Perfectly Light & Fluffy Vanilla Cake (Using Cake Flour)
Want a truly light and fluffy vanilla cake? This cake flour recipe is a game changer! Easy to follow, perfect for birthdays or just a cuppa. Get the secret now! ... Baking - Desserts
Recipe Introduction
Quick Hook
Fancy a proper vanilla cake with cake flour , soft as a cloud? honestly, who doesn't love a good slice of homemade vanilla cake recipe ? this light and fluffy cake recipe is an absolute winner.
Brief Overview
American vanilla cake, a true classic, is incredibly simple. this easy cake flour recipe delivers a tender crumb. it takes about an hour start to finish, making 12 servings.
Perfect for any occasion, really.
Main Benefits
This cake is special because it's light, fluffy , and packed with pure vanilla flavour. it is also a very friendly cake that works perfectly well with different toppings.
Share it with friends or keep it all to yourself! just kidding... mostly.
Alright, let's talk cake flour recipe . i get it, sometimes you just need that perfect cake flour vanilla cake recipe .
This one uses simple ingredients. this recipe uses a simple combination of key ingredients. the secret? it all starts with the flour.
This recipe isn't complicated. This vanilla cake with cake flour offers that classic taste you love. From experience, using high-quality ingredients makes all the difference.
Okay, so it's not exactly on the keto desserts with coconut flour radar. if you are after desserts with coconut flour , i've got another recipe for you! however, this cake flour recipe creates a treat worth every single carb.
Think of this as an old favourite that you love.
Perfectly Light & Fluffy Vanilla Cake (Using Cake Flour) Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get This Bake On!
Alright, let's talk about what you need to nail this light and fluffy cake recipe. honestly, it's not as scary as some fancy desserts with coconut flour, promise! think of it as a vanilla cake with cake flour but better.
Main Ingredients: The Nitty-Gritty
- Cake Flour: 2 1/4 cups (255g) . This is crucial . Get the good stuff. Cake flour vanilla cake recipe is the way. Look for a fine, almost powdery texture. Don't use plain flour or it will be dense!
- Baking Powder: 1 tsp (5g)
- Baking Soda: 1/2 tsp (3g)
- Salt: 1/2 tsp (3g)
- Unsalted Butter: 1 cup (2 sticks/226g) , softened. Proper softened, none of that melted business.
- Granulated Sugar: 1 3/4 cups (350g)
- Large Eggs: 2 (around 100g total)
- Large Egg Whites: 2 (around 60g total)
- Buttermilk: 1 cup (240ml) , room temperature. Don't skip this for best results.
- Vanilla Extract: 2 tsp (10ml)
For the frosting (optional, but highly recommended!):
- Unsalted Butter: 1 cup (2 sticks/226g) , softened
- Powdered Sugar: 3 cups (360g) , sifted. Important! No one wants lumpy frosting.
- Heavy Cream: 1/4 cup (60ml)
- Vanilla Extract: 1 tsp (5ml)
Seasoning Notes: A Little Something Extra
Vanilla is the star here. use a good quality extract if you can. a tiny pinch of nutmeg can also add a lovely warmth.
Or how about a hint of almond extract instead of vanilla? play around!. you can also add a recipe with coconut flour , like using desserts with coconut flour in the frosting as well.
Equipment Needed: Keep It Simple
- Two 9-inch round cake pans
- Parchment paper. Honestly, this stuff is a lifesaver for easy release.
- Stand mixer or hand mixer. A good old wooden spoon and elbow grease works too, but it will be a workout!
- Mixing bowls
- Measuring cups and spoons
- Offset spatula (optional, for smooth frosting).
- Wire rack
Honestly, that's it! Pretty standard stuff, right? Don't overthink it. Now you are ready to make this easy cake flour recipe!
Mastering the Art of Light and Fluffy Vanilla Cake
Oh my gosh, you guys. ever tried to bake a cake and it turned out...well, not light and fluffy? been there, done that, got the t-shirt.
But fear not! today, we are conquering the perfectly light and fluffy vanilla cake using that magical ingredient: cake flour .
Get ready for a proper delicious bake! i'll show you how to make an easy cake flour recipe .
Prep Like a Pro: Your Mise en Place Mission
First things first, let’s get organized. you know, mise en place and all that. sift that 2 1/4 cups (255g) cake flour .
It really does make a difference. get your 1 tsp (5g) baking powder , 1/2 tsp (3g) baking soda , and 1/2 tsp (3g) salt ready to roll.
Soften 1 cup (2 sticks/226g) unsalted butter . room temperature is your friend here. have your 1 3/4 cups (350g) granulated sugar , 2 large eggs (approximately 100g) , 2 large egg whites (approximately 60g) , 1 cup (240ml) buttermilk , and 2 tsp (10ml) vanilla extract all prepped and waiting.
Oh, and grease those 9-inch round cake pans like your life depends on it and line with parchment.
Step-by-Step to Cake Perfection
- Preheat your oven to 350° F ( 175° C) . Get that heat on!
- Whisk together the sifted cake flour , baking powder, baking soda, and salt in a bowl.
- Cream together the softened butter and sugar until it's light and fluffy. About 5 minutes should do it. This part is key.
- Beat in the eggs one at a time, then the egg whites.
- Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry stuff. Mix until just combined, don't overdo it.
- Stir in that lovely vanilla extract.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30- 35 minutes . A skewer inserted into the center should come out clean.
Baker's Secrets: Pro Tips for a Stellar Cake
Honestly, the key to a great cake is not overmixing the batter. overmixing develops the gluten, leading to a tough cake.
Nobody wants that! also, make sure your butter and buttermilk are at room temperature. it's so important for a proper emuon.
For a super flourless coconut cake experience try to incorporate coconut flour as well. also, want to make this a vanilla cake with cake flour for the ages? use good quality vanilla.
It really elevates the flavor. this light and fluffy cake recipe is sure to please. homemade vanilla cake recipe has never been so easy.
Honestly, baking a cake can seem daunting, but with a little attention to detail, you can totally nail it. this cake flour vanilla cake recipe guarantees a tender, moist crumb that will have everyone begging for seconds.
So go on, give it a go! this vanilla cake with cake flour recipe is well worth the effort. if you are trying keto desserts with coconut flour , try adjusting this recipe!.
Recipe Notes for the Perfect Vanilla Cake
Alright, let's get down to the nitty-gritty. this cake flour recipe isn't rocket science, but a few tricks can take it from "meh" to "omg, this is amazing".
Honestly, i've made this cake a million times, and i'm still learning new things.
Serving Suggestions: Because Presentation Matters, Innits?
First off, presentation. don't just slap some frosting on it and call it a day. think about it. plating isn't just for fancy restaurants.
A sprinkle of fresh berries on top makes it look so much more inviting. a simple dusting of powdered sugar works wonders too! pair it with a nice cuppa, builder's tea or a light, fruity wine.
It's all about elevating the experience.
Storage Tips: Keeping It Fresh
Right, so you've baked this glorious cake. what now? to keep it fresh, wrap it well in cling film. pop it in the fridge.
It'll last for a good three days. freezing is also an option. wrap individual slices tightly. you could freeze it for up to 2 months.
To reheat, just let it thaw at room temperature. or give it a quick zap in the microwave, if you're impatient like me.
Variations: Get Creative with Your Bakes!
Fancy a change? you could try making a recipe with coconut flour for a subtle nutty flavour. or how about a flourless coconut cake if you're feeling adventurous? for a simple swap, use lemon zest instead of vanilla.
It's a classic twist. if you want a keto pound cake recipes , you might want to explore keto-friendly sweeteners and flours.
This easy cake flour recipe works like a charm, honestly!
Nutrition Basics: A Little Indulgence Goes a Long Way
Let's be real, this isn't health food. but a slice of homemade vanilla cake recipe is good for the soul.
It contains roughly 350 calories per slice. it provides a decent dose of carbohydrates for energy. but enjoy in moderation.
This light and fluffy cake recipe is more than just flour, sugar and eggs. it's about creating memories. so, get baking and enjoy every slice.
After all, a little bit of what you fancy does you good!. try vanilla cake with cake flour for an exquisite fluffy texture.
Cake flour vanilla cake recipe ensures the best results.
Frequently Asked Questions
What is cake flour, anyway, and why is it important for this cake flour recipe?
Cake flour is a finely milled flour with a lower protein content than all-purpose flour. This lower protein content means less gluten development, resulting in a much more tender and delicate crumb, perfect for a light and fluffy vanilla cake. Using all-purpose flour instead will likely result in a tougher, denser cake, which, while still tasty, won't have that melt-in-your-mouth quality.
Can I make my own cake flour if I don't have any on hand?
Yes, you can! For every cup of all-purpose flour, remove 2 tablespoons and replace it with 2 tablespoons of cornstarch. Sift the mixture together a few times to ensure it's well combined. While this isn't quite the same as commercially produced cake flour, it's a good substitute in a pinch if you're craving this cake flour recipe, a bit like using instant coffee instead of a proper brew – it does the job!
Help! My cake is sinking in the middle. What went wrong?
A sinking cake is a common baking woe. This can happen for a few reasons: the oven temperature might be too low, you might have overmixed the batter (developing too much gluten), or the cake wasn't fully baked. Make sure to use an oven thermometer to verify your oven temperature and always test for doneness with a skewer – it should come out clean or with a few moist crumbs attached. Imagine opening the oven too early and the cake deflating like a sad balloon!
How should I store the baked cake, and how long will it last?
Once your cake is baked and cooled (and ideally frosted!), store it in an airtight container at room temperature. It will stay fresh for about 2-3 days. For longer storage, you can wrap individual slices tightly in plastic wrap and freeze them for up to 2 months. Just like storing fine china, protect it properly to avoid damage or dryness!
Can I adapt this cake flour recipe to make cupcakes?
Absolutely! To make cupcakes, line a cupcake tin with paper liners. Fill each liner about two-thirds full and bake for approximately 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them as cupcake bake times are shorter than cake bake times. Then voila, they're ready to be topped and are a perfect size for party snacks!
Is there a low-sugar version of this cake recipe?
Yes, you can reduce the sugar in this recipe, but understand it will affect the texture and browning. You could reduce the granulated sugar by about ¼ cup (50g) without too much impact. The texture of the cake will be slightly different, and it may not brown as much on top, so you might want to slightly alter the baking time and check more closely to know if it is done.
