Bourbon Brown Sugar Candied Sweet Potatoes with Pecan Crumble

Recipe Introduction

Quick Hook

Ever wondered how to make candied sweet potato recipes truly unforgettable? This recipe isn't just sweet; it's a flavour bomb of bourbon and brown sugar. Honestly, this will be a showstopper!

Brief Overview

Southern candied sweet potatoes are a staple, especially during thanksgiving. this upgraded version takes about 1 hour 10 minutes to make, with a prep time of 25 minutes and a cook time of 45 minutes, and serves 6-8 people.

Get ready for a proper treat.

Main Benefits

Sweet potatoes are packed with vitamin a, making this dish a relatively healthy indulgence. serve these thanksgiving sweet potatoes marshmallows at your next holiday feast.

What makes this recipe special is the bourbon candied sweet potato recipe , adding a warm, sophisticated touch to a classic dish.

Ready to gather your ingredients?

Bourbon Brown Sugar Candied Sweet Potatoes with Pecan Crumble Recipe Card

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Preparation time:25 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs sweet potatoes, peeled and cut into 1-inch cubes (900g)
• 2 tablespoons olive oil (30ml)
• ½ teaspoon kosher salt (2.5g)
• ¼ teaspoon black pepper (1.25g)
• ½ cup unsalted butter (113g or 1 stick)
• ¾ cup packed light brown sugar (150g)
• ¼ cup bourbon (60ml)
• 2 tablespoons heavy cream (30ml)
• 1 teaspoon vanilla extract (5ml)
• Pinch of ground cinnamon
• ½ cup all-purpose flour (60g)
• ¼ cup packed light brown sugar (50g)
• ¼ cup chopped pecans (30g)
• 4 tablespoons (½ stick) cold unsalted butter, cut into small pieces (56g)
• Pinch of kosher salt

Instructions:

• Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, salt, and pepper on a baking sheet. Spread in a single layer.
• Roast for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
• In a medium bowl, combine flour, brown sugar, pecans, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Refrigerate while preparing the glaze.
• In a large skillet or saucepan, melt butter over medium heat. Add brown sugar and bourbon; whisk until sugar is dissolved and the mixture is smooth. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until slightly thickened. Stir in heavy cream, vanilla extract, and cinnamon.
• Gently fold the roasted sweet potatoes into the bourbon glaze, ensuring they are evenly coated. Transfer the sweet potato mixture to a baking dish.
• Sprinkle the pecan crumble evenly over the top.
• Bake for 15-20 minutes, or until the crumble is golden brown and the glaze is bubbling.
• Let cool for a few minutes before serving.

Nutrition Facts

Calories:350-400

Fat:20g

Fiber:5g

Recipe Info

Category:Side Dish

Cuisine:Southern

Get Your Sweet Potatoes Ready!

You'll need 2 lbs of sweet potatoes, peeled and cubed. toss them with 2 tablespoons of olive oil, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper.

This step is crucial for flavour.

Now, pop those lovely orange cubes onto a large baking sheet. Make sure they're spread out evenly, so they caramelise nicely. We're aiming for that slightly charred, sweet goodness.

Bourbon Brown Sugar Glaze: The Star

Honestly, the glaze is where the magic happens. Melt ½ cup of unsalted butter in a large skillet. Add ¾ cup of packed light brown sugar and ¼ cup of bourbon.

Whisk until smooth, then simmer for a couple of minutes until it thickens slightly. stir in 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and a pinch of cinnamon.

Oh my gosh, the smell is divine!

Pecan Crumble Time

In a separate bowl, combine ½ cup of all-purpose flour, ¼ cup of packed light brown sugar, ¼ cup of chopped pecans, and a pinch of salt.

Cut in 4 tablespoons of cold butter until it resembles coarse crumbs. pop this in the fridge while you're working on the rest.

This sweet potato casserole with pecan crumble is going to be legendary.

Bake It All Together

Gently fold the roasted sweet potatoes into that incredible bourbon glaze. Make sure they're all coated beautifully. Transfer to a baking dish and sprinkle with the pecan crumble.

Bake for 15- 20 minutes, until the crumble is golden brown and the glaze is bubbling. Let it cool slightly before serving. You know, resisting that first bite is the hardest part.

Alright, let's dive into what you'll need to whip up some proper bourbon brown sugar candied sweet potatoes with pecan crumble .

Trust me, it's easier than you think, and the result? oh my gosh, incredible! this is the ultimate holiday sweet potato side dish .

Ingredients & Equipment: Your Arsenal for Sweet Potato Success

Let's get our ducks in a row before we start. This section breaks down everything you need. We're talking ingredients and the gear. Don't worry, you probably have most of it already.

Main Ingredients: Sweet Potato Power

Here's the lowdown on what makes these candied sweet potato recipes sing:

• Sweet Potatoes: 2 lbs (900g), peeled and cubed. You know, about 1-inch pieces. Quality? They should be firm and free of blemishes. Nobody wants a bruised spud!
• Olive Oil: 2 tablespoons (30ml).
• Kosher Salt: ½ teaspoon (2.5g).
• Black Pepper: ¼ teaspoon (1.25g).
• Unsalted Butter: ½ cup (113g or 1 stick).
• Light Brown Sugar: ¾ cup (150g), packed.
• Bourbon: ¼ cup (60ml). Seriously, use good stuff!
• Heavy Cream: 2 tablespoons (30ml).
• Vanilla Extract: 1 teaspoon (5ml).
• Ground Cinnamon: Just a pinch.

For the pecan crumble , it's even simpler:

• All-Purpose Flour: ½ cup (60g).
• Light Brown Sugar: ¼ cup (50g), packed.
• Chopped Pecans: ¼ cup (30g). I love that crunch!.
• Cold Unsalted Butter: 4 tablespoons (56g), diced.
• Kosher Salt: Another little pinch.

Seasoning Notes: Spice it Up

We all know about the essential spice combinations that are cinnamon and a little bit of salt. flavor enhancers such as vanilla.

If you're not feeling the bourbon , you can try rum!. alternatively, you can just skip it, increase the vanilla extract slightly.

Equipment Needed: Keeping it Simple

Honestly, you don't need fancy gadgets for easy candied sweet potato recipe .

• Baking Sheet: For roasting those sweet potatoes.
• Large Skillet or Saucepan: Where the magic (aka, the glaze) happens.
• Mixing Bowls: For the pecan crumble.
• Rubber Spatula or Wooden Spoon: For stir-frying.

Household alternatives: if you don't have a baking sheet, a casserole dish will do in a pinch. no pecan? use other nuts, like walnuts or almonds, to make the sweet potato casserole with pecan crumble .

Candied yams recipe is as you know it.

Okay, let's turn this outline into a proper blog post!

Get Ready for the Best Candied Sweet Potato Recipes Ever!

Honestly, who doesn't love candied sweet potatoes baked ? it's like sunshine on a plate. but let's be real, some candied yams recipe out there are just… meh.

I'm talking about those mushy, overly sweet messes. we're not doing that here. we're going gourmet, people. i'm sharing my absolute favourite bourbon brown sugar candied sweet potatoes with pecan crumble .

This isn't just a side dish, it's a star. think "great british baking show" meets thanksgiving, innit? this recipe is my love letter to southern southern candied sweet potatoes , but with a boozy twist.

I remember the first time i made these for my family's holiday meal. my nan almost fell off her chair with joy.

She said it was the best holiday sweet potato side dish she'd ever had! this one is the best of the best, and here is an easy candied sweet potato recipe to follow.

Prep Like a Pro: Mise en Place is Your Mate!

This recipe does involve a few steps. Trust me, a bit of prep makes it all so much easier.

• Peel and cube your 2 lbs sweet potatoes into 1-inch pieces. This ensures they cook evenly.
• Measure out all your glaze ingredients: ½ cup unsalted butter , ¾ cup packed light brown sugar , ¼ cup bourbon , 2 tablespoons heavy cream , 1 teaspoon vanilla extract , and a pinch of cinnamon.
• Get your crumble ingredients ready: ½ cup all-purpose flour , ¼ cup packed light brown sugar , ¼ cup chopped pecans , 4 tablespoons cold unsalted butter , and a pinch of salt.

The Candied Sweet Potato Cooking Method: Step by Step

Ready to get cooking?

1. Preheat your oven to 400° F ( 200° C) .
2. Toss the sweet potatoes with 2 tablespoons olive oil , ½ teaspoon kosher salt , and ¼ teaspoon black pepper . Spread them on a baking sheet.
3. Roast for 25- 30 minutes , flipping halfway. They should be tender and slightly browned.
4. Make the crumble: Combine flour, sugar, pecans, and salt in a bowl. Cut in the cold butter until it looks like coarse crumbs. Pop it in the fridge.
5. Make the glaze: Melt the butter in a pan. Add brown sugar and bourbon. Whisk until smooth and simmer for 2- 3 minutes . Stir in cream, vanilla, and cinnamon.
6. Combine the potatoes and glaze: Gently fold the roasted sweet potatoes into the glaze. Transfer to a baking dish.
7. Sprinkle the pecan crumble on top.
8. Bake for 15- 20 minutes , until the crumble is golden and the glaze is bubbling. This will sure be the star of the show instead of the usual Thanksgiving sweet potatoes marshmallows .

Pro Tips for Candied Sweet Potato Perfection

• Don't overcrowd the pan! It's key when roasting.
• Use a good quality bourbon. The flavour will really shine through.
• Make the crumble ahead of time. It saves you a step on the day.

So there you have it! My Bourbon Candied Sweet Potato Recipe . Give it a go, and let me know what you think. I'm pretty sure it will be a total crowd-pleaser.

Alright, let's talk Recipe Notes for my Bourbon Brown Sugar Candied Sweet Potatoes with Pecan Crumble. Honestly, this ain't just another sweet potato recipe, this is an experience .

Serving up Sweetness: Plating & Pairings

Want to make it look fancy? i get it. for plating, think rustic charm. a dollop of mascarpone goes a treat on top.

And if you want to be extra, a sprig of rosemary adds a touch of class. drinks-wise? a crisp white wine like a riesling is lush .

Or, for something non-alcoholic, sparkling apple cider is spot on .

Storage Sorted: Keeping it Fresh

Okay, so you've made a batch of these holiday sweet potato side dish , and you've got leftovers? no worries.

Keep them in an airtight container. in the fridge, they're good for about 3 days. honestly, they probably won't last that long.

Freezing? i wouldn't recommend it, the crumble gets a bit soggy, you know? reheating is easy! just microwave them. give them a stir halfway through.

If the topping looks sad, pop it under the grill for a min.

Variations: Swapping it Up

Want to make this work for everyone? i get it. for a dairy-free version , switch butter for coconut oil.

And use coconut cream instead of heavy cream. it's still delicious! to make it gluten-free, use a gluten-free flour blend for the crumble.

I tried it, and it still tastes amazing.

Nutrition Nuggets: The Good Stuff

Let's be real. this candied yams recipe is a treat. but sweet potatoes are actually good for you! they're packed with vitamin a and fiber.

This recipe has around 350-400 calories per serving. you can reduce that a bit. use less sugar and butter. key health benefits? vitamin a is great for your eyes.

Fibre? it keeps you feeling full. all in moderation, right?

This easy candied sweet potato recipe is so simple that it's almost a sin. it really is one of my favourite candied sweet potato recipes .

The bourbon candied sweet potato recipe kicks it up a notch, doesn't it? you’ve got this! these aren't just your run-of-the-mill thanksgiving sweet potatoes marshmallows – they're special.

They are more like southern candied sweet potatoes . now get in the kitchen and have some fun! i am sure that you will impress everyone with your sweet potato casserole with pecan crumble .