Savoury Cheddar and Chive Scones

Alright, let's get started on these scones!

Recipe Introduction: Savoury Cheddar and Chive Scones

Ever wake up craving something more than just toast? honestly, me too. that’s why i'm so excited to share my recipe for savoury cheddar and chive scones with smoked salmon and dill cream cheese.

These scones are next-level brunch food ideas , i promise! think cheesy, flaky, and oh-so-delicious.

A Bit About These Beauties

These scones are a savoury twist on the classic british treat. these are not your grandma's tea party breakfast . this version is souped-up with creamy dill cream cheese and smoky salmon, making it a proper brunch birthday food .

Where Did They Come From?

My family has a long-standing tradition of afternoon tea with savory scones, so that is what i think about when i imagine it.

But my recipe elevates it with gourmet toppings fit for a queen. but instead of having it with jam, it is perfect for a decadent brunch topping.

These scones take about an hour from start to finish, including chilling time, and the recipe yields around 8 scones, perfect for sharing - or not.

Why You'll Love Them

One of the best things about this recipe? the calcium from the cheddar and buttermilk makes these scones a sneaky way to get some extra goodness in your day.

If you ever feel down in the dumps, these are fantastic girls brunch food ideas . trust me, nothing beats a good scone and a gossip sesh with your besties.

Plus, these scones are special because they are a simple way to jazz up your mornings.

Savoury Cheddar and Chive Scones Recipe Card

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Preparation time:40 Mins

Cooking time:20 Mins

Servings:8 Scones

Ingredients:

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 tablespoons (85g) unsalted butter, cold and cubed
• 1 cup (115g) sharp cheddar cheese, shredded
• 1/4 cup (approximately 15g) fresh chives, finely chopped
• 3/4 cup (180ml) buttermilk, cold
• 1 large egg, lightly beaten (for egg wash)
• 8 ounces (225g) cream cheese, softened
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon lemon juice
• 4 ounces (115g) smoked salmon, thinly sliced

Instructions:

• Whisk together dry ingredients (flour, baking powder, baking soda, salt, pepper) in a large bowl.
• Cut in cold butter using a pastry cutter or pulse in a food processor until the mixture resembles coarse crumbs.
• Stir in shredded cheddar cheese and chopped chives.
• Add cold buttermilk and gently mix until just combined. Do not overmix.
• Turn dough out onto a lightly floured surface and gently pat into a 1-inch thick disc.
• Use a 2.5-inch biscuit cutter or a knife to cut out scones.
• Place scones on a baking sheet lined with parchment paper.
• Chill in the refrigerator for at least 15 minutes.
• Preheat oven to 400°F (200°C).
• Brush the tops of the chilled scones with lightly beaten egg.
• Bake for 18-22 minutes, or until golden brown.
• Let cool on a wire rack.
• In a medium bowl, combine softened cream cheese, chopped dill, and lemon juice.
• Mix until smooth and well combined.
• Slice the cooled scones in half horizontally.
• Spread each half with dill cream cheese.
• Top with smoked salmon slices.
• Serve immediately.

Nutrition Facts

Calories:350

Fat:20g

Fiber:1g

Recipe Info

Category:Brunch

Cuisine:British

The Scone Ingredients: Gathering Your Bits and Bobs

Now that you’re suitably tempted, let’s talk about what you’ll need.

Alright, let's dive into what makes these savoury scones sing. You know, like a proper Grad Breakfast , but with a sophisticated twist!

Ingredients & Equipment: The Nitty-Gritty

Here's the lowdown on what you'll need to whip up these delightful cheddar and chive scones. Trust me, it's easier than fitting into those skinny jeans after Christmas.

Main Ingredients

• All-purpose flour: 2 cups (250g) . Makes the scones.
• Baking powder: 1 tablespoon . For that lovely rise!
• Baking soda: 1/2 teaspoon . It reacts.
• Salt: 1/2 teaspoon . Balances the flavors.
• Black pepper: 1/4 teaspoon . Adds a bit of warmth.
• Unsalted butter: 6 tablespoons (85g) , cold and cubed. Crucial for flaky layers! It needs to be cold!.
• Sharp cheddar cheese: 1 cup (115g) , shredded. Go for a good quality one.
• Fresh chives: 1/4 cup (approximately 15g) , finely chopped. Adds freshness.
• Buttermilk: 3/4 cup (180ml) , cold. Creates a tender crumb.
• Large egg: 1, lightly beaten. For that golden sheen.
• Cream cheese: 8 ounces (225g) , softened. Think smooth .
• Fresh dill: 2 tablespoons , finely chopped. Adds a herby note.
• Lemon juice: 1 tablespoon . Brightens everything.
• Smoked salmon: 4 ounces (115g) , thinly sliced. Adds elegance.

Quality check : for the butter, go for european-style butter with a higher fat content for the best flavour and texture.

Seriously, you can taste the difference. when you are planning a brunch birthday food selection, remember, ingredients matter!

Seasoning Notes

Spice up your life, darling!

• Essential Spice Combinations : Cheddar, chives, and black pepper are a match made in heaven.
• Flavor Enhancers and Aromatics : A touch of garlic powder in the dough would be delish. Consider it for your Bachelorette Party Breakfast .
• Quick Substitution Options : No chives? Green onions work a treat. Want to turn this into Morning Of Wedding Food ? This recipe is very accommodating.

Equipment Needed

Keep it simple, silly!

• Large mixing bowl.
• Pastry cutter or food processor. Alternatives include using your fingers!
• Baking sheet.
• Parchment paper. Prevents sticking, and makes clean-up easier.
• Wire rack.

You can't create a simple brunch spread without the right tools. honestly, that's all you need! if you're feeling fancy enough to create a chicken and waffles brunch display , or tea party breakfast , you might want to include the right serving dishes, platters, and glassware, but to make the scones, it's all in the list.

When you are planning for girls brunch food ideas don't ignore this section.

Right then, let's get cooking! And don't forget to invite me over when it's ready! Or maybe even a Breakfast Birthday Party Food .

Alright, let's get these scones baking, shall we? Honestly, nothing beats a savoury scone, especially when it’s loaded with cheese and topped with smoked salmon! Ditch the boring toast, this is proper brunch food!

Getting Your Bake On: Scone Prep

First things first: mise en place . Basically, get all your ducks in a row. Chop your chives, grate your cheddar, and measure out your flour. It makes the whole process smoother.

For time-saving , i like to cube my butter and pop it back in the fridge before i even start measuring anything else.

That way, it's extra cold when it hits the flour. honestly, cold butter is key to flaky scones.

Safety first! Make sure you’ve got oven gloves handy, yeah? No one wants burnt fingers!

From Crumbs to Scones: The Process

Right, let's get baking!

1. Whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ¼ teaspoon black pepper in a big bowl.
2. Cut in 6 tablespoons of cold , cubed butter until it looks like coarse crumbs. A pastry cutter is your best mate here.
3. Stir in 1 cup shredded cheddar and ¼ cup chopped chives.
4. Add ¾ cup cold buttermilk and gently mix till just combined. Don't overmix, you know?
5. Pat the dough into a 1-inch thick disc and cut out scones.
6. Chill those beauties for at least 15 minutes .
7. Preheat your oven to 400° F ( 200° C) and brush the scones with a lightly beaten egg.
8. Bake for 18- 22 minutes , until they are golden brown and gorgeous.

Pro Scone Secrets

Honestly, the biggest mistake people make is overmixing the dough. Just mix until everything is just combined, yeah? Less is more!

Fancy a make-ahead option? you can prep the dough and chill it overnight . just bake 'em fresh in the morning.

This is good morning of wedding food or for a brunch birthday food .

Tea Party Breakfast and Girls Brunch Food Ideas

Why not take these scones on a picnic? they make the perfect tea party breakfast , or even a girls brunch food ideas to impress your mates! they are also great brunch food ideas if you want something a bit more substantial to start your weekend off right.

Now, go forth and bake some incredible scones! this is totally perfect for a bachelorette party breakfast , you can even a cute chicken and waffles brunch display .

Alright, let's chat about this delicious scone recipe. i wanna share some extra bits and bobs. these will help you totally nail it.

Plus, you can customize them to your tastes. let’s dive in!

Recipe Notes - Level Up Your Brunch Game

Honestly, sometimes I forget key steps. These little notes help me remember!

Serving Suggestions: Get Your Brunch On!

Okay, so these Savoury Cheddar and Chive Scones are amazing on their own. But how about some brunch food ideas to elevate the experience?

Think about presentation! a rustic wooden board looks fab. arrange the scones artfully with the smoked salmon glistening. a sprig of fresh dill adds a pop of green.

It's perfect for a girls brunch food ideas gathering!

For sides, a simple green salad with a light lemon vinaigrette is divine. Also, some fresh berries cut through the richness. Trust me, it’s delish.

And drinks? mimosas are classic. a fruity bellini is also a winner. or, for something non-alcoholic, some iced tea works beautifully.

This makes for a relaxed tea party breakfast or even a sophisticated bachelorette party breakfast .

Storage Tips: Keeping it Fresh

If you have leftover scones (unlikely, but hey!), here’s the lowdown.

Store baked scones in an airtight container at room temperature. they’re best enjoyed within 2 days. they can be kept in the fridge for up to 4 days but may lose some of their texture.

You can freeze baked scones. Wrap them individually in cling film and then place them in a freezer bag. They'll last for up to 2 months.

To reheat, pop them in a 350° f ( 175° c) oven for about 5- 10 minutes. if frozen, thaw them first.

This is great if you are planning the morning of wedding food .

Variations: Make it Your Own!

Want to tweak this recipe? Go for it!

For a gluten-free version, use a good quality gluten-free flour blend. Just make sure it has xanthan gum for binding.

If you are looking for Breakfast Birthday Party Food , maybe switch up the fillings!. You could use roasted veggies for vegetarians. Sun-dried tomatoes and pesto also work a treat.

For a grad breakfast , why not add some maple syrup to the cream cheese? a sweet and savoury twist that will delight!.

This recipe is ideal for a simple brunch spread or even a more elaborate brunch birthday food display. you could even make a towering chicken and waffles brunch display with these scones as a creative element.

Nutrition Basics: A Little Bit of Goodness

These scones have about 350 calories each. They provide a good source of protein and some calcium from the cheese. Plus, smoked salmon is packed with omega-3s. You know, good fats!

The chives add a little vitamin K and some antioxidants. Every little helps, right?

Honestly, these scones are a delicious treat. Enjoy them in moderation.

So there you have it! I hope these notes help you create an amazing brunch. Don't be afraid to experiment and have fun! You got this!.