Lemon & Lavender Dream Cupcakes with Honey Buttercream

Recipe Introduction

Quick Hook

Ever find yourself craving something elegant and delicious? then, let's bake some cupcake ideas and some yummy food dessert ! i am going to share my recipe of lemon & lavender dream cupcakes with honey buttercream.

These are next level!

Brief Overview

These beautiful cupcakes are an Anglo-French fusion of flavours. They are inspired by afternoon tea. They are medium difficulty. They take under an hour, plus cooling time. This cupcake recipe makes twelve.

Main Benefits

Honestly, the lavender helps with relaxing. That's why this baking sweets recipe is special. These sweets treats are perfect for afternoon tea.

Lemon & Lavender Dream Cupcakes with Honey Buttercream Recipe Card

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Preparation time:25 Mins

Cooking time:21 Mins

Servings:12 cupcakes

Ingredients:

• 1 ½ cups (180g) all-purpose flour, spooned and leveled
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick/113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon lemon extract
• 1 tablespoon lemon zest, finely grated
• 1 cup (240ml) buttermilk, at room temperature
• 1 teaspoon dried culinary lavender buds, finely crushed
• ½ cup (1 stick/113g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 3 tablespoons honey
• 2 tablespoons milk
• Pinch of salt
• Lemon zest for garnish (optional)

Instructions:

• Preheat oven to 350°F (175°C). Line muffin tin with cupcake liners.
• Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
• In a separate bowl, cream together softened butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract and lemon extract.
• Gently mix in the lemon zest and crushed lavender buds.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
• Fill cupcake liners about 2/3 full.
• Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
• Let cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
• While the cupcakes are cooling, make the honey buttercream. Beat softened butter until smooth. Gradually add powdered sugar, alternating with honey and milk, until light and fluffy. Add a pinch of salt.
• Once the cupcakes are completely cool, frost with honey buttercream.
• If desired, garnish with a sprinkle of lemon zest or a few lavender buds.

Nutrition Facts

Calories:350 calories

Fat:18g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:American

Lemon & Lavender: A Match Made in Heaven

Let's face it; standard cupcakes can be a bit dull. That's why I wanted something special! This recipe delivers elegant cupcake ideas . Think a sun-drenched garden in every bite.

The Secret Weapon: Honey Buttercream Frosting

The honey buttercream frosting makes these cupcakes irresistible. It's not too sweet. It perfectly complements the lemon and lavender. I mean who doesn't love a gourmet cupcake recipes recipe?

Let's Talk Ingredients

So, to get started, for the cupcakes you will need flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, lemon extract, lemon zest, buttermilk, and culinary lavender buds.

For the honey buttercream you will need butter, powdered sugar, honey, milk, salt and lemon zest. simple stuff, isn't it?.

Alright, let's get down to brass tacks with the lemon & lavender dream cupcakes . seriously, yummy food dessert doesn't get much better.

These cupcake ideas are gonna knock your socks off. it's like bringing a bit of a fancy garden party to your kitchen!

Ingredients & Equipment

Getting your bits and bobs sorted is half the battle, innit? Don't worry, it's all pretty standard stuff. Let's break it down.

Main Ingredients

Here's what you need for these baking sweets .

• All-Purpose Flour : 1 ½ cups (180g) . Honestly, plain flour does the trick. Make sure you spoon it in lightly.
• Baking Powder : 1 ½ teaspoons . This is your raising agent, so don’t skip it!
• Baking Soda : ¼ teaspoon . A little goes a long way!
• Salt : ½ teaspoon . Brings out all the flavors.
• Unsalted Butter : ½ cup (1 stick/113g) , softened. Good butter makes all the difference.
• Granulated Sugar : ¾ cup (150g) . Standard white sugar.
• Large Eggs : 2 , at room temperature. Room temp eggs are a game-changer.
• Vanilla Extract : 1 teaspoon . The good stuff, if you've got it!
• Lemon Extract : ½ teaspoon . Adds a bit of zing.
• Lemon Zest : 1 tablespoon , finely grated. Fresh is best, you know?
• Buttermilk : 1 cup (240ml) , at room temperature. Makes 'em super moist.
• Culinary Lavender Buds : 1 teaspoon , finely crushed. Make sure it’s culinary grade.
• Unsalted Butter : ½ cup (1 stick/113g) , softened.
• Powdered Sugar : 3 cups (360g) . Icing sugar, basically.
• Honey : 3 tablespoons . Adds a lovely floral sweetness.
• Milk : 2 tablespoons . Or cream, if you're feeling posh.
• Pinch of Salt .
• Optional: Lemon zest for garnish

Seasoning Notes

Let's talk flavors, shall we? These cupcake flavors are delicate.

• Lemon & Lavender : This is the star, of course. Don't go overboard with the lavender though. Too much is like eating soap, and nobody wants that, right?
• Honey Buttercream : Honey just sings with the lemon and lavender. It's a flavor enhancer .
• Quick Sub Options : No buttermilk? Mix lemon juice with milk. Simples!

Equipment Needed

Right, the tools you'll need.

• Muffin Tin . 12-cup, naturally.
• Cupcake Liners . Because nobody likes scraping cupcakes out of a tin.
• Electric Mixer . Stand mixer or hand mixer. Whatever floats your boat.
• Mixing Bowls . A few different sizes.
• Measuring Cups & Spoons . Gotta be precise!
• Zester . For the lemon zest, duh.
• Fine-Mesh Sieve . For crushing the lavender. A pestle and mortar works too.
• Optional: Piping bag and decorating tips. For a bit of flair, if you are after Elegant cupcake ideas or Gourmet cupcake recipes .

Honestly, most of this is standard baking gear. you probably already have it. if not, a trip to sainsbury's is in order.

Get ready for the best lemon cupcake recipe you have ever tried. the perfect combination of lavender desserts and lemon! these will be your next go to recipe for sweets treats

Let's Bake! Lemon & Lavender Cupcake Recipes, Anyone?

Honestly, who doesn't love cupcakes? they're the perfect yummy food dessert , right? today, we're diving into a fancy twist on the classic: lemon & lavender dream cupcakes.

And trust me, it's way easier than it sounds! i've got fantastic cupcake ideas swirling around in my brain, and i'm so excited to share this one.

These aren’t just any baking sweets ; they're like a little bit of sunshine and relaxation all rolled into one.

Imagine the tang of lemon, the floral lavender desserts aroma of lavender, and sweet honey buttercream... chef's kiss . before you ask, yes, these sweets treats are as good as they sound.

The Magic Begins: Essential Prep Steps

Okay, mise en place , my friend, is key! get organised. it's a fancy way of saying "get your stuff together before you start".

Measure out 1 ½ cups (180g) all-purpose flour , and all the rest, before you even turn on the oven! soften your ½ cup (1 stick/113g) unsalted butter and get those 2 large eggs to room temperature.

It will make baking so much easier, trust me.

Safety first! always preheat that oven to 350° f ( 175° c) before you get started. you don't want a cold oven throwing off your bake time.

I nearly burned my first batch because of that. ouch! also, crush 1 teaspoon dried culinary lavender buds like your life depends on it.

Finely crushed is the goal.

Step-by-Step to Gourmet Cupcake Recipes

Alright, here's the breakdown, super simple:

1. Whisk together the 1 ½ cups (180g) all-purpose flour , 1 ½ teaspoons baking powder , ¼ teaspoon baking soda , and ½ teaspoon salt .
2. Cream together ½ cup (1 stick/113g) softened butter and ¾ cup (150g) granulated sugar until fluffy. Seriously, get it fluffy .
3. Beat in the 2 large eggs , then add 1 teaspoon vanilla extract and ½ teaspoon lemon extract . Boom.
4. Mix in 1 tablespoon lemon zest and the crushed lavender. Important: only culinary lavender! Don’t be using potpourri!
5. Alternate adding the dry ingredients and 1 cup (240ml) buttermilk , starting and ending with dry. Do not overmix!
6. Fill those liners 2/3 full .
7. Bake for 20- 22 minutes . A toothpick should come out clean.
8. Cool before frosting.

We're aiming for that golden brown on top! Cool Completely It will be crucial if you are going to frost them later!

Secret Baking Weapons: Pro Tips!

Don't overmix the batter! this is a huge no-no. you'll end up with tough cupcakes, and nobody wants that. also, make sure your butter and eggs are at room temperature.

Room temperature is key ! it helps everything combine smoothly. this makes all the difference.

Honey buttercream frosting , oh my gosh. if you can't find a great lemon cupcake recipe , this is a simple cupcake recipe.

Try adding 3 tablespoons honey and 2 tablespoons milk when the butter is softened for a nice frosting. for the best cupcake flavors and elegant cupcake ideas , i like to add some lemon zest for garnish or a few lavender buds.

And, if you’re feeling fancy, add some chopped nuts for extra flair!

Recipe Notes: Your Cupcake Command Centre

Right then, so you’ve baked your batch of delightful lemon & lavender dream cupcakes . i do hope you did crush the lavender, because large, chewy, lavender pieces are not that pleasant.

But before you tuck in, here are some extra bits and bobs. consider these my little nuggets of baking wisdom to make sure your creations are tip-top.

You know?

Serving Like a Pro

Fancy pants time. when serving, think about the visuals. honestly, it makes all the difference. for plating and presentation, try popping them on a pretty cake stand, or even just arranging them nicely on a plate with a few edible flowers.

For elegant cupcake ideas , a dusting of icing sugar always looks classy. to drink alongside, how about a glass of bubbly? prosecco or champagne works a treat, adding a touch of celebration.

Or, a calming lavender tea. it's all about the balance!

Storage Secrets

Leftovers? unlikely. but if you do have any of these sweets treats remaining, let's keep them fresh. for refrigeration, pop them in an airtight container and they'll be good for up to 3 days.

As for freezing, i wouldn’t really recommend it as the buttercream can get a bit weird. but hey, desperate times, right? if you must, freeze them without the frosting, then whip up a fresh batch of honey buttercream frosting when you're ready to scoff them.

Twist and Shout! (Variations)

Now, here’s where it gets fun. cupcake flavors are endless. fancy a lemon cupcake recipe tweak? try using lime zest instead of lemon for a different citrusy zing.

And for anyone avoiding gluten, a simple 1:1 gluten-free flour swap works a charm. you can substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

Also, you can experiment with other lavender desserts if you are more fan of that.

Nutrition Nuggets

Ok, i'm not a nutritionist but just so you have a rough idea, each cupcake is estimated to be around 350 calories.

Remember, this is just a rough guide. the key health benefit? well, they bring joy! seriously though, the honey in the buttercream offers some antioxidants, and hey, a little yummy food dessert is good for the soul, isn’t it? this is why i love making these baking sweets

So there you have it. i've had a good time creating these gourmet cupcake recipes . a few extra tips to help you nail these cupcake recipes .

Now, go forth and bake some happiness! don’t be scared to experiment. you can create incredible cupcake ideas , and you might just surprise yourself.