Speedy Garlic Butter Shrimp Scampi with Linguine

Speedy Shrimp Scampi: My Go-To Easy Shrimp Dishes!

Need easy shrimp dishes fast? My speedy garlic butter shrimp scampi with linguine is ready in 30 mins! Weeknight dinner just got a whole lot tastier. Get the recipe! ... 30-Minute Meals

Recipe Introduction

Quick Hook

Fancy a super quick, tasty dinner? i know i do! these easy shrimp dishes are where it's at. this garlic butter shrimp scampi is proper flavour town.

It's quick, easy, and packed with garlicky goodness!

Brief Overview

Shrimp scampi is a classic italian-american dish, born in the us and inspired by italian flavours. this version is super simple and ready in under 30 minutes.

This quick healthy dinner is meant for four hungry folks.

Main Benefits

Seafood dinner doesn't get much easier than this. this recipe is a fantastic source of lean protein. serve this weeknight shrimp dinner for a fast, impressive meal.

The speed and simplicity makes it truly special.

Ready? Let's dive into the ingredients. I've cooked this so many times, I reckon I could do it blindfolded, you know?

Speedy Garlic Butter Shrimp Scampi with Linguine Recipe Card

Speedy Shrimp Scampi: My Go-To Easy Shrimp Dishes! Recipe Card
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Preparation time:10 Mins
Cooking time:15 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts

Calories:550 calories
Fat:20g
Fiber:0g

Recipe Info

Category:Main Course
Cuisine:Italian-American

What you'll need for this Shrimp Fiesta

Here’s the shopping list for your amazing Shrimp Recipes Easy :

  • 1 pound (450g) large shrimp, peeled and deveined, like proper big ones!
  • 1 teaspoon (5ml) kosher salt, makes a difference, honestly.
  • ½ teaspoon (2.5ml) black pepper, freshly ground if you have it.
  • 1 pound (450g) linguine pasta, other pasta works too if you want!.
  • 4 tablespoons (56g) unsalted butter, don't skimp on the butter, life's too short.
  • 4 cloves garlic, minced. Finely chopped, the smaller the better.
  • ¼ cup (60ml) dry white wine. Pinot Grigio or Sauvignon Blanc are spot on!.
  • ¼ cup (60ml) chicken broth, low sodium so it's not too salty.
  • 2 tablespoons (30ml) lemon juice, freshly squeezed!
  • 2 tablespoons (10g) chopped fresh parsley.
  • Pinch of red pepper flakes, optional, for a cheeky kick!.
  • 2 tablespoons Olive Oil.
  • Lemon wedges.
  • Grated Parmesan cheese, for sprinkling on top, naturally.

I normally forget the parsley, but don't be like me. It actually makes a difference, proper!

Okay, let's dive into what you need to make this easy shrimp scampi recipe a reality. Honestly, it's all pretty straightforward. I swear!

Speedy Garlic Butter Shrimp Scampi with Linguine presentation

Ingredients & Equipment: Your Arsenal

Main Ingredients: The Stars of the Show

  • Shrimp: 1 pound (450g) large shrimp, peeled and deveined. I prefer tail-off, you know, for easy eating, but tails-on looks fancier. Quality matters! Look for firm, translucent shrimp with no ammonia smell. Yuck! We're talking fresh seafood dinner.
  • Linguine: 1 pound (450g) . Any long pasta works, but linguine just feels right, doesn’t it?
  • Butter: 4 tablespoons (56g) unsalted. Splurge on good butter, it makes all the difference in this Garlic Butter Shrimp Scampi.
  • Garlic: 4 cloves , minced. Fresh is a must. Don't even think about using that jarred stuff.
  • White Wine: ¼ cup (60ml) dry white wine, like Pinot Grigio. It adds that something special !
  • Chicken Broth: ¼ cup (60ml) low sodium. Adds depth to the sauce.
  • Lemon Juice: 2 tablespoons (30ml) freshly squeezed. Gotta have that zing!
  • Parsley: 2 tablespoons (10g) chopped fresh. Adds a pop of color and freshness.
  • Red Pepper Flakes: A pinch (optional). I like a little kick!
  • Olive Oil: 2 tablespoons for sautéing.

Seasoning Notes: Flavor Power-Ups

This recipe hinges on a few key combos. first, garlic + butter = magic. next, lemon + parsley = bright and fresh.

Don't be afraid to taste and adjust. i think that's important for shrimp recipes for dinner. salt and pepper are crucial, obviously.

Also, if you don't have wine, more broth works. but wine really elevates it. we are making shrimp dishes , not just throwing food together.

Equipment Needed: Keep It Simple

  • Large pot for boiling pasta.
  • Large skillet or sauté pan. A non-stick one makes shrimp cooking easier.
  • Colander, for draining the pasta, obviously.

Honestly, you probably have everything already. this quick healthy dinner is all about using simple tools and letting the ingredients shine.

Easy shrimp dishes should be exactly that: easy. are you ready to have some garlic butter shrimp scampi ? this 30 minute shrimp recipes will deliver!

Alright, love, let's talk speedy garlic butter shrimp scampi with linguine . honestly, sometimes you just need something quick and dead easy, right? this is one of those shrimp recipes easy enough for even a culinary disaster like me to pull off after a long day.

It's become my go-to weeknight shrimp dinner , because who wants to spend hours slaving away? plus, it tastes like you actually did put in the effort.

Prep Like a Pro (Even if You're Not)

First things first: mise en place , darling. get all your bits and bobs ready. this means peeling and deveining 1 pound (450g) of large shrimp, mincing 4 cloves of garlic, chopping 2 tablespoons of parsley, and squeezing 2 tablespoons of lemon juice.

Time-saving tip? pre-minced garlic in a jar is totally acceptable here, no judgement!

Safety wise, watch your fingers when peeling those shrimp!

Scampi in a Hurry: Step-by-Step

Okay, let's do this!

  1. Boil 1 pound (450g) of linguine. Salt that water, yeah? Save about 1 cup (240ml) of pasta water before you drain it.
  2. Season those lovely shrimp with 1 teaspoon of salt and ½ teaspoon of pepper.
  3. Melt 4 tablespoons of butter and 2 tablespoons of olive oil in a pan over medium heat. Add the minced garlic. Cook for about 30 seconds – until it smells amazing, but don't burn it!
  4. Pour in ¼ cup of white wine and ¼ cup of chicken broth. Scrape up any stuck bits from the bottom of the pan. Let it simmer for about 2- 3 minutes .
  5. Add the shrimp to the pan in a single layer. Cook for 2- 3 minutes per side , until pink and opaque.
  6. Stir in the lemon juice, parsley, and a pinch of red pepper flakes (if you're feeling spicy).
  7. Add the pasta to the pan and toss it all together. If it's too dry, add some of that pasta water you saved. Serve immediately.

Pro Tips for Perfect Scampi

Want to elevate your easy shrimp dishes ?

  • Don't overcook the shrimp! They'll be rubbery and sad. You're aiming for pink and opaque, not tough as old boots.
  • Good butter makes a huge difference. Splurge a little.
  • If you're prepping ahead, mince the garlic and chop the parsley earlier in the day. Makes things even quicker!

Honestly, this garlic butter shrimp scampi is so good, you'll want to make it every week. enjoy this quick healthy dinner !.

You got it, darling. now get cooking! this simple shrimp scampi recipe is going to become one of your favorite shrimp recipes for dinner .

If you're looking for great seafood dinner then you've found one! if you make this linguine with shrimp recipes let me know what you thought! it's seriously one of the 30 minute shrimp recipes you can count on.

Recipe Notes for Perfect Easy Shrimp Dishes

Alright, let's talk about those extra bits and bobs! you know, the stuff that can take this speedy garlic butter shrimp scampi from just alright to absolutely banging.

Honestly, these tips are like your little secret weapon. so lets dive right in!

Serving Suggestions That Really Wow

Fancy pants plating, anyone? you can just chuck it in a bowl, of course. but! how about twirling the linguine into a nest? then carefully arranging the shrimp dishes on top? a sprinkle of extra parsley, lemon wedges, and you're basically a michelin star chef.

I like a crusty bit of bread alongside it for soaking up that yummy sauce. also, this seafood dinner pairs beautifully with a simple green salad.

Storage Secrets (So Nothing Goes to Waste)

Got leftovers? no worries! just pop the shrimp recipes easy into an airtight container. keep it in the fridge for up to 2 days.

For reheating, a gentle warm-up in a pan with a splash of water works wonders. i don't recommend freezing, though.

The shrimp dishes can get a bit rubbery, and nobody wants that. it is best when eaten fresh!

Playing Around: Variations on a Theme

Want to mix things up a bit? for a quick healthy dinner , try using zucchini noodles (zoodles) instead of linguine .

Gluten-free! and if you're feeling spicy? a pinch of red pepper flakes in the sauce gives it a kick!

Nutrition Basics: Food That is Good for You.

This weeknight shrimp dinner isn't just delicious. it is also packed with protein from the shrimp. and complex carbs from the linguine .

But remember, that creamy sauce adds to the calories, so maybe go easy on the butter if you're watching your waistline.

A quick estimate is around 550 calories, 40g protein, 20g fat, and 55g carbs. a great meal for a shrimp recipes for dinner

Honestly, making easy shrimp scampi recipe and all these 30 minute shrimp recipes is a breeze, you'll find your own little tweaks along the way.

Don't be afraid to experiment. cooking should be fun, not stressful!. get in the kitchen and create! the beauty of linguine with shrimp recipes lies in how easy and delicious they are.

Garlic Butter Shrimp Scampi: A Delicious Seafood Dinner

Frequently Asked Questions

How do I avoid rubbery shrimp in this easy shrimp dishes recipe?

Nobody wants tough, rubbery shrimp! The key is not to overcook them. Shrimp are done when they turn pink and opaque, which usually takes only 2-3 minutes per side. If they're curling up tightly into a little 'C' shape, they're probably overdone. Err on the side of undercooked – they'll continue to cook a little from the residual heat of the sauce.

Can I make this Shrimp Scampi ahead of time?

While this Speedy Garlic Butter Shrimp Scampi with Linguine is best served fresh, you can prep some of the ingredients ahead of time. Mince the garlic, chop the parsley, and squeeze the lemon juice earlier in the day. You can even cook the pasta ahead of time, toss it with a little olive oil to prevent sticking, and store it in the fridge. When ready to serve, just reheat the pasta and prepare the shrimp and sauce – it's a proper "Blue Peter" hack!

What kind of wine should I use for the sauce? What if I don't have any wine?

A dry white wine like Pinot Grigio or Sauvignon Blanc works beautifully in this sauce. However, if you're teetotal or simply don't have any on hand, don't fret! You can substitute with more chicken broth or even a splash of dry sherry. The wine adds a certain depth of flavour, but the dish will still be delicious without it.

Can I customize this easy shrimp dishes recipe with different vegetables or seasonings?

Absolutely! This recipe is a great base for experimentation. Feel free to add other vegetables like sliced bell peppers, mushrooms, or spinach. For a bit of heat, add a pinch of red pepper flakes (as mentioned) or a dash of your favourite hot sauce. You can also experiment with different herbs like oregano or thyme – just remember that dried herbs have a more concentrated flavour than fresh, so use less.

How should I store leftover Shrimp Scampi?

Store any leftover Shrimp Scampi in an airtight container in the refrigerator. It's best consumed within 1-2 days, as the shrimp can become rubbery if stored for too long. When reheating, add a splash of water or broth to prevent the pasta from drying out. Microwaving is fine, but gently reheating in a skillet over low heat will yield better results and help preserve the flavour and texture.

Is this Shrimp Scampi recipe healthy? What are the nutritional considerations?

This Shrimp Scampi provides a good source of protein from the shrimp, but it also contains butter and pasta. To make it healthier, you can reduce the amount of butter, use whole wheat pasta or zucchini noodles, and add more vegetables. Also, remember that the estimated nutrition facts are just that - estimates - so be mindful of portion sizes and ingredients, just like "The Great British Bake Off" contestants!

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