StarSpangled Berry Trifle with Lemon Cream

Recipe Introduction

Quick Hook: Red, White and Berry Beautiful!

Looking for show-stopping fourth of july dessert recipes ? Honestly, what screams summer more than a trifle? It’s the quintessential easy dessert for fourth of july! Plus, this Star-Spangled Berry Trifle has all those amazing summer berry flavors with a little lemon zing.

Berry Trifle Overview

Trifles, originally from England, are basically fancy layered desserts. This one is patriotic and delicious. This trifle's difficulty level is medium.

It takes around 1 hour and 40 minutes to create. This recipe yields about 8 to 10 servings. Perfect for your July 4th dessert spread!

Benefits of this Trifle

Berries are packed with antioxidants! This fourth of july fruit dessert is beautiful and healthy. This Star-Spangled Berry Trifle is the perfect dessert to serve at a barbecue, picnic or any celebration.

It is also great because of its vibrant colors. It really captures the spirit of the holiday.

StarSpangled Berry Trifle with Lemon Cream Recipe Card

0.0 / 5 (0 Review)

Preparation time:01 Hrs 30 Mins

Cooking time:10 Mins

Servings:8-10 servings

Ingredients:

• 1 1/2 cups (180g) all-purpose flour, plus more for dusting
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (2 sticks/226g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk
• 2 cups (480ml) heavy cream
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 1 tablespoon lemon zest
• 2 cups (300g) fresh strawberries, hulled and sliced
• 2 cups (300g) fresh blueberries
• 1 cup (150g) fresh raspberries
• 2 tablespoons granulated sugar (optional, for macerating the berries)

Instructions:

• If making the pound cake from scratch, preheat oven to 350°F (175°C). Prepare batter according to recipe and bake until golden brown and a toothpick inserted into the center comes out clean (about 50-60 minutes). Let cool completely.
• In a large bowl, combine heavy cream, sugar, lemon juice, and lemon zest. Beat with an electric mixer until stiff peaks form.
• Gently combine strawberries, blueberries, and raspberries in a bowl. If desired, sprinkle with 2 tablespoons of sugar and let sit for 15 minutes to macerate.
• Cut the pound cake (whether homemade or store-bought) into 1-inch cubes.
• In the trifle bowl (or individual glasses), layer the ingredients in the following order: pound cake cubes, lemon cream, berry medley. Repeat layers until all ingredients are used, ending with a final layer of lemon cream topped with berries.
• Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

Calories:350-450

Fat:20-25g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

Let's Talk Ingredients for this Summer Berry Trifle Recipe

Ready to get started? First, let's gather our ingredients. Remember, you can always tweak things to your liking! Don’t be afraid to add a little extra of this or a little less of that.

This is your show!

Ingredients list

For the Pound Cake:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the Lemon Cream:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1/4 cup lemon juice, freshly squeezed
• 1 tablespoon lemon zest

For the Berry Medley:

• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh blueberries
• 1 cup fresh raspberries
• 2 tablespoons granulated sugar (optional)

Let's begin with the recipe preparation

Bake your pound cake, or use store bought one. Then, whip your lemon cream to stiff peaks. Gently mix the berries.

Layer all ingredients in the trifle bowl. Chill for 1 hour before serving to create the best flavor, this is how you can have delicious red white blue dessert recipes .

A Few Words on Equipment

Don't stress too much about fancy gadgets. A good bowl, mixer, and knife will do the trick. However, a Microplane is good for lemon zest.

If you want, use glasses or any fancy bowls to serve.

Well, that's the gist of the ingredient situation. Let’s move on to the fun part: making the dessert! Stay tuned for the step-by-step instructions! Also, check out my other patriotic dessert ideas , you're gonna love them!

Let's Talk Ingredients & Equipment

Alright, let's dive into what you'll need to whip up this Star-Spangled Berry Trifle . Honestly, it's all pretty straightforward stuff.

No crazy, hard-to-find bits, promise. This trifle is one of those amazing fourth of july dessert recipes everyone will love! It is just bursting with summer fun flavors.

The Star Players: Main Ingredients

Here’s what you’ll need, measurements in both US and metric, because we're inclusive like that:

• Pound Cake: Store-bought, or homemade if you're feeling ambitious, use 1 pound (about 450g ). Look for a dense, moist cake for the best texture.
• Heavy Cream: 2 cups ( 480ml ). Make sure it's super cold before whipping. That's key to getting those stiff peaks.
• Sugar: For both the cream and macerating berries. You will need ½ cup ( 100g ) for the cream, and 2 tablespoons ( 30g ) for the berries.
• Lemon Juice: Freshly squeezed. Use ¼ cup ( 60ml ). Bottled stuff just doesn't have the same zing.
• Lemon Zest: 1 tablespoon . Adds a lovely aroma.
• Strawberries: 2 cups ( 300g ), fresh and ripe.
• Blueberries: 2 cups ( 300g ), also fresh.
• Raspberries: 1 cup ( 150g ), yep, fresh too.

For the berries, quality is key. Look for bright colors and firm texture. No mushy berries allowed. They can turn your patriotic dessert ideas into a bit of a mess.

Spice It Up: Seasoning Notes

This isn't a super spicy recipe, but the lemon zest is crucial. It gives the cream a lovely lift. A pinch of salt in the lemon cream also balances the sweetness.

You can always add a splash of vanilla extract to the berries. This enhances their flavor for a good summer berry trifle recipe .

Get Your Kit On: Essential Equipment

Nothing too fancy here, mate. You will need a good trifle bowl or individual glasses. An electric mixer makes the cream a breeze.

If you don't have one, a sturdy whisk and some elbow grease will do. A knife and cutting board , duh.

And a microplane for the lemon zest. Got it? Good. For a great way to bring in the 4th of july fruit desserts vibe, present the bowls as you serve the dessert.

Also, a no bake 4th of july desserts is a plus.

That's it! This easy desserts for fourth of july recipe will be a smashing hit. Ready to get started? Now, if you were looking for the quintessential fourth of july trifle dessert , well, you've found it! You'll be seeing july 4th desert ideas in your sleep.

Trust me. And you will be festive summer desserts ready!. Let's go!

Star-Spangled Berry Trifle: Your Fourth of July Dessert Recipes Game Changer

Looking for the perfect fourth of july dessert recipes to wow your guests this Independence Day? Then look no further.

This Star-Spangled Berry Trifle is the answer. Forget boring flag cakes. This is summer fun, all-American deliciousness in a bowl! It's got all the patriotic feels with red, white, and blue layers.

Plus, it tastes AMAZING. And honestly? It’s easier than it looks.

Prep Steps for Easy Desserts for Fourth of July

First, get your mise en place sorted. That means having all your ingredients prepped and ready to go. It'll save you a ton of time.

I can't stress this enough!. If you're making the pound cake from scratch, preheat your oven to 350° F ( 175° C) .

For the Lemon Cream, make sure that your heavy cream is cold. It really helps with getting those stiff peaks.

Chop those strawberries, get your blueberries and raspberries washed. It helps everything to flow smoothly.

Time-Saving Tip : If you’re short on time, buy a pre-made pound cake. No judgement here! It’s the fourth of july desserts recipes , a holiday! The name of the game is chilling and having fun.

Let's Get Layered: The Step-by-Step

1. Bake (or Buy) Your Base : If you are the baking type, bake the pound cake until golden. A toothpick inserted into the center should come out clean. About 50- 60 minutes. Otherwise, slice that store-bought cake.
2. Lemon Cream Magic : Beat heavy cream, sugar, lemon juice, and zest until stiff peaks form. Don't over-mix, or it'll get grainy!
3. Berry Beautiful : Gently mix strawberries, blueberries, and raspberries. Macerate with sugar if you like – it makes them extra juicy!
4. Cube It Up : Cut the pound cake into 1-inch cubes.
5. Layer Like a Pro : In your trifle bowl, alternate cake, lemon cream, and berries. Repeat until everything is used. Top with extra berries for a patriotic dessert ideas flourish!
6. Chill Out : Cover and refrigerate for at least 1 hour . This is key! The flavors need time to meld, so dont rush.

Pro Tips for July 4th Desert Ideas

• Cold is Key: Use well-chilled heavy cream for the best whipped cream.
• Don't Overwhip: Overwhipped cream is grainy and sad. Nobody wants that.
• Make Ahead: You can make the lemon cream and berry mixture a day ahead. Store them separately. Then, assemble the trifle on the 4th Of July.

Recipe Notes: Making Your Trifle Truly Sparkle

Alright, so you're ready to tackle this Star-Spangled Berry Trifle! Let's chat about some extra bits. These recipe notes will help you make it absolutely perfect for your fourth of july dessert recipes spread.

Here are some ideas to elevate this dessert from good to "Oh my gosh, where did you learn to bake?!".

Serving Suggestions: Trifle Time!

Want to make this trifle look extra fancy? I always think about presentation. You know, patriotic dessert ideas can be as simple as the way you serve it.

For a classic look, use a big, clear trifle bowl. Seeing those gorgeous layers? Totally Instagrammable! Alternatively, individual glass cups are super cute.

Top each one with extra berries. A little sprig of mint? Chef's kiss.

Drinks-wise, this summer berry trifle recipe pairs perfectly with lemonade or even a chilled glass of Prosecco. For sides? It's great on its own but a scoop of vanilla ice cream? Heaven.

Storage Tips: Keepin' It Fresh

Right, so you’ve made this amazing fourth of july trifle dessert . Now what? Honestly, I rarely have leftovers. But if you do, here's the lowdown.

This trifle is best enjoyed within two days of making it. Cover it tightly with cling film and keep it in the fridge.

It can get a bit soggy if it sits too long. Freezing? Not recommended, mate. The cream goes weird. Reheating? Nah, this is a cold dessert.

Simple as.

Variations: Making It Your Own

Fancy a twist? Okay, let's do it! For my gluten-free mates, just use a gluten-free pound cake. Job done. Want a dairy-free option? Use coconut cream for the lemon cream, works a treat!

Seasonal swaps? In autumn, try adding some stewed apples or pears. The possibilities are endless. These easy desserts for fourth of july can easily become something for any time of the year.

Nutrition Basics: The Good Stuff

Okay, let’s be real. This is dessert. But it’s got berries! And berries are good for you. This 4th of july fruit desserts is roughly 350-450 calories per serving.

It’s also got a bit of protein (5g), and some fats (20-25g) and carbs (40-50g) and sugars (30-40g).

Strawberries are packed with Vitamin C. Blueberries are antioxidants. This trifle is practically a health food. Alright, maybe not. But it’s a treat, and life's too short to skip dessert! And honestly, these red white blue dessert recipes are just plain fun! Now, go impress everyone with your culinary skills! You can definitely bake this festive summer desserts .