Oreo Dream Layer Cake Cookies Cream Extravaganza

Recipe Introduction

Quick Hook

Ever have one of those days? You know, the kind that screams for cake? Well, this cookies & cream cake is just the ticket.

Honestly, the mix of rich chocolate and creamy vanilla is just pure comfort food and everyone will love this Oreo buttercream cake!

Brief Overview

This dreamy cookies & cream layer cake is inspired by the classic flavor combo. It's an American favorite that’s sure to impress.

It’s a medium-level bake, taking about 3 hours total. The recipe yields 10-12 slices of Oreo chocolate cake recipe.

Main Benefits

Beyond being utterly delicious, this Oreo Dream Layer Cake offers a little pick-me-up. Plus, it is the perfect cookies and cream birthday cake treat for a special celebration.

What makes it special? Each bite is a symphony of textures!

Oreo Dream Layer Cake Cookies Cream Extravaganza Recipe Card

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Preparation time:45 Mins

Cooking time:35 Mins

Servings:10-12 slices

Ingredients:

• 2 ¼ cups (281g) all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (1 ½ sticks / 170g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups (296ml) buttermilk
• 6 Oreo cookies, finely crushed (about 1/2 cup)
• 1/4 cup (59ml) brewed coffee, cooled (optional)
• 1 ½ cups (3 sticks / 340g) unsalted butter, softened
• 6 cups (720g) powdered sugar, sifted
• ½ cup (118ml) heavy cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 15 Oreo cookies, finely crushed (about 1 1/4 cups)
• 6 Oreo cookies, halved or quartered (optional)
• Chocolate shavings (optional)

Instructions:

• Grease and flour the cake pans. Line the bottoms with parchment paper rounds.
• In a bowl, whisk together flour, baking powder, baking soda, and salt.
• In a separate bowl, cream together butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Fold in the crushed Oreo cookies. Add cooled coffee (optional).
• Divide the batter evenly among the prepared cake pans. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.
• In a large bowl, cream butter until smooth and fluffy. Gradually add powdered sugar, alternating with heavy cream, beating until light and fluffy. Mix in vanilla extract and salt.
• Gently fold in the crushed Oreo cookies.
• Level the cake layers using a serrated knife if necessary. Place one cake layer on a cake stand or serving platter. Spread with a generous layer of Oreo buttercream frosting. Repeat with the remaining cake layers.
• Frost the entire cake with the remaining Oreo buttercream frosting. Use an offset spatula to create a smooth finish or decorative swirls.
• Decorate with halved or quartered Oreo cookies and chocolate shavings (optional).
• Chill the cake for at least 30 minutes before serving to allow the frosting to set.

Nutrition Facts

Calories:650-750

Fat:35-45g

Fiber:5-7g

Recipe Info

Category:Cake

Cuisine:American

The Magic of Oreos in Cake

Think about it. That iconic crunch and sweet cream filling... We're taking that to the next level! This cookies & cream cake isn’t just about throwing some Oreos in batter.

It's about celebrating the balance between light and dark. This Homemade Oreo cake will blow people away!

The Ultimate Cookies & Cream Cake

This easy Oreo cake recipe uses a chocolate-flecked vanilla cake! Next, we add a generous Oreo cookie cake filling. It’s all topped with an Oreo buttercream cake frosting.

You can even finish it with an elegant cookies and cream drip cake , if you want!

Ready to grab those ingredients and get baking?

Right then, let's talk about what you'll need to nail this Cookies & Cream Cake , also known as an Oreo Chocolate Cake Recipe .

Honestly, it's not as scary as it looks. We're aiming for a Cookies and Cream Layer Cake that's seriously impressive, but totally achievable.

Let's Get Equipped: Ingredients & Gadgets

Here's the lowdown on what to grab before you start.

Main Ingredients: Oreo Magic

• All-Purpose Flour: 2 ¼ cups (281g) . Just regular plain flour will do.
• Baking Powder: 2 ½ teaspoons . Make sure it's not ancient, or your cake will be flat.
• Baking Soda: ½ teaspoon .
• Salt: ½ teaspoon .
• Unsalted Butter: ¾ cup (1 ½ sticks / 170g) . Super important that it's softened! Trust me.
• Granulated Sugar: 1 ¾ cups (350g) .
• Large Eggs: 2 . Free-range if you're feeling fancy.
• Vanilla Extract: 1 teaspoon . Don't skimp!
• Buttermilk: 1 ¼ cups (296ml) .
• Oreo Cookies: 6 , finely crushed (about ½ cup) for the cake. Quality-wise, standard Oreos are perfect!
• Heavy Cream: ½ cup (118ml) .
• Powdered Sugar: 6 cups (720g) , sifted.
• Vanilla Extract: 2 teaspoons .
• Salt: 1/4 teaspoon .
• Oreo Cookies: 15 , finely crushed (about 1 ¼ cups) for the buttercream.

Seasoning Notes: Spice it Up

Honestly? It's mostly about the Oreo flavour here. A good quality vanilla extract is essential though. It makes such a difference.

For a deeper Oreo chocolate cake recipe , add a ¼ cup (59ml) of strong, cooled coffee to the batter.

It really brings out the chocolatey notes.

Essential Kit: Tools of the Trade

You'll need:

• Three 8-inch round cake pans (20cm) .
• Parchment paper.
• An electric mixer (stand or handheld).
• A rubber spatula.
• An offset spatula. This is crucial for getting that smooth buttercream finish for your dream Cookies and Cream Drip Cake .
• A cake stand or platter.
• A wire rack.

If you don't have an offset spatula, a regular butter knife will do in a pinch. Just takes a bit more patience for the Cookies and cream birthday cake .

I remember when I first tried to make a Homemade Oreo Cake . I didn’t have parchment paper and the cake stuck to the pan like crazy! Disaster averted with some extra butter and flour next time, but learn from my mistakes! This Oreo buttercream cake will be epic!.

Baking the Perfect Cookies & Cream Cake

Honestly, who doesn't love Cookies and cream cake ? It's like the ultimate dessert mashup! Remember those childhood days when Oreos were the king? This Cookies and cream birthday cake brings all those good vibes back.

Prep Steps: Your Secret Weapon

Okay, before we get our aprons on, let's talk prep. Mise en place, baby! Get all your ingredients measured out. Soften your butter, too. Honestly, it saves so much hassle.

Time-saving tip? Crush those Oreos beforehand. It's therapeutic and efficient. Safety first: Hot ovens are no joke, so grab those oven mitts!

Step-by-Step to Cookies & Cream Cake Glory

1. Prep those cake pans. Grease 'em and line with parchment. Pro tip: It stops the cake from sticking.
2. Whisk dry ingredients. Flour, baking powder, baking soda, and salt. Get it all happy and combined.
3. Cream butter and sugar. Until light and fluffy! This takes about 5 minutes in the mixer.
4. Add eggs and vanilla. One at a time. Don't overmix.
5. Alternate dry and wet. Dry, buttermilk, dry, buttermilk, dry. This is crucial .
6. Stir in Oreos. Fold gently. We want chunks, not dust.
7. Divide and bake at 350° F ( 175° C) . For 30- 35 minutes . Toothpick test, you know the drill.
8. Cool cakes completely. Before frosting, or disaster strikes.

Pro Tips for that Chocolate Cake With Oreos

Want to take your cake to the next level? Use cooled coffee to enhance chocolate flavor! Don't skip this if you're making a Chocolate Cake With Oreos .

Avoid overmixing the batter! It makes the cake tough. Seriously, don't. Make-ahead? Bake the cakes the day before. Wrap 'em tight and frost the next day. Easy peasy!

Craving that decadent Cookies And Cream Drip Cake ? You can make a simple ganache by heating equal parts cream and chocolate, then drizzle it over the Oreo buttercream cake for extra indulgence and that professional touch.

We can even simplify the cake recipe even further into the Easy Oreo cake recipe which is made to take on one bowl! I tried to make a Oreo cake before and trust me, you don't wanna be spending hours washing dishes afterward.

Ultimately this Cookies and cream layer cake tastes like a blast of cookies in every bite, and is great if you want Cake Recipes Oreo .

The filling is delicious and tastes like Oreo Cookie Cake Filling , which is absolutely fantastic

So there you have it - your gateway to a show-stopping Homemade Oreo cake . Get baking and get ready to impress!

Right, so you've made this epic Cookies & Cream Cake . But what now? Don't just whack it on a plate and hope for the best, yeah? Let's talk serving, storage, and a few sneaky tweaks to make it your masterpiece.

Recipe Notes: Nailing Your Cookies & Cream Cake

Serving Suggestions: Plating Like a Pro

Okay, first impressions count. Think about how you want to present this cookies & cream birthday cake . Plating is key.

Slice a generous wedge and angle it on the plate. Dust with a little cocoa powder or even better, a scattering of extra Oreo crumbs.

For drinks, a cold glass of milk is classic. But honestly? A scoop of vanilla ice cream on the side? Chef's kiss . Boom!

Storage Tips: Keepin' it Fresh

Right, so you've got leftovers (if you're lucky!). This Cookies and Cream Layer Cake keeps well, but you need to be clever.

• Refrigeration: Wrap the cake tightly in cling film, or better yet, pop it in an airtight container. It'll happily sit in the fridge for up to 3 days.
• Freezing: Yes, you can freeze it! Cut into individual slices, wrap each one well in cling film, then put them in a freezer bag. It'll last for up to a month. Let it thaw in the fridge before scoffing.
• Reheating: You don't need to reheat it, it's cake! Just let it come to room temperature for about 30 minutes before serving if it's been in the fridge.

Variations: Make it Your Own

Fancy a tweak? You got it.

• Dietary Adaptations: Want to go gluten-free? Use a decent gluten-free flour blend for the cake. Loads of folks rave about the results.

• Seasonal Ingredient Swaps: In summer, add some fresh raspberries to the Oreo cookie cake filling layer for a bit of zing.

  In autumn, a hint of cinnamon in the Oreo buttercream cake frosting would be delish.

Nutrition Basics: The Good(ish) Stuff

Okay, so this Chocolate Cake With Oreos isn't exactly health food. Let's be real! It has around 650-750 calories per slice. But hey, life's too short to skip dessert, right?

It does have some protein (5-7g) and it's packed with energy (carbohydrates: 80-90g), so think of it as a treat to share with mates.

Right then, go forth and bake! I hope you enjoyed this Easy Oreo Cake Recipe . Don't be scared to experiment.

Get creative, and most of all, have fun! Making this Homemade Oreo Cake really can be a joy. And hey, remember it's a Cookies and Cream Drip Cake so go mad with the chocolate sauce on top! If you like it chocolatey, you should consider the Oreo Chocolate Cake Recipe .