Noknead Cheesy Garlic Breadsticks Easier Than Ordering Takeout
Recipe Introduction
Quick Hook: Fancy Some Easy Breadsticks Recipe ?
Ever get that craving for something garlicky and cheesy? Honestly, sometimes I just need a Garlic Sticks Recipe . This easy breadstick recipe is so simple, it's practically foolproof.
Think soft, chewy insides and a crispy, cheesy top.
Breadsticks 101
These Homemade Breadsticks are inspired by classic Italian flavors. They are easier than you think to prepare. This Italian Breadsticks Recipe is super quick.
They only need 15 minutes of prep and 20 minutes in the oven. This recipe makes about 12-16 sticks. Perfect for sharing, if you feel like it.
Why You'll Love These Easy Breadsticks Recipe
These Garlic Butter Breadsticks are not just tasty, they are satisfying. Garlic might even boost your immune system. These Cheesy Breadsticks Recipe are great for parties or a cozy night in.
What makes this Fast Breadsticks Recipe special? No kneading. That’s right, No Knead Breadsticks !
Ready to get started?
Ingredients & Equipment
So, you want to make the easy breadstick recipe ? Ace! Let's gather what you need. Honestly, it's probably all in your kitchen already.
Main Players: The Ingredients
Okay, here's the lowdown. We are making this garlic sticks recipe super simple. No crazy trips to specialty shops, I promise.
- All-purpose flour: 3 cups (360g) . Plain flour is your best bet.
- Instant yeast: 2 1/4 teaspoons (7g) . Make sure it's rapid rise!
- Granulated sugar: 1 tablespoon (12g) . Just a pinch.
- Salt: 1 teaspoon (6g) . Because balance.
- Warm water: 1 1/2 cups (360ml) . Aim for 110° F ( 43° C) . Not too hot, not too cold, Goldilocks zone!.
- Olive oil: 2 tablespoons (30ml) . The good stuff.
- Unsalted butter: 4 tablespoons (56g) . Melted, baby.
- Garlic: 2 cloves , minced. Don't be shy with the garlic, Alright?
- Italian seasoning: 1 teaspoon .
- Parmesan cheese: 1/2 cup (50g) , grated. The real deal.
- Mozzarella cheese: 1/2 cup (50g) , shredded. Melty goodness.
- Fresh parsley: A bit for garnish if you're feeling fancy.
Seasoning Notes
Alright, time for flavour! This is where we bring in some magic. The key to a good Italian breadsticks recipe is nailing the seasoning.
Italian seasoning is your best mate here. It's the fast way to big flavour. Don't have Italian seasoning? Mix equal parts dried oregano, basil, rosemary and thyme.
A little garlic goes a long way. Trust me, garlic butter breadsticks are life changing.
Kit You'll Actually Need
Don't worry, you don't need a whole professional kitchen. For this fast breadsticks recipe , keep it simple. You can even recreate Quick Olive Garden Breadsticks with this.
- Large mixing bowl: Obvious, right?
- Measuring cups and spoons: Accuracy helps.
- Baking sheet: To bake on.
- Parchment paper: Stops sticking. Grease is fine if you haven't got any.
- Pastry brush: For slathering garlic butter.
- Pizza cutter or knife: To cut the dough. A knife is fine.
That's it. Fancy! Ready to make some banging breadsticks?
Let's Get Baking: No-Knead Cheesy Garlic Breadsticks
Right, fancy making something ridiculously easy and utterly delicious? I'm talking about easy breadsticks recipe that are way better than anything you'd get from a restaurant.
We're making No-Knead Cheesy Garlic Breadsticks . Honestly, even if you're not a star baker, you can nail this. No kneading? That's right, absolutely no kneading!
Prep Like a Pro: Your Mise en Place
First, get everything prepped. It's all about that mise en place , innit? Measure out your 3 cups (360g) of flour , 2 1/4 teaspoons (7g) of instant yeast , 1 tablespoon (12g) of sugar , and 1 teaspoon (6g) of salt .
Warm up your 1 1/2 cups (360ml) of water to about 110° F ( 43° C) not too hot, mind you, or you'll kill the yeast.
Grab 2 tablespoons (30ml) of olive oil too. For the topping, melt 4 tablespoons (56g) of butter , mince 2 cloves of garlic , measure out 1 teaspoon of Italian seasoning , and grate 1/2 cup (50g) each of Parmesan and mozzarella .
Chop some fresh parsley if you're feeling fancy.
Let's Get This Breadstick Party Started!
- Mix the dry ingredients. Add warm water and olive oil.
- Stir it all together. Shaggy dough is perfect.
- Cover and let rise for an hour. Double in size.
- Preheat oven to 400° F ( 200° C) . Prep baking sheet.
- Shape dough into sticks. Place on sheet.
- Brush with garlic butter. Sprinkle with cheese.
- Bake for 15- 20 minutes . Golden brown.
- Cool and serve.
Pro Tips: Level Up Your Breadsticks
Want to take your garlic sticks recipe game to the next level? Don't overbake them, 15- 20 minutes is normally what is needed.
The best flavour from high-quality cheese. If you like your garlic butter breadsticks extra garlicky, let the garlic sit in the melted butter for a bit before brushing.
Avoid the common mistake of overbaking: you want a soft inside, not a hard biscuit.
What's brilliant is how versatile it is. You can make the dough ahead of time and let it rise in the fridge overnight.
That gives the flavours a chance to really develop, and you'll have the most amazing homemade breadsticks . You can also try adding other herbs, or a pinch of red pepper flakes for a little kick.
You know? Make it your own! This is perfect for your easy breadsticks recipe .
Honestly, this quick Olive Garden breadsticks is so simple, it's practically foolproof. So, go on, give it a go! You'll be surprised at how easy it is to make these Italian breadsticks recipe from scratch, and they taste a million times better than anything you'd buy in a shop.
Now, who's for dipping them in marinara sauce?
Recipe Notes for Your Easy Breadsticks Recipe
Right, so you've got the easy breadstick recipe . Time to talk serving, storing, and making it your own!
Level Up Your Presentation: Serving Suggestions
Honestly, these Easy Breadsticks Recipe are gorgeous on their own. You know? But a little effort can make them chef's kiss .
Plating wise, think rustic charm. Arrange them artfully in a basket, maybe with a sprig of rosemary.
For dips, marinara is classic. Pesto would also work well. If you wanna be proper fancy, a warm bowl of tomato soup is fantastic.
Pair them with a simple salad or a hearty lasagna. And don't forget the drinks! A crisp Italian white or even just a nice iced tea works a treat.
Storing Secrets: Keeping Them Fresh
Listen, these Garlic Sticks Recipe are best fresh. But life happens, right? To keep your remaining easy breadsticks tasting yummy:
- Fridge: Pop them in an airtight container. They'll be good for about 2 days.
- Freezer: These Fast Breadsticks Recipe freeze brilliantly. Wrap them well, then freeze for up to 2 months.
- Reheating: A quick blast in a warm oven or a few seconds in the microwave will do. They might not be quite as good as fresh, but they're still delish.
Remixing Magic: Variations on a Theme
Fancy a twist on the Homemade Breadsticks ? Course you do!
- Dietary Swaps: Need gluten-free? Use a gluten-free flour blend. Vegan? Try plant based butter and cheese.
- Seasonal Switch Ups: In autumn, a sprinkle of pumpkin spice in the garlic butter is divine. Come springtime, fresh chopped chives add a lovely touch.
Nutrition Nitty Gritty
Let's keep this simple, yeah? One breadstick clocks in at around 175 calories. You'll get about 6g of protein, 8g of fat, and 20g of carbs.
They also have around 250mg of sodium. The recipe also contains 175 calories, 6g of protein, 8g of fat and 20g of carbs per serving.
These Italian Breadsticks Recipe are a good source of carbohydrates for energy. Also, they’ve got some protein from the cheese. But honestly, they're mostly about pure joy, right?
Right, so get in the kitchen and have a go at this Cheesy Breadsticks Recipe or maybe even some Garlic Butter Breadsticks .
Remember, cooking should be fun, and these are proper Quick Olive Garden Breadsticks ... well, maybe even better! Don't stress about perfection just enjoy the process and the yummy results! You got this!
Frequently Asked Questions
My dough isn't rising! What did I do wrong?
A few things could be at play here, mate! First, check your yeast's expiration date old yeast is a common culprit. Also, ensure your water wasn't too hot; it should be warm like a baby's bath, not scalding.
Finally, a cold room can slow down the rising process, so try a warmer spot like near the oven (but not on it!).
Can I make this easy breadstick recipe ahead of time?
You certainly can, though timing is everything! You can prepare the dough, let it rise, and then refrigerate it for up to 24 hours. When you're ready to bake, let the dough warm up slightly at room temperature for about 30 minutes before shaping the breadsticks.
Alternatively, you can bake the breadsticks completely, cool, and then freeze them. Reheat them in a low oven (around 300°F/150°C) for a few minutes to refresh.
How do I store these breadsticks to keep them fresh?
To keep these delicious sticks from going stale faster than yesterday's news, store them in an airtight container at room temperature. They'll stay good for about 2-3 days. For longer storage, pop them in a freezer bag and freeze for up to a month. A quick zap in the microwave or oven will bring them back to life.
I want to spice things up! What variations can I try with this easy breadstick recipe?
Fancy a twist, eh? Get creative with your toppings! Try adding everything bagel seasoning for a savory punch, or sprinkle on some chili flakes for a bit of heat. You could also experiment with different cheeses, like a sharp cheddar or a smoky Gouda.
Don't be afraid to think outside the box it's your culinary canvas!
Are there any nutritional considerations for these breadsticks?
While these breadsticks are a tasty treat, they're not exactly health food, are they? They are relatively high in carbs and sodium, especially with the cheese. To lighten things up a bit, you could use whole wheat flour, reduce the amount of cheese, or opt for low-sodium versions.
Remember, everything in moderation even delicious breadsticks!
My breadsticks are coming out too hard. How can I make them softer?
Ah, a common baking woe! Overbaking is the usual suspect. Try reducing the baking time by a few minutes, and make sure your oven temperature is accurate. Also, brushing the breadsticks with a little extra olive oil before baking can help keep them soft and prevent them from drying out.
You can also cover the breadsticks with a tea towel fresh out of the oven to trap some steam and soften them up.
Noknead Cheesy Garlic Breadsticks Easier Than Or
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 175 calories |
|---|---|
| Fat | 8g |
| Fiber | 1g |
