Giant Gooey Chocolate Chunk Cookies Like Levain But Homemade

Recipe Introduction: Your Quest for the Ultimate Chewy Cookies Starts Here!

Ever wondered how bakeries get their cookies so perfectly chewy ? Well, buckle up, buttercup! I'm about to share my take on the legendary Levain Bakery cookie recipe – but with a homemade twist.

These Gooey Chocolate Chip Cookies are not just cookies; they're an experience. Honestly, I think these are the bomb!

Chewy Sugar Cookies : A Bite of New York (via Your Oven)

Inspired by the iconic Levain Bakery Cookie Recipe , these are basically giant mounds of chocolate-studded joy. These Homemade Levain Style Cookies are thick, soft batch cookies , and fudgy.

You'll find hints of chocolate running through the underbaked cookie recipe - the slightly underbaked centre is key, trust me!

These cookies have roots in the bustling streets of NYC. We can make these super-star cookies right in our kitchens.

With this recipe, we're tackling a medium-difficulty bake, estimating 20 minutes for prep, one hour for chilling, and 12- 15 minutes in the oven.

The yield? About 6-8 glorious, oversized cookies. Imagine: you, tea, and a plate of these .

Why These Thick Chewy Sugar Cookies Are Your New Obsession

Beyond their incredible taste, these cookies offer a little indulgence with a slightly better profile. The dark chocolate and walnuts (if you choose) have antioxidants and good fats.

If you're looking for a Sugar Cookie Recipe Easy to scale, this is it. I honestly love that this recipe is super flexible.

I love how perfect these cookies are. They are perfect for a weekend treat. They also make a show-stopping dessert for any gathering.

What makes this recipe special? The combination of cold butter, minimal mixing, and that crucial chill time guarantees Thick and Chewy Sugar Cookies with a delightful gooey center.

It is like a hug in every bite.

Giant Gooey Chocolate Chunk Cookies Like Levain But Homemade Recipe Card

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Preparation time:01 Hrs 20 Mins

Cooking time:15 Mins

Servings:6-8 Giant Cookies

Ingredients:

• 1 cup (2 sticks / 227g) unsalted butter, cold, cut into ½-inch cubes
• ¾ cup (150g) granulated sugar
• ¾ cup (170g) packed light brown sugar
• 2 large eggs, cold
• 1 teaspoon pure vanilla extract
• 2 ½ cups (300g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cornstarch
• ½ teaspoon salt
• 1 ½ cups (approx. 300g) semi-sweet chocolate chunks (or coarsely chopped chocolate bar)
• ½ cup (approx. 100g) walnuts, roughly chopped (optional)

Instructions:

• Beat cold butter, granulated sugar, and brown sugar together until light and fluffy. Don't overmix.
• Beat in eggs one at a time, then stir in vanilla extract.
• In a separate bowl, whisk together flour, baking soda, cornstarch, and salt.
• Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Gently fold in the chocolate chunks and walnuts (if using).
• Cover the dough and chill for at least 1 hour, or up to 24 hours.
• Preheat oven to 200°C (400°F). Line baking sheets with parchment paper or silicone baking mats.
• Scoop large mounds of dough (about ⅓ cup each) onto the prepared baking sheets, leaving space between each cookie. Don't flatten them!
• Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft to make chewy cookies.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely (or just eat them warm!).

Nutrition Facts

Calories:450-550

Fat:25-30g

Fiber:2-3g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: Let's Get Started!

Right then, let's dive into what you need to bake these amazing Giant, Gooey Chocolate Chunk Cookies. This recipe is inspired by Levain Bakery, famous for their HUGE and chewy cookies , so we're aiming for that same epic experience.

Honestly, once you taste these, you'll never look at soft batch cookies the same way again.

Main Players: The Ingredients Breakdown

Here's the list, laid out nice and easy. I’ve included both US and metric measurements, because, well, why not?

• Butter: 1 cup (2 sticks / 227g) of unsalted butter, COLD . Cold is key here. Seriously.
• Sugar: ¾ cup (150g) granulated, and ¾ cup (170g) packed light brown sugar.
• Eggs: 2 large , and COLD too.
• Vanilla: 1 teaspoon (5ml) of the pure stuff, please!
• Flour: 2 ½ cups (300g) all-purpose.
• Baking Soda: 1 teaspoon (5g) .
• Cornstarch: 1 teaspoon (5g) . This is what will give you that signature chewy cookies texture.
• Salt: ½ teaspoon (2.5g) .
• Chocolate Chunks: 1 ½ cups (approx. 300g) semi-sweet. Don't skimp!
• Walnuts (Optional): ½ cup (approx. 100g) , roughly chopped.

So, about the butter: make sure it's proper cold. I'm talking straight-from-the-fridge, almost-impossible-to-cut cold. It makes all the difference. Use good quality chocolate; it makes all the difference.

I love using dark chocolate.

Seasoning & Flavor Boosters

For a truly chewy sugar cookies experience, you can't just rely on the main ingredients. It's the little things that count!

• A pinch of sea salt on top after baking is a game-changer.
• A dash of cinnamon in the dry ingredients. Just a hint!
• Don't underestimate the power of good vanilla extract. It adds a warmth.

Not got cornstarch? Use equal amount of potato starch. Don't have walnuts? Try pecans, or just skip them altogether.

Essential Kit

You really don't need fancy equipment for this sugar cookie recipe easy , thankfully.

• Stand mixer or hand mixer.
• Large mixing bowl.
• Cookie sheets.
• Parchment paper or silicone baking mat.
• Ice cream scoop or large spoon.

I honestly don't know what I'd do without my stand mixer. But if you don't have one, a hand mixer works just fine.

If you're really old school, you can use a wooden spoon, but get ready for a workout! Instead of cookie sheets you can use a baking tray.

If you're using metal, the Thick Chewy Sugar Cookies can brown faster.

The Secret to Seriously Chewy Cookies : A Levain Bakery Cookie Recipe Adventure

Alright, my loves, gather 'round! Today, we're tackling a cookie challenge. Forget those thin, crispy biscuits. We're going for GIANT, thick chewy sugar cookies , the kind that makes you wanna weep with joy.

We're talking Homemade Levain Style Cookies , inspired by those behemoths from Levain Bakery in NYC. Trust me, this Sugar Cookie Recipe Easy is worth every calorie.

Prep Like a Pro: Getting Your Ducks in a Row

• Mise en Place is Your BFF: Chop that 227g unsalted butter into cubes before you get started. Honestly, I cannot stress this enough. Same goes for measuring out your 150g granulated sugar and 170g packed light brown sugar .
• Time-Saving Tip: Use an ice cream scoop for portioning the dough later. Makes life so much easier. You know?
• Safety First: No licking the batter until after the eggs ( 2 large eggs ) are fully incorporated! Salmonella is not a fun topping.

From Zero to Cookie Hero: The Step-by-Step

1. Cream your cold cubed butter , granulated sugar , and brown sugar until light and fluffy.
2. Beat in your eggs one at a time, then stir in 5ml pure vanilla extract .
3. Whisk together 300g all-purpose flour , 5g baking soda , 5g cornstarch , and 2.5g salt .
4. Gradually add dry ingredients to wet, mixing until just combined. Overmixing? Cookie doom!
5. Fold in those glorious 300g semi-sweet chocolate chunks (and 100g walnuts , if you're feeling fancy).
6. Chill the dough for at least 1 hour . Trust me. It's essential.
7. Preheat oven to 200° C ( 400° F) . Line baking sheets with parchment.
8. Scoop large mounds onto baking sheets. Bake for 12- 15 minutes . Edges golden, center slightly soft.

Pro Cookie Moves: Elevating Your Game

• Underbaked Cookie Recipe : Slighty underbaking is key for that gooey chocolate chip cookies texture.
• Avoid This Pitfall : Don't skip the chilling step! It prevents spreading and makes them chewy cookies .
• Make-Ahead Magic : Dough can be made 24 hours ahead. This allows you to prepare a Soft Batch Cookies, so you have amazing thick and chewy sugar cookies waiting for you

Honestly, making chewy sugar cookies is one of my favourite things to do. These are truly the best easy sugar cookies you'll ever make!

Recipe Notes: Nailing Those Giant, Gooey Cookies

Alright, so you’re ready to tackle these Gooey Chocolate Chip Cookies ? Ace! Before you dive in headfirst, let's chat about some vital bits to make sure you end up with those perfect, Thick and Chewy Sugar Cookies that rival anything you’d find at Levain.

Honestly, sometimes it's the little things that make all the difference.

Serving 'Em Up Like a Pro

Presentation, darling, is everything. Pile these Levain Bakery Cookie Recipe inspired beauties high on a plate. Dust with a tiny bit icing sugar. Think cosy, warm, inviting vibes.

On the side? A big glass of cold milk is classic. Or, go wild and make an ice cream sandwich.

Vanilla is a winner . A steaming mug of coffee or tea is also dreamy if you fancy something a bit fancier.

Storing Secrets for the Long Haul

These cookies are best enjoyed fresh but let's be real. You might have a couple left over. If you have spare cookies store them in an airtight container at room temperature.

They’ll stay soft batch cookies for around 3 days. Want to keep them longer? Freeze them!

Pop them in a freezer bag. Squeeze out the air and they’ll be good for up to 2 months. Reheat in a low oven ( 150° C / 300° F ) for a few minutes to recapture that warm, underbaked cookie recipe experience.

Tweaking the Recipe To Your Liking

Fancy a change? Ditch the walnuts if nuts aren't your thing.

Got dietary restrictions? For a gluten-free twist, use a 1:1 gluten-free flour blend. It’s surprisingly easy, and no one will know the difference.

Want healthier Chewy Sugar Cookies ? Substitute some of the butter with apple sauce, if you dare!

Nutrition Lowdown (Simplified!)

Okay, let's keep this simple: Each of these giants is a treat. They are around 450-550 calories, so maybe not an everyday snack! They have a good bit of sugar (30-35g).

But hey, life's too short to skip dessert entirely, right? They do have about 5-7g of protein and 2-3g of fibre.

Ultimately this recipe is about making amazing Thick and Chewy Sugar Cookies . Have fun making delicious Easy Sugar Cookies ! They have the perfect chewy cookies base.

So there you have it! With these tips, you're well on your way to cookie perfection. Don’t be scared to experiment, have fun, and enjoy the deliciousness!