Nonnas Delight Classic Italian Almond Butter Cookies
Recipe Introduction
Quick Hook
Ever wondered what cookie Nonna would be really proud of? My italian butter cookies recipe. Honestly, these have that perfect crumbly texture with a kiss of almond flavour that will transport you straight to Italy!
Brief Overview
These Nonna's Delight: Classic Italian Almond Butter Cookies , also known as Anginetti , are a cherished treat, especially during the holidays.
It is a simple and easy cookie recipe that takes about an hour. This yields about 3 dozen perfect holiday cookies to share.
Main Benefits
The almond flavour cookies are not only delicious but also offer a touch of elegance to any occasion. These are perfect for impressing friends and family.
What makes this crumbly cookie recipe special is that melt-in-your mouth texture that makes every bite a moment to savor.
Now, let's talk ingredients. For these delectable cookies, you will need: 1 cup unsalted butter, ¾ cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, ½ teaspoon almond extract, 2 ½ cups all-purpose flour, ¼ teaspoon salt, and ½ teaspoon baking powder.
If you are feeling fancy, grab some sprinkles or sanding sugar for decoration.
Ingredients & Equipment for Nonna's Delight: Classic Italian Almond Butter Cookies
Ready to bake some magic? Let's talk about what you'll need to make these incredible Italian Butter Cookies , sometimes known as Anginetti .
I promise, this easy cookie recipe will quickly become a family favourite, especially around the holidays!
Main Ingredients
Here's what you'll grab from your pantry. Quality matters, so let's chat about a few key items.
- Unsalted Butter: 1 cup (2 sticks / 227g) – Go for good quality butter. It will impact the flavour of soft butter cookies . You want it softened, not melted! I like to take mine out an hour before, but watch it carefully.
- Granulated Sugar: ¾ cup (150g)
- Large Egg: 1
- Vanilla Extract: 1 teaspoon (5ml)
- Almond Extract: ½ teaspoon (2.5ml) – This is where that classic almond flavour cookies taste comes from! Don't skip it.
- All-Purpose Flour: 2 ½ cups (300g) , plus more for dusting
- Salt: ¼ teaspoon (1.25ml)
- Baking Powder: ½ teaspoon
Seasoning Notes
Let's spice things up...or, you know, not too much . We want delicate Italian Butter Cookies , not a spice bomb!
- Almond extract is key. If you are looking for butter cookie variations , try lemon zest or a hint of orange.
- Vanilla extract adds warmth and depth. Seriously, don't skimp on the vanilla!
- A tiny pinch of salt is essential to balance the sweetness.
These Italian Christmas cookies will be perfect.
Equipment Needed
Don't worry, you probably have everything already.
- Electric mixer is ideal. A hand mixer works fine, too. I've even done it by hand in a pinch!
- Large mixing bowl
- Measuring cups and spoons precision baking, people!
- Baking sheets
- Parchment paper or silicone baking mats. These are important for prevent sticking, crucial for a delicate crumbly cookie recipe .
- Wire rack for cooling.
- Cookie Cutters (optional) Have fun with shapes! These cookies are fantastic
Bake at 375° F ( 190° C) until the edges are lightly golden, usually around 12- 15 minutes . Keep a close eye on them, they can burn quickly.
Now, let's bake some Nonna's Delight: Classic Italian Almond Butter Cookies . I can't wait to hear how they turn out.
This italian butter cookies recipe are so good that You will definitely love these Italian almond cookies and will be proud of yourself.
This will be the most delicious holiday cookies you ever made.
Cookie Time: Let's Talk Italian Butter Cookies !
Hey, cookie lovers! Ever crave that melt-in-your mouth, classic Italian butter cookie experience? Honestly, who doesn't? Nonna's Delight: Classic Italian Almond Butter Cookies are about to become your new obsession.
Forget complicated recipes. This easy cookie recipe is all about simple ingredients and that unforgettable, delicate almond flavour. Even if you are a rookie in the kitchen these soft butter cookies will be amazing!
Prep Steps: Your Mise en Place Matters
Okay, first things first: get your stuff together! We need 1 cup of softened butter, ¾ cup sugar, 1 egg, vanilla and almond extract (key for that almond flavour cookies taste!), 2 ½ cups flour, ¼ teaspoon salt, and ½ teaspoon baking powder.
The essence of italian butter cookies recipe . It's baking time!
Pro Tip: Softened butter is important. Don't microwave it to death. Just leave it out for a bit!
step-by-step: From Dough to Delicious
Alright, let's get baking!
- Cream together the butter and sugar until fluffy. You know? Like a cloud.
- Beat in the egg and extracts.
- Whisk together the dry ingredients in a separate bowl.
- Gradually add the dry to the wet. Don't overmix.
- Chill the dough for at least 30 minutes .
- Preheat your oven to 375° F ( 190° C) . Line your baking sheet.
- Roll out the dough and cut out shapes.
- Bake for 12- 15 minutes , until lightly golden.
Pro Tips: Secrets to Cookie Perfection
Listen up! Don't overmix the dough, seriously. Overmixing=tough cookies. Chill that dough it prevents spreading. And please, use softened butter.
It creams better with sugar. These are tips straight from Nonna's kitchen! If you are looking for delicious holiday cookies or even Italian Christmas cookies you are in the right place! If you want to add sprinkles, now it's the time.
Honestly, I've messed these up before by not chilling the dough enough. The cookies spread like crazy! Learn from my mistakes, people.
These Italian Butter Cookies , or as some call them Anginetti (though we're skipping the icing today!), will be a hit.
Enjoy every crumbly, almond flavour cookies bite. And don't forget to share! Or don't. I won't judge. Also, a crumbly cookie recipe makes these Italian almond cookies ideal for the coffee.
Recipe Notes for the Perfect Italian Butter Cookies
Alright, let's talk about some secrets to amazing italian butter cookies . This italian butter cookies recipe is all about the details! These tips will help you make Nonna's Delight: Classic Italian Almond Butter Cookies .
Honestly, they're pretty simple once you get the hang of it.
Plating, Presentation, and Pairings
Want to impress your guests? I love a simple dusting of icing sugar. A few almond flavour cookies arranged on a pretty plate? Chef's kiss! Serve with a strong espresso.
It's the perfect little afternoon treat. They also pair great with dessert wine.
Storing the Goodness
If you have any leftovers (doubtful!), store them properly. In an airtight container, these soft butter cookies will stay fresh for about 3 days at room temperature.
Want to keep them longer? Freezing is your friend! Simply pop them in a freezer safe bag. They’ll last for up to 2 months.
When you're ready to enjoy, thaw at room temperature. You can also microwave them for 5-10 seconds for a quick treat.
Switching Things Up: Variations
Want to play around? Me too! Try adding lemon zest for a zesty twist. A little orange extract is also tasty.
For a gluten-free version, use a good quality gluten-free flour. It may change the texture slightly, but still delicious!
Nutrition: The Basics
Let's be real. We're making cookies! But, generally, one cookie is around 85-95 calories. This crumbly cookie recipe is a treat.
Enjoy in moderation. We want to focus on the happiness it brings to the table.
Honestly, making these Anginetti , the classic Italian Christmas cookies , is easier than you think. Plus, the butter cookie variations are endless.
Get baking and enjoy! Don’t be afraid to get creative. These easy cookie recipe will definitely impress. Plus, there is something nostalgic about Italian almond cookies .
You’ve got this!
Frequently Asked Questions
Why are my italian butter cookies tough? I thought they were supposed to be melt-in-your mouth!
Tough cookies are usually a sign of overmixing the dough. Overmixing develops gluten, which results in a chewier texture. Next time, mix the wet and dry ingredients until just combined. Think of it like stirring a cup of tea - gentle does it!
Can I freeze italian butter cookies, either the dough or the baked cookies?
Absolutely! You can freeze the dough for up to 2 months. Wrap it tightly in plastic wrap and then in a freezer bag. Alternatively, you can freeze baked cookies in an airtight container for up to 3 months. Just let them thaw completely before serving. They're great for a rainy day, innit?
My cookies spread too much when baking. What am I doing wrong with these italian butter cookies?
Cookie spreading is a common baking woe! Often, it's due to the butter being too soft. Ensure your butter is softened, not melted. Also, chilling the dough is crucial, as it firms up the butter and prevents excessive spreading. Pop that dough in the fridge - patience is a virtue!
I'm allergic to almonds. What can I use instead of almond extract in the italian butter cookies?
No problem at all! You can easily substitute the almond extract with another flavouring. Vanilla extract works well, or you could try lemon or orange extract for a bright, citrusy twist. Just use the same amount as the almond extract called for in the recipe. It's all about making it your own, guv'nor!
How do I store italian butter cookies to keep them fresh?
To keep your Italian butter cookies fresh and delightful, store them in an airtight container at room temperature. They should stay good for up to a week. If you live in a humid environment, adding a piece of parchment paper between layers can help prevent them from sticking together. Best enjoyed with a good cuppa!
Nonnas Delight Classic Italian Almond Butter Coo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 90 |
|---|---|
| Fat | 5.5g |
| Fiber | 0.2g |
