Salmon Patty Perfection Crispy Flavorful

Recipe Introduction

Fancy a bit of comfort food that's also surprisingly healthy? Ever wondered how to make Canned Salmon Patties taste amazing? I've got you covered.

My recipe takes the humble tin of salmon and turns it into golden, crispy patties that'll have you saying "Oh my gosh!"

What are Salmon Patties Anyway?

Salmon patties, or Salmon Cakes Recipe as some call them, are a classic dish. They have roots in using up leftovers, but are so good they deserve centre stage.

Quick and easy to make, these Easy Salmon Patties are perfect for a weeknight dinner.

Why You'll Love These Salmon Patties

These aren't your grandma's bland Salmon Patties Recipe . We're talking Crispy Salmon Patties packed with flavor, thanks to fresh dill and a hint of lemon.

They offer a healthy dose of protein and omega-3s. Plus, this Quick Salmon Patties Recipe is a lifesaver when you're short on time.

We're making 4 patties, perfect for a light meal or a starter. This recipe is truly special. It is because it's so simple yet so satisfying.

Ditch the boring tuna sandwich and let's make some Salmon Burger Recipe magic with Canned Salmon Recipes !

Alright, let's dive into what you'll need to whip up some amazing Canned Salmon Patties ! Trust me, this isn't your nan's soggy fishcakes. We're levelling up!

Ingredients & Equipment: The Lowdown

These Salmon Patties with Panko are all about simple ingredients singing in harmony. Forget complicated techniques. The end result? Flaky, savory Salmon Cakes Recipe that'll knock your socks off.

Main Ingredients

• Canned Salmon: 2 (5-ounce) cans pink salmon, drained. That's around 280g . Seriously , drain it well. Soggy patties? No, thanks. Good quality salmon has a vibrant color and fresh smell. Be sure to pick out any bones!
• Egg: 1 large egg, lightly beaten. This binds everything together.
• Red Onion: 1/4 cup finely chopped (about 30g ). Red onion gives a nice little zing.
• Mayonnaise: 2 tablespoons ( 30ml ). Mayo adds moisture and richness.
• Dijon Mustard: 1 tablespoon ( 15ml ). Dijon packs a flavour punch.
• Fresh Dill: 2 tablespoons chopped ( 10g ). Or 1 teaspoon dried dill. Dill is key ! It elevates the salmon. Salmon Patties with Dill ? Absolutely essential.
• Lemon Juice: 1 tablespoon ( 15ml ). Brightens everything up.
• Black Pepper: 1/4 teaspoon ( 0.5g ). Adds a little warmth.
• Panko Breadcrumbs: 1/4 cup ( 25g ) plus 1/2 cup ( 50g ). Panko is the secret to Crispy Salmon Patties .

Seasoning Notes

Dill and lemon are non-negotiable for a really good Salmon Patties Recipe . Salt and pepper are obvious. A touch of Dijon really cuts through the richness of the salmon.

For an extra kick, try a pinch of red pepper flakes. No fresh dill? Dried works in a pinch. Honestly, fresh is better.

Equipment Needed

• Large Bowl
• Fork
• Measuring Cups and Spoons
• Large Skillet
• Spatula

That's it! You don't need fancy gadgets for these Easy Salmon Patties . A normal frying pan will do fine. A fork is all you need.

Seriously! If you are batch cooking, or like every patty to be the same shape you can use a cookie scoop.

These Quick Salmon Patties Recipe are a doddle! Get your ingredients sorted and you're halfway there. They are perfect for a weeknight dinner. Next up, we get cooking!. Let's make some magic!

Alright, let's make some magic with canned salmon ! I'm talking about turning that humble tin into proper, delicious Canned Salmon Patties .

Forget those dry, crumbly things your nan might have made, we're going for flavor and crispiness. Trust me, this Salmon Patties Recipe will become a family favourite.

Prep Like a Pro for Salmon Patty Perfection

First things first, get everything ready. Mise en place is your best mate here. Drain those two cans of pink salmon really well.

We don't want soggy Salmon Cakes Recipe ! Chop the red onion finely. Get your dill and lemon juice sorted.

Having it all ready saves time and stress, you know?

Safety tip: Always wash your hands before cooking. Seems obvious, but you'd be surprised!

step-by-step: From Can to Crispy Salmon Burger Recipe

Right, let's do this.

1. Flake the drained canned salmon in a big bowl. Get rid of any bones nobody wants a surprise crunch!
2. Add the beaten egg, red onion, mayo, Dijon mustard, dill, lemon juice, salt, pepper, and 1/4 cup panko to the salmon. Mix gently. Don't overmix or they'll be tough.
3. Shape the mix into four Salmon Patties . A cookie scoop makes them uniform.
4. Spread the remaining 1/2 cup panko on a plate. Coat each patty, pressing lightly so the crumbs stick.
5. Heat the vegetable oil in a pan over medium heat.
6. Fry the patties for 5- 6 minutes per side, till golden brown. Make sure the internal temp reaches 165° F ( 74° C) .
7. Drain on paper towels. Serve with lemon wedges and enjoy your Crispy Salmon Patties !

Pro Tips for Epic Easy Salmon Patties

Honestly, draining the canned salmon well is key. Nobody likes a soggy patty. Also, chilling the Salmon Patties in the fridge for about 20 minutes before frying helps them hold their shape.

Trust me, it makes a difference! Don't overcrowd the pan, either. Cook in batches for maximum crispiness. Speaking of which, want a super crispy edge? Try adding a little butter to the oil in the pan - chef's kiss!

You can totally make the Salmon Cakes Recipe mixture ahead of time. Just cover it and stick it in the fridge.

It'll be ready to go when you are. These Canned Salmon Recipes are a great quick meal. Feel free to switch up the seasoning, add in some chilli flakes for a kick or use different herbs.

These Salmon Patties with Panko are such a great base. Oh my gosh, these Salmon Patties with Dill and lemon are simply divine!.

This Quick Salmon Patties Recipe is just perfect when you crave something delicious but don't have much time.

Enjoy!

Recipe Notes for Killer Canned Salmon Patties

Alright, let's talk about making these Canned Salmon Patties totally your own. These aren’t just any Salmon Patties Recipe , we're aiming for greatness. Honestly, it’s easier than you think.

Serving up your Salmon Cakes Recipe

Think about how to make your Salmon Burger Recipe look amazing. A squeeze of lemon on top? Definitely! Serving these Easy Salmon Patties ? Try arranging them on a plate with a dollop of tartar sauce.

Some chopped parsley adds a nice touch. For a full meal, serve with a side salad or some roasted veggies.

Maybe a pint of your favorite brew, too.

Storage Know How

Got leftovers? No worries! These Crispy Salmon Patties keep well. Put them in the fridge. They'll be good for up to 3 days.

Make sure they are in an airtight container. Reheat them in the oven for the best results. Or, you can pan-fry them for a super crispy texture.

I don't recommend freezing, as the texture changes a bit.

Adapting your Canned Salmon Recipes

Want to change things up? Go for it! For a gluten-free version, use almond flour. It works a treat as a binder.

Trying to cut carbs? Skip the panko. They still taste great. If you're feeling fancy, add a bit of Old Bay seasoning for extra flavor.

You know? It's that simple! For Salmon Patties with Dill , be generous with the fresh dill; it really brightens up the flavor.

Quick Salmon Patties Recipe : Nutrition Lowdown

Each patty packs a punch of protein. That's thanks to the canned salmon . They're a good source of omega-3s. These are great for your heart! The red onion adds some antioxidants.

Not bad for such a simple dish, eh?

There you have it! Some extra tips and tweaks to make this recipe your own. Time to get cooking and enjoy these delicious patties. I know you'll nail it.

Frequently Asked Questions

How can I stop my Canned Salmon Patties from falling apart in the pan, they always turn into a right mess!

Nobody wants a patty that crumbles faster than a digestive biscuit! To prevent your Canned Salmon Patties from falling apart, make sure you drain the salmon really well. Also, chilling the formed patties in the fridge for about 15-30 minutes before cooking helps them firm up.

Finally, don't overcrowd the pan; give them some space to cook properly.

Can I make these Canned Salmon Patties ahead of time for a quick weeknight dinner?

Absolutely! These Canned Salmon Patties are brilliant for meal prep. You can prepare the patties up to a day in advance, cover them tightly, and store them in the fridge. Just be sure to cook them within 24 hours for the best texture and flavor.

This saves you valuable time when you're rushing to get dinner on the table after a long day at the office.

What's the best way to get a really crispy crust on my salmon patties?

A crispy crust is the holy grail of Canned Salmon Patties! First, ensure your pan is hot and your oil is shimmering before adding the patties. Don't move them around too much while they're cooking; let them develop a golden brown crust before flipping.

Using panko breadcrumbs also gives a fantastic, extra crispy texture.

I'm not a big fan of dill. What other herbs can I use in these salmon patties?

No worries if dill isn't your cuppa! You can easily substitute it with other fresh herbs like parsley, chives, or even a bit of finely chopped cilantro. A mix of herbs can also add a lovely complexity to the flavor. Just use the same amount as the recipe calls for, and you'll be golden.

How long do leftover salmon patties keep, and what's the best way to reheat them?

Leftover Canned Salmon Patties will keep in the fridge for up to 3 days. Store them in an airtight container. For reheating, the oven is best to maintain crispiness; bake them at 350°F (175°C) for about 10-15 minutes.

You can also reheat them in a skillet with a little oil, but they might not be as crispy as the first time around.

Are Canned Salmon Patties a healthy meal option?

They certainly can be! Salmon is a fantastic source of omega-3 fatty acids and protein. To keep them healthy, consider using whole wheat or gluten-free breadcrumbs, baking instead of frying, and serving with plenty of vegetables.

Just be mindful of the sodium content of canned salmon, especially if you're watching your salt intake.