Peanut Butter Bliss Cupcakes: The Ultimate Indulgence

Calling all peanut butter lovers! These Peanut Butter Bliss Cupcakes are a chocolate and peanut butter match made in heaven. Think Reese's, but in cupcake form. Get the recipe now! ... Baking - Desserts
- Recipe Introduction
- Peanut Butter Bliss Cupcakes: The Ultimate Indulgence Recipe Card
- Why These Peanut Butter Cupcakes Are The Best
- What You'll Need to Make Reese Cupcakes
- Time to Bake the Easy peanut butter cupcakes
- Gourmet peanut butter cupcakes – A Few Extra Touches
- Time to Bake! Ingredients and Kit You'll Need
- Prep Like a Pro: Mise en Place Magic
- Rocking the Recipe: Step-by-Step
- Pro Tips for Peanut Butter Perfection
- Recipe Notes for Next-Level Peanut Butter Cupcakes
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Fancy a cheeky peanut butter cupcake ? i know i do! these are like your fave reese peanut butter cups cake , but in cupcake form.
Moist chocolate cake with a dreamy peanut butter frosting. what is there not to like?
Brief Overview
Honestly, i think this recipe is american-inspired, with that classic chocolate and peanut butter vibe. it's medium difficulty. you'll need about an hour overall.
This peanut butter cupcakes recipes batch makes 12, perfect for sharing.
Main Benefits
One bite and you are in heaven. this recipe is special because it's indulgent but also kinda nostalgic. the protein from the peanut butter is great.
Serve these homemade peanut butter cupcakes at your next bake sale, or just because.
Peanut Butter Bliss Cupcakes: The Ultimate Indulgence Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Why These Peanut Butter Cupcakes Are The Best
Ever wondered why chocolate peanut butter cupcakes seem so irresistible? these peanut butter frosting cupcakes are everything. they hit all the right notes.
The rich chocolate pairs perfectly with that salty-sweet peanut butter.

What You'll Need to Make Reese Cupcakes
Right, let's talk ingredients. you’ll need flour, cocoa, baking soda, and the usual suspects for the cake. for the peanut butter cups cake frosting, grab some butter, peanut butter, powdered sugar, and a splash of cream.
Don't forget the mini reese peanut butter cupcakes on top.
Time to Bake the Easy peanut butter cupcakes
I remember the first time i made these. i was so nervous about the boiling water step. but trust me, it makes the peanut butter cupcake so moist.
Just follow the recipe. you will be fine. a good tip for the frosting is to not overmix it. this ensures it stays light and fluffy.
Gourmet peanut butter cupcakes – A Few Extra Touches
Okay, so these are amazing as is. for extra pizzazz, try adding some chopped peanuts or chocolate sprinkles. a little sprinkle of sea salt takes these cupcake desserts to a whole other level.
That contrast is just chefs kiss!
Time to Bake! Ingredients and Kit You'll Need
So, fancy baking some peanut butter cupcakes ? great choice. these ain't your average bake-off entries, trust me. we're talking homemade peanut butter cupcakes that'll have you licking the spoon.
Ready to transform your kitchen into a reese cupcakes haven? let's gather what we need to make these dreamy cupcake desserts .
Main Ingredients: The Magic Makers
First, the basics, then the good stuff. Don't skimp on quality, especially the cocoa. Trust me, you'll taste the difference.
All-purpose flour: 1 ½ cups (192g)
Unsweetened cocoa powder: ¾ cup (75g) Look for dark, rich cocoa.
Baking soda: 1 ½ teaspoons
Baking powder: ¾ teaspoon
Salt: ¾ teaspoon
Granulated sugar: 1 ½ cups (300g)
Vegetable oil: ¾ cup (180ml)
Vanilla extract: 1 ½ teaspoons Go for the good stuff here if you can.
Buttermilk: 1 ½ cups (360ml) Makes it super moist!
Large eggs: 2
Boiling water: ¾ cup (180ml) This is key!
Unsalted butter: 1 cup (226g), softened
Creamy peanut butter: 1 cup (255g). Choose a good brand .
Powdered sugar: 4 cups (480g), sifted. No one likes lumpy frosting.
Heavy cream: ½ cup (120ml)
Vanilla extract: 1 teaspoon
Salt: A pinch
You know those Reese Peanut Butter Cupcakes you love?
Seasoning Notes: Spice Up Your Life
This is where you can get creative. Don't be afraid to play around with flavours, even add a pinch of chilli powder!
- Essential spice combinations: A tiny dash of cinnamon in the batter.
- Flavor enhancers: A drop of coffee extract enhances the chocolate.
- Quick substitution options: Use almond extract instead of vanilla in the frosting for something different.
Equipment Needed: Tools of the Trade
Don't worry, you don't need a fancy bakery setup. Just the basics.
- 12-cup muffin tin
- Paper cupcake liners
- Mixing bowls: A couple of different sizes.
- Electric mixer: Stand or hand-held, up to you.
- Measuring cups and spoons
- Rubber spatula
- Wire rack
Honestly, if you don't have a fancy mixer, a good old fork and some elbow grease will do. it is an easy peanut butter cupcakes so don't complicate too much.
If you haven't got a muffin tin, you could even use ramekins! i remember once trying to make these without baking paper and it turned into a total disaster, you can imagine the struggle.
Now i always prepare all the kit before starting a bake-off! now go on and transform your kitchen into a peanut butter paradise.
This recipe for chocolate peanut butter cupcakes is so worth it. trust me, it is the best peanut butter cupcakes recipes and the most delightful peanut butter frosting cupcakes you will find!
Alright folks, let's talk about peanut butter bliss cupcakes . we're making reese peanut butter cupcakes, but in cupcake form! these are total game changers.
Honestly, who can resist chocolate peanut butter cupcakes? these are epic.
Prep Like a Pro: Mise en Place Magic
First things first, mise en place. sounds fancy, yeah? it just means get everything ready. measure out 1 ½ cups of flour.
Get your cocoa powder, baking soda, baking powder and salt at hand. soften that butter! it makes the fluffiest peanut butter frosting cupcakes, trust me.
This is gonna save you time. a great tip for time saving organization is to get the cupcakes out of the oven before you make the frosting!
Rocking the Recipe: Step-by-Step
Here’s how to make these easy peanut butter cupcakes:
- Preheat your oven to 350° F ( 175° C) . Line your muffin tin.
- Mix the dry stuff. Flour, cocoa, baking soda, powder, and salt.
- Mix the wet stuff. Sugar, oil, vanilla, buttermilk. Then add eggs.
- Combine wet and dry. Gently! Don't overmix!
- Add boiling water! Batter will be thin. Don't freak out.
- Fill those liners 2/3 full.
- Bake for 18- 22 minutes . Skewer should come out clean.
- Cool completely before frosting.
Pro Tips for Peanut Butter Perfection
Want next-level reese cupcakes? here are some tips. first, don't overmix the batter. seriously, it leads to tough cupcakes and nobody wants that.
Secondly, for the peanut butter frosting cupcakes , make sure your butter is actually softened. it needs to be very soft.
Soft butter=smooth frosting. if you want your reese peanut butter cupcakes to be perfect, follow my tips. common mistakes to avoid are overbaking and trying to frost warm cupcakes – don’t do it!.
Homemade peanut butter cupcakes from scratch taste so much better!
Honestly? These Gourmet peanut butter cupcakes are a winner. They're perfect for parties or just a Peanut Butter Cups Cake craving! You know?
This recipe for Peanut Butter Cupcakes Recipes is a keeper!
Recipe Notes for Next-Level Peanut Butter Cupcakes
Right then, let's chat about some extra bits and bobs to make your peanut butter cupcakes absolutely banging. Honestly, even the best Peanut Butter Cupcakes recipes need a little tweak here and there, you know?
Get the Presentation Right: Plating Perfection
Alright, presentation does matter! we want people to go "oh my gosh!" when they see these. for plating and presentation ideas, try a swirl of peanut butter frosting.
Then, stick a half reese peanut butter cupcakes right on top. a sprinkle of chopped peanuts? yes, please! these also pair amazing with vanilla ice cream or milk.
Keeping 'Em Fresh: Storage Savvy
Nobody wants a stale cupcake desserts . to keep your cupcakes fresh, store them in an airtight container at room temperature for up to 2 days.
For longer storage, pop them in the fridge for up to a week. the peanut butter frosting might firm up a bit, so let them come to room temperature before scoffing them down.
Want to freeze these babies? wrap them individually in cling film, then pop them in a freezer bag. they'll keep for up to 2 months.
When you're ready to eat them, defrost them overnight in the fridge and enjoy your homemade peanut butter cupcakes !
Mix It Up: Variations on a Theme
Fancy a change? try a chocolate peanut butter cupcakes version by adding some chocolate chips to the batter. or go totally wild and swap the peanut butter frosting for a chocolate ganache.
Seriously delish!
For those with allergies or dietary needs, Easy peanut butter cupcakes can adapt. You can make a Peanut-Free Option with almond butter or sunflower seed butter.
What's Inside: Nutrition Nitty-Gritty
Let's be real, these gourmet peanut butter cupcakes are a treat. but hey, everything in moderation, right? one cupcake has roughly 450 calories, 7g of protein, 28g of fat, 48g of carbs, and 35g of sugar.
Peanut butter does offer some protein and healthy fats, which is something , i guess.
Remember, this Reese Cupcakes recipe is all about enjoying a delicious, homemade treat. So, bake on, my friends, and don't forget to have a bit of fun along the way!

Frequently Asked Questions
Help! My peanut butter frosting is too thick. What can I do?
No worries, we've all been there! If your peanut butter frosting is too thick, gradually add a little more heavy cream, a tablespoon at a time, beating well after each addition. Just be careful not to add too much, or it'll become too runny – like trying to herd cats!
Can I make these peanut butter cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance. Just let them cool completely and store them in an airtight container at room temperature. Wait to frost them until you're ready to serve, as the frosting is best when freshly made and keeps the cupcakes extra moist. They'll be a total showstopper!
What's the best way to store these Peanut Butter Bliss Cupcakes so they stay fresh?
The best way to store these beauties is in an airtight container at room temperature. They'll stay fresh for about 2-3 days. If you live in a warmer climate (more tropical than a beach in Cornwall!), you might want to store them in the fridge to prevent the frosting from melting. Just remember to let them come to room temperature before serving for the best flavour and texture.
I'm allergic to peanuts, is there a safe substitute I can use?
Of course! You can substitute the peanut butter in the frosting with sunflower seed butter (also known as SunButter) or almond butter. The flavour will be different, but still delicious. Make sure to check all your other ingredients to ensure they're peanut-free, too. Always better to be safe than sorry!
My cupcakes came out dry. What did I do wrong?
Ah, the dreaded dry cupcake! This usually happens from overbaking or overmixing the batter. Make sure you're not baking them for longer than the recommended time – use a toothpick to check for doneness. And remember, gently fold the wet and dry ingredients together until just combined; overmixing develops the gluten, resulting in a tougher, drier cupcake. Also, ensure your oven temperature is accurate. Sometimes ovens can be a bit temperamental!