets: Keepin' it Fresh
So, you have leftovers? lucky you! honestly, this peach crumble fresh peaches never lasts long at my place. but if you do, here's the deal.
Fridge is your friend. cover it tight, and it'll be good for 3-4 days. freezing? yeah, you can do that too.
Wrap it real good, or pop it in a freezer-safe container, it will stay good for 2-3 months for the peach crisp for freezer .
Thawing it? let it sit in the fridge overnight. reheat it in the oven at 350° f ( 175° c) until warmed through.
Don’t want it mushy!
Remix Time: Let's Get Crazy
Wanna mix things up? i hear you! if you want a peach crisp with fresh peaches gluten free , just use gluten-free all-purpose flour.
Easy peasy! feeling nutty? throw in some chopped pecans or walnuts into the topping. boom! a little extra crunch! and if it's fall, try apples instead of peaches.
Seriously, a peach granola crisp , is always a winner in my book. and, using the other recipes to make with peaches in your own version of peach crisp recipe is also an option.
Nutrition Stuff: The Down Low
Okay, i'm no nutritionist. but, roughly, you're looking at around 350-400 calories per serving. maybe less if you go easy on the ice cream.
It has fiber from the oats. plus, peaches have vitamins. the health benefits for this peach cobbler with fresh peaches oatmeal , is that it has a little protein too.
Just remember, it's dessert. so, enjoy it in moderation!
Okay, so there you have it! All my little secrets for Homemade Peach Crisp With Fresh Peaches. Now go on and bake up a storm! You got this! Enjoy the taste.
Frequently Asked Questions
Can I use frozen peaches in this peach crisp recipe, or do I have to use fresh?
Absolutely! Frozen peaches work beautifully in a peach crisp recipe. Just be sure to thaw them completely and drain off any excess liquid before using them in the recipe. Nobody wants a soggy bottom – even Prue Leith would agree!
My peach crisp topping always turns out soggy. What am I doing wrong?
Soggy topping is a common crisp conundrum! First, make sure you're not overfilling the baking dish with the peach mixture. Too much moisture will prevent the topping from crisping up. Also, consider par-baking the topping for 15 minutes before adding it to the peaches. This step helps create a barrier and gives it a head start on browning.
How can I store leftover peach crisp, and how long will it last?
To store leftover peach crisp, let it cool completely, then cover it loosely with foil or plastic wrap and refrigerate it. It will keep for about 3-4 days. You can also freeze it for longer storage – just make sure it's in an airtight container. When reheating, an oven is best for crisping it back up, but a microwave works in a pinch!
Can I make this peach crisp recipe gluten-free or vegan?
Yes, you can easily adapt this recipe! For a gluten-free version, simply substitute the all-purpose flour in both the filling and the topping with a gluten-free all-purpose flour blend. For a vegan version, use a vegan butter alternative instead of regular butter. Be sure to check that your rolled oats are certified gluten-free if needed.
What can I serve with peach crisp to make it extra special?
Ah, the perfect accompaniments! A scoop of good quality vanilla ice cream is a classic choice, providing a cool and creamy contrast to the warm crisp. Alternatively, a dollop of freshly whipped cream or even a drizzle of caramel sauce can elevate it to dessert heaven. And for a lighter touch, try serving it with a dollop of Greek yogurt and a sprinkle of chopped nuts. It's a right treat, innit?