Sticky-Sweet Bourbon Glazed Candied Sweet Potatoes

These Bourbon Glazed Candied Sweet Potatoes are the ultimate Thanksgiving side! Easy, sticky, and with a hint of Kentucky magic. Get the secret to perfectly glazed candied sweet potatoes here!

Sticky-Sweet Bourbon Glazed Candied Sweet Potatoes

Recipe Introduction

Quick Hook

Ever wondered how to jazz up your Thanksgiving table? Let's talk about candied sweet potatoes , but with a grown-up twist! These are sweet, sticky, and pack a bourbon punch.

Brief Overview

This candied sweet potato recipe is a southern classic, reimagined. it's proper soul food dinner that's easier than you think! prep takes 15 minutes, baking another 30.

This recipe makes about 6 servings, perfect for sharing.

Main Benefits

These aren't just tasty. sweet potatoes are packed with vitamin a! they're the perfect addition to thanksgiving recipes side dishes.

This recipe is special because of the whiskey glazed sweet potatoes that elevates them.

Ready to get cooking? First, gather your ingredients.

What You'll Need for Sticky-Sweet Bourbon Glazed Candied Sweet Potatoes

Alright, here's what you need to make these amazing candied sweet potatoes baked .

  • For the Sweet Potatoes:

    • 3 pounds of sweet potatoes.
    • 2 tablespoons of olive oil.
    • Half a teaspoon of salt.
    • A quarter teaspoon of black pepper.
  • For the Bourbon Glaze:

    • Half a cup of butter.
    • Half a cup of light brown sugar.
    • A quarter cup of bourbon.
    • Two tablespoons of maple syrup.
    • One teaspoon of cinnamon.
    • Half a teaspoon of nutmeg.
    • A quarter teaspoon of salt.
    • A pinch of cayenne pepper is optional!

Let's move onto the actual cooking, shall we? Trust me, even if you think you're no Delia Smith, this recipe is almost fool proof!

Alright, let's talk candied sweet potatoes . oh my gosh, are you ready for this? these aren't just your run-of-the-mill side dish.

These are sticky-sweet bourbon glazed candied sweet potatoes that'll knock your socks off. seriously.

Sticky-Sweet Bourbon Glazed Candied Sweet Potatoes Recipe Card

Sticky-Sweet Bourbon Glazed Candied Sweet Potatoes Recipe Card
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Preparation time:15 Mins
Cooking time:30 Mins
Servings:6 servings

Ingredients:

Instructions:

Ingredients & Equipment: Let's Get Started!

Listen, this ain't rocket science. It's easy peasy. We are upgrading a classic side with this Candied Sweet Potatoes Recipe . Here’s what you need.

Main Ingredients

  • Sweet Potatoes: You'll need 3 pounds (about 1.36 kg), peeled and cubed into 1-inch pieces. Look for sweet potatoes that are firm and smooth. No soft spots, okay?
  • Olive Oil: Just 2 tablespoons (30 ml) will do.
  • Salt & Pepper: ½ teaspoon (2.5 ml) of salt and ¼ teaspoon (1.25 ml) of pepper.

For the glaze? That's where the magic happens.

  • Unsalted Butter: A whole ½ cup (that's one stick, or 113 g).
  • Light Brown Sugar: Packed, ½ cup (100 g).
  • Bourbon: Oh yeah. ¼ cup (60 ml) of good stuff. We are making Bourbon Sweet Potatoes Thanksgiving .
  • Maple Syrup: 2 tablespoons (30 ml). Real maple syrup, not that fake stuff, okay?
  • Cinnamon: 1 teaspoon (5 ml).
  • Nutmeg: ½ teaspoon (2.5 ml).
  • Salt: ¼ teaspoon (1.25 ml).
  • Cayenne Pepper: (Optional) A pinch. It adds a little kick.

Seasoning Notes: Flavor Bombs!

Cinnamon and nutmeg are the backbone here. Feel free to add a pinch of ground ginger. Want to be extra? A splash of vanilla extract at the end.

If you want whiskey sweet potatoes , use your favorite bourbon sauce . don’t have bourbon? spiced rum is a great swap for bourbon sweet potatoes .

No bourbon or rum? a teaspoon of apple cider vinegar will add a bit of tang.

Equipment Needed: Keep it Simple!

You don't need fancy stuff. You'll need a baking sheet. A big skillet or saucepan. Mixing bowls. Measuring cups and spoons.

Honestly, that’s it. Don't overthink it. If you don't have a baking sheet, a casserole dish works in a pinch.

You know? I tried using parchment paper once and it stuck to the candied sweet potatoes . Total disaster! Now I just grease the baking sheet really well.

See? it is perfect with thanksgiving recipes side dishes . or for a regular tuesday! now, let’s get cooking. you will get a perfect soul food dinner .

You can eat that with bourbon sweet tea . i think that makes sweet potato recipes baked . this can also be potato candy .

Now you are going to learn how to make some delicious candied sweet potatoes baked . i like to bake it because i get the best flavors.

My grandma used to bake the best candied yams recipe . a good baking process will help get you the perfect yams recipe .

And for this recipe to work, the sweet potato oven is key.

Alright, let's dive into making some seriously delicious candied sweet potatoes . honestly, these are next-level. you can skip the usual candied yams recipe this year.

We're adding a touch of boozy goodness.

Sticky-Sweet Bourbon Glazed Candied Sweet Potatoes presentation

Getting Ready to Candy Those Spuds

Prep Like a Pro

First, get your mise en place sorted. this means having everything ready to go. peel and cube about 3 pounds of sweet potatoes into 1-inch pieces.

(that's 1.36 kg, for you metric folks). measure out all your spices. for safety, remember to use a stable cutting board.

For time-saving? Cube the potatoes ahead of time. Store them in water in the fridge. They won't brown!

From Oven to Awesome: Candied Sweet Potatoes Baked!

Step-by-Step Deliciousness

  1. Preheat your Sweet Potato Oven to 400° F ( 200° C) .
  2. Toss the cubed sweet potatoes with 2 tablespoons of olive oil, ½ teaspoon of salt, and ¼ teaspoon of pepper.
  3. Spread them on a baking sheet and roast for 20- 25 minutes . Flip halfway until tender.
  4. While those babies are roasting, melt ½ cup of butter in a skillet over medium heat. Then stir in ½ cup of brown sugar, ¼ cup of bourbon, 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of salt. Add a pinch of cayenne if you are brave.
  5. Simmer this Bourbon Sauce until the sugar dissolves. It will thicken a bit (about 3- 5 minutes). Careful, it burns easily!
  6. Add the roasted sweet potatoes to the skillet. Gently toss to coat them in that glorious glaze.
  7. Cook over medium-low heat, stirring, for 5- 10 minutes . They should be all glazed and gorgeous.
  8. Serve these Candied Sweet Potatoes immediately.

Level Up Your Candied Sweet Potato Game

Pro Tips and Tricks

Honestly, the best Candied Sweet Potato Recipes have a few secrets.

  • Don't overcrowd the baking sheet! This is important so they actually roast.
  • Use good bourbon! Seriously. If it doesn’t taste good in a Bourbon Sweet Tea , it won’t taste good in your Bourbon Sweet Potatoes Thanksgiving !
  • Avoid the common mistake of burning the glaze. Low and slow is the name of the game.

These whiskey glazed sweet potatoes (or should i say, bourbon sweet potatoes ) are a perfect thanksgiving recipes side dishes .

They're also amazing as part of a soul food dinner . if you are looking to explore other potatoe-based deserts, check out the potato candy recipe too.

And trust me, this yams recipe is about to be your new go-to. these sweet potato recipes baked are simply divine!

Alright, let's dive into some extra bits and bobs for these amazing Sticky-Sweet Bourbon Glazed Candied Sweet Potatoes . Honestly, it's the kind of dish that just begs for a little extra attention, you know?

Recipe Notes: Level Up Your Sweet Potato Game

Serving Suggestions: From Plate to Palate

Okay, so you've got these gorgeous, glistening candied sweet potatoes . how do you show 'em off? for a thanksgiving feast, pile them high next to your roasted turkey.

Try scattering some toasted pecans on top for extra crunch.

Thinking beyond turkey day? These candied sweet potatoes baked are amazing with pork tenderloin. For a delightful contrast, serve alongside some roasted Brussel sprouts with balsamic glaze.

Don't forget a good drink pairing! A chilled glass of bourbon sweet tea would be just the ticket. You can even pour a shot of Bourbon on ice.

Storage Tips: Keeping the Sweetness Alive

Got leftovers? Lucky you! First, let's talk refrigeration. Pop those candied sweet potatoes into an airtight container. They'll happily hang out in the fridge for up to 3 days.

Freezing them is also an option. Place the cooked sweet potatoes in an airtight container or freezer bag. They'll be good for about a month.

When you're ready to reheat, the oven is your best bet. Preheat to 350° F ( 175° C). Bake until warmed through. Microwave works too.

Variations: Switch It Up, Honey!

Feel like getting a bit creative? You got it!

For a sweet potato oven vegan version, swap out the butter for vegan butter. Use maple syrup instead of brown sugar. Double-check everything else to ensure its vegan. Boom!

Want a spiced twist? Use spiced rum instead of Bourbon . The flavors are so delicious! For a festive fall twist, add a pinch of pumpkin pie spice to the glaze.

Nutrition Basics: Goodness in Every Bite

Okay, let's keep it real. These candied yams recipe are a treat. While they are delicious, they are high in sugar!

However, sweet potatoes are packed with vitamins A and C. They're also a good source of fiber. So, you're getting some good stuff with your indulgence.

Now, the truth? Even a soul food dinner can be relatively healthy and in balance.

So, there you have it! everything you need to make these whiskey glazed sweet potatoes a smashing success. honestly, the smell alone will have everyone begging for a bite.

Don't be surprised if they become a new family favourite on your thanksgiving table.

Go ahead, give it a whirl! I promise, you won't regret it. These Bourbon Sweet Potatoes Thanksgiving are a real winner.

Stunning Candied Sweet Potatoes: Bourbon Glazed Thanksgiving Secret!

Frequently Asked Questions

Can I make candied sweet potatoes ahead of time?

Absolutely! You can roast the sweet potatoes a day in advance and store them in the refrigerator. Then, just make the glaze and toss the potatoes in it when you're ready to serve. Just remember to gently reheat them in the glaze, low and slow, to avoid burning.

How do I store leftover bourbon glazed candied sweet potatoes?

Store any leftover candied sweet potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them (though they might lose some texture), or gently warm them in a skillet over low heat with a splash of water or bourbon to loosen the glaze. Think of it as a little spa day for your spuds!

I'm not a fan of bourbon. Can I substitute it in these candied sweet potatoes?

No worries! If you're not keen on bourbon, you can easily substitute it with apple cider vinegar for a similar tang, or simply use more maple syrup or apple juice. Spiced rum also makes a fantastic alternative, lending a lovely warmth and depth of flavour.

How can I make these candied sweet potatoes healthier?

While they're a treat, you can definitely lighten them up! Reduce the amount of brown sugar and butter. Consider using coconut sugar as a healthier alternative to brown sugar, and use a lighter butter alternative or even a touch of coconut oil. Remember, moderation is key, even with sweet potatoes!

My glaze for the candied sweet potatoes is too thin. What did I do wrong?

A thin glaze usually means it wasn't simmered long enough. Continue to simmer the glaze over medium-low heat, stirring constantly, until it thickens to your desired consistency. Be patient, but don't crank up the heat too high, or you risk burning the sugar! A little bit of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) can also help thicken things up in a pinch.

Can I add nuts to my candied sweet potatoes?

Good idea! Toasted pecans or walnuts would be amazing. Add them during the last 5 minutes of cooking, when the sweet potatoes are being glazed. This will give them time to warm up and get nicely coated in the glaze. A sprinkle of flaky sea salt at the end will balance the sweetness beautifully.

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