Silky Smooth Butterscotch Bliss Pudding

Silky Butterscotch Pudding My Nans Comfort Food Recipe

By Sally ThompsonJune 26, 2025

Craving a hug in a bowl This Butterscotch Pudding recipe is pure comfort Easy nofuss and utterly delicious A classic dessert done right Get the recipe ... Baking - Desserts

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a comfort food dessert that tastes like a hug? Have you ever had Homemade pudding that just melts in your mouth? This Butterscotch pudding recipe is gonna be your new best mate.

Honestly, it’s like sunshine in a bowl.

Brief Overview

This Classic dessert recipe takes its inspiration from traditional British puddings. This recipe is easy as pie. Prep takes about 10 minutes, cooking takes 20, and chilling 2 hours.

It makes 4-6 servings.

Main Benefits

Forget fancy restaurant desserts! This Lush recipe is easy to make and tastes incredible. Its rich flavour makes it special.

It has a good amount of protein, too. Perfect for a cosy night in, this Yummy Sweet is bound to be a hit.

The Secret to Silky Smooth Butterscotch Bliss

This Butterscotch Lush Dessert is not just any pudding. It's a deeply satisfying, homemade treat. It's also a little bit posh. Forget those shop-bought desserts. Trust me, this is the real deal.

Silky Smooth Butterscotch Bliss Pudding presentation

What Makes This Pudding So Special?

This pudding is all about the butterscotch . That means rich, caramelized flavours dancing on your tongue. Plus, it is surprisingly easy, requiring no fancy techniques.

Honestly, if I can make it, anyone can.

Gather Your Ingredients

Alright, let's talk ingredients. You will need 2 cups of milk, and a half cup of heavy cream. Oh my gosh, don't forget 4 tablespoons of butter.

You'll also need brown sugar, granulated sugar, cornstarch, salt, and vanilla extract. If you want to try Butterscotch pudding without cornstarch there is a substitution in the variation section!

Ready to Cook?

Time to get cracking! It may be hard at first, but it's worth it. Just picture yourself tucking into that creamy pudding later. And remember, slow and steady wins the race.

Right, let's dive into what you'll need to make this amazing butterscotch pudding recipe . Honestly, it's easier than you think! We’re talking about proper comfort food dessert here.

Ingredients & Equipment

Alright, so what's makes butterscotch lush dessert so special? It all comes down to nailing the ingredients and having the right bits and bobs to hand.

Main Players

Here's what you need for this ridiculously good homemade pudding :

Whole Milk: 2 cups (473 ml). Proper full-fat stuff is best.
Heavy Cream: 1/2 cup (118 ml). This is essential for creaminess, don't skimp!
Unsalted Butter: 4 tablespoons (57g). Cut into pieces so it melts evenly. Quality butter really shines through.
Light Brown Sugar: 1/2 cup (100g), packed. The brown sugar adds depth.
Granulated Sugar: 1/4 cup (50g).
Cornstarch: 3 tablespoons (24g). This is how we thicken our pudding
Salt: 1/4 teaspoon . Just a pinch, to balance the sweetness.
Vanilla Extract: 1 teaspoon . Adds that lovely warm aroma.

The butter MUST be unsalted! If you have salted butter you need to skip the additional salt in this butterscotch pudding without cornstarch .

Seasoning Notes

We're keeping it simple, but impactful. These ingredients are what makes the butterscotch pudding recipe amazing!

Essential Spice Combinations: Vanilla is the star.
Flavor Enhancers and Aromatics: Vanilla extract does it all.
Quick Substitution Options: If you have no extract you can use 1/2 teaspoon of vanilla essence.

Don't underestimate a good pinch of salt! It lifts all the other flavours in this yummy sweets recipe.

Kit You'll Need

Don't worry, you probably already have most of this stuff.

Medium Saucepan: A heavy-bottomed one is ideal to prevent scorching.
Whisk: For getting rid of lumps.
Measuring Cups and Spoons: Accuracy is key!
Ramekins or Serving Dishes: 4-6 .
Plastic Wrap: Essential for preventing a skin on top.

You know? If you haven't got ramekins, small bowls will do at a pinch for these pudding desserts . Honestly, this is an easy dessert recipes and a classic dessert recipes , so don't stress too much about the equipment.

Let's get cooking and enjoy Butterscotch Desserts !

Silky Smooth Butterscotch Bliss Pudding

Right then, fancy making some proper comfort food dessert ? This ain't your auntie's butterscotch pudding without cornstarch recipe. We're talking seriously good, homemade butterscotch pudding , the kind that makes you wanna curl up on the sofa with a good book.

This is my twist on those classic dessert recipes . It's easier than you think and will have everyone begging for more.

It's the kind of yummy sweets that makes a rainy day feel sunny!

Prep Like a Pro: Your Mise en Place is Key

Before we start, let's get organised. First, measure out 2 cups (473 ml) whole milk, 1/2 cup (118 ml) heavy cream , and 1/2 cup (100g) packed light brown sugar .

Then get the 1/4 cup (50g) granulated sugar, 3 tablespoons (24g) cornstarch , and 1/4 teaspoon salt ready. Last, chop 4 tablespoons (57g) unsalted butter and get out your 1 teaspoon vanilla extract.

Honestly, having everything ready saves so much time. Grab your saucepan, whisk, ramekins , and plastic wrap .

Let's Get Pudding: Step-by-Step Bliss

Combine the Goodness : In the saucepan, whisk the milk, cream, brown sugar, granulated sugar, cornstarch , and salt together. Get those arm muscles working!
Heat It Up : Cook over medium heat, whisking non-stop. I mean it. Constant whisking is your friend.
Simmer Time : Once it simmers, turn the heat to low. Keep whisking until it coats the back of a spoon, about 2- 3 minutes . You want it thick enough to leave a trail when you run your finger on the spoon.
Butter Up : Take it off the heat and stir in the butter until it's all melted and smooth. Then, add the vanilla extract .
Pour and Divide : Pour the pudding into your ramekins ASAP.
No Skin Please : Press plastic wrap onto the surface. This stops that nasty skin from forming. No one likes pudding skin, right?
Chill Out : Pop them in the fridge for at least 2 hours , but overnight is better. Patience, young Padawan!

Pro Tips for Pudding Perfection

Whisking is the key, mate. If you stop, you'll get lumps. Honestly. Low and slow is the motto here. Simmering gently stops it from burning.

If you fancy some Butterscotch Lush Dessert , layer the pudding with whipped cream and crushed biscuits. I sometimes add a splash of rum for grown-up treat.

Well, that's it. Grab yourself a spoon and enjoy that homemade pudding experience!

Recipe Notes for the Best Butterscotch Pudding Recipe

Right then, you've got the Silky Smooth Butterscotch Bliss Pudding recipe. But before you dive in, let's have a chinwag about a few bits and bobs that'll make your pudding experience even better.

Honestly, these little nuggets of info can make all the difference when you're whipping up some yummy sweets .

Serving Suggestions: Show Off Your Butterscotch Dessert

Presentation is key, innit? I like to dollop mine into cute little ramekins. Think of it as a blank canvas for your Butterscotch Lush Dessert dreams.

For extra pizazz, a swirl of whipped cream never hurt anyone. Honestly, a sprinkle of crushed gingersnaps adds a brilliant texture contrast.

A drizzle of caramel sauce? Oh my gosh, that's just pure heaven. Serve it with a good old cuppa.

Storage Tips: Keep That Butterscotch Lush Dessert Lush

Right, so you've made this incredible butterscotch pudding recipe , but you can’t eat it all at once. (Though, I wouldn't blame you if you tried!).

Keep any leftover homemade pudding in the fridge. Pop a lid on it and it will last for about 3 days.

I'm not sure about freezing this one, though. I reckon the texture might go a bit funny.

Variations: Tailor Your Butterscotch Lush Dessert

Fancy a little twist on the classic? Stir in a shot of bourbon or rum for an grown-up treat. Seriously, you won't regret it.

If you're feeling dairy-free, swap out the milk and cream for coconut milk. It will change the flavour slightly. You could use potato starch for cornstarch, a simple 1:1 replacement.

It really is such a versatile recipe.

Nutrition Basics: A Treat For the Soul

Look, this is a pudding. It's not exactly a salad! But let's be honest, sometimes, you just need a bit of comfort food dessert .

Each serving clocks in at roughly 275 calories. It also has 4g of protein, 17g of fat, and 28g of carbs.

All those Yummy Sweets ! Sugar is around 22g.

Right, there you have it. Loads of handy hints to elevate your butterscotch pudding recipe from good to absolutely brilliant .

Now, go on. Get in the kitchen and start creating some magic. You've got this! Have fun making these Classic dessert recipes.

Butterscotch Desserts Recipe Ultimate Homemade Pudding

Frequently Asked Questions

How can I stop a skin from forming on my butterscotch pudding recipe as it cools?

That pesky skin! The trick is to press a piece of plastic wrap directly onto the surface of the pudding as it cools in the ramekins. This prevents air from getting to the surface, which is what causes the skin to form. Think of it like tucking your pudding in for a good night's sleep!

My butterscotch pudding isn't thickening. What am I doing wrong?

Don't panic, it's likely one of two things! First, make sure you're using enough cornstarch, and that it's properly incorporated without lumps. Secondly, patience, my friend! Keep simmering on low heat, whisking constantly. It can take a few minutes to thicken, so keep at it - it will eventually reach that lovely, spoon-coating consistency we're after, just like a proper English custard.

Can I make this butterscotch pudding recipe dairy-free?

Absolutely! You can substitute the whole milk and heavy cream with full-fat coconut milk for a dairy-free version. Just be aware that the coconut milk will impart a slight coconut flavour to the pudding, so it won't taste exactly the same. However, it's still a delicious alternative for those avoiding dairy!

What are some fun variations I can try with this pudding?

Oh, the possibilities are endless! For a salted caramel kick, sprinkle a pinch of flaky sea salt on top before serving. Or, channel your inner mixologist and add a tablespoon of bourbon or rum along with the vanilla extract for an adult-only treat. A gingersnap crumble on top adds a delightful spicy crunch too – it's like Christmas in a pudding cup!

How long does butterscotch pudding last in the fridge, and how should I store it?

Your homemade butterscotch pudding will happily keep in the fridge for up to 3-4 days. Make sure to store it in an airtight container to prevent it from absorbing any rogue fridge odours – nobody wants pudding that tastes of last night's curry! Keeping it covered will also help to maintain the smooth texture.

Is this butterscotch pudding recipe healthy?

Let's be honest, it's a dessert, so it's more of a treat than a health food! It contains sugar, fat, and calories, but it's also got some protein and calcium from the dairy. Think of it as a "sometimes food" rather than an everyday snack. You can always lighten it up slightly by using lower-fat milk, but remember that will affect the richness and flavour. Everything in moderation, as they say!