Spiced Pumpkin Pie Bars with Gingersnap Crust

Recipe Introduction

Quick Hook

Ever get that craving for something autumn-y? Honestly, same! Today, we're diving headfirst into easy pumpkin desserts . These Spiced Pumpkin Pie Bars with Gingersnap Crust are about to become your new fave.

Brief Overview

This recipe is a twist on classic pumpkin pie, but way easier. Think American comfort food, but in bar form! It's beginner-friendly, takes about an hour and a half, and makes 12 delicious bars.

So easy, it's basically a pumpkin dump cake recipe , only fancier.

Main Benefits

The best part? Pumpkin's packed with Vitamin A. These bars are perfect for Thanksgiving or a cosy Sunday in. They’re special because of the gingersnap pumpkin dessert crust, adding a lil' somethin' somethin’ extra.

Let's talk ingredients! You'll need gingersnap cookies, butter, sugar, pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, ginger, and salt.

That’s your dump cake pumpkin base sorted. Honestly, most of these things I just keep in my cupboard. I have some pretty simple pumpkin baking to do.

For equipment, grab a 9x13 inch baking pan, parchment paper, mixing bowls, measuring cups and spoons. A food processor is handy for the crumbs, but bashing the biscuits works too.

Now you're prepped for some delightful fall dessert recipes easy enough for anyone to master.

This pumpkin bar recipe is so simple, even your nan could make it. Trust me, it's easier than understanding Brexit! You'll be channelling your inner Mary Berry in no time.

If you are looking for pumpkin dessert ideas then you will find yourself in a great spot.

Don't worry about perfection; it's all about the flavour. Ready for some quick pumpkin treats ? Let’s get started!

Okay, let's get baking! This Pumpkin Dump Cake Recipe is my go-to when autumn rolls around. Honestly, nothing beats a quick and easy treat.

We are making spiced pumpkin pie bars with gingersnap crust. It's like a hug in a bar!

Spiced Pumpkin Pie Bars with Gingersnap Crust Recipe Card

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Preparation time:50 Mins

Cooking time:40 Mins

Servings:12 bars

Ingredients:

• 2 cups (220g) gingersnap cookie crumbs
• 6 tablespoons (85g) unsalted butter, melted
• 2 tablespoons (25g) granulated sugar
• 1 (15-ounce) can (425g) pumpkin puree
• 1 (14-ounce) can (397g) sweetened condensed milk
• 2 large eggs
• 1 teaspoon (5ml) pumpkin pie spice
• 1/2 teaspoon (2.5ml) ground cinnamon
• 1/4 teaspoon (1.25ml) ground ginger
• 1/4 teaspoon (1.25ml) salt

Instructions:

• Combine gingersnap crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of the baking pan lined with parchment paper. Chill for 30 minutes.
• Preheat oven to 350°F (175°C).
• In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, ginger, and salt until smooth.
• Pour the pumpkin filling over the chilled crust. Bake for 35-40 minutes, or until the filling is set with just a slight jiggle in the centre.
• Let the bars cool completely in the pan on a wire rack. Then, chill in the refrigerator for at least 2 hours before cutting into squares.

Nutrition Facts

Calories:250 calories

Fat:12g

Fiber:4g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: The Lowdown

Time to gather your supplies for these easy pumpkin desserts . Don't worry, we're keeping it simple. Trust me, even my friend Sarah who can barely boil an egg, nailed this Dump Cake Pumpkin recipe!

Main Ingredients: Let's Get Precise!

For the Gingersnap Crust, you'll need:

• 2 cups (220g) gingersnap cookie crumbs
• 6 tablespoons (85g) melted unsalted butter
• 2 tablespoons (25g) granulated sugar

Look for gingersnaps that are nice and snappy. You want that perfect crunch!

For the Pumpkin Filling:

• 1 (15-ounce) can (425g) pumpkin puree (not pie filling!)
• 1 (14-ounce) can (397g) sweetened condensed milk
• 2 large eggs
• 1 teaspoon (5ml) pumpkin pie spice
• 1/2 teaspoon (2.5ml) ground cinnamon
• 1/4 teaspoon (1.25ml) ground ginger
• 1/4 teaspoon (1.25ml) salt

Make sure your pumpkin puree is smooth and vibrant. That's the key to a good filling!

Seasoning Notes: Spice Up Your Life!

Pumpkin pie spice is a must. But cinnamon, ginger, and a pinch of nutmeg can also do the trick. If you love that warm autumn vibe, add a tiny bit of cloves.

This will ensure some killer pumpkin dessert ideas .

Equipment Needed: Keep it Simple

• 9x13 inch baking pan
• Parchment paper (essential for easy removal!)
• Mixing bowls
• Measuring cups and spoons
• Food processor (optional, for crushing cookies)
• Whisk

No fancy equipment needed here. If you don't have a food processor, just crush the cookies in a Ziploc bag with a rolling pin.

Bam! Quick pumpkin treats achieved! Seriously, these spiced easy pumpkin dessert recipes are so straightforward, you'll wonder why you haven't made them before.

I use my late grandmother's 9x13 inch baking pan. Baking is one of my favourite activity with her memories.

Now go on, let's get baking this simple pumpkin baking ! Who knows you may want to venture into making a pumpkin bar recipe next.

These pie bars make the best fall dessert recipes easy . They remind me of my childhood growing up in the country.

You'll find it hard to believe these gingersnap pumpkin dessert bars are so delicious and accessible.

Right then, let's get baking! I'm going to share my version of easy pumpkin desserts . Honestly, who doesn't love a bit of pumpkin spice when the leaves start turning? We're talking Spiced Pumpkin Pie Bars with Gingersnap Crust today.

Get ready for that autumn vibe in every bite!

Prep Like a Pro – The Mise en Place Scoop

First things first, mise en place! It sounds fancy, but it just means getting your stuff together. Crush about 25 gingersnap cookies – you can use a food processor if you’re feeling swanky.

Melt 6 tablespoons of butter . Measure out 2 tablespoons of sugar . For the filling, grab a can of pumpkin puree , and sweetened condensed milk .

Dig out 2 eggs , plus your pumpkin spice, cinnamon, ginger and salt. Get the baking pan ready with parchment paper, this helps a lot later when taking out and cutting.

Time-Saving Tip

Measure out all your spices in one go. It saves time and stops you from accidentally adding too much ginger.

I've been there, done that! It’s definitely the best of all Pumpkin Dessert Ideas .

Let's Bake These Pumpkin Bars – Step-by-Step

1. Crust Time: Mix gingersnap crumbs, melted butter, and sugar. Press it into your parchment-lined baking pan. Chill it in the fridge for 30 minutes . This makes it firm and delicious!
2. Oven Ready: Preheat your oven to 350° F ( 175° C) . We want the bars to bake evenly.
3. Filling Magic: Whisk together pumpkin puree, sweetened condensed milk, eggs, and all those lovely spices in a big bowl until smooth.
4. Pour It In: Pour the filling over your chilled crust.
5. Bake Time: Bake for 35- 40 minutes . You want the filling set with a slight jiggle in the middle. Don't overbake!
6. Cool Down: Let them cool completely on a wire rack. Then chill in the fridge for at least 2 hours .
7. Slice and Enjoy: Cut them into squares. Serve.

Pro Tip: Don't Overbake, or you might end up with dry pumpkin bars.

Nifty Baking Tricks – From My Kitchen to Yours

Okay, listen up! These are my secret weapons for simple pumpkin baking . Add a bit of orange zest to the crust for an extra zing.

Make sure your eggs are at room temperature for a smoother filling.

Avoid This Mistake

Don’t use pumpkin pie filling instead of pumpkin puree! Trust me, it’s a different ball game. If you're thinking what to do with Pumpkin Dump Cake Recipe .

Also, always use parchment paper and cool it for a long time for those perfect slice and serve Pumpkin Bar Recipe .

Honestly, these bars are great for impressing friends. You can have them for dessert, or on a cozy afternoon. Get ready to get hooked on easy pumpkin desserts .

Now go on, get baking!

Alright, so you’ve got your Spiced Pumpkin Pie Bars fresh outta the oven. But before you dive in face-first (tempting, I know!), let’s talk about making these bars absolutely epic .

Recipe Notes

Serving Suggestions

Okay, picture this: You’ve got these beautiful easy pumpkin desserts sitting on your kitchen counter. How do you take 'em from "nice" to "OMG"? Presentation is key! Cut them into neat squares, or even triangles if you're feeling fancy.

For plating, dust them with a little icing sugar. A scoop of vanilla ice cream is always a winner. Easy pumpkin dessert recipes are even better with a cup of coffee or a warm apple cider.

Honestly, any excuse for a cuppa, right?

Storage Tips

Right, let's talk about how to keep these bars tasting their best. I mean, if there are any leftovers!

• Refrigeration: Pop them in an airtight container and they'll be good in the fridge for up to 3-4 days .
• Freezing: Believe it or not, you can freeze these! Wrap them individually in cling film, then pop them in a freezer bag. They'll last for up to 2 months .
• Reheating: If you're freezing pumpkin bar recipe , simply take them out and let them thaw at room temp for a couple of hours. Or, for a quick fix, microwave them for a few seconds until they're slightly warm.

Variations

Fancy switching things up? Of course, you do!

• Dietary Adaptations: For a gluten-free version, use gluten-free gingersnaps in the crust! Job done! To make dairy free you can also try using a dairy-free sweetened condensed milk alternative in place of the traditional. Easy peasy!.
• Seasonal Swaps: Swap out pumpkin pie spice for a blend of cinnamon and nutmeg for your own spice blend.

Honestly, these substitutions are a simple way to make these pumpkin bars your own.

Nutrition Basics

So, you know, these are pumpkin spice dump cake easy to make. But what about the nutrition? A rough estimate puts each bar at around 250 calories.

Each will also have 4g of protein, 12g of fat, and 32g of carbs.

Pumpkin is packed with vitamin A. These bars are more a treat than a health food. Everything in moderation, right? This Pumpkin Dump Cake Recipe is sure to be a crowd-pleaser!

So there you have it! All my little tips and tricks. Now go forth and bake some truly amazing Spiced Pumpkin Pie Bars! You got this!