Peanut Butter Parfait A Deconstructed Reeses Dream
Craving peanut butter for dessert This Peanut Butter Parfait is a deconstructed Reeses dream Creamy mousse rich ganache pretzel crumble Get the recipe ... Family Favorites
Recipe Introduction
Quick Hook
Ever get that craving for peanut butter for dessert ? Honestly, I do all the time! This recipe nails that flavor combo but makes it super posh.
Brief Overview
This is a Peanut Butter Parfait: A Deconstructed Reese's Dream. It's a playful take on the classic candy. It has creamy peanut butter mousse, rich chocolate ganache and salty pretzel crumble.
Sounds good, innit? This is a medium-level recipe. It will take about an hour and forty-five minutes all in. It will make four lovely parfaits.
Main Benefits
The best bit? It's a total crowd-pleaser. Plus, it's packed with protein from the peanut butter . Perfect for a dinner party or just a cheeky treat after work.
This parfait feels special because it has all the best flavors and textures. Also, you can even adapt this to create many Keto Dessert Recipes Peanut Butter , by using Sugar Free Peanut Butter .
Let's Talk Ingredients
This isn't just any old peanut butter parfait recipe . We're making everything from scratch. And, because we are using cream cheese, why don't we name the recipe " Peanut Butter Cream Cheese Keto "?
For the Mousse: You will need cream, cream cheese, peanut butter, sugar, vanilla, and a pinch of salt. For the Ganache: Get some chocolate, more cream, and a knob of butter.
For the Crumble: Pretzels, melted butter, brown sugar, and a touch of cinnamon are needed.
I remember the first time I made a chocolate peanut butter dessert and tried to make my own crumble. I forgot the cinnamon, and honestly, it was still really delicious.
Let's jump into the full recipe, and get this peanut butter mousse recipe going!
Alright, let's dive into what you'll need to create this deconstructed Reese's dessert , the Peanut Butter Parfait. Honestly, it's easier than it sounds! This peanut butter for dessert will blow everyone's mind.
Peanut Butter Parfait A Deconstructed Reeses Dream Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
This Peanut Butter Parfait recipe is not only a dessert but also a journey to a re-imagined childhood.
Main Ingredients
Alright, let's gather the goods. Don't skimp on quality, especially the peanut butter for dessert !
- Peanut Butter Mousse:
- 1 cup ( 240ml ) heavy cream, cold. This needs to be proper cold!
- 4 ounces ( 115g ) cream cheese, softened.
- ½ cup ( 120g ) creamy peanut butter, preferably natural. Get the good stuff!
- ¼ cup ( 50g ) granulated sugar.
- 1 teaspoon vanilla extract.
- A pinch of salt.
- Chocolate Ganache:
- 4 ounces ( 115g ) bittersweet chocolate, finely chopped. The better the chocolate, the better the taste.
- ½ cup ( 120ml ) heavy cream.
- 1 tablespoon ( 15g ) unsalted butter.
- Pretzel Crumble:
- 1 cup ( 85g ) mini pretzels, coarsely crushed.
- 2 tablespoons ( 28g ) unsalted butter, melted.
- 2 tablespoons ( 25g ) packed light brown sugar.
- ¼ teaspoon ground cinnamon.
For the keto dessert recipes peanut butter , use erythritol instead of sugar and sugar free peanut butter . If you're going keto, you can make this peanut butter cream cheese keto .
A keto mousse chocolate peanut butter is totally doable.
Seasoning Notes
The secret weapon? Salt! It balances the sweetness. A little cinnamon in the pretzel crumble just elevates it! For that chocolate peanut butter dessert vibe, a pinch of sea salt on top is chef's kiss .
No one will ever know it's so easy to make. You know, when I first tried making this, I forgot the salt.
Oh my gosh, it was way too sweet!
Equipment Needed
Don't worry, you probably have most of this already.
- Electric mixer (handheld or stand mixer).
- Small saucepan.
- Rubber spatula.
- 4 parfait glasses or small dessert bowls.
- Baking sheet (for crumble).
No fancy stuff needed! A bowl and whisk work too, just takes a bit longer. I once used a mug and a fork. It worked!
Now you have everything you need for this peanut butter parfait recipe ! Let's get cooking!
Time to Indulge: The Peanut Butter Parfait Experience
Honestly, sometimes you just need peanut butter for dessert , right? I'm talking about that craving, that undeniable yearning for that sweet and salty goodness.
And not just any peanut butter dessert, something a bit special. A peanut butter parfait it is.
Prep Like a Pro
First things first, let's get our stuff together. We need mise en place, darling! Get your heavy cream chilling. It needs to be ice cold for those stiff peaks to form later.
Soften your cream cheese. We don't want any lumps in our dreamy peanut butter mousse, got it? Oh, and crush those pretzels.
Think of it as therapeutic.
Assembling Your Peanut Butter Parfait
Crumble Time: Preheat your oven to 350° F ( 175° C) . Mix your pretzels, butter, brown sugar and cinnamon. Spread on a baking sheet.
Bake until golden, about 10- 15 minutes . Let it cool.
Ganache Glory: Heat heavy cream until it bubbles slightly. Pour it over the chopped chocolate. Let it sit for a minute. Stir until smooth. Add butter. Set aside.
Mousse Magic: Whip that cold heavy cream. In another bowl, beat the cream cheese, peanut butter, sugar, vanilla, and salt until smooth. Gently fold in the whipped cream. Don't overmix, please!
Parfait Power: Layer your mousse, ganache, and pretzel crumble in glasses. Repeat.
Chill Out: Chill your parfaits for at least 1 hour . This is crucial, trust me.
Pro Tips for Peanut Butter Perfection
Want to level up? Use high-quality bittersweet chocolate for your ganache. It makes a world of difference! Don't even think about overmixing your mousse or it becomes a dense disaster.
You can also make the pretzel crumble a day ahead. Just store it in an airtight container.
It is one of the easiest keto dessert recipes peanut butter based.
If you're after something similar to keto mousse chocolate peanut butter then this recipe is for you. It's amazing.
I actually messed up a batch once by not chilling it long enough. Let's just say it wasn't pretty, but still tasted okay. Learn from my mistakes.
A Sweet Ending
There you have it. A peanut butter parfait recipe that's a deconstructed nod to Reese's. It is a celebration. I always think about how sugar free peanut butter could be a great option too! Now go on, treat yourself!
If you like these sort of desserts you could try also a delicious deconstructed Reese's dessert or a more simple peanut butter cream cheese keto .
Recipe Notes: Level Up Your Peanut Butter Parfait
Right, so you're thinking about tackling this peanut butter parfait recipe . Awesome! Honestly, it's not as scary as it looks.
Here are some little nuggets of wisdom I've picked up along the way making this deconstructed Reese's dessert and some other keto dessert recipes peanut butter .
Serving Suggestions: Show It Off!
Okay, first impressions matter, right? When it comes to plating, think layers. Tall glasses show off that gorgeous peanut butter mousse recipe , chocolate peanut butter dessert and that lovely pretzel crumble.
If you're feeling extra fancy, a light dusting of cocoa powder looks dead posh.
As for sides, a strong coffee or espresso is a winner. The bitterness cuts through the richness like a knife.
Or, a scoop of vanilla ice cream? You know, that whole hot-and-cold thing is just chef's kiss .
Storage Tips: Keep It Fresh
Refrigeration is your friend here. These parfaits are best enjoyed within 2-3 days. Keep them covered in the fridge, yeah?
Freezing? Erm, I wouldn't recommend it. The mousse can get a bit weird after thawing. The pretzel crumble will definitely lose its crunch.
Reheating isn't really a thing either, unless you fancy warm mousse. Don't!
Variations: Make It Your Own!
Fancy a change? For a keto dessert peanut butter version, use sugar-free sweeteners in the mousse and ganache. You can use sugar free peanut butter too!.
For the peanut butter cream cheese keto version, make sure you use sweetener appropriate for the keto diet.
Seasonal ingredient swaps? In the summer, try adding fresh raspberries between the layers. Christmas? A sprinkle of gingerbread spice in the pretzel crumble. Ooh, that's got me thinking!
Nutrition Basics: Goodness Inside
Alright, let's be real. This isn't a salad. But hey, everything in moderation, yeah? You can go with keto mousse chocolate peanut butter .
This parfait offers a good whack of protein (from the peanut butter) and some healthy fats.
Just be mindful of the sugar content, especially if you're watching your intake. As the nutritional information suggests, this is an estimated around 550 calories.
So there you have it. All the insider info you need to make this Peanut Butter Parfait a roaring success.
You know what? Peanut butter for dessert is always a good idea, and this parfait is proof! Now go on, get baking.
I know you'll nail it!.
Frequently Asked Questions
Can I make this peanut butter for dessert ahead of time?
Absolutely! In fact, chilling the Peanut Butter Parfait for at least an hour is recommended to allow the mousse to properly set. You can assemble the parfaits up to a day in advance and store them, covered, in the refrigerator. The pretzel crumble can also be made a day or two ahead and stored in an airtight container at room temperature. Just like a good cuppa, a little preparation makes everything smoother!
What if I don't have parfait glasses? Can I still make this?
Of course! Parfait glasses are lovely, but don't let their absence stop you. You can easily use small dessert bowls, mason jars, or even clear plastic cups. The key is to use something clear to show off those beautiful layers. Think "Bake Off" presentation, even without the technical challenge!
Is there a way to make this Peanut Butter Parfait healthier? It sounds quite rich!
You bet! To lighten things up, use light cream cheese and a sugar substitute like stevia or erythritol. You can also use a natural peanut butter with no added sugar or oil. Another clever trick is to increase the ratio of pretzel crumble to the richer components, adding satisfying crunch with fewer calories. Every little helps, as they say!
Can I swap out any of the ingredients? I'm not a huge fan of bittersweet chocolate.
Certainly! If bittersweet chocolate isn't your cup of tea, feel free to use semi-sweet or even milk chocolate in the ganache. For a fun twist, try using white chocolate for a blondie-style dessert! You could also substitute almond butter, cashew butter, or sunflower seed butter for peanut butter. Get creative, it's your dessert!
My peanut butter mousse isn't setting properly. What am I doing wrong?
A mousse that doesn't set is a common kitchen woe! The most likely culprit is that the heavy cream wasn't whipped to stiff peaks before being folded into the peanut butter mixture. Ensure your cream is very cold before whipping. Also, avoid overmixing once you've combined the whipped cream and peanut butter mixture, as this can deflate the cream and result in a runny mousse. You want it light and airy, like a cloud on a summer's day!
How long does this peanut butter for dessert last in the fridge?
The assembled Peanut Butter Parfait will keep well in the refrigerator for up to 2-3 days. After that, the pretzel crumble might start to get a little soggy, but the mousse and ganache should still be perfectly delicious. Just like a good Bond film, it's best enjoyed fresh, but can withstand a bit of time in storage!
