Oh My Gosh Soft Pretzel Rolls Pub Grub Perfection
Recipe Introduction
Quick Hook
Ever craved a soft pretzel recipe but fancied something a bit more substantial? These Oh My Gosh Pretzel Rolls Recipe delivers.
Honestly, the salty, chewy, and utterly addictive flavor is just pure pub grub perfection.
Brief Overview
Homemade Soft Pretzels have German roots. This recipe is adapted into roll form. It's a medium difficulty bake, taking around 2 hours 20 minutes total. It yields 8 delicious rolls.
Main Benefits
These baking soda pretzel rolls are lower in fat than their deep fried cousins. They're perfect for game day, posh picnics or even the Sunday roast.
This recipe is special as it delivers that authentic pretzel taste. You can achieve it with a satisfyingly soft texture.
Craving those Authentic German Flavours?
Forget those rock hard, shop bought rolls. Have you ever thought of the joy of biting into a warm, chewy soft pretzel rolls , baked fresh in your own kitchen? Trust me, making homemade bread like this is easier than you think.
From Shaggy Dough to Golden Brown Perfection
We're talking proper German pretzel rolls recipe vibes. The dough comes together like magic! It is a bit of time to prove, but honestly, that's just chill time for you.
These aren’t just bread. They are an experience .
These aren't just rolls. They're a blank canvas for deliciousness! Imagine them as pretzel roll sliders with pulled pork. Or dipped in a creamy beer cheese dip recipe ! Oh my gosh, it's heaven.
Trust Me, You Need This
Think about the amazing aroma filling your kitchen. What is not to love about some pretzels recipe baking? This recipe is proper simple. It's the perfect way to impress your mates.
Ingredients & Equipment for the "Oh My Gosh" Soft Pretzel Rolls
Let's talk ingredients! This pretzel rolls recipe is pretty straightforward. You might even have most of this stuff already in your pantry.
Honestly, the secret is in the details and the right amount.
Main Ingredients You Need
Okay, here's the breakdown of what you'll need to make these amazing German pretzel rolls recipe :
- Warm water: 1 ½ cups (355 ml) . Make sure it's between 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast.
- Granulated sugar: 1 tablespoon (15 ml)
- Active dry yeast: 2 ¼ teaspoons (7 grams) . You will need 1 packet.
- All-purpose flour: 4 cups (500 grams) , plus extra for dusting.
- Unsalted butter: 2 tablespoons (28 grams) , melted.
- Salt: 1 ½ teaspoons (9 grams) .
For the Boiling Water Bath:
- Water: 8 cups (1.9 liters) .
- Baking soda: ⅓ cup (80 ml) .
And for finishing the homemade soft pretzels :
- Egg: 1 large , beaten.
- Coarse sea salt: For sprinkling, you can also use pretzel salt.
Seasoning Notes
For this soft pretzel recipe , there aren't too many spices involved. The essential flavor comes from the baking soda bath. I know it sounds weird, but trust me!
For flavor enhancers, good quality sea salt is key. Also, adding garlic powder to the dough creates Garlic Herb Pretzel Rolls .
If you don't have coarse sea salt, pretzel salt is great. Table salt isn't ideal, but works in a pinch.
Equipment Needed
You really don't need fancy gadgets for this Homemade Bread . Here’s what's essential for this easy pretzel rolls :
- Stand mixer: Optional, but it makes life easier. You can knead by hand.
- Large pot: For boiling.
- Slotted spoon or spider: To carefully remove the rolls.
- Baking sheet: Crucial.
- Parchment paper or silicone baking mat: Prevents sticking.
If you don't have a stand mixer, don't sweat it. A little elbow grease works just fine. A large mixing bowl and some muscle power will get you there.
The baking soda bath is really important for the unique pretzel taste. I was skeptical. Oh my gosh! was I wrong.
These soft pretzel rolls taste just like the pub, but homemade. Make the beer cheese dip recipe and serve with the pretzel roll sliders .
"Oh My Gosh" Soft Pretzel Rolls: Pub Grub Perfection!
Okay, let’s be honest. Who doesn’t love a good pretzel? But a soft pretzel recipe rolled into a fluffy roll? Honestly, game changer! This pretzel rolls recipe is dead easy, even if you're not exactly Mary Berry in the kitchen.
We're talking chewy, slightly salty perfection perfect for game day, fancy lunches, or just because you deserve it. Plus, they're amazing with a beer cheese dip recipe , trust me on this one.
Getting Your Ducks in a Row: The Essential Prep
Mise en place, fancy, right? It just means get everything ready! Measure out your 1 ½ cups (355 ml) warm water (between 105- 115° F/40- 46° C - super important!), sugar, flour and salt.
Melt that 2 tablespoons (28 grams) unsalted butter , too. Having everything prepped saves you from a mid-recipe meltdown. Safety wise, boiling water and baking soda are involved.
Be careful!
Let's Get Rolling: step-by-step Soft Pretzel Perfection
- Wake Up the Yeast: In your mixer bowl, mix 1 ½ cups (355 ml) warm water , 1 tablespoon (15 ml) sugar , and 2 ¼ teaspoons (7 grams) active dry yeast . Let it sit for 5- 10 minutes . It should get foamy, like a bubble bath for yeast.
- Dough Time: Add 4 cups (500 grams) flour , 2 tablespoons (28 grams) melted butter , and 1 ½ teaspoons (9 grams) salt to the yeast mixture. Mix with a dough hook on medium speed for 5- 7 minutes .
- Knead It Out: Knead until smooth and elastic. It shouldn't stick too much. Imagine you are giving your dough a deep tissue massage.
- Proof It: Put the dough in an oiled bowl, turning to coat. Cover it and let it rise for 1-1. 5 hours in a warm place.
- Shape and Rest: Punch the dough gently. Divide into 8 equal pieces . Roll each into a rope. Shape it into a roll. Pop those rolls on parchment lined baking sheet. Let them rise again for 30 minutes .
- Bath Time: In a big pot, bring 8 cups (1.9 liters) water and ⅓ cup (80 ml) baking soda to a rolling boil. Gently drop each roll in for 30 seconds per side . It's what gives that classic homemade soft pretzels flavor!
- Dress 'Em Up: Brush with beaten egg. Sprinkle generously with coarse sea salt. Trust me, the salt is crucial!
- Bake 'Em: Bake at 400° F ( 200° C) for 20- 25 minutes , until they're golden brown perfection.
Pro Secrets for the Ultimate Pretzel Roll
Want that real German pretzel rolls recipe taste? Don't skimp on the baking soda bath. That's the magic. Also, using coarse salt instead of fine makes all the difference.
It adds that authentic pretzel crunch! If you're short on time, you can actually freeze the dough after the first rise.
Just thaw it out overnight before shaping and baking. Honestly, homemade bread is the best. It will be amazing!
Recipe Notes That'll Make You a Pretzel Roll Rockstar!
Okay, so you're about to dive into the world of soft pretzel rolls , and honestly, I'm buzzing for you! These aren't just any homemade bread ; these are seriously special.
Before you get your pinny on, let's have a little chinwag about some key bits and bobs that'll make your pretzel rolls recipe a total triumph.
Plating Like a Pro and What to Serve
Right, presentation time. I reckon a rustic wooden board piled high with these bad boys looks amazing. Dust 'em lightly with extra salt for that proper artisan vibe.
These easy pretzel rolls practically beg for a partner in crime. A beer cheese dip recipe is an absolute must seriously, don't skip it! Or, think proper pub grub: think mustard, maybe some tangy pickles.
On the side? A hearty German potato salad would be spot-on, or even just a crisp green salad to cut through the richness.
Wash it all down with an ice-cold beer, naturally.
Storing Your Golden Goodness
Honestly, these Oh My Gosh soft pretzel rolls are best devoured fresh. But, life happens, right? For leftovers, pop 'em in an airtight container at room temperature for a day or two.
To keep them longer, whack them in the fridge for up to 3 days. To reheat, a quick zap in the microwave works, but for that proper fresh out-the-oven taste, warm them in a low oven ( 300° F/ 150° C ) for a few minutes.
Freezing? You can. Let them cool completely, then wrap tightly in cling film before freezing for up to a month.
Defrost fully before reheating.
Mix It Up: Pretzel Roll Variations
Fancy a bit of a twist? You know, sometimes, I omit the salt and brush with melted butter after baking, then roll them in cinnamon sugar.
BOOM! Cinnamon sugar pretzel rolls recipe ! They're ridiculously good. For the herb lovers, you could add a teaspoon each of garlic powder and mixed dried herbs to the dough.
This give you amazing Garlic Herb Pretzel Rolls . And for my gluten-free mates, use a gluten-free flour blend. Just watch the dough, you might need a splash more or less liquid to get it just right.
Nutrition Nuggets for Baking Soda Pretzel Rolls
Alright, let's have a quick look at the nutritional side of things. Each German pretzel rolls recipe roll racks up approximately 250-300 calories.
You're looking at around 8-10g of protein, 5-7g of fat, and 45-50g of carbs. Heads up though, they can be quite high in sodium depending on how much salt you use.
I know right, it's worth it!. Remember, this is just an estimate, and it can vary.
There you have it! A few extra things that i think will help you in having amazing Oh My Gosh pretzel rolls .
Honestly, even if they don't look perfect the first time, don't sweat it. The taste will be amazing. So go on, get baking, and enjoy every single bite!
Frequently Asked Questions
My pretzel rolls recipe didn't rise properly. What went wrong?
Ah, the dreaded dough dilemma! A few things could be to blame. First, make sure your yeast wasn't past its "best before" date old yeast is a common culprit. Secondly, the water temperature is key; it should be warm (105-115°F/40-46°C), not hot enough to kill the yeast or too cold to activate it.
Finally, ensure your rising environment is warm and draft free; think of it as giving your dough a cosy little spa day!
Why do I need to boil the pretzel rolls before baking, and can I skip this step?
Don't even think about skipping the boiling step! This is what gives your pretzel rolls that distinctive dark, chewy crust and characteristic pretzel flavour we all know and love. The alkaline bath, thanks to the baking soda, kickstarts the Maillard reaction during baking, which is what gives pretzels their gorgeous colour and flavour.
It's a bit like a chemical magic trick, but it's essential for truly authentic pretzel rolls.
Can I make these pretzel rolls ahead of time? What's the best way to store them?
Absolutely! You can prepare the dough up to the shaping stage, then refrigerate it overnight. Let it come to room temperature for about 30 minutes before shaping and continuing with the recipe.
For storing baked rolls, keep them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Give them a quick zap in the microwave or a refresh in a warm oven to revive them before serving.
I'm looking for a soft pretzel rolls recipe that's a bit different. Any flavour variation suggestions?
Right then, let's get creative! For a sweeter twist, try Cinnamon Sugar Pretzel Rolls brush the baked rolls with melted butter and roll them in cinnamon sugar. Alternatively, Garlic Herb Pretzel Rolls are fantastic dipped in marinara sauce; just add garlic powder and dried herbs to the dough.
You could even try adding grated cheese, like cheddar or parmesan, for a savoury kick fancy, eh?
Are these pretzel rolls recipe suitable for someone watching their sodium intake?
That's a fair point! Sadly, pretzel rolls can be a bit high in sodium, especially due to the baking soda bath and coarse salt topping. To reduce the sodium content, try using less salt in the dough and opting for a lighter sprinkling of coarse sea salt or even skipping the salt topping altogether.
You can also reduce the amount of baking soda in the boiling water bath slightly, although this may affect the colour and flavour slightly. For a truly low-sodium option, you might need to experiment with alternative pretzel recipes specifically designed to reduce sodium.
Oh My Gosh Soft Pretzel Rolls Pub Grub Perfectio
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 6g |
| Fiber | 2g |
