The Ultimate No-Bake Banoffee Pie

Okay, darlings, let's dive into the wonderful world of banoffee pie recipes ! honestly, who doesn't love a good banoffee pie ? it's like a hug in dessert form, innit? this version is the no-bake banoffee pie , which means less fuss, more deliciousness.

Get Ready for Banoffee Bliss: Recipe Intro

Ever wondered where this yummy food dessert came from? the banoffee pie recipe is said to have originated in england, and it quickly became a classic british dessert recipes .

It's basically a celebration of all things sweet and comforting. this one's super easy, taking about 2. 5 hours total (including chilling), and makes enough to feed eight happy souls.

Why This Banoffee Pie Recipe is The One

Okay, so why should you bother making this particular banoffee pie recipe ? well, for starters, it requires zero baking.

Plus, bananas are basically fruit, right? so, it's practically healthy! serve it at your next garden party or just scoff it all yourself on a rainy sunday.

It's totally up to you! what makes this recipe special is how easy it is to get it right, even for beginner bakers.

The Ultimate No-Bake Banoffee Pie Recipe Card

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:8 servings

Ingredients:

• 250g Digestive biscuits, finely crushed
• 100g Unsalted butter, melted
• 2 tablespoons granulated sugar
• 397g Can of sweetened condensed milk
• 3-4 medium ripe bananas, sliced
• 2 tablespoons lemon juice
• 300ml Heavy cream, very cold
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Grated chocolate (optional)
• Cocoa powder (optional)

Instructions:

• Combine crushed biscuits, melted butter, and sugar. Press into a pie dish and chill for 30 minutes.
• Make caramel: Simmer sweetened condensed milk (or use store-bought).
• Spread caramel evenly over the chilled biscuit base.
• Toss banana slices with lemon juice and arrange on top of the caramel.
• Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
• Spread whipped cream over the bananas. Garnish with chocolate or cocoa powder (optional).
• Refrigerate for 1-2 hours before serving.

Nutrition Facts

Calories:500

Fat:35g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:British

Building the Biscuit Base: Crust Time

Right, let's get to the good stuff – the ingredients. you will need digestive biscuits (250g) because digestive biscuit pie recipe is the key to the crust.

Melt butter (100g). you’ll also need sugar (2 tablespoons) to combine these. if you can't find digestives, graham crackers will do in a pinch.

I once tried using ginger nuts. don't do it. honestly, it was a disaster.

Making the Magic: Caramel and Bananas

For the caramel, you can cheat and buy a tin of dulce de leche, or you can make your own by simmering a tin of sweetened condensed milk (397g).

If you make it from scratch, you can add the butter (50g) and the salt (1/4 teaspoon). then you need the bananas (3-4).

Don’t forget the lemon juice (2 tablespoons)! i learned the hard way that if you don't use lemon juice, they turn brown faster than you can say "mary berry".

Whipping It Good: Cream and Garnish

Lastly, you'll need heavy cream (300ml), powdered sugar (2 tablespoons), and vanilla extract (1/2 teaspoon). for the cream, make sure it’s cold.

Otherwise, you may not get stiff peaks! and finally, you can go wild with the garnishes. grated chocolate or cocoa powder are classic, of course.

This caramel banana pie recipe is perfect for a quick and easy dessert recipes , let's move on to the next step.

Alright, let's dive into what you need to whip up this amazing banoffee pie recipe ! Honestly, it's easier than you think.

Ingredients & Equipment: Your Banoffee Pie Arsenal

So, before we even think about pie recipes , let's get our ducks in a row. A good banoffee pie is all about quality ingredients, right?

Main Ingredients

Here’s the shopping list for our No-Bake Banoffee Pie Recipe .

• Digestive Biscuit Base : 250g (9 oz) Digestive biscuits. You know, the McVitie's ones! Quality check: they should smell biscuity, not dusty. Also, 100g (7 tbsp) unsalted butter, melted.
• Caramel Dreams : 397g (14 oz) sweetened condensed milk (for making caramel, or just buy pre-made. I won't judge!). If you're a caramel boss, you can use some butter and sea salt.
• Banana Bonanza : 3-4 medium ripe bananas. Not too squishy, mind you! We also need 2 tablespoons of lemon juice.
• Whipped Cream Cloud : 300ml (1 1/4 cups) heavy cream. Needs to be properly cold. It is important that it has at least 35% fat, very cold, and 2 tablespoons powdered sugar.

Seasoning Notes: Flavor Boosters

Okay, so the yummy food dessert doesn't need a ton of spices.

• Essential : Vanilla extract in the cream (about 1/2 teaspoon) for a touch of elegance.
• Flavor Enhancers : A pinch of sea salt on the caramel is chef's kiss!

Equipment Needed: Simple Tools for a Simple Task

You don’t need fancy gear for this easy dessert recipes .

• Essential: A 9-inch pie dish. A food processor for the biscuits, and electric mixer to make the cream.
• Alternatives: Ziplock bag and rolling pin. Plus the oven to make the caramel..

Right, let's chat banoffee pie recipe . honestly, who doesn't love a good banoffee? it's proper comfort food, innit? this no-bake banoffee pie is dead easy , even if you're a bit rubbish in the kitchen.

We're aiming for that perfect yummy food dessert vibe. let's get into it.

Banoffee Pie Recipe: The Ultimate Guide

Want to whip up an amazing dessert? this guide shows you how. from crumbly biscuit base to luscious caramel, it's a symphony.

The result? a symphony of flavors and textures in every bite. this british dessert recipes classic will soon become your go-to treat.

Prep Steps: Ace Your Mise en Place

First, essential mise en place . get everything ready before you start. it makes life a million times easier. crush those biscuits, melt the butter, slice the bananas.

Organization is key, my friend. time-saving tip? buy pre-made caramel. honestly, no shame in it.

Step-by-Step: Building Your Banoffee

1. Biscuit Base: Combine 250g of crushed digestive biscuits, 100g of melted butter, and 2 tablespoons of sugar. Press into your pie dish. Chill for 30 minutes .
2. Caramel Time: Spread the caramel. Make sure it is a nice, even layer of caramel banana pie recipe deliciousness
3. Banana Bonanza: Toss sliced bananas (3-4) with lemon juice. This stops them from going brown. Arrange over the caramel.
4. Creamy Dream: Whip 300ml of heavy cream with 2 tablespoons of powdered sugar and 0.5 teaspoon of vanilla until peaks form.
5. Top It Off: Spread that glorious cream. Sprinkle with chocolate or cocoa.

Pro Tips: Level Up Your Pie

Want your pie to be amazing cooking recipes desserts ? don't skip the chilling. two hours is minimum . use firm bananas.

Mushy bananas are a no-no. common mistake: over-whipping the cream. stop when it forms stiff peaks. honestly, you will have the easy dessert recipes in no time.

This digestive biscuit pie recipe is simply the best.

So, there you have it! A seriously tasty banoffee pie recipe that's easy enough for anyone to nail. Why not give it a go, eh?

Alright, let's talk banoffee pie recipe ! this section is all about making this yummy food dessert the best it can be.

I’ve made this banoffee pie more times than i can count. honestly, i've tweaked it every time. here are my notes.

Recipe Notes

This isn't just another one of those cooking recipes desserts . It's about making it your banoffee pie . It's all about experimenting.

Serving it Up: Plating and Presentation

Forget boring! think about how you're going to serve your caramel banana pie recipe . a classic slice is great. you know? but think a dusting of cocoa powder.

Or maybe a few extra banana slices fanned out on top. i reckon a scoop of vanilla ice cream on the side is always a winner.

A strong cuppa is perfect too. honestly, it is british dessert recipes at its finest.

Storage Secrets

Right, so you've made this gorgeous no-bake banoffee pie , and you have leftovers. (if you do, you’re stronger than me!) pop it in the fridge, covered, and it’ll happily keep for 2-3 days.

Freezing isn’t ideal. the bananas can go a bit funny. reheating isn't really a thing. it's a cold dessert, innit? just grab a slice straight from the fridge!

Switching it Up: Variations

Fancy a twist on this digestive biscuit pie recipe ? oh my gosh! a bit of coffee extract in the caramel is lush.

Or a dash of rum in the cream. dead fancy, i tell you! for a lighter version, try using greek yogurt in place of some of the cream.

For my gluten free friends, find some gluten free digestives and you have a quick fix. i once tried making it with gingerbread biscuits.

I will not recommend it.

Quick Nutrition Lowdown

Okay, let's be real, this easy dessert recipe isn’t a health food. but life's too short to skip dessert. it’s got bananas, so that's potassium, right? a slice is about 450-550 calories.

It's got some good fats from the cream. but it's mostly sugar. so, you know, enjoy it in moderation. that's what i tell myself anyway.

So there you have it. My ramblings about making this banoffee pie recipe amazing. Honestly, have a go, and make it your own! Enjoy this banoffee pie recipe you won't regret it!